Thaiphoon Bistro - Glenwood Ave-301 Glenwood Ave

These rolls are crispy, crunchy and very satisfying. They are filled with chicken, cellophane noodles and veggies served with tangy sweet and sour chili sauce.

Thai Spring Rolls

$8.00

Edamame

Choice to be served spicy or regular sea salt flavor.

$7.00

Vegetarian Spring Rolls

Tofu, cellophane noodles, vegetables served with tangy sweet and sour sauce.

$7.00

Golden Triangle

Fried tofu served with sweet and sour sauce.

$8.00

Wings

Salt and pepper and deep fried.

$12.00

Dumplings (Potstickers)

Steamed or fried mixed scallop, pork, shrimp combination.

$10.00

Bangkok Roti Canai

Homemade Bangkok roti served with chicken curry dipping sauce.

$9.00

Shrimp Rolls

Fried marinated shrimp wrapped in rice paper.

$10.00

Thai Crab Rangoon

Fried wonton filled with crabmeat, pineapple and cream cheese.

Made in The style of Thaiphoon

Charbroiled chicken on skewers served with peanut sauce and cucumber salad.

Chicken Satay

$13.00

Lettuce Wrap

Shrimps and chicken cooked in peanut sauce scallions served with green lettuce.

$13.00

Avocados and Mango Eggrolls

Crispy golden wontons wrap a tantalizing blend of avocados, mangos, red onions, cilantro, red peppers and spices served with sweet plum sauce.

In lemongrass ginger-coco broth.

Steamed Mussels

Salad

Lettuce, cucumbers and tomatoes and fresh fruits (seasonal) served with peanut dressing or ginger dressing.

House Salad

$8.00

Som Tum (Papaya Salad)

This classic salad is popular throughout Thailand for centuries. Shredded green papaya, carrot, tomatoes tossed with tangy and dressing topped with ground peanuts.

$14.00

Yum Nuer (Grilled Beef Salad)

Grilled flank steak marinated with Thai spices and lime juice served with tomatoes, onions, scallions, and green salad.

$16.00

Thai E-San "Num Tok" Salad

Grilled flank steak tossed with red onions, cilantro, scallions, mints and "roasted rice" over green salad.

$16.00

Crispy Salmon Salad

Deep fried salmon mixed with light Thai ponzu sauce served over green salad and a fabulous mango and avocado Thai style salsa.

$18.00

Yum Talay (Spicy Seafood Salad)

Grilled marinated mixed seafood with lime dressing, tomatoes, lettuce, onions, cilantro and bell peppers.

Soup

Soup selection with tofu or vegetables with lemongrass soup Thai style.

$9.00

Vegetarian Tom Kha

Soup selection with tofu or vegetables and lemongrass coconut based soup Thai style.

$9.00

Tom Yum Shrimp

Spicy lemongrass soup Thai style with shrimp.

Tom Kha Chicken

Coconut based soup with lemongrass Thai style with chicken.

Lava Soup (Pho Tak)

Very special Thai soup, assorted mixed seafood, sharp and tasty, prepared with hot pepper, lemongrass, lime juice, Thai herbs topped with scallions and cilantros.

Chef Special

Thai grilled pork on skewer with sticky rice

Moo Ping

$12.00

Fried Rice

Sauteed rice with eggs in homemade sauce.

Choice of chicken, pork, flank steak or fried tofu. Choose shrimp or scallops for $3.00 extra. Mixed seafood for $5.00 extra. Substitute brown rice for $2.00 extra.

Thaiphoon Fried Rice

Spicy Fried Rice

Sauteed rice with eggs and basil in fresh chili garlic sauce.

Jade Fried Rice

Homemade green curry sauteed with eggplant, onion, bell pepper, snow peas, eggs and holy basil.

$18.00

Tom Yum Fried Rice

Traditional fried rice from my mom recipe! Sauteed rice with blended of Thai-herbs, lemongrass, kaffir lime leaf, chili, garlic, tomatoes, onions, egg and your choice of meat “mama won't let me change the recipe”.

$18.00

Pineapple Fried Rice

A fancier fried rice dish - combines fragrance of jasmine rice, sweet, juicy and tangy pineapple, crunchy roasted cashews and delectable raisin - stir fried with Anthony’s special sauce.

Thai Famous Stir-Fry

Pad Krapow (Thai Basil Sauce)

Choice of chicken, pork, flank steak or fried tofu. Choose shrimp or scallops for $3.00 extra.

Sauteed with string beans, onion and basil in chili and garlic sauce.

Pad Prig Khing

Sauteed string beans, spicy red chili sauce and accented with exotic lime leaves.

Pad Ma Mung

Sauteed with cashew nut, pineapple and mixed vegetables in roasted chili.

Sauteed fresh ginger, onions, scallions and bell peppers in our brown ginger sauce.

Pad Ginger

Sauteed broccoli in brown sauce.

Pad Broccoli

Pad Ka-Tiem (Garlic and Pepper Sauce)

Sauteed your choice of meat with garlic sauce and black pepper in sherry wine served on a bed of steamed mixed vegetables.

Sauteed with pineapple and mixed vegetables in sweet and sour sauce.

Pad Sweet and Sour

Pad Pak (Vegetarian Delight)

Sauteed mixed vegetables in ginger and garlic sauce.

Sauteed cellophane noodle with eggs and mixed vegetables in ginger sauce.

Pad Woon Sen

Pad Ma Keur

Sauteed eggplants and basil in ginger sauce.

Pra Ram (Amazing) Peanut Lover

Rich peanut curry and steamed broccoli served on a sizzling hot plate.

Thai Noodle Soup

River Boat Noodles (Beef Noodle Soup)

Famous river boat noodles as it was served on the chao phraya river. Wonderfully tender beef steak in tasty, aromatic, beef broth and rice noodles. Accented with generous helping of fresh cilantro, bean sprouts, green onions.

Chicken in a clear broth with egg noodles, bean sprouts, cilantro, toasted garlic and scallions.

Chicken Noodle Soup

Khao Soi (Curry Noodle Soup)

Northern Thai style curry soup with egg noodles choice of beef or chicken or shrimp.

Shrimp with rice noodles in clear broth.

Shrimp Noodle Soup

Thai Stir-Fry Noodle

Traditional stir fried rice noodle dish with egg, bean sprout garnished with fresh ground peanuts and lime.

Choice of chicken, pork, flank steak or fried tofu. Choose shrimp, scallops for $3.00 extra or mixed seafood for $5.00 extra.

Pad Thai

Cellophane noodle stir fried with peanut, egg, and bean sprout.

Thaiphoon Pad Thai

Flat rice noodle stir fried with mixed veggies and eggs in black bean sauce.

Pad See Ew

Pad Khi Mao (Drunken Noodle)

Flat rice noodle stir fried with vegetables, basil in chili and garlic sauce.

Marinated grilled flank steak served over steamed rice noodles and sweet nuoc-mam sauce.

Grilled Beef Noodle

Duck And Fish Special

Curry Sauce (Chu Chee Sauce)

Served with white rice. Substitute brown rice for $2 extra.

Homemade red curry coconut sauce, with pineapple, tomatoes, broccoli, onions, and red bell pepper.

Tamarind Sauce (Sam Rod Sauce)

Sauteed mixed vegetables in chili, garlic and tamarind sauce served on a bed of crispy noodles.

Sweet and Sour (Preow Whan Sauce)

Sauteed ginger, pineapple, mixed vegetables in sweet and sour sauce served on a bed of crispy noodles.

Pad Krapow (Thai Basil Sauce)

Sauteed onion, bell pepper, string beans, bamboo shoot in chili and garlic sauce topped with crispy Thai sweet basil leaves!

Pad Ka-Tiem (Garlic and Pepper Sauce)

Sauteed with garlic sauce and black pepper in sherry wine served on a bed of steamed mixed vegetables.

Rad Prig

Sauteed chili and garlic sauce on a bed of steamed mixed vegetables.

Homemade Thai Curry

Gang Keow Warn (Green Curry)

All homemade Thai curry are gluten free. Choice of chicken, pork, flank steak or fried tofu. (Choose shrimp or scallops for $3 extra). Served with white rice. Substitute brown rice for $2 extra.

Simmered fragrant green curry, mixed vegetables in coconut milk.

Yellow Curry

Simmered yellow curry, potatoes, and onions in coconut milk.

Red Curry

Simmered red curry, mixed vegetables in coconut milk.