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Sushi Siam

804 Ocean Dr, Miami Beach, FL 33139

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Thai Menu

Soups Salads Cold Appetizers Hot Apps A La Carte Sashimi Appetizers Boats Makimono Japanese Entrée Appetizers Entrée

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Soups Salads Cold Appetizers Hot Apps A La Carte Sashimi Appetizers Boats Makimono Japanese Entrée Appetizers Entrée

Soups

Shrimp or chicken cooked in a clear broth with lime juice, lemon grass, Thai herbs, mushrooms, mashed chili oil.

Shrimp or chicken cooked in a romantic coconut broth with lime juices, lemon grass, Thai herbs, galunga, mushrooms, and mashed chili oil.

Delicious broth with miso, tofu, scallions, and seaweed.

Fish And Vegetables Miso Soup

A delicate miso broth with white meat fish, and mixed vegetables.

Salads

Hiyashi Wakame Salad

Cold seasoned green seaweed.

Imitation crab, spicy mayo, avocado, masago, potatoes stick, and ginger dressing.

Spicy Tuna Salad

Fresh tuna, cucumber, tomatoes, scallions, orange with spicy sauce.

Tuna Tataki Salad

Tuna fresh green tossed with tomatoes topped with seared tuna with ponzu dressing.

Cold Appetizers

Maguro Jalapeno

Thin cut tuna topped with ikura, avocado, basil, jalapeno and ponzu sauce.

Seared outside raw inside served cold with ponzu sauce.

Salmon, tuna with white meat fish, avocado rolled in the cucumber wrap with ponzu sauce.

Naruto Maki Masago

Kani crab, avocado, massage in rolled in a paper thin cucumber wrap.

Hot Apps

Gyoza (Pork Dumpling)

Steamed or Fried

Shumai (Shrimp Dumpling)

Steamed or Fried

Ebi Tempura- Shrimp & Vegetables Tempura

Edamame –Soy Beans

A La Carte

Quail Egg A La Carte

Vegetables A La Carte

Tamago A La Carte

Inari A La Carte

Kani A La Carte

Tako A La Carte

Saba A La Carte

Salmon A La Carte

White Meat Fish A La Carte

Conch A La Carte

Masago A La Carte

Ikura A La Carte

Hokigai A La Carte

Unagi A La Carte

Maguro A La Carte

Ama Ebi A La Carte

Hamachi A La Carte

Sashimi Appetizers

(A) (9pieces) Maguro /Salmon/ White Meat Fish

(B) (9 Pieces) Maguro/ Salmon

Our finest selection of sashimi : Salmon, Maguro, Hamachi, White Meat Fish.

Served over rice maguro,hamachi,salmon,tako,shrimp,kani,tamago,ikura,white meat fish.

Chiefs cooked with twelve different pieces of sushi to make the best sushi combination.

Comes with the rainbow roll and an assortment of five nigiri sushi.

With California roll and an assortment of ten pieces of sushi.

Sushi Mori For Two

With California roll, J.B rolls and an assortment of twenty pieces of sushi.

Boats

California Roll ,12 Sashimi, 6 Nigiri

California Roll and JB Roll ,16 Sashimi, 12 Nigiri

Makimono

California Roll

Imitation crab, avocado cucumber and masago.

A California roll with an assortment of raw fish on top.

Spicy Crunchy Tuna Roll

Spicy tuna mixed with mango, tempura flake, scallion, and cucumber topped with tuna.

Shrimp Tempura Deluxe

Tempura shrimp, cream cheese, asparagus, Topped with seared salmon & tempura flakes.

Shrimp tempura, avocado, scallions, and asparagus topped with avocado.

A dragon roll topped with the fresh tuna. Served with spicy mayo.

A dragon roll topped with fresh salmon, Served with spicy mayo.

Unagi Niko Roll

Has a BBQ eel, cucumber, cream cheese, tamago and topped seared Hamachi.

Hamachi Jalapeno Roll

Fresh Hamachi, asparagus, avocado, and potato sticks, topped with a spicy hamachi mix.

Crispy fried lobster tail (6oz), asparagus, avocado, lettuce, masago, with spicy mayo and eel sauce.

Salmon Lover Roll

Fresh Salmon, cream cheese, cucumber, lettuce, Topped with seared salmon & ikura.

Japanese Entrée

Chicken Teriyaki

Pan-seared chicken breast, served with the mixed vegetables and white rice.

Pan-seared New York ship, served with mixed vegetables and white rice.

Salmon Teriyaki

Teriyaki pan –seared salmon fillet, served with mixed vegetables and white rice.

A larger assortment of shrimp and vegetable tempura.

Sauteed noodles with vegetables.

Chicken Yakisoba

Sauteed noodles with vegetables.

Shrimp Yakisoba

Sauteed noodles with vegetables.

Appetizers

Shrimp In The Blanket (6pcs.)

Shrimp imitation krab, and chicken wrapped with rice paper then deep fried. Served With Sweet And Sour Dipping Sauce.

Spring Rolls (4 pcs.)

Cabbage, celery, carrots, and clear noodles wrapped with the rice paper and deep rice. Served with sweet and sour dipping sauce.

Cooked shrimp dressed with the chili oil, red onion, lime juices, scallions and served with the bed of greens.

Shredded green papaya, carrots, and tomatoes. Tossed with the tangy sweet and sour garlic dressing. Topped with ground peanut.

Entrée

All items served with white rice; can be made with beef, pork or chicken. (for shrimp add $3.00)

Sauteed with basil leaves, bell paper, hot chili, garlic and onions. Choice of chicken, beef, pork, tofu or vegetables.

Cashew Nut Sauce

Sauteed with cashew nuts, bell pepper, celery, mushrooms, carrots, and scallions. Choice of chicken, beef, pork, tofu or vegetables.

Sauteed with ginger, onions, bell pepper, pineapple, scallions, and mushrooms. Choice of chicken, beef, pork, tofu or vegetables.

Stir Fried Vegetables

Sauteed mixed vegetables with oyster sauce. Choice of chicken, beef, pork, tofu or vegetables.

Sauteed rice noodles with egg, scallions, and bean peanuts, topped with ground peanuts. Choice of chicken, beef, pork, tofu or vegetables.

Drunken Noodles

Sauteed thick out rice noodles, with garlic, basil, and black peppers. Choice of chicken, beef, pork, tofu or vegetables.

Pad Se/ Ew Noodles

a delicious Thai noodle dish made with flat wide rice noodles, sautéed in soy, eggs, and vegetables. Choice of chicken, beef, pork, tofu or vegetables.

Rice cooked with the tomatoes, eggs, onions, and scallions. Choice of chicken, beef, pork, tofu or vegetables.

Red curry paste cooked with coconut milk, bell peppers, bamboo shoots and basil leaves. Choice of chicken, beef, pork, tofu or vegetables.

Green curry paste cooked with coconut milk, bell peppers, bamboo shoots and basil leaves. Choice of chicken, beef, pork, tofu or vegetables.

Deep fried, sautéed boneless half duck with Basil leaves, bell pepper, garlic, and onion.

Deep fried sautéed boneless half duck with ginger, onions, bell pepper, pineapple, scallions and mushrooms.

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Cold Appetizers

Sashimi Appetizers

Japanese Entrée

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