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Monorom Cambodian Restaurant

2150 E Anaheim St, Long Beach, CA 90804

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All Day Menu

Appetizers Rice Combo Dishes Pan Fried Noodles Noodle And Rice Soups A La Carte Salads Samlors (Hot Soups) Khmer Dishes Beverages Desserts Sides

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Appetizers Rice Combo Dishes Pan Fried Noodles Noodle And Rice Soups A La Carte Salads Samlors (Hot Soups) Khmer Dishes Beverages Desserts Sides

Appetizers

Appetizers

Egg Rolls (5 Pcs)

Deep-fried golden brown egg rolls stuffed with cabbage, onion, and carrot. Veggie only. Served with Monorom fish sauce.

Dumplings (6 Pcs)

Deep-fried and served with Monorom fish sauce.

Beef Balls and Crab Meat

Six meatballs and six crabmeats deep-fried and served with Cambodian fresh pickle and Monorom fish sauce.

#38. Nom Pang Sach Goh (Beef Sticks with French Bread)

Grilled and marinated beef with kroeung, a Cambodian lemongrass base, spices and seasonings. Served with green onion and Cambodian fresh pickle.

#6. Monorom Kohr Goh (Beef Stew & Bread)

Slowly braised beef briskets, flanks and tendons complimented by Monorom secret spices. Served with a side 9" baguette and garnished with bean sprouts, fried garlic, cilantro and scallions.

Rice Combo Dishes

#18. Bai Cha X.O. (Fried Rice)

X.O. is a savory sauce made with dried shrimp, scallops, chili, garlic, spices and assorted seasonings. Prepared with sausages, green peas, carrots, herbs and X.O. with your choice of protein. Served with a side of Monorom fish sauce.

#14. Bai Sach Jrouk Jien (Pork Chop)

Deep-fried sweetened marinated pork chops. Served with steamed rice, Cambodian fresh pickle and Monorom fish sauce.

#20. Bai Pohr Vien M'poang (Crispy Chitterlings)

Deep-fried golden crispy pork chitterlings. Served with white rice, Cambodian fresh pickle and Monorom fish sauce.

#13. Bai Monn Jien (Crispy Chicken)

Deep-fried golden crispy half chicken. Served with steamed rice, Cambodian fresh pickle and Monorom fish sauce.

#15. Bai Monn Hainan (Chicken Hainan)

Steamed chicken thigh and fresh ginger. Served over Monoram yellow rice cooked with chicken broth, green onion, Cambodian fresh pickle and Monorom fish sauce.

#17. Bai Cha Kroeung (Lemongrass)

Kroeung, Cambodian distinctive and complex spice blend paste with a strong aroma of lemongrass. Stir-fried with jalapeno, onion and your choice of chicken or beef. Served with white rice and Monorom fish sauce.

#22. Bai Sach Goh Jong Gac (Beef Sticks)

Three grilled marinated beef sticks with kroeung, a Cambodian lemongrass base, spices and seasonings. Served with white rice and Cambodian fresh pickle.

#16. Bai Sach Goh Lok Lak (Beef)

Stir-fried marinated, cubed tenderloin lightly caramelized in black pepper, garlic and soy. Served on a bed of fresh onions, lettuce, cucumbers, tomatoes and dipping sauce consisting of lime juice, sea salt and black pepper and a side of steamed rice.

#21. Bai Cha Kahtna with Crispy Pork

Sauteed broccoli with crispy pork belly. Served with white rice, Cambodian fresh pickle and Monorom fish sauce.

#19. Bai Cha Kh'nhei (Crispy Ginger)

A spicy chicken stir-fried and flavored with julienned ginger root, black pepper, garlic and soy. Served with white rice and Monorom fish sauce.

Pan Fried Noodles

Pan Fried Noodles

Burmese-style noodles. A vegetarian dish made from thin rice stick noodles, steamed and cooked with soy sauce and garlic chives. Served with Cambodian fresh pickle julienned, boiled eggs and sweet garlic fish sauce. Garnished with fine sun-dried shrimp and crushed peanuts.

#9. Mee Katang (Pan-Fried Flat Noodle)

Cambodian variation of chow fun. Prepared with flat-wide rice noodle, broccoli, straw mushrooms, carrots and Monorom special gravy.

#12. Kuyteav Goen Sursh (Student Noodle)

Student noodle. Introduced centuries ago out of necessity by students of limited financial resources. Prepared with rice noodles, battered egg and your choice of protein. Garnished with bean sprouts, crushed roasted peanuts and a side of Monorom secret fish sauce.

#9. Lot Cha (Fried Short Noodle)

Battered egg, short noodle, bean sprouts, green onion and a side of Monorom secret fish sauce.

#11. Kuyteav Koh Kong

Koh Kong noodle. Cambodian version of pad Thai. Prepared with rice noodles, battered egg, tamarind sauce and your choice of protein. Garnished with roasted peanut, bean sprouts, carrots and green onion.

#10. Mee M'poang (Crispy Egg Noodle)

Crispy yellow egg noodles prepared with mixed vegetables, Monorom special gravy and your choice of protein.

Noodle And Rice Soups

Noodle Soup

#41. Nom Ban Chok (Khmer Noodle)

Rice noodles topped with Khmer broth (fish-based green curry gravy made from lemongrass, turmeric root and kaffir lime). Fresh mint leaves, bean sprouts, green beans, banana flower, cucumbers and other greens are heaped on top.

#1. Kuyteav Phnom Penh (Noodle Soup)

Phnom penh noodle. Cambodian rice noodle soup prepared with sliced and ground pork, meat balls, shrimp and liver. Garnished with bean sprouts, fried garlic, cilantro and scallions.

#2. Kuyteav Thouk (Boat Noodle Soup)

Cambodian version of boat noodle prepared with meat balls, beef stew and watercress. Garnished with bean sprouts, fried garlic, cilantro and scallions.

#3. Kuyteav Kroeung Knong

Kroeung knong noodle. Prepared with pig blood jelly and chopped pork offal such as intestine, heart, liver and lung. Garnished with bean sprouts, fried garlic, cilantro and scallions.

#4. Kuyteav Sach Goh (Beef Noodle Soup)

Noodle soup prepared with steak, meat balls and tripe. Garnished with bean sprouts, fried garlic, cilantro and scallions.

#5. Kuyteav Kohr Goh (Beef Stew Noodle Soup)

Slowly braised beef briskets, flanks and tendons complimented by Monoram secret spices. Served over a bed of rice noodles and garnished with bean sprouts, fried garlic, cilantro and scallions.

#7. BorBor Chiem Jrouk

Porridge is the quintessential Cambodian breakfast dish. Prepared with whole grain rice, pork belly and offal and pork blood jelly. Garnished with bean sprouts, fried garlic, cilantro and scallions.

#8. BorBor Seafood (Seafood Porridge)

Prepared with whole grain rice, assortment of seafood and sun-dried tiny shrimp. Garnished with bean sprouts, fried garlic, cilantro and scallions.

A La Carte

A La Carte

#43. Trey Jien (Deep-Fried Whole Fish)

Fried whole catfish with green mango or tamarind sauce. Served with cucumber, seasonal herbs and bitter Sdao.

#40. Trey Jien Jou-Am (Sweet and Sour Fish)

Sweet and sour fish. Deep-fried golden crispy whole fish topped with Monoram special sauces, tomatoes, pineapple, red and green bell pepper, onion, scallion and cilantro.

#31. Cha Tra Kuen (Sauteed Watercress)

Morning glory (watercress). The most treasured vegetables in Cambodia, with its richness in flavor and vitamins attributed to the soil which it is grown in. The aromatic essence of oyster sauce and soy bean truly compliment this delicious leafy vegetable.

#30. Cha Kahtna (Chinese Broccoli)

Saut�ed broccoli with crispy pork belly (bacon). Served with Cambodian fresh pickle and Monorom fish sauce.

#47. Cha Tofu & Chive (Fried Tofu & Chive)

Deep-fried golden tofu with crispy pork belly and chives.

#51. Pork Ribs Jien Jou-Am

Sweet and sour pork ribs. Deep-fried golden crispy pork ribs topped with Monoram sour sauces, tomatoes, pineapple, red and green bell pepper, onion, scallion and cilantro.

#56. Sach Jrouk Cha Jee (Pork Mint Leaves)

Ground pork stir-fried with Monorom fish sauce, chili, cilantro and basil leaves. Served over white rice.

#29. Pohr Vien M'poang (Golden Crispy Chitterlings)

Deep-fried golden crispy pork chitterlings. Served with Cambodian fresh pickle and Monoram fish sauce.

#27. Monn Cha Kreung (Chicken Lemongrass)

Kroeung, Cambodian distinctive and complex spice blend paste with a strong aroma of lemongrass. Stir-fried with jalapeno, onion and your choice of chicken or beef. Served with Monorom fish sauce.

#26. Monn Cha Kh'nhei (Chicken Ginger)

A spicy chicken stir-fried and flavored with julienned ginger root, black pepper, garlic and soy. Served with Monorom fish sauce.

#35. Monn Hainan (Chicken Hainan)

Two steamed chicken thighs and fresh ginger. Served with green onion, Cambodian fresh pickle and Monorom fish sauce.

#34. Sach Goh Lok Lak

Cambodian rendition of the Vietnamese dish bo luc lac. Stir-fried marinated, cubed tenderloin lightly caramelized in black pepper, garlic and soy. Served on a bed of fresh onions, lettuce, cucumbers and tomatoes and dipping sauce consisting of lime juice, sea salt and black pepper.

#33. Sach Goh Chong Gahk (Beef Sticks)

Five grilled marinated beef sticks with kroeung, a Cambodian lemongrass base, spices and seasonings. Served with Cambodian fresh pickle.

#42. Bang Khear Cha M'rich (Black Peppered Shrimp)

Butterflied black peppered shrimp tossed in flour batter, salt and black pepper and deep-fried. Garnished with green onion and scallion. Served with salt, black pepper, limes and Cambodian fresh pickle.

Salads

#37A. Pleah (Cambodian Salad)

Fresh vegetables tossed with Monorom vinaigrette and your choice of protein. Garnished with crusted peanuts and red pepper.

#37. Yurm Sdao (Sdao Salad)

Lettuce, carrots, cucumbers, and tomatoes tossed with fish and Monorom dressing. Topped with bitter sdao, red pepper and crusted peanuts.

#53. Bok L'hong (Green Papaya Salad)

Cambodian green papaya salad pounded in a mortar and pestle, basil, string beans, roasted peanuts, cherry tomatoes, smoked or dried shrimp and chili peppers. Mixed with a savory dressing of lime juice, fish sauce and prahok and served on bed of cabbage.

#52. Larb Sach Goh

Larb beef. Cambodian version of larb. Mixed with a Monorom perfect blend of spices, onions and lime juice. Served on a bed of green salad and a quartet of cabbage.

Samlors (Hot Soups)

Samlor (Soup)

#25. Machu Kreung

Sweet and sour soup that is perfectly complemented by lemongrass, saffron, watercress, Asian eggplant, garlic, kaffir lime leaves, tamarind, jalapeno, holy basil, Cambodian kroeung and your choice of protein.

#24. Ka-Ko Khmer

Prepared with toasted rice pounded finely and complimented by Prahok, pork belly, Asian pumpkin and your choice of fish filet or pork ribs.

#39. Machu Srei Khmer (Farmer Soup)

Cambodian farmer soup with your choice fish or chicken. Featuring tiny freshwater shrimp, watercress or banana blossom, tamarind, prahok, galangal, chili and m'am leaves.

#41A. Kari Sach Monn (Chicken Curry)

Chunky chicken, carrots, potatoes and coconut milk in Monorom seasoned curry powder. Served with toasted 9" baguette.

#23. Machu Prey Nokor

Machu Vietnam. Featuring tomato, pineapple, catfish, lotus root, holy basil and your choice of protein.

#50. Machu Siam (Tom Yum Goong)

Monorom version of Tom Yum Goong. Featuring seafood, mushrooms, lemongrass, green onions, kaffir lime leaf, chili and galangal.

Khmer Dishes

Khmer Dishes

#48. Prahok Kties

Featuring prahok, a delicious staple dish of Cambodian cuisine made from fermented fish with distinctive flavoring. Prepared with ground pork, ground smoked fish, pea eggplant, coconut milk, prahok, lemongrass, garlic, kaffir lime leaves and galangal. Served with an assortment of vegetables.

#45. Trey Pro-Ma (Khmer Salted Fish)

Overly salted and sun-dried fish finely chopped and mixed with eggs, ground pork, chili and prahok (fermented fish). Steamed or pan-fried and serveed with a side of a seasonal assortment of vegetables.

#32. Sach Goh Anchovie (Steak Anchovie)

Grilled steak served with salad featuring anchovy, Asian eggplant, pickled jalapenos, black olives, scallions and onions.

#32A. Sach Goh Tirk Prahok (Steak with Tirk Prahok)

Cambodian most treasured dish. Grilled steak served with pungent aromatic Prahok based dipping sauce and cucumbers, lettuce, bean sprouts, mints, mini eggplant and saw-leaf herbs.

Cambodian preserved fish, pork, Asian eggplant and catfish filet. Served with a side of a seasonal assortment of vegetables.

Beverages

Beverages

Cambodian Iced Coffee

Sweetened with condensed milk.

Perfectly stirred of Canada dry, egg, condensed milk and a touch of Asian green syrup.

The color and flavor is similar to tart cranberry with a subtle tea flavor in the background.

Desserts

Desserts

Topped with an assortment of fruits. Served with sweet red or green syrup and condensed milk.

Sides

1. Small Steamed Rice

2. Large Steamed Rice

Menu Categories

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Rice Combo Dishes

Pan Fried Noodles

Noodle And Rice Soups

Samlors (Hot Soups)

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