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Oishii Hibachi & Sushi

4800 Avenue of The Cities, Moline, IL 61265

4.90starstarstarstarstar(612 ratings)

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All Day Menu Lunch Menu

Soup And Salad Appetizers From Kitchen Appetizers From Sushi Bar Teriyaki Tempura Sushi Bar Entree Regular Roll And Hand Roll Sushi And Sashimi Chef's Special Roll Rice And Noodles Hibachi Dinner Hibachi Combo Dinner Hibachi Specialties Hibachi Dinner For Children (12 And Under) Hibachi Side Order

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Soup And Salad Appetizers From Kitchen Appetizers From Sushi Bar Teriyaki Tempura Sushi Bar Entree Regular Roll And Hand Roll Sushi And Sashimi Chef's Special Roll Rice And Noodles Hibachi Dinner Hibachi Combo Dinner Hibachi Specialties Hibachi Dinner For Children (12 And Under) Hibachi Side Order

Soup And Salad

Traditional Japanese soybean paste soup with tofu, seaweed, and scallions.

Mushroom, fried onion and scallions in beef broth.

Little neck clam in clear broth.

Fish, shrimp, scallop, little neck clams and vegetables in clear broth.

Mixed green with ginger dressing.

Mixed green with shrimp, crabmeat, avocado and egg. Served with ginger deressing.

Avocado over mixed green. Served with ginger dressing

Sliced octopus. Spicy.

Spicy crabmeat with spicy mayo sauce and masago and sesame seeds.

Japanese seaweed with sesame seeds.

Appetizers From Kitchen

Crispy wonton filled with crabmeat and cream cheese.

Steamed soy beans, lightly salted

Steamed Japanese dumpling.

Pan fried pork dumplings.

Japanese deep- fried spring roll with vegetables.

2 skewered grilled chicken and vegetables

Scallion wrapped with thin sliced beef served with teriyaki sauce.

Japanese octopus ball with bonito flakes, seaweed seasoning, and eel sauce.

Yam Tempura (APP)

Sweet potato lightly deep fried in batter.

Vegetable Tempura (APP)

Mushroom, broccoli, onion, sweet potato, zucchini, and green pepper )lightly deep fried in batter.

Chicken Tempura (APP)

3 pieces Chicken and 4 pieces veggies lightly deep fried in batter.

Shrimp Tempura (APP)

3 pieces Shrimp and 4 pieces veggies lightly deep fried in batter.

Soft Shell Crab

2 pieces soft shell crab and 4 pieces veggies lightly deep fried in batter.

Calamari lightly deep fried in batter.

Appetizers From Sushi Bar

Chef's choice 4 pieces sushi.

Sashimi Sampler

Chef's choice 9 pieces sashimi.

Chunky tuna with masago, scallions, and hot sauce on top.

Chunky salmon with masago, scallions, and hot sauce on top

Marinated octopus with masago, scallions, and ponzu sauce

Assorted fish and avocado with masago, scallions, and ponzu sauce.

Seared pepper tuna with masago, scallions, and ponzu sauce.

Jalapeno Yellowtail

Yellowtail and jalapenos with masago, scallions, and ponzu sauce.

Lightly seared tuna, sliced with masago, scallion and ponzu sauce

Teriyaki

Served with miso soup, a house ginger salad, and white rice or fried rice for $1.95 extra

Chicken Teriyaki

Grilled chicken over onions and green pepper, broiled with teriyaki sauce.

Grilled steak over onions and green pepper, broiled with teriyaki sauce.

Shrimp Teriyaki

Grilled shrimps and mushrooms over green pepper, and onions, broiled with teriyaki sauce.

Salmon Teriyaki

Grilled salmon over onions and green pepper, broiled with teriyaki sauce.

Vegetable Teriyaki

Zucchini, broccoli, carrot, onion, mushroom, and deep-fried tofu mixed in with teriyaki sauce.

Batter fried tofu broiled with teriyaki sauce.

Scallop Teriyaki

Grilled scallops and mushrooms over onions and green pepper, broiled with teriyaki sauce.

Tempura

Served with a miso soup, a house ginger salad, tempura sauce, and white rice of fried rice for $1.95 extra.

Vegetable Tempura

14 pieces of vegetables, including broccoli, sweet potato, onion, mushroom, zucchini, and green pepper.

Chicken Tempura

6 pieces chicken and vegetable.

6 pieces shrimp and vegetable.

Calamari Tempura

6 pieces calamari and vegetable.

Scallop Tempura

8 oz. Scallop an 6 pieces vegetable.

Seafood Tempura

Shrimp, scallops, calamari, soft shell crab, and 6 pieces vegetables.

Sushi Bar Entree

Served with a miso soup, a house ginger salad. mOst items are prepared with raw fish.

Chef's choice 9 pieces sushi and a California roll.

Chef's choice 11 pieces sushi and a tuna roll.

Sashimi Regular

Chef's choice 15 pieces sashimi.

Chef's choice 18 pieces sashimi.

Sushi and Sashimi Combo

Chef's choice 5 pieces sushi, 9 pieces sashimi, and a California roll.

Sliced tuna over seasoned sushi rice.

Broiled eel over seasoned sushi rice, with eel sauce and sesameed on top

Assorted raw fish over seasoned sushi rice.

Chef's choice 12 pieces sushi, 12 pieces sashimi, Spicy Tuna roll, California roll, and Shrimp Tempura roll. Served with 2 miso soups and 2 house ginger salads.

Oishii Party Boat

Chef's choice 16 pieces sushi, 20 pieces sashimi, Dragon roll, Shrimp tempura roll, Alaska roll, and Crazy Tuna roll (Spicy). Served with 4 miso soups and 4 ginger salads.

Regular Roll And Hand Roll

Most fish items are prepared raw. Served with one side, choice of miso soup, clear soup, or house ginger salad. Most rolls are cut into 6 or 8 pieces, unless stated otherwise. (All tempura, naruto, and futomaki roll are regular cut rolls only)

Avocado, asparagus and cucumber.

Avocado, cucumber, kampyo and oshinko. Vegetarian.

Tuna and Cucumber Roll

Tuna and Avocado Roll

Salmon and Cucumber Roll

Salmon and Avocado Roll

Eel and Cucumber Roll

Topped with eel sauce.

Eel and Avocado Roll

Topped with eel sauce.

Shrimp and Asparagus Roll

Choice of tuna, salmon, yellowtail, shrimp, scallop or crabmeat. Spicy.

Spicy salmon inside, topped with crunch and eel sauce.

5 pieces. Spicy tuna inside, topped with crunch, spicy mayo, and hot sauce.

California Roll

Crabmeat, avocado and cucumber.

Philadelphia Roll

Smoked salmon, avocado and cream cheese.

Salmon, avocado, and cucumber.

Salmon, avocado, and cucumber.

Chicken Tempura Roll

5 pieces. Wrapped with avocado and lettuce and topped with eel sauce.

Yellowtail and Scallion Roll

Sweet Potato Roll

Sweet potato tempura topped with eel sauce.

Protein choice of fish, eel, or salmon, topped with eel sauce.

Shrimp Tempura Roll

5 pieces. Shrimp tempura with lettuce and avocado and topped with eel sauce.

5 pieces. Soft shell crab, cucumber, lettuce, avocado and masago, topped with eel sauce

Avocado, cucumber, oshinko, kampyo, egg, and crabmeat.

5 pieces. (No rice) cucumber outside, inside choice of tuna, salmon, yellowtail, crabmeat, or eel. Served with ponzu sauce on the side (Eel sauce for Naruto Eel Roll)

Sushi And Sashimi

A la carte style. Most fish items are prepared raw

Spicy Tuna Sushi

Spicy Salmon Sushi

Spicy Yellowtail Sushi

Spicy Scallop Sushi

Salmon Roe Sushi

Flying Fish Roe Sushi

Wasabi Tobiko Sushi

Chef's Special Roll

Roll pieces vary between 8 - 10 pieces. Most fish items are prepared raw.

Any 2 Roll Special

Choose two rolls from the list, comes with soup and house ginger salad

Spicy. Spicy tuna, crunch, cucumber, avocado, and crabmeat, topped with spicy mayo and eel sauce.

Spicy. Deep-fried California roll, topped with peanut sauce.

Spicy. Crabmeat, cream cheese, avocado, and asparagus wrapped and deep-fried, topped with eel sauce, spicy mayo, and masago.

Spicy. Tempura crabmeat, cream cheese, and cucumber inside, topped with shrimp, avocado, eel sauce, and spicy mayo.

Angry Bird Roll

Spicy. Spicy tuna, spicy crabmeat, and avocado inside, topped with tempura shrimp, eel sauce, and honey wasabi sauce.

Angry Dragon Roll

Spicy. Tempura shrimp and mango inside, wrapped with soy paper, topped with spicy crabmeat, miso sauce, and eel sauce.

White fish tempura, spicy crabmeat and avocado inside, topped with lobster salad and eel sauce.

Spicy. Tempura soft shell crab, spicy tuna, avocado, and tobiko, wrapped with soy paper, topped with eel sauce.

Out of Control Roll

Tuna, salmon, yellowtail, avocado and asparagus inside, topped with torched tuna, salmon, yellowtail, white tune, mayo, tobiko, and miso sauce.

Oishii Lobster Roll

Spicy. Tempura lobster, asparagus, and lettuce, wrapped with soy paper, topped with spicy crabmeat, spicy mayo, eel sauce, and miso sauce.

California roll inside, topped with assorted fish and avocado.

Tempura Dragon Roll

Shrimp tempura inside, topped with eel, avocado, and eel sauce.

Spicy. White fish tempura topped with spicy crabmeat, crunch, spicy mayo, and miso sauce.

Mountain Fuji Roll

Spicy. Smoked salmon, avocado, cream cheese wrapped and deep-fried, topped with jalapeño, spicy mayo, and hot sauce.

Spicy. Tuna and avocado inside, topped with spicy tuna and spicy mayo.

Spicy. Spicy crunchy salmon and cream cheese inside, topped with salmon and avocado.

Spicy. Spicy crunchy scallop and avocado inside, topped with sweet shrimp and assorted fish eggs.

Spicy oven-baked sushi roll. Shrimp tempura inside, topped with salmon, crabmeat, masago, scallion, spicy mayo, hot sauce, and eel sauce.

Spicy. Shrimp tempura and jalapeño inside, topped with tender filet mignon, eel sauce, spicy mayo, scallions, and masago.

Spicy Girl Roll

Spicy. Spicy salmon, spicy tuna, spicy yellowtail, and crunch, wrapped with soy paper, topped with tobiko.

Shrimp tempura, avocado, and crabmeat inside, topped with mango, mango sauce and eel sauce.

Lobster salad, crunch, mango, asparagus, and cream cheese, wrapped in soy paper, topped with mango sauce.

Spicy crabmeat and crunch inside, topped with eel, eel sauce, and sesame seeds.

Spicy Dancing Roll

Spicy. Spicy yellowtail, spicy scallop, asparagus, jalapeño, and crunch inside, topped with assorted tobiko.

Cooked steak and asparagus inside, topped with grilled scallops, masago, scallions, and eel sauce.

Spicy. Spicy crunchy tuna, avocado, and shrimp tempura, wrapped with soy paper, topped with spicy mayo, and eel sauce.

Sweet Heart Roll

Spicy. Spicy crunchy tuna and avocado inside, topped with tuna.

Spicy. Spicy crunchy tuna and avocado inside, topped with pepper tuna, small pieces of jalapeño, and hot sauce.

Salmon, crabmeat, and avocado inside, topped with spicy crunchy tuna

King Lobster Roll

Lobster tempura, lettuce, and mango, wrapped in soy paper, topped with avocado, tobiko, and mango sauce.

Bettendorf Roll

Tempura shrimp and avocado inside, topped with tuna, salmon, eel, scallion, and eel sauce.

Eel, crabmeat, avocado, and cream cheese, wrapped with soy paper, topped with eel sauce and honey wasabi sauce.

Spicy. California roll and cream cheese inside, topped with spicy crunchy tuna, spicy crabmeat, and spicy mayo.

Rice And Noodles

Soup noodle entrées served with one house ginger salad. All the others served with a miso and a house ginger salad.

Udon noodle soup with a hard-boiled egg, white fish, scallops, clams, fish cakes inside, and 2 pieces of batter-fried shrimp on the side.

Soba noodle soup with a hard-boiled egg, white fish, scallops, clams, fish cakes inside, and 2 pieces of batter-fried shrimp on the side.

Shrimp Tempura Udon

Udon noodle soup served with batter-fried shrimp and vegetables on the side.

Shrimp Tempura Soba

Soba noodle soup served with batter-fried shrimp and vegetables on the side

Chicken YakiSoba or YakiUdon

Pan fried chicken and vegetables with the choice of soba or udon noodles.

Steak YakiSoba or YakiUdon

Pan fried steak and vegetables with the choice of soba or udon noodles.

Shrimp YakiSoba or YakiUdon

Pan fried shrimp and vegetables with the choice of soba or udon noodles.

2 YakiSoba Combo

Choice of chicken, steak or shrimp.

2 YakiUdon Combo

Choice of chicken, steak or shrimp.

Chicken, Steak and Shrimp Yakisoba

Chicken, steak and shrimp yakisoba.

Chicken, Steak and Shrimp Yaki Udon

Chicken, steak and shrimp yakiudon.

Seafood Yosenabe

Udon noodle soup with a hard-boiled egg, white fish, clam, scallops, shrimp, tofu, and vegetables.

Noodle soup with tonkatsu broth, sliced pork, egg, corn, crabmeat, fish cakes, and seaweed paper.

Chicken Fried Rice

Steak Fried Rice

Shrimp Fried Rice

2 Fried Rice Combo

Choice of chicken, steak or shrimp.

Chicken, Steak and Shrimp Fried Rice

Chicken, steak and shrimp fried rice.

Spicy. Pan-fried udon noodle with shrimp, scallop, calamari, and assorted vegetables with hot diablo sauce. We can alter the spice according to your taste.

Hibachi Dinner

All hibachi dinners are served with fried rice, sautéed mixed veggies, 2 pieces of grilled shrimp in one box. On the side, served with a clear soup and a ginger house salad.

8 oz. Hibachi Chicken

8 oz. Hibachi Steak

8 oz. Hibachi Filet Mignon

12 Pieces Hibachi Shrimp

8 oz. Hibachi Scallop

8 oz. Hibachi Calamari

8 oz. Hibachi Swordfish

8 oz. Hibachi Salmon

2 Pieces Hibachi Lobster Tail

Hibachi Vegetable

Sautéed mixed vegetables of broccoli, carrots, mushrooms, onions, and zucchini with fried tofu mixed in with teriyaki sauce.

Hibachi Combo Dinner

All hibachi combo dinners are served with fried rice, sautéed mixed veggies, 2 pieces of grilled shrimp in one box. On the side, served with a clear soup and a ginger house salad.

5 oz. Chicken and 5 oz. Steak Combo

5 oz. Chicken and 5 oz. Filet Mignon Combo

5 oz. Chicken and 6 Pieces Shrimp Combo

5 oz. Chicken and 5 oz. Scallop Combo

5 oz. Chicken and 5 oz. Calamari Combo

5 oz. Chicken and 5 oz. Salmon Combo

5 oz. Chicken and 5 oz. Sword Fish Combo

5 oz. Chicken and 1 Piece Lobster Combo

5 oz. Steak and 6 Pieces Shrimp Combo

5 oz. Steak and 5 oz. Scallop Combo

5 oz. Steak and 5 oz. Calamari Combo

5 oz. Steak and 5 oz. Salmon Combo

5 oz. Steak and 8 oz. Swordfish Combo

5 oz. Steak and 1 Piece Lobster Combo

1 Piece Lobster and 8 oz. Swordfish Combo

1 Piece Lobster and 5 oz. Salmon Combo

5 oz. Filet Mignon and 6 Pieces Shrimp Combo

5 oz. Filet Mignon and 5 oz. Scallop Combo

5 oz. Filet Mignon and 5 oz. Calamari Combo

5 oz. Filet Mignon and 5 oz. Salmon Combo

5 oz. Filet Mignon and 8 oz. Swordfish Combo

5 oz. Filet Mignon and 1 Piece Lobster Combo

6 oz. Shrimp and 5 oz. Scallop Combo

6 oz. Shrimp and 5 oz. Salmon Combo

6 oz. Shrimp and 5 oz. Sword Fish Combo

6 Pieces Shrimp and 1 Piece Lobster Combo

5 oz. Scallop and 5 oz. Salmon Combo

5 oz. Scallop and 8 oz. Swordfish Combo

5 oz. Scallop and 1 Piece Lobster Combo

5 oz. Calamari and 5 oz. Salmon Combo

5 oz. Calamari and 8 oz. Swordfish Combo

5 oz. Calamari and 1 Piece Lobster Combo

5 oz. Calamari and 6 Pieces Shrimp Combo

Hibachi Specialties

All hibachi speciality dinners are served with fried rice, sautéed mixed veggies, 2 pieces of grilled shrimp in one box. On the side, served with a clear soup and a ginger house salad.

Pan-fried udon noodle with shrimp, scallop, calamari, and assorted vegetables with hot diablo sauce. We can alter the spice according to your taste.

Oishii Yakisoba

Japanese sautéed soba noodles with chicken, vegetables, and a special sauce.

5 oz chicken, 5 oz filet mignon, and 6 pieces shrimp.

Oishii Supreme for 2

Filet mignon, calamari, shrimp, scallop, and chicken breast, split between the 2 of you.

Diced chicken breast cooked with vegetables and hot diablo sauce. We can alter the spice according to your taste.

6 pieces shrimp, tender calamari, and ocean scallops.

5 oz steak mixed with mushroom, fried onions, and scallions in teriyaki sauce, and 6 pieces shrimp.

Hibachi Dinner For Children (12 And Under)

Served with fried rice, french fries, and a clear soup.

6 oz. Kids Chicken

5 oz. Kids Steak

7 Pieces Kids Shrimp

5 oz. Kids Filet Mignon

Hibachi Side Order

Mixed Vegetable

Sautéed broccoli, zucchini, carrot, mushroom, and onions in teriyaki sauce.

1 Piece Lobster Tail

5 oz. Filet Mignon

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Menu Categories

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Appetizers From Kitchen

Appetizers From Sushi Bar

Sushi Bar Entree

Regular Roll And Hand Roll

Sushi And Sashimi

Chef's Special Roll

Rice And Noodles

Hibachi Combo Dinner

Hibachi Specialties

Hibachi Dinner For Children (12 And Under)

Hibachi Side Order

Lunch Special Hibachi Lunch Chef's Lunch Special

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Lunch Special Hibachi Lunch Chef's Lunch Special

Lunch Special

Available Tuesday-Sunday, from 11:00 am - 4:00 pm. Served with fried rice, a miso soup, and a ginger house salad.

Bento Box Lunch

Pick one item from each box, all teriyaki served with mushrooms.

Hibachi Lunch

Available Tuesday-Sunday, from: 11:00 AM - 4:00 PM. Served with fried rice, sautéed mixed vegetables in teriyaki sauce, a clear soup, and a house ginger salad.

6 oz. Hibachi Chicken Lunch

5 oz. Hibachi Steak Lunch

8 Pieces Hibachi Shrimp Lunch

6 oz. Hibachi Calamari Lunch

6 oz. Hibachi Filet Mignon Lunch

6 oz. Hibachi Scallop

6 oz. Hibachi Salmon

6 oz. Hibachi Vegetable

Broccoli, mushroom, zucchini, onions, and carrots mixed with teryaki sauce.

2 Items Hibachi Combo

Choice of chicken, steak, shrimp or calamari.

Shrimp, scallop and calamari.

Chef's Lunch Special

Available Tuesday-Sunday, from: 11:00 AM - 4:00 PM. Soup noodle entrées served with one house ginger salad. All the others served with a miso and a house ginger salad.

Chef's choice, 6 pieces sushi and a California roll.

Chef's choice of 9 pieces sashimi.

Choice of chicken, steak, shrimp, or salmon. Served with steamed rice or fried rice for $1.95 extra.

Tofu Teriyaki Lunch

Deep fried tofu with teriyaki sauce. Served with steamed rice.

Batter fried choice of chicken, scallop, shrimp or vegetable. Served with steamed rice.

Tempura Udon Lunch

Noodle soup with chicken or shrimp tempura on the side.

Yaki Soba Lunch

Pan fried noodle, choice of chicken, steak, shrimp or vegetable.

Yaki Udon Lunch

Pan fried noodle, choice of chicken, steak, shrimp or vegetable.

Tempura Soba Lunch

Noodle soup with chicken or shrimp tempura on the side.

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