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Thai Kitchen

535 Merrimon Ave # C, Asheville, NC 28804

4.60starstarstarstarstar_half(5 ratings)

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All Day Menu Lunch Menu

Appetizers Salads Soups Noodle Dishes Curry Dishes Stir-Fry Dishes Thai Specialty Entrees Side Orders Dessert Drinks

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Appetizers Salads Soups Noodle Dishes Curry Dishes Stir-Fry Dishes Thai Specialty Entrees Side Orders Dessert Drinks

Appetizers

A-1. Spring Rolls

Mixed vegetables and wrapped rice paper and lightly deep fried

A-2. Bangkok Fresh Rolls

Fresh basil and mixed vegetables wrapped in rice paper served with peanut

A-3. Goong Hom Sa Bai (Deep Fried)

Fresh shrimp with chicken and clear noodles wrapped in rice paper served with sweet and sour sauce

A-4. Tod Mun Goong (Shrimp Cake)

Shrimp mixed with red curry and green bean paste with sweet and sour sauce

A-5. Satay Chicken

Skewered marinated chicken breast with homemade peanut sauce

A-6. Phuket Peek Gai Tod

Deep fried chicken wings mixed with Thai sauce, served with sweet and sour sauce

Fried tofu served with sweet and sour sauce, peanuts and cucumbers

Salads

S-1. Seafood Salad

Shrimp, squid, scallops and mussels tossed with minced lemongrass, red onions, and spicy lime dressing

Flavorful chopped chicken or tofu dried chili, onions, cilantro, ground roasted rice, and lemon juice

Thin sliced beef mixed sweet and sour sauce, red onions, tomatoes, lime, chili peppers and cilantro

S-4. Yum Woonsen Goong

Cellophane noodles with shrimp, red onions, lime juice, and chili peppers

Tomatoes, lime, dried chili, and special sauce mixed with green papaya or carrots for tangy flavor

S-6. Thai house salad

Lettuce, cucumber, carrots and tomatoes served with peanut sauce

Fried tofu, cucumbers, tomatoes, red onions, scallions, cilantro, and lime juice

Soups

Clear chicken broth with tofu, chicken, and mixed vegetables

Hot and sour soup with galangal, cilantro, lemongrass and mushrooms

Coconut milk with galangal, mushrooms and cilantro

Clear soup with rice, chicken broth, fresh ginger, cilantro and onion

Noodle Dishes

(Thailand's most popular dish) rice noodles stir-fried with egg, bean sprouts, tamarind, special Pad Thai sauce, green onions, and ground peanuts

N-2. Pad See Ew

Wide rice noodle sautéed with thick Thai soy sauce, egg, carrots, and broccoli

N-3. Pad Kee Mao

Spicy wide noodles stir-fried with fresh basil, chili peppers, bell pepper, and tomato

N-4. Tom Yum Noodles

Hot and sour soup with rice noodles, cilantro, and lemongrass

N-5 Pad Woonsen

Stir fried cellophane noodles, onion, celery, carrot, egg, tomato

N-6. Goong Ob Woonsen

Steamed shrimp with glass noodles, celery, green onions, cilantro and thin soy sauce

Curry Dishes

Served with steamed Jasmine rice

Bold and robust red curry with coconut milk, bamboo shoots, zucchini, green beans, sweet basil, and bell peppers

C-2. Gang Kiew Wan

Spicy green curry with coconut milk, green beans, celery, zucchini, carrots, sweet basil, and bell peppers

C-3. Panang Curry

Sweet red curry with coconut milk, zucchini, celery, green beans, and bell peppers

Milder and sweeter curry with potato, onions, and peanuts

Stir-Fry Dishes

Served with steamed Jasmine rice

Fresh basil, onion, broccoli, carrots, zucchini, and bell peppers stir-fried in thin soy sauce

Fresh ginger sautéed with onions, mushrooms, baby corn, and zucchini

Fresh mixed vegetables sautéed with thin soy sauce

Colorful mixture of cucumbers, onions, tomatoes, pineapples, and bell peppers combined with sweet and sour sauce

E-5. Goong Pick Paw

Shrimp, green beans, green onions, and celery in a chili paste

E-6. Pla Rad Pick

Deep fried salmon topped with sweet and sour sauce, bell peppers, and sweet basil

E-7. Pad Pick King

Red curry paste stir-fried with bamboo shoots, green beans, carrots, and bell peppers

E-8. Fried Rice

Thai jasmine rice stir-fried with egg, onions, tomatoes, carrots and broccoli

E-9. Pineapple Fried Rice

Thai jasmine rice stir-fried with egg, onions, tomatoes, pineapple, carrots and broccoli

Thai Specialty Entrees

TS-1. Beef with Oyster Sauce

Stir-fried beef with oyster sauce, broccoli, baby corn and carrots

Stir-fried fresh garlic, zucchini and fresh vegetables

TS-3. Seafood Pad Poong Karee

Shrimp, squid, scallops, mussels, egg and yellow curry paste stir-fried with onions, celery and mixed vegetables

TS-4. Samui Seafood

Shrimp, squid, scallops, mussels stir fried with kachai, Thai peppers, bell peppers, Napa cabbage, mixed vegetables and basil in red curry sauce

TS-5. Ped Kra Pow

Duck prepared with fresh basil, onions, bell peppers, chili peppers, and mixed vegetables

TS-6. Gang Ped Yang

Duck prepared with lychee, tomatoes, pineapples, bamboo shoots, green beans, celery, zucchini, and bell peppers

TS-7. Ginger Seafood

Stir-fried shrimp, squid, scallops, mussels, fresh ginger, onions, celery, zucchini, bell peppers, and baby corn

TS-8. Keo Mao Fried Rice

Stir-fried mix of basil, chili peppers, bell peppers, onions, carrots and broccoli

TS-9. Chu-Chee Curry

Chu-chee curry, coconut milk, fresh basil, bell peppers and mixed vegetables

TS-10. Cashew Stir Fry

Stir-fried bell peppers, Napa cabbage, onions, carrots and cashews

TS-11. Pra Ram Long Song

Steamed vegetables topped with peanut sauce

TS-12. Gang Karee (Yellow Curry)

Potatoes, onions, carrots, bell peppers, coconut milk and yellow curry

TS-13. Pla Sam Rod

Pan fried fillet of fish with mixed vegetables and pineapple sweet and sour sauce

TS-14. Ga Ti Pad Phad

Stir fried mixed vegetables with young peppers, coconut milk and red curry paste Choice of chicken, tofu or beef

Mixed vegetables, egg, basil, coconut milk and red curry paste Choice of chicken or tofu

TS-16. Thai Suki

Soup with glass noodles. mixed vegetables, egg, and a side of garlic sauce Choice of chicken or tofu

TS-17. Garlic Basil

Stir-fried fresh chili, broccoli, carrots, green beans, garlic and basil Choice of fish, chicken or tofu

Side Orders

Jasmine Steamed Rice

Extra Vegetables

Peanut Sauce (1 Pt.)

Dessert

Sweet Sticky Rice

Sweet Sticky Rice with Mango

Coconut Ice-Cream (Only Summer)

Drinks

Thai Iced Coffee

Green or Jasmine

Sweet or Unsweet

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Thai Specialty Entrees

Noodle Dishes Curry Dishes Stir-Fry Dishes

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Noodle Dishes Curry Dishes Stir-Fry Dishes

Noodle Dishes

N-1. Pad Thai (Lunch)

(Thailand's most popular dish) rice noodles stir-fried with egg, bean sprouts, tamarind, special Pad Thai sauce, green onions, and ground peanuts

N-2. Pad See Ew (Lunch)

Wide rice noodle sautéed with thick Thai soy sauce, egg, carrots, and broccoli

N-3. Pad Kee Mao (Lunch)

Spicy wide noodles stir-fried with fresh basil, chili peppers, bell peppers, and tomato

N-4. Tom Yum Noodles (Lunch)

Hot and sour soup with rice noodles, cilantro, and lemongrass

Curry Dishes

Served with steamed Jasmine rice

C-1. Gang Ped (Lunch)

Bold and robust red curry with coconut milk, bamboo shoots, zucchini, green beans, sweet basil, and bell peppers

C-2. Gang Kiew Wan (Lunch)

Spicy green curry with coconut milk, green beans, celery, zucchini, carrots, sweet basil, and bell peppers

C-3. Panang Curry (Lunch)

Sweet red curry with coconut milk, zucchini, celery, green beans, and bell peppers

C-4. Masaman (Lunch)

Milder and sweeter curry with potato, onions, and peanuts

C-5. Gang Karee (Yellow Curry) (Lunch)

Potatoes, onions, carrots, bell peppers, coconut milk and yellow curry

Stir-Fry Dishes

Served with steamed Jasmine rice

E-1. Horapa (Lunch)

Fresh basil, onion, broccoli, carrots, zucchini, and bell peppers stir-fried in thin soy sauce

E-2. Pad King (Lunch)

Fresh ginger sautéed with onions, mushrooms, baby corn, and zucchini

E-3. Pad Pak (Lunch)

Fresh mixed vegetables sautéed with thin soy sauce

E-4. Priew Wan (Lunch)

Colorful mixture of cucumbers, onions, tomatoes, pineapples, and bell peppers combined with sweet and sour sauce

E-5. Fried Rice (Lunch)

Thai jasmine rice stir-fried with egg, onions, tomatoes, carrots and broccoli

E-6. Pineapple Fried Rice (Lunch)

Thai jasmine rice stir-fried with egg, onions, tomatoes, pineapples, carrots and broccoli

E-7. Kee Mao Fried Rice (Lunch)

Stir-fried mix of fresh basil, chili peppers, bell peppers, onions, carrots and broccoli

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