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Thai L' Elephant

301 Bridge St, Phoenixville, PA 19460

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All Day Menu

Appetizer & Salad Soup Noodles & Fried Rice Aromatic Curry Wok Specialties Specialties Vegan Appetizer Vegan Soup Vegan Entrée Sides

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Appetizer & Salad Soup Noodles & Fried Rice Aromatic Curry Wok Specialties Specialties Vegan Appetizer Vegan Soup Vegan Entrée Sides

Appetizer & Salad

Traditional Thai snacks combination: Chicken Satay (3), Tulip Dumpling (3), Thai Dumpling (3), Crispy Roll (2), and Cabbage Salad (1$ per piece for additional appetizer)

Shrimp, chicken, and crabmeat wrapped in a tulip shape, then delicately steamed and served with soy vinaigrette

Fried dumpling filled with ground pork and water chestnut served with soy vinaigrette

Marinated chicken with Thai herbs and spices served with peanut dressing and cucumber salad

Marinated Jumbo shrimp wrapped with crispy egg noodles served with plum sauce

Fresh crispy garlic& black pepper calamari served with spicy sweet & sour sauce

Por Pia (Crispy Roll)

Fried crispy roll with pork, vegetables and glass noodles served with sweet & sour sauce

Fried marinated beef with lemon grass, kaffir lime leaves and garlic

Thai Chicken Wings

Thai chicken wing with spicy sweet and sour sauce

Butterfly Shrimp

Crisp to perfection butterfly shrimp with plum sauce

Mixed fresh green papayas salad with peanuts, tomatoes in lime chili dressing

Northeast grilled tenderloin beef salad tossed with spicy lime dressing & grounded roasted sticky rice

Grilled shrimp salad tossed with lemon grass in Thai sweet chili paste and lime dressing

Soup

Hot and sour Thai style with lemon grass, galangal, mushroom & basil

Mild coconut soup with galangal, lemon grass, mushroom, kaffir lime leaves & lime juice

Tom Zaap Beef Soup

Hot and sour North-East Thai spicy soup with chili, grounded-roasted sticky rice & tomatoes

Tom Zaap Chicken Soup

Hot and sour North-East Thai spicy soup with chili, grounded-roasted sticky rice & tomatoes

Thai Ravioli Soup

Ground chicken & shrimp wrapped in dumpling sheet served in a light chicken broth

Noodles & Fried Rice

Rice noodles with egg, bean sprout, tofu, grounded peanut and scallion in tamarind sauce

Drunken Noodles

Stir-fried jumbo rice noodle in spicy seasoning with onions, string beans, bell peppers, tomatoes and fresh basil

Crab Fried Rice

Stir-fried jasmine rice with jumbo lumps of crabmeat, egg and vegetables

Pineapple Fried Rice

Stir-fried jasmine rice with vegetables, raisins, cashew nuts, pineapple chunk & egg

Stir-fried jumbo rice noodles with broccoli, carrots & egg in sweet black soy sauce

Stir-fried glass noodles with eggs & vegetables in garlic soy sauce

Aromatic Curry

Red curry paste & coconut milk with bamboo shoots, string beans, bell peppers & basil leaves

Sautéed green curry paste with coconut milk, string beans, bell peppers, bamboo shoots & basil

Southern Thai style creamy Massaman curry with coconut milk, potatoes, onions, bell peppers, vegetables & roasted peanuts

Sautéed coconut cream in Panang curry sauce, bell peppers, kaffir lime leaves and vegetables

Sautéed with peppercorn, lesser ginger, sting beans, bell pepper, bamboo shoots & eggplants in spicy jungle style

Wok Specialties

Sautéed with onions, bell peppers & string beans in spicy basil garlic sauce

Sautéed with onions, bell peppers, soybean & sweet Asian eggplants in spicy basil garlic sauce

Sautéed chicken, beef, shrimp, vegetables medley & clear noodles in light soy sauce

Sautéed chicken and shrimp with cashew nuts, onions, broccoli, napa, carrots, snow peas, bell peppers & pineapple chunk

Evil Jungle Princess

Boldly spiced and sautéed with vegetable medley in red curry basil sauce

Sautéed crispy chicken with cashew nuts, onions, snow peas and bell peppers in Thai sweet chili paste

Specialties

Crispy semi boneless half duck, served with sweet Thai tamarind sauce napped with sweet mango

Crispy semi boneless half duck served with a special Chu Chee curry sauce, flavored with pineapple and crispy basil

Duckling Au Curry

Roasted crispy duck served with red curry sauce, coconut milk, pineapple & cherry tomatoes

Sautéed rice noodle with egg, bean sprout in the traditional Thai tamarind sauce top with crispy duck, grounded peanut and scallion

Sautéed rice noodles with jumbo lump crab meat, egg, bean sprouts, tofu, grounded peanuts and scallions in tamarind sauce

Sautéed seafood medley and lobster tail in spicy basil garlic sauce over steamed vegetables

Shrimp & Scallop Champagne

Grilled diver sea scallop and jumbo shrimp in a sea of champagne cream sauce napped with artichoke & mushroom

Shrimp in Paradise

Jumbo shrimp stuffed with crab cake Pan seared with Panang curry creamy sauce,

Peppercorn Catfish

Crispy catfish fillet sautéed with young peppercorn & lesser ginger in spicy roasted chili

Baked salmon with Cajun seasoning & pistachio crusted with light honey-apricot brandy sauce

Crispy flounder with steam vegetable, scallion, cilantro, bell pepper& fried shallot in three flavors sauce

Vegan Appetizer

Freshly grated cabbage, carrots, tomatoes and roasted peanut tossed with lime-chili dressing

Thai House Salad

Lettuce, shallot, cucumbers, tomatoes & tofu served with peanut sauce or raspberry vinaigrette

Steamed green apple, leeks, mushroom dumpling served with soy vinaigrette

Pan fried fresh corn patties blended with fresh herbs

Fried crispy roll filled with mixed vegetables and glass noodles served with sweet and sour sauce

Golden Triangle

Fried crispy light battered bean curd, served with sweet and sour peanut sauce

Vegan Soup

Hot & sour soup with mixed vegetables, tofu, lemongrass, mushroom & basil

Coconut milk soup with vegetables, tofu, galangal & Kaffir lime

Mixed vegetables and tofu in a clear broth

Jasmine rice soup with broccoli, carrot, ginger, mushroom & bean curd

Vegan Entrée

Vegetables medley sautéed with tofu, bamboo shoot in red curry basil sauce

Vegetarian Lover

Sautéed vegetables medley with tofu in mushroom soy sauce

Crispy tofu stuffed with Lima pea and corn serves with shallot tamarind sauce

Sautéed tofu with medley vegetables, fresh ginger, mushrooms, onions & garlic in aromatic sesame soy sauce

Sautéed medley vegetables with onions, bell peppers & tofu in spicy basil garlic sauce

Heavenly Eggplant

Sautéed with onions, bell peppers, carrots, broccoli, soy beans, sweet Thai eggplants & tofu in spicy basil garlic sauce

Basil Mock Duck

Sautéed imitation duck, string beans, onions, bell peppers, & basil in a Thai basil garlic sauce

Vegan Fried Rice

Stir fried jasmine rice with onion, vegetables and Tofu

Massaman, Panang Red, Green; Vegetable medley and tofu in delicious coconut milk with choice of spicy curry paste

Sides

Sweet Sticky Rice

Steam Vegetables

Side of curry (6 oz.)

Side of Peanut sauce (6 oz.)

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Appetizer & Salad

Noodles & Fried Rice

Wok Specialties

Vegan Appetizer

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