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Bistro Mediterranean Tapas Bar

36 Westport Ave, Norwalk, CT 06851

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Tapas Ensaladas Pastas Carnes Pescados Y Mariscos Sides Desserts

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Tapas Ensaladas Pastas Carnes Pescados Y Mariscos Sides Desserts

Tapas

Tapas

Croquetas de Queso

Parmesan and mozzarella cheese croquettes. Served over garlic aioli.

Croquetas de Bacalao

Codfish croquettes. Served over saffron aioli.

Calamares a la Plancha

Grilled baby squid. Served with white beans, tomatoes, capers and rosemary sauce.

Croquetas de Cangrejo

Grilled Mediterranean crab cakes topped with red bell pepper coulee.

Mejillones al Vino Blanco

Sauteed P.E.I. mussels sauteed in garlic, olive oil, parsley, tomatoes and white wine sauce.

Chorizo Espanol

Sauteed Spanish sausage with white beans, rioja wine and figs reduction sauce.

Fresh tomatoes, homemade mozzarella, basil, oregano, olive oil over toasted garlic Tuscan bread.

Gambas al Ajillo

Jumbo shrimp sauteed in garlic sauce.

Gambas a la Plancha

Grilled jumbo shrimp served over a chickpea puree, drizzled with olive oil, and garnished with chopped scallions.

Homemade turnovers stuffed with mix of chicken and beef. Served over guacamole.

Vieras a la Gallega

Sauteed bay scallops with white beans, mushrooms, shallots and white wine.

Piquillos Rellenos de Cordero

Stuffed piquillos peppers with braised lamb and served with port wine and a shallot sauce.

Medallones de Cerdo

Medallions of marinated pork tenderloin served over toasted points tetilla cheese and Spanish piquillo peppers.

Tartar de Lomo de Buey

Tartare of filet mignon with truffle oil, Parmesan cheese, shallots, and black truffle. Served with quail egg and Parmesan cheese crostini.

Skewers of chicken, beef and sausage. Served with lentils and a garlic demi glazed sauce.

Berenjena con Mozzarella

Fried eggplant with homemade mozzarella over tomato ragu and pesto basil.

Plato de Hamon Serrano con Quesos

Assortment of cheese and Serrano ham platter.

Escargot made in a garlic and parsley butter sauce.

Escargot, shrimp, and melted Parmesan cheese with bordelaise sauce.

Ensaladas

Ensaladas

Ensalada de la Casa

Mixed greens with endives, homemade balsamic dressing and topped with Gorgonzola cheese.

Ensalada de Brote de Bruselas

Shaved Brussels sprouts dressed with white truffle oil, black truffles, Parmesan cheese, and lemon juice. Served over fried fontina cheese risotto cake.

Crispy Alcachofas

Artichoke hearts sauteed with capers, tomatoes, garlic, and white wine sauce.

Ensalada de Peras

Pear salad with arugula, endives, grated pistachio, Gorgonzola cheese and a pear vinaigrette.

Portabello a la Plancha

Grilled portobello mushrooms with arugula, sliced ricotta salata cheese, roasted garlic and sherry vinaigrette.

Ensalada Mediterranea

Homemade mozzarella, asparagus, eggplant, artichokes, tomatoes, black olives, roasted red bell peppers, and haricot verts dressed with balsamic dressing.

Pastas

Pastas

Pappardelle de Mariscos

Homemade flat noodles with shrimp, scallops and lobster in a sun-dried tomatoes, shallots and garlic sauce.

Penne con Chorizo y Pollo

Tube shape pasta with chicken, Spanish sausage, garlic, extra virgin olive oil and roasted red bell peppers-vegetables sauce.

Linguini con Gambas y Almejas

Shrimp and clams sauteed with garlic, olive oil, crushed red pepper flakes, tomatoes, basil, scallions and white wine with linguine pasta.

Ravioli de Langosta

Homemade ravioli stuffed with lobster and served over a vodka sauce.

Pastas Vegetarianas

Please call restaurant for today's selection.

Carnes

Carnes

Filete de a la Parrilla

Grilled rib eye steak grilled and served with roasted potatoes, vegetables, and peppercorn sauce.

Churrasco Marinado

Grilled and marinated skirt steak served with french fries sprinkled with Parmesan cheese and a burgundy sauce.

Pollo Rostizado

Roasted free range chicken, roasted and served with mashed potatoes, vegetables, and a spicy sausage in rosemary and white wine sauce.

Chuletas de Cordero

Grilled lamb chops. Served with mashed potatoes, sauteed spinach, and a rosemary and white wine sauce.

Pan-roasted prosciutto wrapped pork tenderloin and served with sweet potato puree, red cabbage confit, and a port wine and figs reduction sauce.

Pescados Y Mariscos

Pescados y Mariscos

Salmon a la Plancha

Grilled Atlantic wild salmon served over fried polenta, vegetables, and a leeks fondue sauce.

Cazuela de Mariscos

Mediterranean seafood stew with mussels, shrimp, calamares, fish of the day, clams, bay scallops and shrimp over potatoes confit in a red bell peppers-lobster broth.

Vieras a la Parrilla

Grilled diver sea scallops. Served over crispy fontina cheese risotto disk and a lobster champagne sauce.

Paella a la Valenciana

Traditional Spanish rice with chicken, pork, Spanish sausage, mussels, shrimp and clams in a chicken saffron broth.

Paella Mediterranea

Calamares, clams, bay scallops, shrimp, mussels and fish of the day in a lobster saffron broth. Topped with half of a lobster.

Green paella, cilantro, Peroni beer, market seafood and half lobster.

Sides

Mashed Potatoes

Steamed Vegetables

Shitaki Mushrooms

Desserts

Desserts

Choco Lava Cake

Molten chocolate ganache with vanilla ice cream.

Vanilla custard cream with burnt sugar topping.

Puff pastry with vanilla ice cream topped with warm Belgium chocolate ganache.

Crepas de Fruta

Crepes stuffed with fresh fruit and vanilla ice cream.

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