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Thai & Fusion Ave

9160 N Fwy #400, Fort Worth, TX 76177

4.00starstarstarstarstar_border(8 ratings)

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All Day Menu

Appetizers Salad Soup Entrees Fried Rice Noodles Curry Sides Dessert Drinks

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Appetizers Salad Soup Entrees Fried Rice Noodles Curry Sides Dessert Drinks

Appetizers

Steamed Japanese green soybean, available regular or spicy.

Gyoza (6 Pieces)

Pan-fried pork dumpling, served with ginger soy sauce.

Fresh Spring Rolls (6 Pieces)

Vegetables and noodles wrapped in rice paper, served with sweet and sour sauce and Thai peanut sauce.

Thai fish cake with cucumber relish.

Fried Chicken Wings

Served with Thai sweet chili sauce.

Deep fried tofu (bean curd).

Shrimp and Vegetable Tempura

Deep-fried shrimp and assorted vegetables in light tempura batter.

Crab Rangoon (8 Pieces)

Fried wonton stuffed with crabmeat, onions, cream cheese, and carrots.

Pot Sticker (Steamed)

Pork dumpling, steamed, served with sweet and sour sauce (5 pieces).

Pot Sticker (Fried)

Pork dumpling, deep-fried, served with sweet and sour sauce (5 pieces).

Crispy fried chicken infused with Thai herbs and seasonings.

Grilled and marinated chicken on a stick (4 pieces). Served with peanut sauce.

Thai and Fusion Shumai (Steamed Dumplings)

Shredded shrimp and pork wrapped in wonton (6).

Salad

Fresh spring-mixed salad with your choice of Thai peanut sauce or honey lemon dressing.

Thai Beef Salad

Grilled flank steak, fresh tomatoes, lettuce, mint leaves, onions, and cilantro, mixed in traditional Thai hot and sour dressing.

Thai Shrimp Salad

Grilled shrimp, fresh tomatoes, lettuce, mint leaves, onions, and cilantro, mixed in traditional Thai hot and sour dressing.

Crystal Noodle Salad

Glass noodles with ground pork, shrimp, calamari, mussel, onions, tomatoes, lettuce, mint leaves, and cilantro, served with traditional Thai hot and sour dressing.

Ground Chicken, fragrant lemongrass, chilies and a sweet and tangy sauce.

Green papaya shreds, tomatoes, chili, garlic, lime juice, and fish sauce.

Soup

Traditional Thai hot and sour lemongrass soup with chili paste, lime, galangal, onions, mushroom, tomatoes, and green onions, topped with cilantro.

Traditional Thai coconut lemongrass soup with chili paste, coconut milk, galangal, lime, onions, mushroom, tomatoes, and green onions, topped with cilantro.

Pacific Ocean Soup (Poh Tak)

Traditional Thai hot and sour basil and lemongrass soup with shrimp, mussels, and calamari, lime, galangal, onions, mushroom, tomatoes, and green onions, topped with cilantro.

Entrees

Choice of Meat: Chicken, Beef, Pork, Tofu, Vegetables, Combination Meat (Beef, Pork, Chicken & Shrimp), Shrimp, Seafood (Shrimp, Mussels & Calamari)

Stir Fried Basil Leaf

Your choice of protein stir-fried in Thai chili sauce with onions, bell peppers, mushrooms, and basil.

Stir Fried Cashew Nut

Your choice of protein stir-fried in brown sauce with bell peppers, onions, carrots, mushrooms, scallions, and cashew nuts.

Stir Fried Sweet and Sour

Your choice of protein stir-fried in traditional sweet and sour sauce with bell peppers, tomatoes, pineapple, mushrooms, onions, scallions, and carrots.

Stir Fried Garlic

Your choice of protein stir-fried in brown sauce with broccoli, cabbage, carrots, mushroom, bell pepper, onions, and scallions.

Stir Fried Mixed Vegetables

Your choice of protein stir-fried in brown sauce with broccoli, cabbage, carrots, mushroom, bell pepper, onions, and scallions.

Thai Peanut Sauce

Your choice of protein stir-fried in Thai peanut sauce with assorted vegetables including broccoli, cabbage, mushrooms, carrots, bell peppers, and onions.

Your choice of protein stir-fried in homemade red curry sauce and chili with fresh green beans, bell pepper, and lime leaf.

Stir Fried Broccoli

Your choice of protein stir-fried in brown sauce with broccoli.

Stir fried glass noodles with scallions, egg, baby corn, onion, and bell peppers.

Thai Fresh Ginger

Stir-fried fresh ginger and garlic on a bed of steamed veggies in traditional sauce.

Cho Chee Grilled Salmon

Grilled Salmon fillet in thick curry sauce with broccoli and carrots.

Fried Rice

Choice of Meat: Chicken, Beef, Pork, Vegetables, Combination Meat (Beef, Pork, Chicken & Shrimp), Shrimp, Seafood (Shrimp, Mussels & Calamari)

House Fried Rice

Wok-tossed rice with egg, tomatoes, onions, and green onions.

Pineapple Fried Rice

Hawaiian style wok-tossed rice with egg, pineapple, cashews, green onions, and raisins.

King Fried Rice

Signature wok-tossed rice with egg, Thai chili paste, onions, green onions, and bell peppers.

Golden City Fried Rice

Wok-tossed rice with egg, curry powder, tomatoes, onions, and green onions.

Noodles

Choice of Meat: Chicken, Beef, Tofu, Vegetables, Combination Meat (Beef, Pork, Chicken & Shrimp), Shrimp, Seafood (Shrimp, Mussels & Calamari)

Traditional rice noodles with egg, bean sprouts, green onions, fried tofu, and chopped peanuts.

Pad Kee Mow (Drunken Noodle)

Stir-fried flat rice noodles with bell peppers, onions, chili paste, eggs, tomatoes, carrots, mushrooms, and basil.

Stir-fried flat rice noodles in black sauce with egg broccoli and carrots.

Stir-fried flat rice noodles in bean paste gravy with egg and Chinese broccoli.

Boat Noodle Soup

Beef broth with rice noodles, beef, beef meatballs, water spinach, and bean sprouts, topped with cilantro garnish.

Tom Yum Pork Noodle Soup

Traditional Thai hot and sour lemongrass soup with rice noodles, ground pork, fish, and meatballs, topped with chopped peanuts, and cilantro garnish.

Tom Kha Noodle Soup

Traditional Thai coconut lemongrass soup with chicken, rice noodles, and bean sprouts, topped with cilantro garnish.

Glass noodles soup with assorted sea food, and vegetables served with homemade chef's special sauce.

Pink Noodle Soup (Yen Ta Fo)

Another kind of noodle soup, served with fish ball, shrimp ball, and water spinach.

Curry

Choice of Meat: Chicken, Beef, Pork, Tofu, Vegetables, Combination Meat (Beef, Pork, Chicken & Shrimp), Shrimp, Seafood (Shrimp, Mussels & Calamari)

Red curry paste with coconut milk, bamboo shoots, green bean, bell pepper, basil, peas, and carrots.

Green curry paste with coconut milk, bamboo shoots, green bean, bell pepper, basil, peas, and carrots.

Red Panang curry paste with coconut milk, bell peppers, and kaffir lime leaves.

Yellow curry paste with coconut milk, potatoes, onions, and carrots.

Pineapple Curry

Red curry paste with pineapple, coconut milk, bell peppers, and fresh basil.

Mussaman curry paste with coconut milk, potatoes, carrots, onions, and peanuts.

Sides

Steamed Noodles

Steamed Vegetables

Dessert

Mango Sticky Rice

Served with vanilla ice cream.

Fried Cheesecake

Drinks

Thai Iced Coffee

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