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Saffron Indian Grill

230 W Olentangy St, Powell, OH 43065

4.78starstarstarstarstar(18 ratings)

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Main Menu

Chai Pani (Beverages) Shorba & Hara Bhara (Soups & Salads) Pokode Shokode (Snack-Attack) Chatpatti Choat (Street Food) Indo-Chinese Ghar Jaisa Khana (House Special) From The Tandoor (Clay Oven) Biryani Kazaana (Rice Specialties) Cheez Badi Mast Mast (Paneer) Sabzi Mandi (Vegetarian) Murg Khana (Chicken) Samandar Se (Seafood) Oh My Goat! (Mutton / Lamb) Naan Sense (Bread) Saath Saath (Sides) Jain Food Ande Ka Funda (Egg) Kuch Mitha Ho Jaye (Desserts)

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Chai Pani (Beverages) Shorba & Hara Bhara (Soups & Salads) Pokode Shokode (Snack-Attack) Chatpatti Choat (Street Food) Indo-Chinese Ghar Jaisa Khana (House Special) From The Tandoor (Clay Oven) Biryani Kazaana (Rice Specialties) Cheez Badi Mast Mast (Paneer) Sabzi Mandi (Vegetarian) Murg Khana (Chicken) Samandar Se (Seafood) Oh My Goat! (Mutton / Lamb) Naan Sense (Bread) Saath Saath (Sides) Jain Food Ande Ka Funda (Egg) Kuch Mitha Ho Jaye (Desserts)

Chai Pani (Beverages)

Yogurt Drink Available In Mango, Sweet, Masala & Rose Flavors

Inside Style Hot Tea w. Milk Ginger, Cloves, Cinnamon & Cardamom

Indian Beverage Infused w. Masala & Cumin Powder

Cold Milk w. Falooda Ice Cream, Vermicelli & Basil Seeds Topped w. Rose Syrup

Sugarcane Juice

Fresh Juice Extracted From Pressed Sugarcne, With Lemon & Ginger

Mango Milk Shake

Cold Milk & ice Cream w. Juice From Freshly Squeezed Mangoes

Iced Tea Served w. Lemon, Available Sweetened Or Unsweetened

Virgin Pina Colada

Frozen Non-Alcoholic Pineapple Drink Topped w. Ice Cream & a Cherry On Top

Homemade Indian Style Lemonade, Made w. Freshly Squeezed Lemons

Shorba & Hara Bhara (Soups & Salads)

Traditonal tomato soup

Mulligatawany Soup

Moong Daal (Lentils) soup.

Sweet Corn Soup (Veg/Chicken)

Sweet corn souy witfi veqetables or cfiicien.

Manchow Soup (Veg/Chicken)

A spicy Soup Prepared using special dark sauce with scaliions and various Vegetabkes or Chicken

Hot & Sour Soup (Veg/Chicken)

Classic salad if various Vegetables

Pokode Shokode (Snack-Attack)

Traditional, Savory Fried Pastry Filled w. Spiced Potatoes & Peas

A Mixture Of Onions, Spinch, Cauliflower & Potatoes Coated In a Seasoned Batter & Deep-Fried

Cauliflower Florets Coated In a Seasoned Batter & Deep-Fried

Paneer Slices Filled w. Special Stuffing & Coated In a Seasoned Batter & Deep-Fried

Aloo Tikki (4 pcs)

Spiced Potato Patties Served w. Mint & Tamarind Chutneys On The Side

Chilli Pakora (Stuffed)

Long Peppers Stuffed w. Potatoes & Cheese In a Seasoned Batter, Deep-Fried

Vegetable Platter

Mix Of Vegetables Samosa, Pakora, Paneer Pakora, Aloo Tikki & Chili Pakora

Fried Pastry Filled w. Minced Chicken & Peas

Roasted Chicken Covered w. Chickpeas Batter, Deep-Fried

Chunks Of Fish Marinated In Spices, Deep-Fried

Spicy Mango Shrimp

Shrimp sauteed w. Ginger-Garlic & Finshed with spicy mango sauce.

Combination Platter

Mix Of Chicken Samosa, Veg Pakora, Paneer Pakora, Chicken, Pakora & Fish Fry

Chatpatti Choat (Street Food)

Pressed pieces of samosa and choley (chickpea curry), topped with onion and various chutneys.

Aloo Tikki Chaat

Mashed potato patty and choley (chickpea curry), topped with onion and various chutneys.

Cubed potatoes and boiled chickpeas topped with onion, chutneys, sweet yogurt and papadi.

Tokri (Basket) Chaat

Potato baskets filled with chickpeas, boondi, potatoes, onions, tomatoes, yogurt and chutneys.

Seasoned eggplant coins battered, fried and topped with spiced yogurt, chutneys and chaat masala. .

Baby spinacb coated witli special batter, then deep Fried & Topped w. Potatoes and chutneus.

Puffed Puris Filled w. Warm Ragda & Topped w. Chutneys & Yogurt

Dahi Vada (3 pes)

Fried flour-balls soaked in thick yogurt, dressed with spices and chutney.

Puff-pastry balls served with spiced mashed potatoes, peas and a side of spicy water.

Puff-pastry balls filled with potatoes and peas, topped with sweet yogurt, mint & tamarind chutney.

Puffed rice mixed with potatoes, tomatoes, onion and chutneys.

Thick vegetable curry prepared in butter served with soft bread roll.

Chickpeas & Potatoes Seasoned & Topped w. Onion, Chutneys & Yogurt

Flat, Crispy Bread Coins Topped w. Chickpeas, Potatoes, Chutneys & Yogurt

Indo-Chinese

Spring Rolls (4 Pcs)

Classic Vegetable Spring Rolls

Vegetable Dumplings Sauteed w. Ginger-Garlic & Onion In a Thick Seasoned Soy Sauce. (Dry / Saucy)

Gobhi Manchurian

Cauliflower Sauteed w. Ginger-Garlic & Onion In a Thick Seasoned Soy Sauce. (Dry / Saucy)

Cheese Cubes Battered, Fried & Sauteed w. Bell Pepper, Onions & Ginger Garlic

Cut Baby Corn Battered, Deep-Fried & Then Spiced

Deep fried paneer chunks with bellpeppers, onion and curry leaves.

Deep-Fried Paneer Chunks w. Bellpeppers, Onion & Curry Leaves

Spicy chicken tossed with bellpeppers, onion and curry leaves.

Chicken Hekka Bakka Noodles

Noodles Sauteed w. an Indo-Chinese Mixture Of Spices, Sauces & Chicken

Veggie Hakka Bakka Noodles

Noodles Sauteed w. an Indo-Chinese Mixture Of Spices, Sauce & Vegetables

Royal long grained rice with a mixture of vegetables fried and tossed in a wok.

Chicken Fried Rice

Royal long grained rice with seasoned chicken fried and tossed in a wok.

Chicken Szechuan

Chicken Coated w. Szechuan Sauces & Vegetables

Chicken Manchurian

Chicken Dumplings Sauteed w. Ginger Garlic & Onion In Thick Seasoned Soy Sauce

Talapia Battered Fried & Sauteed w. Bell Pepper, Onions, & Ginger Garlic

Battered chicken fried and sauteed with onions, bellpeppers and tomato puree in spicy preparation.

Ghar Jaisa Khana (House Special)

Vegetarian Thai

Traditional platter including daal makhani, paneer makhani and mixed vegetables with raita, gulab jamun, rice, naan, papad and salad.

Non-Vegetarian Thai

Traditional platter including lamb curry, chicken tikka masala and tandoori chicken with raita, gulab jamun, rice, naan, papad and salad.

From The Tandoor (Clay Oven)

Cubes of paneer marinated, grilled and served with sauteed bellpeppers and onions.

TANDOORI CHICKEN

Chicken marinated in yogurt with a blend of colorful herbs and spices.

Succulent pieces of chicken marinated in yogurt and spices, cooked in a clay oven.

CHICKEN MALAIWALA

Chicken marinated in cream cheese and spices.

Rack of lamb marinated in yogurt and spices for 24 hours and finished in a clay oven.

Minced Iamb with spices and grilled on skewers, finished in a clay oven.

Chicken coated with spices and grilled on skewers, cooked in a clay oven.

Mahi Mahi marinated and grilled on skewers and finished in a clay oven.

TANDOORI SHRIMP

Shrimp marinated in ginger-garlic paste and mild spices.

TANDOORI MIXED GRILL

Mix of chicken tandoori, chicken tikka, chicken malaiwala, sheekh kebab and chicken kebab.

Biryani Kazaana (Rice Specialties)

All biryanis served with raita.

SAFFRON VEG BIRYANI

Royal delicacy of highly seasoned rice with seasoned vegetables, lightly flavored with saffron.

SAFFRON DUM BIRYANI (Chicken / Lamb)

Royal delicacy of highly seasoned rice with seasoned meat.

HYDERABADI BIRYANI (Chicken / Goat)

Multi-layered seasoned rice, Hyderabadi styled with Chicken or goat.

Shrimp Cooked In Highly Seasoned Rice

MIX SAFFRON BIRYANI

SHIRIMP BRYANI Chicken, lamb and shrimp cooked together in seasoned rice.

Boiled basmati rice.

Plain rice garnished with luxurious saffron.

Boiled basmati rice with cumin seeds.

Basmati rice sauteed with peas and roasted cashews in ghee.

Lightly seasoned vegetables cooked with basmati rice.

Cheez Badi Mast Mast (Paneer)

TOMATO CHILLI PANEER

Paneer batons cooked in a tomato-chilli sauce with bell peppers and onions.

Fresh paneer cubes cooked in a puree of spinach with light mustard leaves and herbs.

PANEER BUTTER MASALA

Chunks of triangular cut paneer cooked in a savoury creamy tomato sauce.

Paneer cooked in bell peppers, onion, garlic, green chillies and cilantro. Served in a traditional kadai.

Fresh paneer cubes prepared with spiced green pea curry.

Scrambled paneer with spices and vegetables.

METHI MALAI MUTTER PANEER

Creamy seasoned mixture of paneer, fenugreek and peas cooked in a tomato-cashew nut sauce.

SHAHI PANEER KORMA

Grated & chunks of paneer cooked in velvetty gravy with cashews, almonds and raisins.

Sabzi Mandi (Vegetarian)

Black lentils simmered on a slow fire with onions, ginger, garlic and tomatoes.

Yellow moong daal simmered with mustard seeds, dry red chillies and curry leaves.

AMRITSARI CHOLEY

Chickpea curry made with ginger-garlic, onion and tomatoes.

MIX VEG JALFREZI

Mixed vegetables with paneer tossed with bellpeppers.

ALOO GOBI MUTTAR

Potatoes, cauliflower and peas cooked in mild Indian spices, ginger-garlic, tomatoes and herbs.

Fresh cut okra sauteed with onion, tomatoes, ginger and garlic.

A Classic Dish, Potatoes & Peas Are Spiced & Prepered Into a Curry

MUTTAR MUSHROOM

Green Peas & Mushroom Spiced & Prepared Into a Curry

Small Indian Eggplants Cooked w. Specially Made Thick Masala And Served On a Tava

Deep fried vegetable balls in a creamy cashew-nut curry.

NAVRATTAN KORMA

Nine gem curry, nine vegetables cooked in nine spices in a creamy, nutty sauce.

DUM ALOO KASHMIRI

Potatoes filled with cheese, nuts and raisins, simmered in a creamy, nutty sauce.

BAINGAN BHARTHA

Whole eggplant baked on open flames, mashed and sauteed with onions, tomatoes, ginger and spices.

ALOO SHIMLA MIRCH

Spiced Potatoes & Bellpeppers Prepapred Togther In a Tomato-Onion Paste

Eggplant & Banana Peppers Sauteed In a Specially Prepared Curry

Chana Masala (Chicken Curry) Served w. Puffed Fried Bread, Pickle, Onion & Lemon

Murg Khana (Chicken)

DHABA CHICKEN CURRY

Chicken cooked traditionally in delicately spiced curry.

Boneless chicken cooked in a creamy tomato gravy.

CHICKEN TIKKA MASALA

Chunks of chicken roasted in a clay oven and then folded into a cream sauce, a house special.

CHICKEN TIKKA SAAG

Roasted chicken cooked with puree of spinach and spices.

CHICKEN LABABDAR

Boneless thigh chicken cooked in onion tomato gravy with yogurt and cashew nut paste.

Bone-in chicken cooked with onion, tomato and specially roasted spices.

CHICKEN CHETTINAD

Boneless chicken cooked traditionally South-Indian style.

CHICKEN KOLHAPURI

Hot and spicy chicken cooked in kolhapuri masala.

CHICKEN VINDALOO

Boneless chicken cooked with potatoes in tangy, spicy vindaloo sauce.

Shredded thigh chicken cooked in a velvety tomato gravy.

Boneless chicken cooked with mixed pickle masala.

Very spicy chicken cooked in a blend of South Indian spices and light coconut.

CHICKEN JALFREZI

Boneless thigh chicken cooked with mixed vegetables.

Chicken cooked in a puree of spinach and mild mustard leaves.

CHICKEN HARYALI

Boneless chicken cooked with puree made from spinach, cilantro, mint, curry leaves and yogurt.

Boneless chicken cooked with tomatoes, mango chutney, yogurt and special balti masala.

Boneless chicken sauteed with bellpepper and onion in roasted spices.

CHICKEN MUGHLAI

Boneless chicken prepraed in thick gravy with yogurt, green chilli and cilantro.

Samandar Se (Seafood)

Mahi Mahi cooked in delicately spiced curry.

Mahi Mahi cooked with bell peppers, onions, garlic and cilantro.

FISH TIKKA MASALA

Mahi Mahi Roasted In a Clay Oven & Then Folded Into a Cream Sauce, a Classic Indian Taste

Jumbo shrimp prepared in traditional curry.

SHRIMP CHILI MASALA

Jumbo shrimp sauteed with onion, garlic and bellpepper in roasted spices.

Jumbo Shrimp Cooked In a Mildly Spicy Korma Sauce

Oh My Goat! (Mutton / Lamb)

Bone-in goat cubes cooked in a delicately spiced curry.

Bone-in goat cooked with bellpeppers and onions in roasted spices.

Bengali preparation of goat cooked with potatoes, topped with garam masala.

GOAT ROGAN JOSH

Bone-in goat cooked with an onion-tomato gravy with yogurt, traditionally served as a Kashmiri preparation.

Bone-In Goat Cooked In Dry Roasted Spices In a Light Sauce

Lamb cooked in a delicately spiced curry.

Lamb cooked in a puree of spinach and mild mustard leaves.

Lamb cooked in a mildly spicy korma sauce.

LAMB BUTTER MASALA

Chunks of lamb cooked in a velvety, rich tomato gravy.

Boneless lamb chunks cooked with bellpeppers and onions in roasted spices.

Boneless lamb cooked with grilled mixed vegetables.

Boneless lamb cooked with potatoes in tangy, spicy vindaloo sauce.

Naan Sense (Bread)

Flatbread baked on the wall of a tandoori oven, brushed with butter.

Flatbread baked with minced garlic and chopped cilantro.

CHILLI ONION NAAN

Flatbread baked with onion and chillies.

CHEF'S SPECIAL NAAN

Flatbread cooked with chicken, potatoes and paneer.

Whole wheat bread brushed with butter

Whole wheat bread stuffed with spiced potatoes.

Thick, multi-layered whole wheat bread.

SPINACH PARATHA

Whole wheat bread stuffed with fresh spinach.

Whole wheat Indian bread basked in a tandoori oven.

Fresh naan stuffed with onion and spices.

Fresh naan stuffed with seasoned, shredded paneer.

Fresh naan stuffed with minced lamb.

Whole wheat, fluffy deep fried bread.

Combination of Butter Naan, Aloo Paratha and Onion Kulcha. (No Substitutions).

Saath Saath (Sides)

Low fat milk yogurt.

Yogurt with cucumber, tomatoes, onion and spices.

Chilled yogurt with seasoned mini gram flour balls.

Papadum w. Masala Coating

Spicy black pepper lentil wafers.

Tangy and savoury indian pickle.

Sweet and savoury chunks of mango prepared as chutney.

Combination of Cucumber Raita, Mango Chutney and Spicy Onion Chutney.

Jain Food

All Food In This Section will be Prepared Using Jain Standards. Without Onion, Garlic, Potatoes, Carrots & Other Root Vegetables

Bhindi No-Pizza

Ande Ka Funda (Egg)

Kuch Mitha Ho Jaye (Desserts)

SAFFRON RAS MALAI

Saffron cheesecake soaked and served in a sweet, thick milk sauce. Served cold.

Cheese balls soaked in a sugary syrup, topped with coconut. Served warm.

Cheese balls soaked in a sugary syrup. Served cold.

Homemade Indian ice cream topped with vermicelli, basil seeds, pistachios and rose syrup.

(MANGO, PISTACHIO, MALAI). Traditional Indian ice cream on a stick.

Grated carrot pudding prepared with milk and nuts.

Mixed fruit in mango pudding.

Vanilla, Kesar Pista, Kaju Darkash, Tutti Fruity.

Rice pudding with almonds and pistachios. Served cold.

Sweet rose chutney, cardamom and fennel seeds wrapped in betel leaf. Used as a mouth freshener.

Menu Categories

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Chai Pani (Beverages)

Shorba & Hara Bhara (Soups & Salads)

Pokode Shokode (Snack-Attack)

Chatpatti Choat (Street Food)

Ghar Jaisa Khana (House Special)

From The Tandoor (Clay Oven)

Biryani Kazaana (Rice Specialties)

Cheez Badi Mast Mast (Paneer)

Sabzi Mandi (Vegetarian)

Murg Khana (Chicken)

Samandar Se (Seafood)

Oh My Goat! (Mutton / Lamb)

Naan Sense (Bread)

Saath Saath (Sides)

Ande Ka Funda (Egg)

Kuch Mitha Ho Jaye (Desserts)

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