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DC Thai Restaurant

1018 Vermont Ave NW, Washington, DC 20005

Delivery Fee

Free within 2.00 miles

Delivery Minimum

$20.00

Estimated Time

Between 45 and 60 minutes

Not accepting online orders

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Menu Info & Hours

Delivery Fee

Free within 2.00 miles

Delivery Minimum

$20.00

Estimated Time

Between 45 and 60 minutes

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All Day Menu Catering Menu Lunch Menu

Appetizers Soup Salad Our Signature Dishes Dinner Entrees Curry Dinners Fried Rice And Noodle Dinners Vegetarian Dinners Side Orders Desserts

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Appetizers Soup Salad Our Signature Dishes Dinner Entrees Curry Dinners Fried Rice And Noodle Dinners Vegetarian Dinners Side Orders Desserts

Appetizers

1. Crispy Spring Rolls

Three rolls. A combination of cellophane noodles, carrot, taro and cabbage served with Thai sweet and sour sauce.

2. Shrimp Rolls

Three rolls. Minced shrimp wrapped with spring roll skin and served with sweet and sour sauce.

3. Fresh Spring Rolls

Two rolls. Cucumber, lettuce, fresh basil leaves, tofu, bell pepper and noodles wrapped in rice paper and served with special sauce.

4. Chicken Satay

Four pieces. Grilled chicken skewers marinated in spices and served with homemade peanut sauce and cucumber relish.

5. Kanom Jeeb (Steamed Dumplings)

Five dumplings. Shrimp, crab meat, chicken, water chestnuts and carrot wrapped with wonton skin, steamed and served with black sweet sauce.

Eight pieces. Deep fried bean curd served with Thai sweet and sour sauce and topped with crushed peanut.

7. Crispy Calamari

Seven pieces. Deep fried calamari served with Thai sweet and sour sauce.

8. Crispy Wontons

Eight pieces. Crispy wontons stuffed with seasoned minced chicken and served with Thai sweet and sour sauce.

Two pieces. Homemade pastry stuffed with curry, chicken and potato and served with cucumber onion sauce.

10. Classic Thai Shrimp Cake (Tod Mun Goong)

Three cakes. Fried marinated shrimp cake served with plum sauce and lemongrass herb sauce.

11. Potpourri Mussels

Steamed fresh mussels with Thai herbs served with spicy and sour sauce.

12. Hoi Jor (Crab Balls)

Five pieces. Combination of crab meat, shrimp, chicken and herbs wrapped in tofu skin, deep fried and served with plum sauce.

13. Chicken Wings

Six wings. Chicken wings tossed in our secret spices and served with sweet and sour sauce.

Soup

30. Tom Yum (Lemongrass Soup)

Mushroom in spicy and sour lemongrass broth with tomatoes, cilantro and Thai herbs. Medium spicy.

31. Tom Yom Goong Nam Khon

Lemongrass soup with fresh milk.

32. Tom Kha (Coconut Soup)

Thai style cream coconut milk soup with galangal, mushroom, cilantro and Thai herbs.

Soft tofu in clear broth with carrot, napa, green onion and cilantro.

34. Wonton Soup

Wontons stuffed with shrimp and chicken, napa, carrot, scallions and cilantro in clear broth.

Salad

20. House Salad

A colorful mixture of fresh vegetables served with Thai peanut dressing or Thai spicy lime and egg dressing.

21. Papaya Salad Deluxe (Som Tum)

Shredded green papaya, roasted peanuts, carrots, string beans, tomatoes and cabbage mixed with spicy lime dressing. Choice of add Shrimp for ($2.00).

22. Larb Gai Salad

Minced chicken with red onion, scallions, rice powder and cilantro seasoned with chili and fresh lime dressing. Medium spicy.

23. Yum Nua (Beef Salad)

Grilled flank steak with tossed cucumber, tomatoes, red onion, scallions, cilantro and spicy lime dressing. Medium spicy.

24. Yum Talay (Seafood Salad)

A combination of shrimp, scallops, squid and mussels mixed with cilantro, scallions, red onion, fresh chili peppers and spicy lime dressing. Medium spicy.

25. Yum Ped Yang (Duck Salad)

Spicy tender slices of boneless roasted duck with fresh ginger, onions, cilantro and roasted chili in lime dressing. Medium spicy.

26. Pla Goong (Spicy Shrimp Salad)

Grilled shrimp tossed with lemongrass, chili, lime juice, red onions and cilantro. Medium spicy.

Grilled beef with scallion, roasted ground rice, red onion and chili powder in lime dressing. Medium spicy.

Our Signature Dishes

1. DC Fried Rice

Jasmine rice stir fried with tomato sauce, carrots and onion with fried sausage, egg and fried chicken wings.

2. Union Station

Shredded green papaya, crushed peanut, carrots, string beans and tomatoes mixed with spicy lime dressing, barbecued chicken and sticky rice.

3. Dupont Circle

Four pieces. White chicken meat sautéed with homemade peanut sauce and served with steamed broccoli. Add Chicken Satay ($4.00).

Sliced honey roasted duck deep fried, sautéed with chili peppers and garlic and topped with crispy basil leaves. Spicy.

5. Capital Hill

Tender beef sliced and marinated with Thai herb and wine sauce, stir fried in spicy house sauce and topped with deep fried basil. Spicy. Add Crispy Wontons ($4.00).

6. FBI Undercover

Scallops, shrimp, squid, mussels, cellophane noodles, ginger, bell pepper, onion, celery and pepper stir fried with brown sauce.

7. Georgetown Road

Steamed tilapia fillet with panang curry sauce, carrots, potatoes and string beans.

Sautéed shrimp, scallops, squid and thin spaghetti with fresh chili pepper, tomatoes, basil, onion and pepper seeds served with shrimp rolls. Spicy.

Sliced boneless roasted duck in a traditional curry sauce without coconut milk with Thai eggplant, bamboo shoots, carrot, string beans, basil and pepper seeds. Spicy.

Shrimp, minced chicken and bell peppers sautéed with spicy chili sauce with a fried egg. Medium spicy.

11. Chinatown DC

Chicken, beef, pork and mixed vegetables stir fried with fresh chili sauce. Medium spicy.

12. Salmon Crispy

Filet of salmon with your choice of chili sauce or ginger garlic sauce.

13. Crispy Soft Shell Crab

Two crispy fried soft shell crabs served with your choice of Red Curry sauce, chili or basil garlic sauce.

14. Gai Yang (1/2 Barbecued Chicken)

Marinated chicken slowly grilled and served with spicy sauce and sticky rice.

Dinner Entrees

Choice of meat stir fried in fresh garlic sauce with fresh chili peppers, onions, fresh basil leaves and bell peppers. Served with jasmine rice or brown rice. Spicy.

41. Ginger Stir Fried

Choice of meat stir fried with fresh ginger, bell peppers, hu nu mushrooms and scallions. Served with jasmine rice or brown rice.

42. Cashew Nuts Stir Fried

Choice of meat sautéed with roasted cashew nuts, onion, bell peppers and scallions in special house sauce. Served with jasmine rice or brown rice.

43. Mixed Vegetables Stir Fried

Choice of meat stir fried with mixed vegetables in light brown sauce. Served with jasmine rice or brown rice.

44. Kra Thiam Prik Thai

Choice of meat sautéed in garlic pepper sauce and served with steamed broccoli. Served with jasmine rice or brown rice.

45. Pad Pik Khing

Choice of meat stir-fried in spicy chili paste sauce with string beans. Served with jasmine rice or brown rice. Medium spicy.

46. Broccoli Stir Fried

Choice of meat stir fried with broccoli and Thai brown sauce. Served with Jasmine Rice or Brown Rice.

47. Rama Longsong

White chicken meat sautéed with light yellow curry, topped with homemade peanut sauce and served with steamed broccoli and jasmine or brown rice.

48. Pad Pik Pao

Choice of meat sautéed with mixed vegetables, onions and bell peppers in spicy Thai herbs sauce. Served with jasmine rice or brown rice. Medium spicy.

49. Pad Peaw Wahn (Sweet and Sour)

Choice of meat sautéed with tomatoes, cucumbers, carrots, onion, pineapple and bell peppers in sweet and sour sauce. Served with jasmine rice or brown rice.

50. Pad Pik Sod

Choice of meat stir fried with onions and fresh green pepper in Thai brown sauce. Served with jasmine rice or brown rice.

51. Spicy Eggplant

Choice of meat stir fried with eggplant, fresh chili, basil, bell pepper and onions. Served with jasmine rice or brown rice. Spicy.

Curry Dinners

60. Panang Curry

Panang curry paste with coconut milk, red bell peppers and kaffir lime leaves. Served with jasmine rice or brown rice.

Thai red curry paste with coconut milk, bamboo shoots, bell peppers, Thai eggplant and basil leaves. Served with jasmine rice or brown rice. Medium.

62. Green Curry

Thai green curry paste with coconut milk, bamboo shoots, Thai eggplant, bell peppers and basil leaves. Medium spicy.

63. Jungle Curry

Traditional country-style curry sauce without coconut milk. With Thai eggplant, bamboo shoots, string beans, carrots and fresh chili peppers. Spicy. Served with your Choice of rice: Jasmine Rice or Brown Rice.

64. Mussaman Curry

Meat simmered in a traditional yellow coconut curry sauce with roasted peanuts, onions and potatoes. Served with jasmine rice or brown rice.

65. Gang Ped Yang (Duck Curry)

Boneless roasted duck in red curry paste, coconut milk, pineapple, tomatoes and basil leaves. Medium spicy. Served with your Choice of rice: Jasmine Rice or Brown Rice.

Fried Rice And Noodle Dinners

Thin rice noodles stir fried with egg, bean sprouts, bean curd, pickled turnip, scallions and crushed peanuts.

71. Drunken Noodles

Wide rice noodles stir fried with fresh chili pepper, white onion, bell peppers, tomatoes and basil leaves. Spicy.

Wide rice noodles stir fried with broccoli or Chinese broccoli, egg and sweet soy sauce.

73. Pad Woon Sen

Your choice of meat with cellophane noodles stir fried with egg, mushrooms, onion, bell pepper and vegetables.

74. Thai Fried Rice

Rice stir fried in Thai garlic sauce, egg, carrot, onions, tomatoes and scallions.

75. Ka Pow Fried Rice (Spicy Fried Rice)

Rice stir fried in Thai spicy basil sauce with onions, bell peppers and basil leaves. Medium spicy.

76. Pineapple Fried Rice

Rice stir fried with shrimp, chicken, egg, pineapple, scallions, onions, raisin, curry powder, tomatoes and cashew nuts.

77. Crab Fried Rice

Crab meat stir fried with jasmine rice, egg, carrots, tomatoes, onions and scallions.

78. DC Thai Noodle Soup

Thin rice noodles with chicken and shrimp in hot and sour tom yum soup, bean sprout, scallion and cilantro and topped with crushed peanut. Spicy.

79. Duck Noodle Soup

Thin rice noodles with boneless duck, bean sprout, scallion and cilantro in special broth.

80. Pork Noodle Soup

Thin rice noodles with pork stew, bean sprout, scallion and cilantro in special broth.

Wide rice noodles stir fried with choice of chicken, beef or pork, egg and broccoli or Chinese broccoli in gravy. Served with jasmine rice or brown rice.

Vegetarian Dinners

90. Vegetarian Pad Thai

Thin rice noodles stir fried with egg, mixed vegetables, fried tofu and crushed peanuts.

91. Vegetarian Drunken Noodles

Wide rice noodles stir fried with vegetables, fried tofu, chili pepper and basil leaves. Spicy.

92. See Ew Tofu

Wide rice noodle stir fried with broccoli, egg, fried tofu and sweet soy sauce.

93. Vegetable Fried Rice

Fried rice with egg, mixed fresh vegetables and fried tofu.

94. Panang Curry Tofu

Fried tofu in Thai curry with coconut milk, chili paste and broccoli decorated with red bell peppers and lime leaves.

95. Vegetable Red Curry

Mixed vegetables in red coconut curry, basil leaves and fried tofu. Medium spicy.

96. Mixed Vegetables

Stir fried mixed vegetables and fried tofu in brown sauce.

Fried tofu sautéed in chili sauce, bell pepper, onions and basil leaves. Spicy.

Fried bean curd sautéed in brown sauce, red and green bell peppers, onions, snow peas, scallions and bean sprouts.

99. Spicy Eggplant

Sliced oriental eggplant sautéed in minced garlic, hot chili sauce, bell peppers and fried tofu. Spicy.

Side Orders

White Jasmine Rice

Desserts

Homemade Thai Cake

Sticky Rice with Mango

Ice Cream with Sweet Sticky Rice

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Catering Menu

Catering Menu

Appetizer and Salad Tray

Serves 6-8. Pick 3 items to build your own assortment. Crispy Rolls (16 Pcs) Garden Rolls (28 Pcs) Kanom Jeeb (16 Pcs) Chicken Satay (12 Pcs) Fried Tofu (28 Pcs) Curry Puff (8 Pcs) Crispy Wonton (24 Pcs) Larb Gai (Spicy) Green Salad (Spicy) Papaya Salad (Spicy)

Serves 6-8. Pick 2 items to build your own assortment. Ginger Stir-Fried, Mixed Vegetables, Pad Pik Pao (Spicy), Pad Thai, Spicy Eggplant, Pad Kee Mao (Spicy), Pad See Ew, Thai Fried Rice.

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Lunch Specials Lunch Entrees Curry Lunches Fried Rice And Noodle Lunches Vegetarian Lunches

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Lunch Specials Lunch Entrees Curry Lunches Fried Rice And Noodle Lunches Vegetarian Lunches

Lunch Specials

01. Pad Ka Pow Lunch Special

Served with choice of rice and side. Spicy.

02. Pad Prik Sod Lunch Special

Served with choice of rice and side.

03. Cashew Nut Lunch Special

Served with choice of rice and side.

04. Mixed Vegetable Lunch Special

Served with choice of rice and side.

05. Spicy Eggplant Lunch Special

Served with choice of rice and side. Spicy.

06. Red Curry Lunch Special

Served with choice of rice and side. Medium spicy.

07. Green Curry Lunch Special

Served with choice of rice and side. Medium spicy.

08. Mussamun Curry Lunch Special

Served with choice of rice and side.

09. Fried Rice Lunch Special

Served with choice of rice and side.

10. Pad Thai Lunch Special

Served with choice of rice and side.

11. Drunken Noodle (Kee Mao) Lunch Special

Served with choice of rice and side. Spicy.

Lunch Entrees

40. Pad Kapow Lunch

Stir-Fried in fresh garlic sauce with fresh chili peppers, onions, fresh basil leaves, and bell peppers.

43. Mixed Vegetables Stir Fried Lunch

Your choice of meat stir-fried with mixed vegetables in light brown sauce.

41. Ginger Stir Fried Lunch

Your choice of meat stir-fried with fresh ginger, bell peppers, hu-nu mushrooms and scallions.

42. Cashew Nuts Stir Fried Lunch

Your choice of meat sautéed with roasted cashew nuts, onion, bell peppers, and scallions in special house sauce.

44. Kra Thiam Prik Thai Lunch

Your choice of meat sautéed in garlic pepper sauce served with steamed broccoli.

45. Pad Prik Khing Lunch

Your choice of meat stir-fried in spicy chili paste sauce with string beans.

46. Broccoli Stir-Fried

Your choice of meat stir-fried with broccoli and Thai brown sauce.

47. Rama - Longsong Lunch

White meat chicken sautéed with light yellow curry topped with homemade peanut sauce served with steamed broccoli.

48. Pad Prik Pao Lunch

Stir-Fried in fresh garlic sauce with fresh chili peppers, onions, fresh basil leaves, and bell peppers.

49. Pad Peaw Wahn Lunch

Sweet and sour. Your choice of meat sautéed with tomatoes, cucumbers, carrots, onion, pineapple, bell peppers in sweet and sour sauce.

50. Pad Pik Sod Lunch

Your choice of meat stir-fried with onions and fresh green pepper in Thai brown sauce.

51. Spicy Eggplant Lunch

Your choice of meat stir-fried with eggplant, fresh chili, basil, bell pepper and onions.

Curry Lunches

60. Panang Curry Lunch

Panang curry paste with coconut milk, red bell peppers and kaffir lime leaves. Served with jasmine rice or brown rice.

61. Red Curry Lunch

Thai red curry paste with coconut milk, bamboo shoots, bell peppers, Thai eggplant and basil leaves. Served with jasmine rice or brown rice. Medium spicy.

62. Green Curry Lunch

Thai green curry paste with coconut milk, bamboo shoots, Thai eggplant, bell peppers and basil leaves. Medium spicy.

63. Jungle Curry Lunch

Traditional country-style curry sauce without coconut milk. With Thai eggplant, bamboo shoots, string beans, carrots and fresh chili peppers. Spicy. Served with your choice of rice: Jasmine Rice or Brown Rice.

64. Mussaman Curry Lunch

Meat simmered in a traditional yellow coconut curry sauce with roasted peanuts, onions and potatoes. Served with jasmine rice or brown rice.

Fried Rice And Noodle Lunches

70. Pad Thai Lunch

Rice stir fried in Thai spicy basil sauce with onions, bell peppers and basil leaves. Medium spicy.

71. Drunken Noodles Lunch

Wide rice noodles stir fried with fresh chili pepper, white onion, bell peppers, tomatoes and basil leaves. Spicy.

72. Pad See Ew Lunch

Wide rice noodles stir fried with broccoli or Chinese broccoli, egg and sweet soy sauce.

73. Pad Woon Sen Lunch

Your choice of meat with cellophane noodles stir fried with egg, mushrooms, onion, bell pepper and vegetables.

74. Thai Fried Rice Lunch

Rice stir fried in Thai garlic sauce, egg, carrot, onions, tomatoes and scallions.

75. Ka Pow Fried Rice Lunch (Spicy Fried Rice)

Rice stir fried in Thai spicy basil sauce with onions, bell peppers and basil leaves. Medium spicy.

Vegetarian Lunches

90. Vegetarian Pad Thai Lunch

Thin rice noodles stir fried with egg, mixed vegetables, fried tofu and crushed peanuts.

91. Vegetarian Drunken Noodles Lunch

Wide rice noodles stir fried with vegetables, fried tofu, chili pepper and basil leaves. Spicy.

92. See Ew Tofu Lunch

Wide rice noodle stir fried with broccoli, egg, fried tofu and sweet soy sauce.

93. Vegetable Fried Rice Lunch

Thin rice noodles stir fried with egg, mixed vegetables, fried tofu and crushed peanuts.

94. Panang Curry Tofu Lunch

Fried tofu in Thai curry with coconut milk, chili paste, broccoli, decorate with red bell peppers and lime leaves.

95. Vegetable Red Curry Lunch

Mixed vegetables in red coconut curry, basil leaves and fried tofu. Medium spicy.

96. Mixed Vegetables Lunch

Stir fried mixed vegetables and fried tofu in brown sauce.

97. Tofu Basil Lunch

Fried tofu sautéed in chili sauce, bell pepper, onions and basil leaves. Spicy.

98. Tofu Royal Lunch

Fried bean curd sautéed in brown sauce, red and green bell peppers, onions, snow peas, scallions and bean sprouts.

99. Spicy Eggplant Lunch

Sliced oriental eggplant sautéed in minced garlic, hot chili sauce, bell peppers and fried tofu. Spicy.

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