Taj Restaurant

Turnover filled with meat, vegetable or coconut.

4. Papadom (Gluten Free)

Thin bean wafer.

$3.95

5. Samosa

6. Bhujia (Gluten Free)

Vegetable fritters.

7. Kala Bhajee (Gluten Free)

Banana fritters.

8. Begun Bhajee (Gluten Free)

Bengal style eggplant fritters.

Whole chick peas cooked in mild sauces, served with poori.

9. Chana- Poori

$8.95

10. Chana-Chat (Gluten Free)

Cold chickpeas with sweet and sour yogurt sauce.

$6.95

11. Bengal Kalizi

Chicken liver sauteed with herbs and spices served with poori.

$9.95

12. Mughlai Paratha

Stuffed with minced meat, egg, chopped onions and green pepper.

$6.95

13. Chicken Kebab

Boneless chicken cubes marinated in herbs and toasted in oven.

$8.95

14. Shrimp- Poori

Fresh shrimp cooked in bengal style served with poori. (Bread).

$9.95

15. Mixed Veggie Appetizers For Two

Vegetarian samosa, bhujia, kala bhaje, bagun pakura and papadum.

Soup

Mild spicy lentil soup with tomato.

Daily fresh vegetable with lentil mild spice.

2. Vegetable Soup

Daily fresh vegetable with tikka chicken in mild spice.

3. Chicken VegSoup

$5.95

Kurma And Curry Varieties

Choice of lamb, beef, chicken, cooked with very mild spice, yogurt and almond sauce.

Served with pilaff rice. Brown rice on request. Dhal prepared from yellow split peas, house condiments (on request). All complete dinners include soup, mixed appetizers plate, dessert and spiced tea or regular coffee with any main dishes- additional $6.00 only. Lamb or beef for $2.00 extra.

39. Kurma

40. Zal Frazy

Choice of lamb, beef or chicken cooked with fresh tomato and onion in a spicy and sweet sauce.

41. Vindaloo Curry

Choice of lamb, beef or chicken cooked in very hot and spices sauce.

Choice of lamb, beef or chicken cooked with lentils, Persian style.

42. Dansak Curry

$13.95

43. Sobzi Gosth

Choice of lamb, beef or chicken cooked with mixed vegetable in tomato base sauce.

Choice of lamb, beef or chicken cooked with spinach in a medium spice flavored sauce.

44. Shag Gosth

Medium hot, choice of lamb, beef, chicken cooked with tomato sauce - south Indian style.

45. Madras Curry

$13.95

46. Butter Chicken

Spring chicken cooked with mild spice and cream sauce.

Choice of creamy lamb, beef, chicken cooked with coconut sweet spices.

47. Malai

Choice of creamy, lamb, beef, chicken cooked with pineapple sweet spices.

48. Dildar Curry

Choice of lamb, beef, chicken cooked with tomato and onion in mild gravy.

49. Rogan Josh

Biryani Specialties

Choice of lamb, beef, chicken or vegetable cooked with saffron rice, raisins and sweet peas in butter.

Very mild dish. Lamb or beef for $2.00 extra. Served with pilaff rice. Brown rice on request. Dhal prepared from yellow split peas, house condiments (on request). All complete dinners include soup, mixed appetizers plate, dessert and spiced tea or regular coffee with any main dishes- additional $6.00 only.

62. Biryani Special

Chicken tikka cooked with saffron rice, raisins and sweet peas in butter.

63. Tikka Biryani

64. House Special Mixed Biryani

Lamb, beef, chicken cooked with saffron rice, raisins and sweet peas in butter.

65. Shrimp Kurma

Shrimp meat cooked with very mild spice, yogurt based sauce and almonds.

Shrimp cooked with coconut and gently spiced.

66. Shrimp Malai

Shrimp cooked with saffron rice, raisins and sweet peas in butter.

67. Shrimp Biryani

Tandoori Specialties

Spring chicken, marinated in yogurt and freshly ground spices, barbecued over charcoal in the tandoori clay oven. Served with vegetables.

Indian clay oven served on sizzler. Served with pilaff rice. Brown rice on request. Dhal prepared from yellow split peas, house condiments (on request). All complete dinners include soup, mixed appetizers plate, dessert and spiced tea or regular coffee with any main dishes- additional $6.00 only.

68. Tandoori Chicken

Boneless chicken cubes marinated in herbs and spices, barbecued over charcoal in the tandoori. Served with vegetables.

69. Chicken Tikka

Boneless chicken cubes marinated in herbs and spices, barbecued over charcoal in the tandoori cooked with tomato and creamy sauce.

70. Chicken Tikka Masala

Boneless chicken marinated in herbs and spices, barbecued over charcoal in the tandoori cooked in tomato and cream sauce, lightly spiced.

71. Chicken Makhni Tikka

Lamb or beef cubes marinated in herbs and spices, barbecued on skewers over charcoal in the tandoori. Served with vegetables.

72. Boti Kebab

73. Tandoori Lamb or Beef Masala

Cubes of lamb or beef marinated in herbs and spices, barbecued over charcoal in the tandoori and cooked with mild tomato and cream masala sauce.

74. Taj Special Karahi

Server will explain.

Fillet of chicken marinated in yogurt and herb cooked in the clay oven served with fresh vegetables.

75. Reshmi Kabab

77. Mixed Grill Tandoori

Assorted tandoori varieties chicken, lamb, shikabab, shrimp and vegetables.

$18.95

78. Shrimp Tandoori

Shrimp marinated in herbs and spices, barbecued over charcoal in tandoori. Served with vegetables.

79. Tandoori Shrimp Mushallam

Tandoori shrimp cooked with cream and almond sauce.

$18.95

Seafood Delights

Cooked with fresh tomato and green pepper in thick gravy.

80. Shrimp Bhuna

Tilapia fillet cook in a Masala sauce with cream and tomato.

81. Fish Masala

Tilapia fillet cooked with mixed vegetable in a medium curry sauce.

82. Fish Veggie Curry

Tilapia fillet cooked with eggplant in medium curry sauce.

83. Fish Begun Curry

Cooked with spinach, mild spice.

84. Shrimp Shaag

85. Shrimp Shaag with Mushroom

Shrimp, spinach and mushrooms in mild sauce.

86. Shrimp Vindaloo

Cooked in very hot spices with potatoes.

Cooked with lentils, hot spices, Persian style.

87. Shrimp Pathia

Shrimp cooked with mixed vegetable in medium curry sauce.

88. Shrimp Veggie Curry

Shrimp cooked with eggplant in medium curry sauce.

89. Shrimp Begum Curry

Shrimp cooked with potato, cali flower in medium dry curry sauce.

90. Shrimp Alo Gobi

Shrimp cooked with okra in medium dry curry sauce.

91. Shrimp Bindi

Vegetable Corner

Eggplant baked, mashed, seasoned with herbs.

Served with pilaff rice. Brown rice on request. Dhal (prepared from yellow split peas), house condiments( on request). All complete dinners include soup, mixed appetizers plate, dessert and spiced tea or regular coffee additional $6.00 only.

24. Begun Bortha

$12.95

25. Takka Dhal