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Darvish Restaurant

946 West Foothill Boulevard, Claremont, CA 91711

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All Day Menu

Appetizers Entrees Stews Desserts Soup Salad Side Orders

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Appetizers Entrees Stews Desserts Soup Salad Side Orders

Appetizers

Borani Bademjan

Fried eggplants, yogurt, sauteed gill onions, and garlic flavored with fried mint. Gluten-free.

Grilled eggplants, tahini flavored with olive oil and freshly squeezed lemon juice. Vegetarian. Gluten-free.

Vine leaves, rice, onions, spices, and a light coat of olive oil. Vegetarian.

Diced shallots mixed with creamy yogurt. Gluten-free.

Lightly toasted rice crust, topped with our famous veggie stew.

Fine wheat semolina, tomatoes, onions, and parsley, served in olive oil with freshly squeezed lemon juice. Vegetarian. Gluten-free.

Grilled eggplants, sauteed onions, and garlic served in a savory tomato sauce. Vegetarian. Gluten-free.

Ground garbanzo beans, dry chickpeas, sesame seeds, and yogurt flavored with olive oil. Gluten-free.

Diced cucumbers mixed with creamy yogurt. Gluten-free.

Spinach sautéd with olive oil mixed with creamy yogurt. Gluten-free.

Sauteed squash, onions, garlic, chili pepper, and seasoning. Vegan.

Entrees

Darvish Lamb and Chicken Special

Lamb soltani and boneless chicken kabob.

Darvish Shrimp and Chicken Special

Fire-grilled black tiger shrimp and boneless chicken kabob.

Thin-cut lamb tenderloins and ground lamb kabob.

Lamb Shish Kabob

Fire-grilled thick-cut lamb tenderloin.

Fire-grilled thin-cut beef filet mignon and ground beef kabob.

Beef Shish Kabob

Fire-grilled thick cuts of beef filet mignon.

Chicken Soltani

Fire-grilled chicken breast and ground chicken kabob.

Bone-in Cornish Chicken

Fire-grilled Cornish hen.

Ground Chicken Kabob Koubideh

2 skewers of fire-grilled ground chicken.

Fire-grilled Mahi-Mahi filets.

Darvish Beef and Chicken Special

Beef filet mignon Soltani and boneless chicken kabob.

Persian New Year Special

Lemon marinated white fish traditionally served with the queen of fragrance saffron fresh herb rice.

Fire-grilled thin-cut lamb tenderloin. Gluten-free.

Lamb Kabob Koubiedeh

2 skewers of fire-grilled extra lean ground lamb.

Fire grilled beef filet mignon.

Beef Kabob Koubiedeh

2 skewers of fire grilled extra lean ground beef.

Barg of Chicken

Fire-grilled thin cuts of boneless chicken breast.

Boneless Chicken

Fire-grilled boneless chicken thighs.

Fire-grilled black tiger jumbo shrimp.

Fire-grilled salmon filets.

Stews

New Zealand bone-in lamb shank stewed in onions, garlic, and spices. Lamb add for an additional charge. Vegetarian.

The exotic dish made of sweet pomegranate and crushed walnut sauce. Chicken add for an additional charge. Vegetarian.

Parsley, chives, red beans, and herb stew flavored with dried limes. Lamb add for an additional charge. Vegetarian.

Gheymeh Bademjan

Fried eggplants paired with split peas, saffron, and tomato sauce. Add meat for an additional charge.

Desserts

Layers of filo and chopped nuts, sweetened with honey.

Various assort Persian pastries available on a weekly basis.

Persian Ice Cream

Vanilla based ice cream infused with rose water, saffron, and pistachios.

Soup

Rice and vegetables puree, yogurt, cilantro, and herbs.

Lentils, onion, garlic, and spices. Vegan.

Barleys, carrots, sauteed onions, and spices. Vegan.

Salad

Romaine lettuce, red cabbage, tomatoes, cucumbers, Kalamata olives and feta cheese. Vegan.

Famous Six Stars Shirazi Salad

Seasoned diced cucumbers, tomatoes, scallions, parsley served in olive oil and freshly squeezed lemon juice. Add star with feta cheese for an additional charge. Vegan.

Tabouli Mediterranean Salad

Fine wheat semolina, tomatoes, onions, parsley served in olive oil and freshly squeezed lemon juice. Vegan.

Side Orders

Traditional herbs and vegetables vinegrate. Vegan.

Salted vegetables assortment. Vegan.

Mediterranean olives, pickled chili-pepper and cucumbers. Vegan.

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