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Yu's Mandarin

665 Pasquinelli Dr, Westmont, IL 60559

3.81starstarstarstarstar_border(16 ratings)

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All Day Menu Lunch Menu

Appetizer Soup Beef And Lamb Seafood Pork Poultry Vegetarian Yu's Homemade Noodles Chow Mein And Fried Rice Traditional Cuisine Mandarin Dinner Desserts

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Appetizer Soup Beef And Lamb Seafood Pork Poultry Vegetarian Yu's Homemade Noodles Chow Mein And Fried Rice Traditional Cuisine Mandarin Dinner Desserts

Appetizer

Crab Rangoon 5 Pcs

Crispy pastry shell stuffed with crabmeat and cream cheese.

Crabmeat Shu Mai

Dumpling (6 pcs). Wonton skin packed with crabmeat, steamed.

Cold Marinated Squid Salad

Vegetarian Chicken

Five Spices Beef

Cold marinated beef slice.

Appetizer Sampler (2 or more)

(minimum of 2 order) Assorted appetizers for the wise, including crab Rangoon, egg rolls, shrimp toast, chicken sticks and beef sticks.

Vegetable Egg Rolls 4 Pcs

Shrimp Dumplings 8 Pcs

Steamed rice crepes packed with shrimp.

Fried Pot Stickers 6 Pcs

Homemade pastry shell filled with meat and vegetables.

Steamed Pot Stickers 6 Pcs

Homemade pastry shell filled with meat and vegetables.

Shrimp Roll 8 Pcs

Crispy, petite egg rolls filled with shrimp.

Cold Marinated Duck

Tender marinated duck (with bone).

Egg Rolls 2 Pcs

Shrimp, pork and mixed vegetable.

Golden Fried Chicken Wings 6 Pcs

Chicken Sticks 6 Pcs

Jelly fish with cucumbers, radish and carrots in a vinegar and garlic vinaigrette.

Soup

Egg Flower Soup

Egg flowers in a broth of shrimp and vegetables.

Chicken broth with wonton, pork, baby shrimp and vegetable.

Chicken broth with bean curd and assorted vegetables.

Hot and Sour Soup

Shrimp, pork and tofu filled soup with a peppery-sour kick.

Crab Meat and Velvet Corn Soup For 2

A smooth thick golden liquid with delicate morsels of crab meat.

Clam Soup For 2

Fresh whole clam with scallions.

Beef And Lamb

We use flank steak for all of our beef dishes.

Tender slices of marinated beef and green onions bedded on crispy white bean noodles.

Beef slices marinated with orange zest, sautéed with hot peppers then glazed to a satisfying crisp in a sweet and hot orange sauce.

Green Pepper Beef

Generous slices of marinated beef with green peppers in special sauce.

Thin slices of spicy marinated beef with carrots, green peppers, celery and peanuts in a special hot sauce.

Tender slices of marinated beef with broccoli.

Korean Style Sizzling Beef

Sliced beef rib eye and vegetables served on a sizzling plate.

Tender slices of beef deep fried in a light batter and then covered with sesame seeds.

Marinated beef, fried then sautéed with spicy Szechwan sauce.

Beef with Snow Peas

Black Pepper Beef

Sliced beef sautéed with black pepper.

Shredded Beef Sautéed with Green Bean in Chili Sauce

Stir Fried Lamb with Scallions

Sliced Beef with Green Bean

Shredded Beef with Jalapeno Pepper

Seafood

We use wild caught shrimp.

Clams in Black Bean Sauce

Hot flame keeps it warm until you finish the last piece.

Shrimp with Lobster Sauce

Shrimp and scallions served in a delicious thick egg white sauce.

Shrimp and lightly flavorful curry sauce with bamboo shoots and naval beans.

Shrimp with Chinese Green

Hot Braised Fish

Deep fried fish fillet fish braised with finely chopped water chestnuts and mushrooms in our hot bean sauce.

Happy Family Seafood Platter

A unique combination of shrimp, scallops, squid, fish, black mushrooms, water chestnuts, baby corn, broccoli and pea-pods served in a light brown sauce.

Salt and Pepper Smelt

Honey Glazed Walnut Shrimp

Lightly breaded jumbo shrimp with honey walnut cream sauce and broccoli.

Sweet and Sour Shrimp

Shrimp and perfectly blended fruit based sauce tossed with onions, green peppers, pineapple chunks.

Salt and Pepper Prawns

Prawns wok tossed with jalapeno pepper, onions, salt and pepper.

Fresh garlic and spices on top of simmered fish fillets and napa cabbage.

Spicy Fish Fillet

Fish fillet with chili pepper and garlic.

Kung Pao Shrimp

Whole shrimp stir fried with fresh peanuts hot red peppers and garlic.

Soft Shell Crab

Served with choice of style: salt and pepper or spicy style.

Sautéed shrimp in exotic spices with vegetables.

Scallops with Garlic Sauce

Deep fried whole scallops served with chef's special spicy jerk sauce.

Three Ingredient Taster

Shrimp, beef and tender sliced chicken breast sautéed with fresh vegetables.

Scallops with Beef and Vegetable

Thick juicy scallop sautéed with beef and vegetables.

Salt and Pepper Squid

Thin slices of flower-like squid wok tossed with jalapeno pepper, onions, salt and pepper.

Dragon and Phoenix

Shrimp and tender slices of chicken breast in chef's own special sauce and delivered to your table on a sizzling plate.

Princess Prawns

Deep fried shrimp served with chef's special spicy garlic sauce.

Szechwan Fish Fillet

Fish fillet with pickled hot pepper and celery.

Chicken and Shrimp Szechuan Style

Chicken and shrimp with vegetables in Szechuan hot sauce with peanuts.

Kung Pao Fish Fillet

Fish fillet sautéed in roasted hot peppers tossed with vegetables.

Pork

Shredded Pork with Green Chives and Bean Curd

Szechwan born deng xiao-ping's favorite dish, shredded pork, hot bean sauce, water chestnuts, cooked with a spicy sauce with a hint of sour flavor.

With 4 mandarin pancakes. All-time favorite; pork, cabbage and egg tossed and served with four pancake and plum sauce.

Mei Cai Roasted Pork

With 5 steamed buns.

Sweet and Sour Pork

Pork and perfectly blended fruit based sauce tossed with onions, green peppers, pineapple chunks.

Twice Cooked Pork

Sliced pork, hot bean sauce, Chinese cabbage, green peppers, and onions served with a hot spicy brown sauce.

Poultry

Disclaimer: 24 Hour notice required. Peking, the capital of china for many centuries, was the birthplace of the famous delicacy; preparation is so special the one day's notice is required. Served with a generous helping of scallions, plum sauce and mandarin pancakes. Recommended for a party of 3 or more as one of the main entree.

Deep fried diced chicken (new style) in a delightful lemon flavored sauce.

Kung Pao Chicken

Diced chicken leg meat with green peppers, hot bean sauce and peanuts with water chestnuts celery, delivered with a spicy flavor.

A south Asian treat; chicken and mango strips in tangy sauce.

Lollipop Chicken Wings

Hot and tangy sauce on a chicken lollipop.

Mandarin Lettuce Wrap

Chicken chunks deep fried in a light battered and then covered with sesame seeds.

Snow White Chicken

Slices of boneless chicken breast delicately sautéed with snow peas, and black mushrooms.

Sweet and Sour Chicken

Perfectly blended fruit based sauce tossed with onions, green peppers, pineapple chunks.

Sliced chicken breast, mushrooms and water chestnuts in a mild garlic flavored sauce.

Diced chicken leg meat sautéed with green peppers, and almonds.

Diced chicken leg meat sautéed with green peppers, and cashew.

A half duck marinated, steamed and deep-fried in a secret recipe handed down from Genghis Khan.

General Tso’s Chicken

Chunks of deep fried chicken with peppers, vegetables, ginger and garlic.

Chicken with Vegetable

Sliced chicken with assorted vegetables in a white sauce.

Big chunks of chicken and orange peels tossed in a sweet yet spicy sauce.

Vegetarian

Szechuan Egg Plant

Crispy eggplant in a garlicky sauce.

Double Stir Fried String Beans

Well-cooked string beans tossed with pickled cabbage.

Mandarin Bean Curd

Deep fried bean curd served with vegetables in a delicate sauce.

Sautéed Peapod Tips

Snow pea leaf tips tossed with minced garlic. Add crabmeat $5.

Water chestnuts and bean curd served with hot bean sauce.

The Farmer s Market

Water chestnuts, baby corn, broccoli, snow peas, mushrooms and carrots, served in a white sauce.

Chinese Broccoli with Oyster Sauce

King Mushroom with Egg Tofu

Stir Fried Mushroom

King mushroom and shiitake sautéed in light sauce.

Yu's Homemade Noodles

Noodle bathed in a rich soup consisting of various seafood, pork and vegetables.

An irresistible combination of seafood, pork and vegetables over our famous noodles.

Ground pork, baby shrimp and onion cooked in bean sauce served over a bowl of noodles.

Vegetarian Noodle Platter

Asian mixed vegetables over our famous noodles.

Seafood Peking Noodle

Freshly cooked seafood and vegetables in the black bean sauce over homemade noodles.

Taiwan Beef Noodle Soup

Stewed beef with homemade noodles.

Chow Mein And Fried Rice

Double Pan Fried Noodle with Seafood

Shrimp, scallop, squid and vegetables on top of crispy noodle.

Singapore Rice Noodles

Chicken and shrimp with shredded vegetables mixed with thin rice noodles in hot spicy curry flavor sauce.

Rainbow Fried Rice

Shrimp, beef, chicken, green peas, carrots, fried with rice.

Rainbow Chow Mein

Shrimp, beef, chicken, bean-sprouts, carrots, cabbage, celery, mushrooms, and onions stir fried with soft noodles.

Beef with Flat Rice Noodle

Lightly browned flat noodle tossed with beef and vegetables.

Pad Thai Noodle with Chicken

Mixed Meat Fried Rice

Beef Fried Rice

Chicken Fried Rice

Pork Fried Rice

Bbq Pork Fried Rice

Shrimp Fried Rice

Vegetable Fried Rice

Traditional Cuisine

Shredded Three Delight

Hot and Cold Salad

Cold, hot and mustard salad on bean noodles, big serving.

Korean Style Sweet and Sour Beef

Korean Style Sweet and Sour Pork

Yu s Chicken Wings

Sautéed Sea Cucumber with Green Onion

Eight Treasure Delight

All seafood including sea cucumber.

Fish Filet with Pickled Cabbage and Rice Vermicelli in Hot Pot

King mushroom and shiitake mushroom sautéed with light brown sauce.

Yellow Chives with Three Delight

Eight Treasure Tofu Pot

8 tasty items boiled in a metal kettle.

Spicy Fish Casserole

Shredded Pork with Yellow Chives

Mandarin Dinner

Mandarin Dinner

$18.95 per person; Served with choice of salad or soup, appetizer sampler; Choice of 1 entree per person.

Desserts

A sweet tropical fruit with white flesh served in its natural juice.

Vanilla ice cream covered with cherry brandy.

Choice of flavor: Vanilla, Green Tea, And Red Bean.

Eight Ingredients Sweet Rice Cake

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Menu Categories

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Yu's Homemade Noodles

Chow Mein And Fried Rice

Traditional Cuisine

Mandarin Dinner

Combination Luncheon Special Noodles Specials Fruit Smoothies

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Combination Luncheon Special Noodles Specials Fruit Smoothies

Combination Luncheon Special

Includes: egg roll, fried wonton and veggies fried rice (except homemade noodle)

Kung Pao Chicken Lunch

Almond Chicken Lunch

Garlic Chicken Lunch

Kung Pao Beef Lunch

Broccoli Beef Lunch

Xiao Ping Pork Lunch

Sweet and Sour Shrimp Lunch

Mongolian Beef Lunch

Chicken Shrimp Szechuan Style Lunch

Three Flavor Taster Lunch

Beef, shrimp, chicken, and vegetables.

Farmer s Market Lunch

Assorted vegetable dish.

Rainbow Fried Rice Lunch

Beef, shrimp, and chicken fried with rice.

Rainbow Chow Mein Lunch

Beef shrimp, chicken and vegetable, stir fried with noodles.

Chicken with Vegetables Lunch

Slices of boneless chicken breast delicately sautéed with vegetables.

Kung Pao Shrimp Lunch

Whole shrimp, stir fried with peanuts chatted hot red peppers and garlic.

Scallop with Beef Lunch

Moo Shu Pork Lunch

With 3 mandarin pancakes. We may ask you to wrap your own if we are busy.

Sweet and Sour Chicken Lunch

Sesame Chicken Lunch

Chicken chunks deep fried in a light batter and then covered with sesame seed.

Orange Chicken Lunch

Kung Pao Fish Fillet Lunch

Noodles Specials

Peking Noodle Lunch

Noodle Soup Lunch

Noodle bathed in a rich soup consisting of various seafood, pork and vegetables.

Noodle Platter Lunch

An irresistible combination of seafood, pork and vegetables over our famous noodles.

Popular Bangkok style stir fried noodles with chicken, bean sprouts, egg and ground peanut on top.

Taiwanese Beef Noodle Soup Lunch

Beef with Flat Rice Noodle Lunch

Fruit Smoothies

Mango-Pineapple Fruit Smoothie Lunch

Strawberry Fruit Smoothie Lunch

Strawberry Banana Fruit Smoothie Lunch

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Menu Categories

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Combination Luncheon Special

Noodles Specials

Fruit Smoothies

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