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Ginger Garden

200 Boston Post Rd E, Marlborough, MA 01752

Delivery Fee

$3 within 3.30 miles

Delivery Minimum

$20.00

Estimated Time

Between 45 and 60 minutes

4.70starstarstarstarstar_half(63 ratings)

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Menu Info & Hours

Delivery Fee

$3 within 3.30 miles

Delivery Minimum

$20.00

Estimated Time

Between 45 and 60 minutes

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All Day Menu

Starters Sushi Appetizers Soups & Salads Kitchen Entrées Poultry Beef Vegetables Seafood Chef’S Specialties Rice & Noodles Other Dishes Teppanyaki Entrées Children’S Teppanyaki Sushi Entrées Nigiri Sushi & Sashimi Special Maki Uncooked Maki Cooked Maki Vegetable Maki Riceless Maki Extra

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Starters Sushi Appetizers Soups & Salads Kitchen Entrées Poultry Beef Vegetables Seafood Chef’S Specialties Rice & Noodles Other Dishes Teppanyaki Entrées Children’S Teppanyaki Sushi Entrées Nigiri Sushi & Sashimi Special Maki Uncooked Maki Cooked Maki Vegetable Maki Riceless Maki Extra

Starters

Vegetable Tempura 天不辣

Shrimp & Vegetable Tempura

Maryland crab, celery, brown mustard

Boiled in lightly salted green soybeans.

Steamed or Fried Pork and vegetable ravioli

Steamed or Fried Shrimp ravioli

Hokkaiyaki Squid

Baked squid with crab stick, mushroom and flying fish roe.

Hokkaiyaki Scallop

Baked scallop with crab stick, mushroom and flying fish roe.

Steamed or Fried

Ground beef and shredded vegetable in a crispy wrap.

2 pcs Vegetable

Boneless Spare Rib

Spicy House Wing (6pcs)

Salt & Pepper Wing

Chicken Teriyaki

Scallion Pancake

Sampler for Two

A combination of favorites: Egg Rolls, Chicken Wings, Crab Rangoon, Boneless Spare Ribs, Chicken Fingers, Chicken And Beef Teriyaki.

Sampler for One

Sushi Appetizers

Jalapeño Hamachi*

Hamachi sashimi, cilantro & garlic served with yuzu sauce

Diced tuna, mango, avocado & tobiko with spicy mayo

Seaweed salad, mango, crab meat & tobiko wrapped with tuna sashimi

Sashimi Appetizer*(8pcs)

Tuna Carpaccio*

Tuna sashimi, asparagus, cilantro and garlic served with Carpaccio sauce

Salmon Carpaccio*

salmon sashimi, asparagus, cilantro and garlic served with Carpaccio sauce

Naruto Appetizer*

crabstick, tobiko & avocado rolled with sliced cucumber served with ponzu sauce

lightly torched tuna topped with scallion, served with ponzu sauce

lightly torched salmon topped with scallion, served with ponzu sauce

Soups & Salads

Soybean broth with tofu, seaweed and scallion.

Japanese Onion Soup

Mushrooms onions and chicken broth.

Hot & Sour Soup

Chicken Noodle Soup

Crab stick, cucumber, avocado, tobiko and mayo

Spicy Seafood Salad*

Crab stick, octopus, shrimp, tobiko and scallion with spicy mayo

Spicy Tuna Salad❋

Diced tuna, avocado, scallion, tobiko, crunch and ginner with spicy mayo

Kitchen Entrées

Served with Miso Soup, Salad & White Rice; Substitute with fried rice or noodles for $1.95 extra

Seafood or vegetable lightly battered and deep fried

Seafood or tender meat dipped in a light bread crunch batter and deep fried

Poultry

Slices of white meat chicken with broccoli, peapod, carrot, baby corn, mushroom, zucchini, green red pepper in a spicy brown sauce.

Chicken in Garlic Sauce

Slices of white meat chicken with bamboo shoot, “wood ear” mushroom, celery, water chestnut, scallion, green and red pepper.

Chicken with Cashew Nut

Diced chicken stir-fried with cashew nut, green & red pepper in a brown sauce.

Moo Goo Gai Pan

Slices of white meat chicken with mushroom, peapod, bamboo shoot and water chestnut in a white sauce.

Chicken with Eggplant in Garlic Sauce

Kung Pao Chicken

Chicken stir-fried with peanut, celery, red and green pepper in a spicy Szechuan sauce.

Chicken with Vegetable

Steamed or stir fried. Choice of: broccoli, peapod, green bean or mushroom.

Crispy white meat chicken in a sweet sauce.

Crispy Tangerine Chicken

Ginger & Scallion Chicken

Chicken Broccoli

Beef

Slices of beef with broccoli, peapod, carrot, baby corn, mushroom, zucchini, green and red pepper in a spicy brown sauce.

Beef with Vegetable

Steamed or stir fried. Choice of: Broccoli, Peapod, Green Bean or Mushroom

Crispy Tangerine Beef

Beef stir-fried with peanut, celery, red and green pepper in a spicy Szechuan sauce.

Beef with black mushroom, peapod and bamboo shoot in an oyster sauce.

Crispy beef in a sweet sauce.

Beef with Broccoli

Beef Snow Peapod

Vegetables

Vegetable Delight

Stir fried or steamed broccoli, peapod, mushroom, baby corn, zucchini, cabbage, carrot, green and red pepper

Sautéed String Bean

With spring bamboo shoots.

Family Style Bean Curd

Slightly fried tofu with broccoli, bamboo shoot, carrot, onion, mushroom, water chestnut, green and red pepper.

Sautéed Snow Peapod

Yu Shiang Eggplant

Eggplant in a spicy garlic sauce.

Fried bean curd with Szechuan sauce and peanut

General Gau’s Tofu

Fried bean curd with spicy tangy sauce

Tofu in Garlic Sauce

Seafood

Shrimp with Lobster Sauce

Kung Pao Shrimp

Jumbo shrimp stir-fried with peanut, broccoli, celery, red and green pepper in a spicy Szechuan sauce.

Jumbo Shrimp in Garlic Sauce

Jumbo shrimp with broccoli, bamboo shoot, “wood ear” mushroom, celery, water chestnut, scallion, green and red pepper.

Shrimp with Cashew Nut

Jumbo shrimp stir-fried with cashew nut, broccoli, baby corn, zucchini, peapod, carrot and mushroom in a brown sauce.

Shrimp with Mixed Vegetables

Steamed or stir fried. Mixed Vegetables: Broccoli, baby corn, mushroom, zucchini, carrot and peapod.

Salt & Pepper Jumbo Shrimp

Salt & Pepper Calamari

Lake Tung Ting Shrimp

Jumbo shrimp stir-fried with broccoli, baby corn, carrot, zucchini, peapod and mushroom flower with egg white in a light sauce.

Pineapple Shrimp

Fried jumbo shrimp with pineapple and broccoli with a sweet mayonnaise sauce.

Scallop in Garlic Sauce

Chef’S Specialties

Slices of flank steak stir-fried with mushroom, scallion and onion in an aromatic light brown sauce.

Seafood Delight

Jumbo shrimp, scallop and crispy chunk of fish fillet with broccoli, peapod, carrot, baby corn and mushroom.

General Gau’s Chicken

Crispy chicken chunks in a spicy tangy sauce.

Chu Chow Three Delight

Beef, white meat chicken, and scallop with broccoli, peapod, carrot, baby corn and mushroom in a Sa-Cha sauce.

Five Flavor Shrimp

Fried jumbo shrimp coated with lotus flour and sautéed in a spicy tangerine sauce.

Crispy beef fillet in our chef special sauce.

Steamed or stir fried. Jumbo shrimp, scallop, and chicken with broccoli, peapod, carrot, baby corn and mushroom.

Three Delight in Garlic Sauce

Chicken, beef and shrimp with bamboo shoot, mushroom, celery, water chestnut, scallion and pepper in spicy garlic sauce

Kung Pao Three Delight

Chicken, beef and shrimp with peanut, celery, pepper in spicy Szechuan Sauce

General Gau’s Shrimp

Crispy shrimp in a spicy tangy sauce

Rice & Noodles

Chicken, Pork, Beef, Vegetable or Baby Shrimp

House Fried Rice

Stir-fried white rice with chicken, pork, baby shrimp, and vegetable.

Basil Fried Rice

Stir-fried white rice with chicken, basil, onion, scallion, red and green pepper and egg.

Pineapple Fried Rice

Stir-fired white rice with chicken, shrimp, pineapple.

Egg & Scallion Fried Rice

Chicken Chow Foon

Chicken, Pork, Beef, Vegetable or Baby Shrimp.

Egg noodle with chicken, pork, baby shrimp, bean sprout, celery, scallion, napa and onion.

Pan Fried Noodle

Chicken, Beef, Vegetable or Baby Shrimp

Chicken, Beef, Vegetable or Baby Shrimp

Other Dishes

Sweet & Sour Chicken

with pancakes Chicken, Beef, Vegetable or Baby Shrimp

Yellow Curry Beef

Yellow Curry Chicken

Yellow Curry Jumbo Shrimp

Yellow Curry Bean Curd

Chicken, Beef, Vegetable or Baby Shrimp

Chicken, Beef, Vegetable or Baby Shrimp

Chicken, Beef, Vegetable or Baby Shrimp

Pad Thai Chicken

Pad Thai Jumbo Shrimp

Teppanyaki Entrées

Dinner is served with fresh assorted daily vegetables, house Japanese mushroom, soup, salad with our famous house salad dressing and white rice. Plus 3 jumbo Hibachi shrimp appetizer as complement. with fried rice or noodle for extra $1.95

1 Teppanyaki Vegetarian Special

2 Teppanyaki Tofu Dinner

3 Teppanyaki Chicken

4 Teppanyaki Sirloin Steak*

5 Teppanyaki Filet Mignon*

6 Teppanyaki Hibachi Shrimp

7 Teppanyaki Bonsai Scallops

8 Teppanyaki Salmon

9 Teppanyaki Two Lobster Tails

10 Teppanyaki Chicken & Shrimp

11 Teppanyaki Chicken & Steak*

12 Teppanyaki Chicken & Scallop

13 Teppanyaki Steak & Shrimp*

15 Teppanyaki Filet Mignon & Chicken*

16 Teppanyaki Filet Mignon & Shrimp*

17 Teppanyaki Filet Mignon & Scallops*

18 Teppanyaki Lobster & Filet Mignon*

19 Teppanyaki Lobster & Shrimp

20 Teppanyaki Steak, Chicken & Shrimp*

21 Teppanyaki Lobster & Scallops

22 Teppanyaki Lobster, Filet Mignon & Calamari*

23 Teppanyaki Lobster, Scallop & Salmon

24 Lobster, Filet Mignon & Scallops

25. Lobster, Filet Mignon & Salmon

26 Shrimp & Scallops

27. Lobster, Scallop & Calamar

Children’S Teppanyaki

10 year old or under only, served with soup & white rice

1 Children’s Teppanyaki Chicken

2 Children’s Teppanyaki Steak*

3 Children’s Teppanyaki Shrimp

4 Children’s Teppanyaki Filet Mignon*

5 Children’s Teppanyaki Steak & Shrimp*

6 Children’s Teppanyaki Chicken & Steak*

7 Children’s Teppanyaki Chicken & Shrimp

8 Children’s Teppanyaki Vegetarian

Sushi Entrées

Served with Miso Soup & Salad

Maki and assorted fresh raw fish on sushi rice

Chef’s choice of assorted filet fresh raw fish, sliced and served on seasoned sushi rice.

Makimono Combo*

California maki, crazy maki and spicy tuna maki.

Cooked Makimono Combo

California maki, crazy maki and eel-avocado maki.

Chef selected raw fish filet

Sashimi Deluxe*

Chef selected raw fish filet

Sushi Sashimi Special ❋

Chef’s choice of 9 sashimi, 7 sushi and Alaskan maki

Nigiri sushi, selected maki and sashimi, served on a boat platter. Served 2 people

Chef’s special nigiri, maki and sashimi, served on a boat platter. Served 4 people

Nigiri Sushi & Sashimi

NIGIRI: Each order equals 2 pieces; SASHIMI: Each order equals 3 pieces $1 charged with quail egg.

1 Kanikama Crab Stick

2 Tamako Egg Omelette

4 Saba*Mackerel

7 Suzuki*Strip Bass

8 Hamachi*Yellowtail

12 Tobiko*Flying Fish Roe

13 Hotatega*Scallop

14 Uni*Sea Urchin

15 Ikura*Salmon Roe

17 Smoked Salmon

19 Hokkigai Surf Clam

20 Tai*Red Snapper

Special Maki

Tuna Carpaccio Maki*

Cooked scallop, shrimp, crabmeat and asparagus topped with tuna sashimi and Carpaccio sauce

Spicy salmon and avocado topped with salmon, tuna and chef special sauce

Shrimp tempura topped with spicy tuna

Rose Lady Maki*(lightly fried)

Spicy tuna, shrimp, ginger and avocado

Valentine Maki*

Shrimp and avocado topped with crab meat, pineapple and spicy mayo

Alligator Maki*

Cooked scallop, crabmeat, shrimp and avocado topped with eel

Asian Tiger Maki*

Scallop tempura, crabmeat and spicy mayo topped with yellowtail and tobiko

Sweet Heart Maki*

Spicy tuna, mango, seaweed salad and avocado, topped with tuna

Coconut shrimp, mango, avocado and cucumber topped with pineapple salad

Spicy tuna and avocado topped with salmon sashimi, radish and pineapple salad

Ginger Garden Maki (Vegetarian)

Avocado, lettuce, asparagus, cucumber and pickles wrapped with soy paper

Fire Phoenix Maki*

Avocado and crabmeat topped with salmon sashimi and spicy mayo

Crab stick, avocado and tempura crunchy topped with spicy tuna

Grilled salmon and scallop topped with tempura crunchy, crab stick, tobiko and spicy mayo

Crab stick, avocado and cucumber topped with tuna, salmon and fluke

Snow Mountain Maki*

Shrimp tempura topped with crabmeat salad

Eel and avocado topped with shrimp

Caterpillar Maki*

Eel and cucumber topped with avocado

Shrimp tempura and crabstick topped with eel, avocado and tobiko

Lobster tempura, avocado, cucumber, tobiko and spicy mayo

Volcano Maki ❋

Cream cheese, spicy crab stick, top toast scallop, crab meat, tobiko, mushroom, onion and pepper

Uncooked Maki

Roll or Hand Roll

Yellowtail & Scallion Maki*

Spicy Tuna Maki*

with tobiko and tempura crunchy

Spicy Salmon Maki*

with tobiko and tempura crunchy

Spicy Yellowtail Maki*

with tobiko and tempura crunchy

Spicy Scallop Maki*

with tobiko and tempura crunchy

California Maki*

Crab stick, avocado, cucumber and tobiko

Shrimp tempura, avocado, cucumber, tobiko and spicy sauce topped with eel sauce

Salmon, avocado and cucumber

Shrimp tempura, avocado and tobiko topped with eel sauce

Philadelphia Maki*

Smoked salmon, cream cheese, cucumber and scallion

Salmon Avocado Maki*

Tuna Avocado Maki*

Soft shell crab tempura with avocado, cucumber, tobiko and spicy sauce

Shrimp, scallop and crab stick with chef’s special sauce

Crab stick, tobiko, tempura crunchy and scallion with chef’s special sauce

Cooked Maki

Roll or Hand Roll

Eel & Avocado Maki

Eel & Cucumber Maki

Shrimp Tempura Maki

Shrimp tempura with eel sauce

Scallop Tempura Maki

Shrimp, cucumber, lettuce, and mayo

Vegetable Maki

Roll or Hand Roll

Plum paste, Oba leaf and cucumber

Sweet potato tempura

Vegetable Futo Maki

Vegetable and Japanese pickles

Seaweed Salad Maki

Riceless Maki

Roll or Hand Roll; Avocado and tobiko wrapped in thinly sliced daikon or cucumber. 5 pieces per order.

Snow Needham Maki*

Tuna in daikon.

Snow Boston Maki *

Salmon in daikon.

Snow New York Maki *

Shrimp in daikon.

Ocean Spring Maki *

Tuna in cucumber with spicy sauce.

Ocean Summer Maki *

Salmon in cucumber with spicy sauce.

Ocean Autumn Maki *

Shrimp in cucumber with spicy sauce.

Extra

Menu Categories

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Sushi Appetizers

Kitchen Entrées

Chef’S Specialties

Teppanyaki Entrées

Children’S Teppanyaki

Nigiri Sushi & Sashimi

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