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Sangam Cafe

10300 Chapel Hill road, Morrisville, NC 27560

4.00starstarstarstarstar_border(9 ratings)

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All Day Menu

Appetizers Vegetarian Appetizers Non Vegetarian Tiffins Mumbai Chaat Items Biryani And Rice Vegetarian Entrees Non-Vegetarian Entrees Indo-Chinese From Hot Plate (Tawa)

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Appetizers Vegetarian Appetizers Non Vegetarian Tiffins Mumbai Chaat Items Biryani And Rice Vegetarian Entrees Non-Vegetarian Entrees Indo-Chinese From Hot Plate (Tawa)

Appetizers Vegetarian

Available between 5pm - 9pm.

Steamed rice and lentil cakes served with sambar (lentil and vegetable stew) and chutney.

Idly and Vada Combo

2 idly 1 vada. Served with 2 chutneys and sambar.

Fried lentil donuts. Served with 2 chutney and sambar.

Sambar Vadai (2 Pcs)

Lentil donuts dipped in lentil and vegetable stew.

Spicy fried cauliflower florets.

Onion fritters. Served with mint chutney.

Rice and urad bean spicy dumplings. Served with 2 chutneys.

Crisp turnovers stuffed with hot pepper. Served with mint chutney.

Vegetable Spring Roll (3 Pcs)

A savory mixture of vegetables wrapped in a pastry sheet and fried.

Paneer Pakora (7 Pcs)

Homemade cheese fritters. Served with mint chutney.

Sangam Special Samosa (3 Pcs)

Fried pastry stuffed with vegetables. Served with mint chutney.

Appetizers Non Vegetarian

Available between 5pm - 9pm.

Fried chicken salted with chilies, spring onions, ginger and garlic well cherished preparation.

Minced chicken mixed with house special spices and batter, fried until perfection.

Stir fried chicken with sweet pepper, green chilies, onions and aromatic Indian herbs.

Tiffins

Served with chutney and sambar.

Thin crepe made of rice and lentil.

Plain dosa stuffed with masala (potatoes and onions).

Plain dosa with onion toppings.

Sangam Special Dosa

Dosa stuffed with sangam special stuffing. Served with chutney and sambar.

Pancake made of fermented batter of rice and lentil and topped with mixed vegetables and onions. Served with chutney and sambar.

Puffy bread served with masala on the side.

Vegetable Utappam

Pancake made of fermented batter of rice and lentil and topped with mixed vegetables and onions. Served with Chutney and sambar

Mumbai Chaat Items

Available between 6pm - 9pm.

Pani Puri (6 Pcs)

Aloo Paratha (2 Pcs)

Biryani And Rice

Available 11am-2pm and 5pm-9pm.

Sangam Mutton Dum Biryani

Special rice dish made with aromatic basmati rice, mutton and chef's secret ingredients, slow cooked over a low flame to perfection. Served with mirchi ka salan and raita.

Chicken Dum Biryani

Special rice dish made with aromatic basmati rice, chicken and chef's secret ingredients, slow cooked over a low flame to perfection. Served with mirchi ka salan and raita.

Vegetable Dum Biryani

Special rice dish made with aromatic basmati rice, vegetable and chef's secret ingredients, slow cooked over a low flame to perfection raita.

Vegetable Fried Rice

Indo-Chinese style assorted vegetables and fried rice, wok cooked with Chinese spices.

Fried beaten egg tossed with aromatic basmati rice with combination of veggies and spices.

Chicken Fried Rice

Indo-Chinese style chicken fried rice tossed with chilies and peppers.

Rice and lentils cooked with vegetables and authentic spices from south India.

Basmati rice cooked with Indian spices and mixed with lemon dressing.

Rice and lentil cooked in a slow cooked and flavored with butter, black pepper and cumin.

Tadka rice with cumin and ghee.

Vegetarian Entrees

With rice or chapathi. Available between 5pm - 9pm.

Garbanzo beans cooked in Indian spiced tomato and onion based curry sauce.

Okra cooked in Indian spiced tomato and onion based curry sauce.

Kidney beans cooked in Indian spiced tomato and onion based curry sauce.

Potato (aloo) and cauliflower (gobhi) carefully cooked in a tomato and onion based curry sauce.

Paneer Butter Masala

Paneer cubes are simmered lightly with a rich buttery onion-tomato sauce and spices, flavored with pleasantly bitter dry fenugreek leaves and further enriches with cashew nut paste.

Lentil soup flavored by tampering with garlic, cumin seeds and freshly available herbs.

Sangam Special Chennai Sambar

Lentil and vegetable stew flavoured with Indian spices.

Non-Vegetarian Entrees

With rice or chapathi.

Sangam Special Chicken Curry

Chicken cooked in traditional andhra style with homemade spices.

Sangam Mutton Curry

Mutton cooked in traditional andhra style with homemade spices.

Clay oven baked chicken cooked in rich tomato butter cream sauce.

Prawn Pepper Curry

Prawn cooked in traditional Andhra style with homemade spices

Andhra Chepala Pulusu

Tangy Andhra Style Fish curry in tamarind Sauce.

Madras Fish Curry

Fish cooked in Coconut milk

Indo-Chinese

Available between 5pm - 9pm.

Vegetable Noodles

Chicken Noodles

Gobi Manchurian

Deep fried cauliflower (gobi) fritters mixed in a spicy and tangy soy sauce.

From Hot Plate (Tawa)

Veg Kotthu Parotta

Shredded layered Parotta cooked on a tawa with onions and tomatoes and Home made spices

Egg Kotthu Parotta

Shredded layered Parottacooked on a tawa with Egg, onions, tomatoes and Home Made spices

Chicken Kotthu Parotta

Shredded layered Parotta cooked on a tawa with Chicken onions, tomatoes and Home Made spices

Mutton Kotthu Parotta

Shredded layered Parottacooked on a tawa with Mutton onions, tomatoes and Home Made spices

Parotta with Veg Curry 3pcs

Parotta Served with Veg Curry (Salna)

Parotta with Chicken Curry 3pcs

Parotta with Mutton Curry 3pcs

Menu Categories

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Appetizers Vegetarian

Appetizers Non Vegetarian

Mumbai Chaat Items

Biryani And Rice

Vegetarian Entrees

Non-Vegetarian Entrees

From Hot Plate (Tawa)

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