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DEE Des Moines Thai Cuisine

21630 7th Place South, Des Moines, WA 98198

Delivery Fee

$6.98 within 10.00 miles

Delivery Minimum

No minimum

Estimated Time

Between 75 and 80 minutes

4.43starstarstarstarstar_half(53 ratings)

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Menu Info & Hours

Delivery Fee

$6.98 within 10.00 miles

Delivery Minimum

No minimum

Estimated Time

Between 75 and 80 minutes

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ALL DAY MENU

Appetizers Zesty Soups Salads From The Wok Fried Rice Special Fried Rice Prince Of Curry Noodle Line Legendary Taste Side Order Extra On Dish Sweet Ending Beverages

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Appetizers Zesty Soups Salads From The Wok Fried Rice Special Fried Rice Prince Of Curry Noodle Line Legendary Taste Side Order Extra On Dish Sweet Ending Beverages

Appetizers

Golden Crispy Tofu (Tao Hoo Tod)

Deep fried tofu, served with house-made honey chilli sauce, topped with shredded peanut

Crispy Vegetarian Spring Rolls (Popiah Tod)

Chopped vegetables and crystal noodles, wrapped in spring roll pastry deep fried, served with house-made plum sauce

Pot Stickers (Gyo Za)

Steamed chicken and vegetable dumplings with special Thai sauce

Fresh Summer Rolls (Kuay Tiew Lui Suan) Tofu

Our guests' favorite. Delicate rice paper wraps are filled with fresh tofu, Thai Basil fresh lettuce and slice carrot. Served with our special peanut sauce and house-made plum sauce

Fresh Summer Rolls (Kuay Tiew Lui Suan) Prawns

Our guests' favorite. Delicate rice paper wraps are filled with shrimp, Thai Basil fresh lettuce and slice carrot. Served with our special peanut sauce and house-made plum sauce

Crab Wonton (Kiew Poo)

Crispy wonton, stuffed with imitation crab meat and cream cheese, served with house-made plum sauce

Chicken Satay (Gai Satay)

Grilled chicken breast on skewers, marinated in yellow curry and coconut milk, served with cucumber vinaigrette salad and our special peanut sauce

Crunchy Chicken

Bite-size white meat chicken crumb breaded and deep fried. Served with our house made plum sauce.

Coconut Prawns (Kung Ma-Praw)

Rough and crunchy roasted coconut with Thai-style battered prawns. Served with our sweet chilli plum dip

Favorite Platter

A combination of 2 Spring Rolls, 2 Crab Wontons, 2 Thai Fish Cakes, 2 Chicken Satays, and 2 Coconut Prawns. Served with peanut sauce, plum dipping sauce, and cucumber vinaigrette salad

Zesty Soups

Shrimp Wonton Soup

Shrimp stuffed wontons and spinach in clear broth with green onions, cilantro, fried garlic

Hot & sour soup with fresh mushroom, tomatoes, white onion, lemongrass, kaffir lime leaves, galangal and cilantro

Hot and sour soup with coconut milk, fresh galagal, kaffir lime leaves, mushroom, onion and cilantro

Fisherman on Broad (Po Tak)

Prawn, Scallop, Squid and Mussel in hot & sour soup with lemon grass, kaffir lime leaves, fresh galagal, mushroom, fresh garlic and Thai holy basil

Salads

Papaya Salad (Som Tam)

Fresh salad mode from green papaya, garlic, carrot, tomatoes, green beans, peanuts, lime juice and palm sugar

Ground chicken breost tossed with lime chilly pepper vinaigrette, chopped lemon grass, Thai basil, red onion, kaffir lime leaves, ground toasted rice and cilantro

Grilled beef steak tossed with lime chili pepper vinaigrette, Thai basil, white onion, garlic, tomato, cucumber, mint and cilantro

Prawn, scallop, squid and mussels tossed with lime juice, red onion, cucumber, tomatoes, green onion and cilantro

From The Wok

Stir-fried with broccoli, carrot, onions, bell peppers, celery, cashew nuts and Chef's special sauce

Holy Thai Basil

Stir-fried with fresh Thai basil leaves, onions, bell pepper, mushrooms and green beans

Sauteed green beans, carrot, bell peppers and finely sliced kaffir lime leaves with Thai herbs paste

Pineapple, bell peppers, carrot, tomato, celery, onions, cucumber and snowpea in sweet and sour sauce, topped with sesame seeds

Seven Kinds of Veggies

Stir-fried broccoli, cabbage, mushrooms, baby corn, carrot, snow pea and celery in oyster sauce

Sauteed on bed of lightly-stirfried spinach, topped with peanut sauce and sesame seeds

Broccoli Delight

Stir-fried broccoli, carrots with garlic and oyster sauce

Stir-fry with garlic and a touch of groud black pepper. Served on bed of snow peas, carrot, cabbage and broccoli crowns

Stir-fried beef with broccoli, onions, carrots, bell peppers, mushroom and fresh Thai basil

Chicken, beef and pork stir-fry with red and green bell pepper, onions, basil, green beans bamboo shoots and baby corn

Fried Rice

Windy Thai Fried Rice

Stir-fried with egg, broccoli, tomatoes and onion

Thai Basil Fried Rice

Stir-fried with egg, fresh basil, bell pepper, onion and green beans

Pineapple Fried Rice

Stir-fried with egg, pineapple, onion, peas, carrot, raisin in yellow curry powder, topped with cashew nuts

Special Fried Rice

Southern Sea Fried Rice

The combination of prawns, squids, scallops and mussels, stir-fried with Thai basil, bamboo shoot, onion and chilli paste

Crab Fried Rice

A classic and much beloved Thai dish, stir-fried with egg, crab meat, green onion, garlic and soy sauce

Prince Of Curry

Red curry paste and coconut milk with bell peppers, bamboo shoots, and fresh Thai basil

Yellow curry paste and coconut milk with carrots, white onions, potatoes and cashew nuts

Green curry paste and coconut milk with zucchini, eggplants, basil, peas and bell pepper

Panang curry paste and coconut milk with bell pepper, basil and shredded kaffir lime leaves

Massaman curry paste and coconut milk with pineapple, potatoes, carrots and onion. Topped with fresh roasted peanut

Spicy Pineapple Curry

Red curry paste and coconut milk with pineapple, tomatoes, bell pepper, basil and shredded kaffir lime leaves

Our signature curry, Panang curry paste with coconut milk, fresh avocados, bell peppers, fresh Thai basils, and shredded kaffir lime leaves

Noodle Line

Classical Pad Thai Noodle

The delicious quick stir-fried rice noodles in tamarind sauce with eggs, carrot, bean sprouts, green onions, topped with roasted crush peanuts, shredded cabbage and carrots

Drunken Noodle (Pad Kee Mao)

Stir-fried wide fiat rice noodles with egg, bell peppers, broccoli, onion, tomatoes, bamboo shoots and fresh Thai basil

Pad Ba Mee (Pad Mama)

Stir-fried egg noodles, green onion and bean sprouts with sesame oil

Stir-fried wide flat rice noodles with eggs, broccoli, and carrot in Thai sweet soy sauce

Sauteed wide rice noodles served on bed of cooked spinach, topped with peanut sauce and sesame

Stir-fried glass noodles, eggs, cabbage, tomatoes, mushrooms, carrots, green onion and celery, seasoned with Thai soy sauce

Chiang Mai Curry Noodles (Khao Soi)

Northern Thai style egg noodles and crispy egg noodle with chicken or beef, cooked in special curry soup, topped with green onion and cilantro. Served with bean sprouts, red onions, pickle cabbage and lime

Legendary Taste

Crispy Garlic Chicken

Deep fried bite-size chicken stir-fried with green bean, basil leaves with garlic and ground chilli sauce

Stir-fried prawns, ripe mango, broccoli, carrots, cashew nut and bell peppers with house-made mango sauce.

Sizzling Marine

Prawns, scallop, squid and mussels stir-fried with bell peppers, green bean, Thai basil, onions, bamboo shoots, baby corns and krachai, served on sizzling plate

Fried Duck Volcano

Crispy half duck on bed of steamed mixed veggies with delicious house sweet special sauce

Side Order

Jasmine White Rice

Steamed Egg Noodle

Steamed Mixed Vegetables

Cucumber Vinaigrette Salad

Extra On Dish

Extra Vegetable

Extra Mixed Seafood

Sweet Ending

Black Sticky Rice Pudding

Topped with coconut milk

Mango Moussecake

Served with diced mango, topped with mango sauce

Beverages

Regular Iced Tea

Menu Categories

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Special Fried Rice

Prince Of Curry

Legendary Taste

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