Available side dish options: organic kale in garlic and olive oil, angel hair pasta with marinara purple cabbage and broccoli sauteed in garlic and olive oil, yukon fries.

Black Peppercorn Steak (12 Oz) (Dinner)

Angus beef New York steak topped with a black peppercorn sauce served with your choice of two sides.

$23.00

Steak and Fries (Dinner)

Grilled 12 oz New York steak served with yukon fries.

$21.00

Italian Scaloppina (Dinner)

12 oz New York steak, pounded thin and cooked with garlic, olive oil, a touch of red wine and Italian spices. Served with a side of broccoli and purple cabbage.

$20.00

Lamb Chops (Dinner)

Lamb chops cooked in a red wine reduction and fresh mint served with your choice of two sides.

$22.00

Grilled Salmon (Dinner)

Pan seared salmon, served with a tequila mango sauce with your choice of one side.

$18.00

Pesce Marinara (Dinner)

White fish cooked in a flavorful red sauce with kalamata olives and capers served with your choice of one side.

$17.00

Chicken Marsala (Dinner)

Chicken breast and mushrooms, cooked with garlic, olive oil, in a marsala wine reduction. Served with your choice of one side.

$17.00

Chicken alla Contadina (Dinner)

Chicken cooked with artichokes, kalamata olives, sage, garlic, olive oil and a touch of white wine. Served with one side.

$15.50

Chicken Parmesan (Dinner)

Thin, breaded chicken breast, fried and topped with our marinara sauce, fresh mozzarella and parmesan cheese. Baked to a nice mozzarella melt. Served with one side.

$16.50

Gnocchi And Ravioli

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Gnocchi Beef Ragu (Dinner)

House-made gnocchi with Italian meat sauce in a red wine reduction.

$15.00

Gnocchi Butter Sage (Dinner)

House-made gnocchi with fresh sage leaves, gently browned in butter to a crunchy bite with fresh parmesan.

$14.00

Four Cheese Ravioli Pink Sauce (Dinner)

House-made four-cheese ravioli and our signature tomato sauce with a touch of cream.

$14.50

Pumpkin Ravioli Butter Sage (Dinner)

House-made pumpkin ravioli with fresh sage leaves, gently browned in butter to a crunchy bite with fresh parmesan.

$14.00

Pasta

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Pasta Bolognese (Dinner)

All beef ragu. Italian style meat sauce reduced with red wine and served with penne or house-made fettuccine.

$14.00

Turkey Ragu (Dinner)

All natural ground turkey cooked in a white wine reduction and served with penne or house-made fettuccine.

$14.00

Toscana Pasta (Dinner)

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House-made organic green tagliatelle with ground Italian sausage red sauce, topped with grilled chicken strips (mildly spicy).

$15.50

Pasta Pesto (Dinner)

Genovese style house-made basil pesto served with penne or spaghetti.

$13.75

Pasta Norcina (Dinner)

Ground Italian sausage, onions, olive oil, a touch of cream and saffron, served with house-made green tagliatelle.

$15.00

Penne Mare (Dinner)

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Salmon with a spicy pink vodka sauce (mildly spicy).

$14.00

Lasagna (Dinner)

House-made pasta layered with our beef ragu sauce, bechamel, mozzarella and parmesan cheese.

$13.50

Risotto Pescatora (Dinner)

Mixed seafood with our house-made marinara sauce.

$18.00

Risotto Mushrooms (Dinner)

Blend of Italian porcini, champignon and oyster mushrooms.

$16.50

Spaghetti alla Pescatora (Dinner)

Mixed seafood cooked in a garlic, olive oil and white wine reduction and fresh parsley. This dish can also be prepared with a red sauce.

$15.75

Spaghetti and Meatballs (Dinner)

House-made all beef meatballs with our signature marinara and fresh basil.

$13.50

Drunken Sea (Dinner)

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Mixed seafood and house-made organic black fettuccine in a pink vodka sauce (mildly spicy).

$16.50

Giardiniera Pasta (Dinner)

Broccoli, mushrooms and kalamata olives tossed in fresh garlic and olive oil, topped with fresh parmesan cheese and served with orecchiette or penne.

$15.00

Penne Carciofi (Dinner)

Chicken, mushrooms and artichokes cooked in white wine and lemon reduction.

$15.50

Spaghetti with Clams and Calamari (Dinner)

Manila clams and calamari in a white wine olive oil and garlic reduction.

$16.00

Pasta Puttanesca (Vegan) (Dinner)

Garlic, olive oil, capers and kalamata olives tossed with our house-made red sauce topped with fresh parsley. Served with angel hair or spaghetti.

$13.25

Pasta Alfredo (Dinner)

House-made sauce with cream and fresh parmesan cheese served with our house-made fettuccine.

$13.50

Pizza

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Alla Salsiccia Pizza (Dinner)

Fennel sausage, tomato sauce, mozzarella, parmesan cheese and baby kale.

$12.50

Burrata Pizza (Dinner)

Tomato sauce, burrata and fresh basil.

$12.50

Margherita Pesto Pizza (Dinner)

Tomato sauce, mozzarella and house-made pesto.

$10.50

Diavola Pizza (Dinner)

Spicy calabrese salami, tomato sauce and mozzarella.

$11.50

Rugola Pizza (Dinner)

Tomato sauce, goat cheese, prosciutto and arugula.

$12.50

Cheese Pizza (Dinner)

Tomato sauce and mozzarella.

$9.50

Canadian Bacon Pizza (Dinner)

Canadian bacon, mozzarella, tomato sauce and sliced mushrooms.

$12.50

Pizza Focaccia (Dinner)

Olive oil, fresh rosemary, salt and pepper.

$9.00

Four Formaggi Pizza (Dinner)

Blend of Italian cheeses (mozzarella, gorgonzola, fontina, provolone).

$12.25

Vulcano Pizza (Dinner)

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Very spicy. Novo habanero sauce, mozzarella, tomato sauce and parsley.

$11.25

Pizza Bianca (Dinner)

Mozzarella topped with prosciutto.

$12.50

Italiana Pizza (Dinner)

Chopped Italian salami, tomato sauce, mozzarella, mushrooms and black olives.

$12.50

Dolci

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House Made Tiramisu (Dinner)

Lady fingers dipped in Italian espresso, layered with sweet and creamy mascarpone cheese and sprinkled with chocolate.

$6.50

Cannoli (Dinner)

Filed with our house-made ricotta cheese filling.

$5.50

Mini Cannoli (Dinner)

$2.75

Italian Nonna Cake (Dinner)

Rich creamy custard filling topped with shaved almonds and lined with a rich Italian short pastry.

$6.50

Italian Orange Blueberry Cake (Dinner)

Orange blueberry custard over Italian crostata.

$6.50

Italian Tartufo Gelato (Dinner)

Chocolate gelato filled with a "bursting" caramel chocolate heart.

$6.50

Gelato (Dinner)

Chocolate, vanilla or pistachio spumoni.

$3.50+

Beverages

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Soft Drink (Dinner)

Coke, diet coke, sprite.

$2.15

Apple Juice (Dinner)

$3.25

Orange Juice (Dinner)

$3.25

Iced Tea (Dinner)

$2.85

Pink Panther (Dinner)

Jasmine green tea with a splash of raspberry syrup.

$3.50

Watermelon Fresco (Dinner)

Fresh blended summer watermelon.

$4.95

Novo Mint Lemonade (Dinner)

Fresh squeezed lemons infused with fresh mint leaves and a touch of sugar.

$4.95

Strawberry Breeze (Dinner)

Tropical tea with a splash of strawberry syrup.

$3.50

Novo Fruit Smoothies (Dinner)

Wildberry, strawberry or peach.

$4.00

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Menu Categories

Antipasti (Appetizers)

Dinner Salad

Meat And Fish Entrees

Salads And More Panini Pasta Meat And Fish Pizza Dolci Beverages

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Salads And More Panini Pasta Meat And Fish Pizza Dolci Beverages

Salads And More

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Soup (Lunch)

Blended mixed vegetables with olive oil and parmesan cheese.

$6.50

Chopped Salad (Lunch)

Romaine lettuce, mixed greens, cherry tomatoes, provolone cheese, kalamata olives and cannellini beans, tossed with our house-made balsamic vinaigrette.

$12.25

Chopped Chicken Salad (Lunch)

Romaine lettuce, mixed greens, natural grilled chicken, cherry tomatoes, provolone cheese, kalamata olives and cannellini beans, tossed with our house-made balsamic vinaigrette.

$13.25

Misto Salad (Lunch)

Mixed greens, endive, cherry tomatoes, caramelized walnuts and cucumbers, tossed with our house-made balsamic vinaigrette.

$11.00

Arugula Salad (Lunch)

Wild baby arugula, shaved parmesan cheese and toasted almonds, tossed with our house-made lemon vinaigrette.

$11.00

Kale Salad (Lunch)

Organic kale, cannellini beans, beets, endive, shaved almonds and grated Italian parmesan cheese, tossed with our fresh house-made lemon vinaigrette dressing.

$13.00

Tagliata Salad (Lunch)

Thinly sliced NY steak over baby arugula, parmesan cheese, and toasted sliced almonds with home-made lemon vinaigrette.

$17.00

Seafood Salad (Lunch)

Grilled, mixed seafood, on a bed of arugula, tomato, avocado.

$16.00

Mediterranean Quinoa Salad (Lunch)

Quinoa with chopped cucumbers, tomatoes, onions, extra virgin olive oil and fresh squeezed lemon.

$11.00

Quinoa Hot Plate (Lunch)

Quinoa with broccoli, garlic and basil, tossed in olive oil and tomato sauce.

$12.00

Caprese (Lunch)

Fresh mozzarella, tomatoes and basil drizzled with our house-made balsamic reduction.

$9.50

Caprese with Burrata (Lunch)

Fresh mozzarella, tomatoes and basil drizzled with our house-made balsamic reduction.

$12.00

Spinach Salad (Lunch)

Baby spinach, red radicchio, sliced almonds and crumbled goat cheese, tossed with our house-made raspberry vinaigrette.

$11.50

Burrata Salad (Lunch)

Burrata over spinach and sliced beets, topped with chopped tomatoes.

$12.75

Burrata Toast (Lunch)

Toasted bread with sliced avocado, tomato, burrata, basil.

$13.00

Panini

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Served on our fresh baked bread with a side of baby mixed greens tossed with our house-made balsamic vinaigrette add avocado $1.50. Vegan option add $2.00. Gluten free bread add $1.00.

Pollo Novo Panini (Lunch)

Natural free-range chicken, slowly braised in olive oil, garlic, white wine, chicken broth, onions, carrots and celery, smothered with caramelized onions over a fresh avocado spread.

$12.50

Chicken Pesto Panini (Lunch)

Natural free-range grilled chicken, pesto, tomato and lettuce.

$12.75

Il Classico Panini (Lunch)

Fresh mozzarella, tomatoes and a touch of house-made pesto.

$12.00

Vegetariano Panini (Lunch)

Grilled zucchini and grilled eggplant, with a touch of house-made pesto, topped with tomatoes and provolone cheese.

$11.50