Thai House

Fresh grilled salmon topped with our famous homemade green curry sauce. Accompanied by Japanese eggplant, broccoli and asparagus.

Created by Chef Pen Sritong

Emerald Salmon

$16.95

Sizzling Duck

Marinated in Thai herbs and spices, fried until golden brown and served On a sizzling hot plate and topped with homemade ginger sauce.

$18.50

Tamarind Prawns

Lightly breaded and fried prawns, smothered with an original tamarind sauce, Cashew nuts, bell peppers, carrots and onions.

$17.95

Happy Family

Prawns, scallops, mussels and squid sautéed with a delicious garlic sauce, curry powder Japanese eggplant, Broccoli, bamboo shoots, carrots, onions and bell peppers.

$17.95

Orange Duck

Slow roasted duck, glazed with a homemade orange sauce. On a bed of fresh steamed vegetables.

$18.50

Teriyaki Salmon 16.95

Grilled salmon, smothered in homemade teriyaki sauce and served with broccoli, onion and ginger.

$16.95

Hula Halibut

Fresh grilled halibut smothered in a homemade coconut lemon grass sauce. Served with selected steamed vegetables.

$20.95

Bangkok Ribs

Baby back ribs marinated in a house special sauce accompanied with shrimp fried rice

$16.95

Appetizers (To Go Menu)

Lean chicken breast grilled on a skewer

Chicken Satay

The light, crispy-fried, stuffed with veggies.

Spring Rolls

$6.50

Garden Wraps

Fresh lettuce, tofu, noodles and basils.

Crispy wonton wrapper with crabmeat, cream cheese and garlic

Crab Rangoon

$7.25

Prawn Rolls

Fresh garlic and prawns rolled in a pastry

$8.25

Edamame

Fresh steamed green soybean .

$4.50

Calamari

Lightly breaded and deep fried.

Deep fried fresh tofu with sweet chili sauce

Crispy Tofu

$6.50

Salads (To Go Menu)

With cashew, tofu, cucumber and tomatoes

Mixed Green

$4.25

Cucumber Salad

Japanese cucumber slices thin, shredded cabbage, red onion and rice vinaigrette

$4.25

Larb

Classic Thai salad blends lemongrass, spices in lime vinaigrette, with choices of meat.

$11.95

Crying Tiger

Grilled strips of top sirloin, basil, cilantro, lemongrass, lime dressing, lettuce, tomatoes, and onion.

Shredded green papaya with roasted peanut, garlic and lime dressing

Papaya Salad

Glass noodles salad with shrimps, ground chicken, onion and lime dressing

Yum Woon – Sen

Soups (To Go Menu)

Coconut milk soup, mushroom, lime juice and choice of meat, with shrimp add 3.00

Tom Kha

$5.95+

Tom Yum

Clear lemongrass soup with mushroom, limejuice, with shrimp add 3.00

$5.95+

Noodle Soups (To Go Menu)

Shrimp wontons in chicken broth with egg

Wonton Soup

Vegetable Dishes (To Go Menu)

Stir fried assorted vegetable.

Mixed Vegetables

Snap peas, garlic, onions, and carrots.

Snap Peas Garlic Sauce

$10.25

Broccoli Oyster Sauce

Broccoli, mushroom and onion.

Fresh asparagus, carrots, onions.

Asparagus Bean sauce

$10.25

Green Beans Garlic

Fresh green beans, fresh garlic.

Fresh green beans, mushroom, chili sauce.

Emerald Green Beans

From The Grill (To Go Menu)

Bones in, marinated in Thai herbs & spices

Thai BBQ Chicken

Top sirloin, marinated in Thai herbs.

Thai BBQ Beef

$13.95

Thai BBQ Pork

Pork loin with Thai herbs and spices.

Curries (To Go Menu)

Red curry paste, coconut milk, bamboo shoots, bell peppers and sweet basil.

Green curry paste, coconut milk, green beans, egg plants, sweet peas and sweet basil.

Green Curry

Panang curry paste, coconut milk, bell peppers, roasted peanuts and kaffir lime leaves.

Panang Curry

Massaman curry paste, coconut milk, peanut sauce, potatoes, yellow onion, cashew nuts.

Massaman Curry

Yellow curry paste, coconut milk, bell peppers and red onion.

Yellow Curry

Red curry paste, coconut milk, pineapple, yellow onions, bells, basils and kaffir lime leaves.

Pineapple Curry

Red curry paste, green beans, bamboo shoots, bells, carrots, baby corns, zucchini, mushroom, Thai basils, and krachai root.

Jungle Curry

Noodles From The Wok (To Go Menu)

Stir fried thin rice noodles with egg, peanuts, onion and bean sprout.

Phad Thai

Stir fried wide rice noodles with egg, onion, bells, tomatoes, basils.

Phad Kea Mao

Stir fried wide rice noodles with egg, broccoli and dark sweet soy and basil.

Phad See Ewe

Stir fried wide rice noodles with egg, vegetable and roasted chili paste.

Spicy Noodles

Stir fried wide rice noodles with broccoli and topped with gravy.

Rahd Nah

Stir fried thin rice with egg, vegetable and topped with peanut sauce.

Pra Rarm Noodles

Stir fried glass noodles; veggie and yellow curry powder.

Thai Angel

Stir fried glass noodles, egg, veggie and homemade sauce.

Phad Woon -Sen

From The Wok (To Go Menu)

Slices chicken breast, cashew, water chestnuts, bell peppers and mushroom.

Temple Cashew

Fresh basils, bell peppers, mushroom, onions and fresh chili peppers.

Pagoda Basil

Fresh garlic, black peppers, garlic sauce and vegetable.

Golden Garlic

Pineapple, tomatoes, cucumbers, bell peppers, onions.

King of Sweet and Sour

Japanese eggplant, onion, bell, basil and chili garlic sauce.

Spicy Eggplant

Broccoli, onions and mushroom with oyster garlic sauce,

Queen of Pearl

Spinach, bean sprouts and peanuts sauce,

Swimming Rama

Wok fried with mushroom, bells, baby corns, white onion and chili paste.

Diamond Snow pea

Wok fried with mushroom, broccoli, onions and orange sauce.

Orange Beef

Wok fried with mushroom, broccoli, onions and orange sauce.

Orange Chicken

Sautee fresh ginger, bell, onions, mushroom, celery, baby corn and carrots.

Ginger Field

Bamboo shoots, bell peppers, onions, chili garlic and basil.

Bangkok Species

Fresh green beans, bell, carrot, pricking paste and kaffir leaves.

Prikkhing Princess

Rice Dishes (To Go Menu)

Wok fried Jasmine rice, eggs, mixed vegetables, tomatoes and onions.

Your choices of meats, with prawns or seafood add $3.00

Thai House Fried Rice

Jasmine rice stir fried with chili peppers, basil and onions.

Basil Fried Rice

Stir fried rice with fresh mango, corn, sweet peas and eggs.

Mango Fried Rice

Pineapple, tomatoes, eggs, raisins, cashew nuts and yellow curry powder.

Tropical Fried Rice

Minced chicken breast, wok fried with basils on rice and topped with 1 fried egg

Krapoa Gai Kai Dow

$13.95

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Menu Categories

Chef' Special (To Go Menu)

Appetizers (To Go Menu)

Salads (To Go Menu)

Soups (To Go Menu)

Noodle Soups (To Go Menu)

Vegetable Dishes (To Go Menu)

From The Grill (To Go Menu)

Curries (To Go Menu)

Noodles From The Wok (To Go Menu)

From The Wok (To Go Menu)

Rice Dishes (To Go Menu)

Noodle Dishes (Lunch) Lunch With Rice Teriyaki Lunch Combination Lunch

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Noodle Dishes (Lunch) Lunch With Rice Teriyaki Lunch Combination Lunch

Noodle Dishes (Lunch)

Stir fried thin rice noodles with egg, peanuts, onion and bean sprout.

Available Monday –Friday. Excluded Holiday. 11am –3pm. Soup of the day not included.All items come with choices of meat, tofu, or vegetable. With shrimp or seafood add $3.00

Phad Thai (Lunch)

Stir fried wide rice noodles with egg, onion, bells, tomatoes, basils.

Phad Kea Mao (Lunch)

Stir fried wide rice noodles with egg, broccoli and dark sweet soy and basil.

Phad See Ewe (Lunch)

Stir fried wide rice noodles with egg, vegetable and roasted chili paste.

Spicy Noodles (Lunch)

Stir fried wide rice noodles with broccoli and topped with gravy.

Rahd Nah (Lunch)

Stir fried thin rice with egg, vegetable and topped with peanut sauce.

Pra Rarm Noodles (Lunch)

Stir fried egg noodles with egg and vegetables.

Phad Bah Mee (Lunch)

Steamed egg noodles, slices roasted pork, crushed peanuts, bean sprout, bok choy.

Bah Mee Hang (Lunch)

Egg noodles soup with bean sprouts green onion.

Bah Mee Naum (Lunch)

Stir fried glass noodles; veggie and yellow curry powder.

Thai Angel (Lunch)

$9.75

Phad Woon -Sen (Lunch)

Stir fried glass noodles, egg, veggie and homemade sauce.

Thin rice noodles in chicken broth, bean sprouts, onion, and cilantro.

Noodles Soup (Lunch)

Lunch With Rice

Slices chicken breast, cashew, water chestnuts, bell peppers and mushroom.

Available Monday –Friday. Excluded Holiday. 11am –3pm. Soup of the day not included.All items come with choices of meat, tofu, or vegetable. With shrimp or seafood add $3.00

Temple Cashew (Lunch)

Fresh basils, bell peppers, mushroom, onions.

Pagoda Basil (Lunch)

Fresh garlic, black peppers, garlic sauce.

Golden Garlic (Lunch)

Pineapple, tomatoes, cucumbers, bell peppers,

Sweet and Sour (Lunch)

Japanese eggplant, onion, bell, basil and chili garlic

Spicy Eggplant (Lunch)

Broccoli, onions and mushroom with oyster garlic.

Queen of Pearl (Lunch)

Fresh steamed vegetable and peanuts sauce.

Swimming Rama (Lunch)

Egg, vegetable, tomatoes, onions.

Fried Rice (Lunch)

$9.00

Green Bean Garlic (Lunch)

Fresh green bean with garlic sauce.

$9.00

Snow pea (Lunch)

Wok fried with chili paste.

Wok fried with mushroom, broccoli, and onions

Orange Beef (Lunch)

Wok fried with mushroom, broccoli, and onions

Orange Chicken (Lunch)

Kra-Poa-Gai-Kai Dow (Lunch)

Basil chicken minced over rice and topped with fried egg.

Grilled marinade pork loin in Thai herbs.

Red Curry (Lunch)

Massaman Curry (Lunch)

$9.00

Ginger Field (Lunch)

Sauteed fresh ginger with bell, onions, mushroom, celery, baby corn and carrots

Teriyaki Lunch

Broiled chicken breast with homemade teriyaki sauce and steamed rice

Available Monday –Friday. Excluded Holiday. 11am –3pm. Soup of the day not included.

Chicken Teriyaki

Broiled beef sirloin and topped with homemade teriyaki sauce and steamed rice

Beef Teriyaki

Combination Lunch

Available Monday –Friday. Excluded Holiday. 11am –3pm. Soup of the day not included.

Combination Lunch

$11.95

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Menu Categories

Noodle Dishes (Lunch)

Lunch With Rice

Teriyaki Lunch

Combination Lunch

Appetizers (Dinner Menu) Soups & Pho (Dinner Menu) Noodle Soups (Dinner Menu) Fresh Thai Salads (Dinner Menu) Noodles From The Wok (Dinner Menu) From The Wok (Dinner Menu) Rice Dishes (Dinner Menu) Curries (Dinner Menu) From The Grill (Dinner Menu) Vegetable Dishes (Dinner Menu) Chef's Specialties (Dinner Menu) Side Orders Beverages

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Appetizers (Dinner Menu)

Lean chicken breast grilled on a skewer marinated in Thai seasoning. Served with peanut sauce and small cucumber salad.

Chicken Satay (4)

$7.95

Spring Rolls (5)

Vegetables and mung bean noodles, wrapped in a pastry and fried until golden. Served with plum sauce.

$5.95

Fresh Garden Wraps (2)

Lettuce, tofu, noodles and Thai basil wrapped in rice paper. Served with tamarind dipping sauce and chopped peanuts.

$5.95

Crab Rangoon (5)

A mixture of cream cheese, crab and garlic wrapped in a wonton wrapper and fried until golden. Served with sweet chili dipping sauce.

Fresh garlic and jumbo prawns rolled in a pastry and fried until golden. Served with sweet chili dipping sauce.

Prawn Rolls (6)

$7.95

Edamame

Fresh steamed green soy beans with a dash of salt.

$3.95

Crispy Tofu

Fresh tofu fried until crispy on the outside and soft on the inside. Served with sweet chili sauce and ground peanuts.

$5.95

Golden Calamari

Fresh calamari rings lightly breaded and fried. Served with sweet chili sauce.

$8.50

Thai House Dumpling

Ground shrimp, chicken, garlic, water chestnuts and green onion, wrapped in a wonton wrapper and steamed.

Sautéed ground chicken with spice served with cool lettuce cups.

Chicken Lettuce Wraps

Prawn rolls, crab rangoon, spring rolls and calamari Served with all dipping sauces.

Sample Plate

Thai style sweet & sour wings with hot sauce.

Chicken Wings

Soups & Pho (Dinner Menu)

Thai herbs and spices in chicken broth, mushrooms, tomatoes and choice of meat. With prawns add $2.00

Tom Yum

$5.95+

Tom Kha

Coconut milk, Thai herbs and spices, mushrooms, onion, tomatoes and choice of meat. With prawns add $2.00

Noodle Soups (Dinner Menu)

Rice noodles in broth with bean sprouts, green onions, cilantro. Your choice of chicken, pork, beef, Tofu or vegetables.

Bangkok Noodle Soup

Egg noodles in broth with bean sprouts, green onions, cilantro. Your choice of chicken, pork, beef,tofu or vegetables.

Egg Noodle Soup

Rice noodles in a spicy broth with bean sprouts, grounded roast peanut green onion and cilantro. Your choice of chicken, pork, beef, tofu or vegetables

Tom Yum Noodle Soup

Rice noodles in broth with prawns, scallops, squid, bean sprouts, green onion, cilantro and spinach.

Pacific Noodle Soup

Egg noodles, shrimp wontons and slices of barbecued pork in broth with bean sprouts, green onions and cilantro.

Won‑Ton Soup

Jasmin rice in broth with shredded ginger, seared garlic, cilantro and green onions. Your choice of chicken, pork, beef, tofu or vegetables.

Rice Soup

Maple leaf duck with egg noodles in clear soup ,broth with bean sprouts, green onion and cilantro.

Duck Noodle Soup

Fresh Thai Salads (Dinner Menu)

Japanese cucumbers sliced thin, shredded cabbage and red onions topped with Thai rice vinaigrette dressing

Cucumber Salad

$3.95

Mixed Green Salad

Fresh green salad with carrots, tofu, cashews, cucumber and tomatoes. Your choice of home made peanut or our light ginger dressing.

$3.95

LarbGhai

Ground chicken breast topped with chili pepper, spicy lime dressing, Thai basil, cilantro, tomato, cucumber. Served on a bed of lettuce.

Grilled strips of top sirloin steak with chili pepper, Thai basil, cilantro, spicy lime dressing, cucumbers and tomatoes. Served on a bed of lettuce

Crying Tiger

Grilled prawns, scallops, muscles and squid with chili pepper, Thai basil, cilantro, onion, lemon grass and lime dressing on a bed of lettuce.

Seafood Salad

Prawns, ground chicken Breast and glass noodles, tossed with lime dressing, onion, celery, cilantro, cucumber, tomatoes and cashews. Served on a bed of lettuce.

Yum Woon Sen

Fresh shredded green papaya, tomatoes, green beans and roasted ground peanuts tossed in a home made lime vinaigrette and served with lettuce.

Papaya Salad (Som Tum)

Papaya Salad (Som Tum) with Chicken

$11.95

Noodles From The Wok (Dinner Menu)

Stir‑fried thin rice noodles, egg, bean sprout, crushed roasted peanuts, green and red onions, all in our famous sauce.

Our Noodle on the Wok dishes are prepared quickly over high heat. Each is served with its own delicious homemade sauce, with your choice of meat and spice level.

Phad Thai

Stir‑fried wide rice noodles, mixed with broccoli, egg and a dark soy sauce.

Phad See Yew

Stir‑fried wide rice noodles, broccoli and yellow bean gravy

Radh Nah

Stir‑fried thin noodles egg and vegetables, topped with our famous peanut sauce.

Pra‑Rarm Noodles