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Green Mango Thai Bistro

11226 Fourth St #102, Rancho Cucamonga, CA 91730

4.40starstarstarstarstar_half(20 ratings)

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All Day Menu

First Taste Soups Salad Poultry Pork Beef Seafood Curry Noodle Fried Rice Vegetarian's Soup Vegetable Entrée Veggie Noodle & Fried Rice Side Order Sweet Treats Beverages

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First Taste Soups Salad Poultry Pork Beef Seafood Curry Noodle Fried Rice Vegetarian's Soup Vegetable Entrée Veggie Noodle & Fried Rice Side Order Sweet Treats Beverages

First Taste

1 SATAY (4pcs.)

Sliced chicken or beef marinated in coconut milk, curry powder and Thai herbs, barbecued on skewer; served with peanut sauce and cucumber salad

2 VEGETARIAN SPRING ROLLS

Mixed cabbage, carrot, cilantro, celery and glass noodle wrapped in an egg roll skin; deep fried and served with sweet and sour dipping sauce

3 I.E. FRESH SPRING ROLLS (6 pcs.)

Rice paper wrapper wrapped with romaine lettuce, beansprout, cucumber, cilantro, carrot, mint leaf and Thai basil with choice of chicken, shrimp or tofu served with special house peanut dipping sauce

4 SWEET POTATOES

Crispy deep fried sweet potatoes with sesame seeds and coconut flakes batter; served with house dipping sauce and sprinkled with crushed peanut

Deep fried tofu; served with house dipping sauce, topped with crushed peanut

6 FRIED CREAM CHEESE WONTON

Deep fried wonton stuffed with cream cheese and chopped onion; served with sweet and sour sauce

7 CRISPY SHRIMP AND VEGETABLE

Deep fried battered shrimp and seasonal vegetables; served with special house sauce

8 CRUNCHY CALAMARY AND VEGETABLE

Deep fried battered calamari and seasonal vegetables; served with special house sauce

9 BANGKOK GREEN WRAPPED

Ground chicken sautéed with diced carrot and red bell pepper, mixed with blended paste of minced roasted coconut, cilantro and lemongrass; served with lettuce

10 GREEN MANGO'S SAMPLER PLATE

Combination plate with Chicken Satay, Vegetarian Spring Rolls and Sweet Potatoes

11 THAI PANIC SEAFOOD PLATTER

Combination plate with Crispy Shrimp, Crunchy Calamari, R.C. Shrimp Get Dressed, and seasonal vegetables; served with special house sauce

Soups

12 TOM YUM KAI (Chicken)

Hot and Sour Soup with chicken, chili, mushroom lemongrass, galangal, kaffir leaf and cilantro

13 TOM YUM GOONG (Shrimp)

Hot and Sour Soup with shrimp, chili, mushroom lemongrass, galangal, kaffir leaf and cilantro

14 TOM YUM TA-LAY (Seafood)

Hot and Sour Soup with Mixed Seafood (Shrimp, sole fillet, calamari and green mussel) chili, mushroom, lemongrass, galangal kaffir leaf and cilantro

15 TOM KA KAI (Chicken)

Hot and Sour Coconut soup with chicken, chili mushroom, lemongrass, galangal, kaffir leaf and cilantro

16 TOM KA GOONG (Shrimp)

Hot and Sour Coconut soup with shrimp, chili mushroom, lemongrass, galangal, kaffir leaf and cilantro

17 TOM KA TA-LAY (Seafood)

Hot and Sour Coconut soup with Mixed Seafood (Shrimp, sole fillet, calamari and green mussel) chili, mushroom, lemongrass, galangal kaffir leaf and cilantro

Salad

18 MIXED GREEN SALAD

Mixed Green Salad Served w. Ginger Dressing

19 CLASSIC SALAD

Mixed green salad, tomato, cucumber, carrot and crispy noodle served with peanut dressing, garnished with fried wonton skin

20 PAPAYA POK-POK SALAD (SOM TUM)

Shredded green papaya with carrot, tomato and green bean, then tossed with chili pepper, crushed garlic and fresh lime juice, topped with roasted peanut; served with lettuce

Ground chicken mixed with ground roasted rice, green onion, red onion, cilantro; flavored with lime juice and chili; served with lettuce

22 GRILLED BEEF SALAD

Grilled beef mixed with ground roasted rice, red onion, shredded carrot, cilantro, cucumber, tomato; flavored with lime juice and chili on mixed green salad

23 LEMONGRASS SALAD

Grilled chicken and shrimp with cilantro, red onion, shredded carrot and lemongrass; flavored with lime juice and chili on mixed green salad

24 GREEN MANGO SALAD

Grilled chicken and shrimp with cilantro, red onion, shredded carrot and green mango; flavored with lime juice and chili on mixed green salad

Poultry

25 ANGRY CHICKEN

Sautéed chicken with garlic, chili paste, mushroom, onion, bell pepper and Thai sweet basil

26 LONG SOUNG CHICKEN

Sautéed chicken on a bed of spinach; topped with house peanut sauce

27 THAI STYLE BBQ CHICKEN

Grilled tender, marinated half chicken with Thai herbs; served with house secret sauce

28 SCREAMING KRA-POW CHICKEN

Ground chicken sautéed with fresh garlic, chili, onion, bell pepper and Thai sweet basil

29 CHICKEN CASHEW NUT

Sautéed chicken with garlic, onion, bell pepper, carrot and roasted cashew nut

30 PRIK-KING CHICKEN

Sautéed chicken with Prik-King chili paste, green bean; topped with shredded kaffir leaf

31 GARLIC CHICKEN

Sautéed chicken with fresh garlic and pepper on a bed of shredded cabbage, served with steamed broccoli and carrot; topped with cilantro

Sliced boneless roasted duck prepared in red curry coconut milk, pineapple chunk, cherry tomato, bell pepper, zucchini and Thai sweet basil

33 DANCING DUCK

Boneless roasted duck sautéed with special sauce, chili, garlic, onion, bell pepper, pineapple chunk, carrot and Thai sweet basil

34 EMPEROR DUCK DELIGHT

Crispy boneless roasted duck on sautéed spinach; served with house pineapple sauce and special duck sauce

Pork

35 LONG SOUNG PORK

Sautéed pork on a bed of spinach; topped with house peanut sauce

36 SCREAMING PORK KRA-POW

Sautéed pork with garlic, chili, onion, bell pepper and Thai sweet basil

Sautéed pork with fresh garlic and pepper, on a bed of shredded cabbage, with steamed broccoli and carrot; topped with cilantro

38 PRIK-KING PORK

Sautéed pork with Prik-King chili paste, green bean; topped with shredded kaffir leaf

39 SWEET & SOUR PORK

Deep fried pork, stir fried with garlic, onion, bell pepper, pineapple chunk, cucumber, tomato and sweet and sour sauce; topped with green onion

Beef

Sautéed beef with garlic, chili paste, mushroom, onion, bell pepper and Thai sweet basil

Sautéed beef with garlic, onion, bell pepper, pineapple chunk, carrot, cashew nut and special sauce

42 SCREAMING BEEF KRA-POW

Sautéed beef with garlic, chili, onion, bell pepper and Thai sweet basil

43 LONG SOUNG BEEF

Sautéed beef on a bed of spinach; topped with peanut sauce

44 CRYING TIGER

Thai style marinated top sirloin beef (about 12 oz.), grilled and thin sliced, served with spicy ?Tiger? sauce, garnished with tomato and cucumber

45 GREEN MANGO STEAK SUPREME

Grilled tender rib-eye steak served with mixed spring salad and shredded green mango in exquisite sauce

Seafood

46 BOAT WRECKED

Mixed Seafood (Shrimp, sole fillet, calamari and green mussel) sautéed with garlic and pad-cha chili paste, onion, bell pepper and Thai sweet basil

47 PANANG SEAFOOD

Mixed Seafood (Shrimp, sole fillet, calamari and green mussel) prepared in red panang curry coconut milk; garnished with bell pepper and shredded kaffir leaf

48 LONG SOUNG SHRIMP

Sautéed shrimp on a bed of spinach; topped with house peanut sauce

49 GARLIC CALAMARI OR SHRIMP

Sautéed with garlic and pepper on a bed of shredded cabbage with steamed broccoli and carrot on the side; garnished with cilantro

50 PLA RAD PRIK STYLE

Deep fried fish fillet on a bed of shredded cabbage, cucumber and tomato; topped with spicy three flavor sauce and garnished with bell pepper and cilantro.

51 KRA-POW TA-LAY SEAFOOD

Mixed Seafood (Shrimp, sole fillet, calamari and green mussel) sautéed with fresh garlic and chili, onion, bell pepper and Thai sweet basil

52 GREEN MANGO SALMON SUPREME

Grilled fresh salmon served with mixed spring salad and shredded green mango in exquisite sauce

53 POMPANO HOUSE SPECIAL RAD-PRIK

Deep fried whole Pompano Fish; served deboned with chunks of fish fillets fried crispy to perfection; prepared in house special Rad-Prik style with crispy noodle and garnished with seasonal vegetable.

Curry

54 SIAMESE RUBY (RED) CURRY

Prepared in red curry coconut milk; with bamboo shoot, zucchini, bell pepper and Thai sweet basil

55 JADE (GREEN) CURRY BEEF

Prepared in green curry coconut milk; with bamboo shoot, zucchini, bell pepper and Thai sweet basil

56 GOLDEN (YELLOW) CURRY CHICKEN

Sliced chicken prepared in yellow karee curry coconut milk, with onion, potato and carrot

57 PINEAPPLE (RED) CURRY CHICKEN

Sliced chicken prepared in red curry coconut milk, with pineapple chunk, topped with sliced tomato and Thai sweet basil

58 PANANG CURRY

Prepared in red panang curry coconut milk; topped with sliced red and green bell pepper and shredded kaffir leaf

59 MUS-SA-MUN BEEF

Cubed beef stew prepared in mus-sa-mun curry coconut milk, with onion, potato and carrot; topped with roasted peanut

Noodle

60 PAD THAI NOODLE

Pan fried thin rice noodle with choice of chicken or pork, egg, shallot, green onion, bean sprout and carrot; flavored with sweet and sour tamarind sauce

61 DRUNKEN NOODLE

Pan fried flat rice noodle with choice of chicken or pork, garlic, chili, onion, bell pepper, broccoli and Thai sweet basil

62 PAD-SEE-EW NOODLE

Pan fried flat rice noodle with egg, garlic, pepper, broccoli and carrot; flavored with soy glaze

63 KAI KUA NOODLE

Stir fried flat rice noodle with choice of chicken or pork, garlic, bean sprout, dried radish on a bed of chopped green leaves, garnished with sliced green onion

64 DRUNKEN NOODLE IN ROME

Stir fried spaghetti with choice of chicken or pork, garlic, chili, onion, bell pepper, tomato, broccoli and Thai sweet basil

65 PANANG SPAGHETTI

Choice of chicken or pork, prepared in Panang curry on a bed of spaghetti; topped with bell pepper and shredded kaffir leaf

Fried Rice

66 PINEAPPLE FRIED RICE

Pan fried rice with chicken and shrimp, egg, curry powder, garlic, onion, bell pepper, carrot, pineapple chunk, raisin; garnished with green onion

67 HOUSE FRIED RICE

Pan fried rice with choice of chicken or pork, egg, garlic, onion, pea and carrot; garnished with chopped green onion; served with tomato and cucumber

68 CHEF'S SPICY FRIED RICE

Pan fried rice with choice of chicken or pork, fresh garlic, chili, onion, bell pepper and Thai sweet basil

69 COMBINATION HOUSE FRIED RICE

Pan fried rice with chicken, beef, pork, shrimp, egg, garlic, onion, pea and carrot; garnished with chopped green onion; served with tomato and cucumber

Vegetarian's Soup

70 TOM YUM VEGGIE

Mixed vegetables in hot and sour soup with chili, lemongrass, galangal kaffir leaf and cilantro

71 TOM KA VEGGIE

Mixed vegetables set in a silky rich coconut lemony broth with chili lemongrass, galangal, kaffir leaf and cilantro

Vegetable Entrée

72 DRUNKEN EGGPLANT

Sautéed eggplant with garlic, chili, onion, bell pepper, bamboo shoot and Thai sweet basil

73 TOFU LONG SOUNG

Deep fried tofu on a bed of spinach, topped with peanut sauce

74 JUNGLE (RED) CURRY

Mixed vegetables prepared in red curry coconut milk with bamboo shoot, zucchini, bell pepper and Thai sweet basil

75 JADE (GREEN) CURRY TOFU

Tofu prepared in green curry coconut milk; with bamboo shoot, zucchini, bell pepper and Thai sweet basil

76 MIXED VEGGIE DELIGHT

Broccoli, cabbage, carrot, baby corn and bean sprout sautéed with oyster sauce

Veggie Noodle & Fried Rice

77 PAD THAI VEGGIE

Pan fried thin rice noodle with mixed vegetables, egg, shallot, green onion, bean sprout and carrot; flavored with sweet and sour tamarind sauce

78 DRUNKEN NOODLE VEGGIE

Pan fried flat rice noodle with garlic, chili, onion, bell pepper, mixed vegetables and Thai sweet basil

79 PAD SEE-EW VEGGIE

Pan fried flat rice noodle with egg, garlic, pepper and mixed vegetables; flavored with soy glaze

80 PINEAPPLE FRIED RICE VEGGIE

Pan fried rice with egg, curry powder, garlic, onion, bell pepper, broccoli, cabbage, baby corn, carrot, pineapple chunk and raisin; garnished with green onion

Side Order

Sweet Treats

Sweet Coconut Sticky Rice with Mango

Sweet Sticky Rice with Banana Cake (Khao Tom Madt)

Beverages

Regular Ice Tea

Sparkling Water

Whole Young Coconut Juice

Menu Categories

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Vegetarian's Soup

Vegetable Entrée

Veggie Noodle & Fried Rice

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