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Elephant Thai - Cary St

1100 W Cary St, Richmond, VA 23220

Delivery Fee

$3 within 3.00 miles

Delivery Minimum

$15.00

Estimated Time

Between 45 and 60 minutes

3.48starstarstarstar_halfstar_border(21 ratings)

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Menu Info & Hours

Delivery Fee

$3 within 3.00 miles

Delivery Minimum

$15.00

Estimated Time

Between 45 and 60 minutes

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All Day Menu

Appetizer Soup And Salad Fried Rice And Noodle Stir-Fried Curry Side Vegetarian Food Special Dessert Beverage

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Appetizer Soup And Salad Fried Rice And Noodle Stir-Fried Curry Side Vegetarian Food Special Dessert Beverage

Appetizer

1. Fresh Roll (4)

Shrimp, vegetable and vermicelli noodles wrapped in steamed rice paper served with ground peanut in hoisin sauce.

2. Crispy Roll (4)

Mixed vegetable and clear noodles wrapped with spring roll skin and deep fried served with sweet and sour sauce.

3. Fried Tofu (GF)

Crispy tofu served with sweet and sour sauce and ground peanut.

4. Fried Wonton

Minced chicken, shrimp and pork wrapped in wonton skin with sweet and sour sauce.

5. Curry Puff (2)

Golden deep fried curry puffs stuffed with chicken, potato, onion and curry powder; served with cucumber sauce.

6. Satay (4) (GF)

Marinated chicken on skewers, charcoal grilled; served with cucumber and peanut sauce.

Ground shrimp, pork, chicken and Thai herbs wrapped in bean curd skin and deep fried; served with sweet and sour sauce.

8. Fish Cake (Tod Mun) (6)

Deep-fried Thai fish cake cooked with Thai herbs served with cucumber in sweet and sour sauce topped with ground peanut.

9. Golden Shrimp Roll (5)

Deep-fried shrimp roll with minced chicken wrapped in spring roll skin, served with sweet and sour sauce.

10. Kanom Jeeb (Thai Dumpling) (6)

Minced chicken, shrimp and pork wrapped in wonton skin, served with sweet soy sauce.

11. Crying Tiger (Nua Yang)

Sliced charcoal beef served with sauce mixed with ground rice and chili. Topped with cilantro and served on a bed of lettuce or seasonal vegetable.

12. Fried Calamari (Fried Squid)

Deep-fried lightly breaded squid served with sweet and sour sauce.

13. Stuffed Chicken Wings (2) (Kai Ja)

Deep-fried marinated chicken wings stuffed with ground shrimp, chicken, pork, cilantro and clear noodles.

Soup And Salad

14. Tom Yum Soup (GF)

Hot and sour soup with mushrooms, lemongrass, galangal, Thai herbs, cilantro and chill paste.

15. Tom Kha Soup (GF)

Coconut milk soup cooked with Thai herbs, cilantro, green onion and mushrooms.

16. Wonton Soup

Minced chicken, shrimp and pork wrapped in wonton skin, napa, cilantro and scallions in a clear broth; topped with fried garlic and white pepper.

17. House Salad (GF)

Vegetable salad, tomato, cucumber and fried tofu with peanut dressing on the side.

18. Papaya salad (GF)

Shredded green papaya with spicy lime juice, carrot, peanut, tomato, string bean and shrimp.

19. Larb Kai (GF)

Minced chicken in spicy lime juice with red onion, cilantro, rice powder and scallion.

20. Beef Salad (GF)

Grilled sliced beef mixed with spicy lime juice, chill, tomato, cucumber, onion, scallion and cilantro.

21. Seafood Salad (GF)

mixed shrimp and seafood salad in spicy lime juice with tomato, onion, scallion, chill and cilantro. Like us on

22. Yum Roast Duck

Sliced roasted duck salad mixed with spicy lime juice, onion, tomato, scallions, cilantro, ginger.

Fried Rice And Noodle

*Seafood: shrimp, scallop, squid and mussel

23. Thai Fried Rice

Fried rice with onion, carrot, tomato, scallion and egg.

24. Basil Fried Rice

Rice stir fried with onion, fresh basil, chili, garlic and bell pepper.

25. Pineapple Fried Rice

Shrimp stir-fried jasmine rice, pineapple, onion, scallion, cashew and curry powder.

26. Pad Thai (GF)

Thin rice noodles stir-fried with egg, bean sprouts, scallions, ground peanut and paprika powder cooked with Pad Thai sauce.

27. Pad Woon Sen

Clear noodles stir-fried with egg, carrot, onion, baby corn, mushrooms, scallions and tomato served rice.

28. Drunken Noodles

Flat rice noodles stir-fried and mixed with onion, bell pepper and basil leaves served on a bed of lettuce or seasonal vegetable.

Flat rice noodles stir-fried with eggs and broccoli, cooked in Chef’s special sauce.

30. Elephant Thai Lomein

Egg noodles stir-fried with bean sprouts, scallions and Chef’s special sauce.

Stir-Fried

Served with a side of rice or substitute steamed noodles. *Seafood: shrimp, scallop, squid and mussel

Stir-fried bell pepper, garlic, onion, ground Thai chili and fresh basil leaves in brown sauce.

32. Roasted Duck Basil

Roasted duck stir-fried with bell pepper, garlic, onion, ground Thai chili and fresh basil leaves in brown sauce.

Stir-fried mushrooms, fresh ginger, onion, carrot, scallion and bell pepper.

Stir-fried fresh topped with garlic in Chef's special sauce served on a bed of steamed broccoli and carrots.

35. Mixed Vegetable

Stir-fried mixed vegetable in light garlic sauce.

36. Pad Prik Khing

Stir-fried string beans in red curry paste.

37. Sweet and Sour

Stir-fried cucumber, tomato, pineapple, onion, scallions and bell pepper in sweet and sour sauce.

38. Chicken Cashew Nut

Stir-fried roasted cashews, onion, scallions, mushrooms, carrot and bell pepper.

39. Pad Wild Elephant Thai

Stir-fried string beans, eggplant, bamboo shoots, basil leaves, ground Thai chili and Thai herbs.

Steamed broccoli topped with homemade Thai peanut sauce.

41. Pepper Steak

Tender slices of beef stir-fried with onion, scallions, mushrooms, tomato and bell pepper.

42. Sesame Beef

Marinated beef stir-fried with sesame oil and topped with fresh ginger, scallions and sesame seeds. Dill ginger on the side.

Curry

Served with a side of rice or substitute steamed noodles; *Seafood: shrimp, scallop, squid and mussel

43. Red Curry (GF)

Red curry paste simmered in coconut milk with bamboo shoots, bell pepper, basil leaves and Thai herbs.

44. Roasted Duck Red Curry (GF)

Sliced roasted duck simmered in red curry pasted with bell pepper, pineapple, basil leaves, tomato and Thai herbs.

45. Green Curry (GF)

Green curry paste simmered in coconut milk with bamboo shoots, eggplant, bell pepper, basil leaves and Thai herbs.

46. Mussamun Curry (GF)

Mussamun curry paste simmered in coconut milk with potato, onion, peanuts and Thai herbs.

47. Panang Curry (GF)

Panang curry paste simmered in coconut milk with bell pepper, ground peanuts and Thai herbs.

48. Yellow Curry (GF)

Yellow curry paste simmered in coconut milk with potato and Thai herbs.

Side

49. Jasmine White Rice

50. Extra Sauces

51. Steamed Vegetables

52. Steamed Noodles

53. Sweet Sticky Rice

Vegetarian Food

54. Pad Thai Jae (GF)

Thin rice noodle stir-fried with egg, mixed vegetables, bean sprouts, ground peanuts, fried tofu, and paprika powder cooked in Pad Thai sauce.

55. Drunken Noodle Jae

Flat rice noodles stir-fried with mixed vegetables, fried tofu and brown sauce.

56. Vegetable Fried Rice

Mixed vegetables, tomato, scallion stir-fried with jasmine rice, eggs, fried tofu and brown sauce.

Fried tofu, mixed vegetables, bell pepper and basil leaves stir-fried in spicy chili and garlic sauce.

58. Vegetable Curry (GF)

Mixed vegetables and fried tofu cooked in green curry paste simmered in coconut milk and Thai herbs.

59. Vegetarian Duck Curry (GF)

Vegetarian mock duck, bell pepper, pineapple, basil leaves and tomato in red curry coconut milk sauce.

60. Rama Tofu (GF)

Fried tofu topped with peanut sauce served on a bed of steamed broccoli.

61. Mixed Vegetable Jae

Stir-fried mixed vegetables and fried tofu in a light garlic sauce.

62. Pad Prik Khing Jae

Mixed vegetables and fried tofu cooked in red curry paste

63. Vegetarian Duck Basil

Vegetarian mock duck, onion, bell pepper and basil leaves stir-fried in spicy chili and garlic sauce.

64. Spicy Eggplant

Eggplant stir-fried with fried tofu and basil leaves in chili and garlic sauce.

65. Vegetarian Soup (GF)

Mixed vegetables, soft tofu and clear noodles in soup broth topped with fried garlic, white pepper, cilantro and scallions.

Special

66. Tom Yum Elephant Thai (GF)

Mixed seafood in hot and sour soup, lemongrass, mushrooms, scallions, cilantro, basil and chili paste served in a hot pot.

67. Crispy Fish (Seasonal)

Whole fresh fish deep fried and topped with Chef's special chili sauce.

68. Soft Shell Crab Garlic (Seasonal)

Crispy soft shell crab topped with ground shrimp in garlic sauce.

69. Soft Shell Crab Ginger (Seasonal)

Crispy soft shell crab topped with ground shrimp, white pepper, bell pepper, onion, scallions, mushrooms and garlic in ginger sauce.

70. Soft Shell Crab Pad Pong Ka Ree (Seasonal)

Crispy soft shell crab topped with onion, scallions, bell pepper, curry powder and eggs cooked in coconut milk.

71. Crispy Duck with chili sauce

Crispy boneless duck topped with onion, bell pepper, cilantro and special chili sauce served on mixed vegetables

Dessert

Mango and Sticky Rice (Seasonal)

Fried Banana Ice Cream

Vanilla Ice Cream

Vanilla Ice Cream with Sticky Rice

Thai Custard with Sticky Rice

Thai Custard (2)

Beverage

Thai Iced Coffee

Young Coconut Juice

Pineapple Juice

Unsweetened Iced Tea

Pepsi, Diet Pepsi, Mountain Dew, Sierra Mist, Slice Lipton Sweet Tea, Ginger Ale, Tonic, Soda Water

Menu Categories

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Fried Rice And Noodle

Vegetarian Food

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Elephant Thai - Cary St

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