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Origin Thai II

10 South St, Morristown, NJ 07960

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All Day Menu Lunch Menu

Appetizers Dinner Soup Dinner Salad Dinner Main Entrees Dinner Noodles Grilled To Perfection

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Appetizers Dinner Soup Dinner Salad Dinner Main Entrees Dinner Noodles Grilled To Perfection

Appetizers

Shrimp And Crab Meat Spring Roll

Served with soy herb dipping sauce

Marinated Seared Tuna Salad

Served with sesame soy mustard dressing

Shrimp crust cake on a skewer, with chili plum sauce and cucumber

Steamed Vietnamese Rice Ravioli

Served with wild mushrooms, leek, jicama, bean sprouts and crispy shallots, chili plum sauce and cucumber

Golden Curry Puff

Filled with ground chicken curry, herbs and cucumber relish

Steamed Mussels

Served with lemongrass broth and Thai basil

Baked in shell with rich garlic butter

Marinated chicken on skewer served with peanut sauce and cucumber relish

Vegetarian Imperial Roll

Carrot, celery, shiitake mushrooms and jicama wrapped in herbs and rice paper

Dinner Soup

Hot and sour soup with shrimp, lemongrass and mushrooms

Coconut milk and galangal soup with chicken and wild mushroom

French Onion Au Gratin

Dinner Salad

With choice of dressing

Arugula Apple And Fennel

With parmesan cheese and juniper vinaigrette

Somtum (Green Papaya Salad)

With roasted garlic, peanuts, lime, vinaigrette and sticky rice croutons

Peking Duck Salad

Roasted duck tossed with apples, pineapples, cashew nuts and Thai dressing

Num Tok (Grilled Prime Beef)

Tossed with ground chili, red onions, mint and herbs

Grilled Squid Salad

Tossed and mixed baby greens, mango, tomatoes, shallots and Asian condiments

Dinner Main Entrees

Homemade green curry with coconut milk, eggplant, string beans and bamboo shoots. With your choice of chicken, beef or shrimp

Homemade red curry with coconut milk, Asian eggplant and bamboo shoots. With your choice of chicken, beef or shrimp

Royal Massaman Curry

Prepared with coconut milk, tamarind, peanuts and avocados. With choice of chicken, beef or shrimp

Sautéed with mushrooms, snow peas, onion and ginger sauce. With your choice of chicken, beef or shrimp

Sautéed with Thai basil, chili peppers and string beans. With choice of chicken, beef or shrimp

Grilled Salmon Garlic Sauce

Served with chopped shrimp, fine Thai herbs, garlic pepper sauce on a layer of spinach

Grilled Salmon Curry Sauce

Served with chopped shrimp, roasted root of vegetable prepared

Phuket Jumbo Shrimp

Served with Thai herbs, chopped scallops and garlic sauce on a layer of spinach

Half duck, boneless and roasted crisp. Served with beans curds, green peas, onions, pineapples, bell peppers and curry.

Original Duck Tamarind

Half duck, boneless and roasted crisp served with Asian eggplants, kiwi and tamarind sauce.

Sauteed boar tendeloin 100%. Served with chili peppers, Thai basil, shitake mushrooms, bell peppers and bok-choy

Roasted Free Range Chicken

With five spices and sesame seeds served with shitake mushrooms, asparagus, and sticky rice pancake

Steak Au Poivre (Filet Mignon)8 oz.

Classic pepper steak prepared with haricot vert, braised carrots and pommes frites.

Muscovy Duck Breast

With Grand Marnier liqueur, orange marmalade, and patato tarte

Sauteed Monkfish

Prepared with porcini mushroom sauce, braised pearl onions, and mashed patatoes

Pan Seared Tuna

With honey soy ginger sesame glazed, asparagus and scallions

Roasted Rack of Lamb

With lamb jus, Thai basil, chili and potato tarte

Dinner Noodles

Stir fried noodle with shrimp, egg, bean curd, bean sprouts, scallion and peanuts

Sautéed flat rice noodle with chicken, shrimp, fresh chili, shallot, onions and Thai basil

Pan-fried flat rice noodle with Asian broccoli in gravy sauce. Choice of chicken, beef or shrimp

Sautéed flat rice noodle with origin seasoning, Asian broccoli. Choice of chicken, beef or shrimp

Crispy Hong Kong noodles with coconut milk, curry, shallot, sweet radish and tofu. Choice of chicken, beef or shrimp

Grilled To Perfection

Grilled orders are served with steamed sticky rice wrapped in banana leaves, grilled vegetables and a trio of dipping sauce

Prime Steak (Fillet Mignon) 8 oz.

Fish Of The Day

Seafood Platter Combination

Range Grown Chicken Marinated

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Dinner Main Entrees

Grilled To Perfection

Appetizers Noodles Lunch Plate Big Plate Salad

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Appetizers Noodles Lunch Plate Big Plate Salad

Appetizers

Shrimp And Taro Dumpling

With soy dipping sauce

Golden Curry Puff

Filled with ground chicken curry, herbs and cucumber relish

Marinated chicken on skewer served with peanut sauce and cucumber relish

Steamed Mussels

Served with lemongrass broth and Thai basil

Vietnamese Fresh Roll

Vermicelli noodle, carrot, cucumber, shiitake mushrooms and fresh herbs wrapped in rice paper, served with Vietnamese peanut sauce

Noodles

Stir fried noodle with shrimp, egg, bean curd, bean sprouts, scallion and peanuts

Sautéed flat rice noodle with chicken, shrimp, fresh chili, shallot, onions and Thai basil

Pan-fried flat rice noodle with Asian broccoli in gravy sauce. Choice of chicken, beef or shrimp

Sautéed flat rice noodle with origin seasoning, Asian broccoli. Choice of chicken, beef or shrimp

Crispy Hong Kong noodles with coconut milk, curry, shallot, sweet radish and tofu. Choice of chicken or shrimp

Lunch Plate

Choice of chicken, beef or shrimp with Asian vegetables and coconut milk

Choice of chicken, beef or shrimp with Asian vegetables and coconut milk

Royal Massaman Curry

Choice of chicken, shrimp or crabmeat with coconut milk, tamarind, peanuts and avocado

Choice of sautéed chicken, beef or shrimp with mushrooms, snow peas and onion ginger sauce

With fresh basil, chili and vegetables. Choice of chicken, beef or shrimp

Vegetable And Tofu

Assorted vegetables and tofu with choice of garlic and curry sauce

Wrapped in rice paper and pan-fried with soy tamarind sauce

Big Plate Salad

Origin Oriental Chicken Salad

Shredded chicken tossed with julienned snow peas, jicama, haricot vert, citrus and cashew on a bed of spring mix salad with oriental dressing

Grilled Chicken Arugula Salad

Sliced grilled chicken breast with arugula, fennel, green apple, parmesan cheese and juniper vinaigrette

Seared Tuna Sashimi Salad

Seared tuna with tomato, asparagus, black olive, cucumber, red onions, soy bean with sesame soy mustard

Grilled Chicken Papaya Salad

With papaya salad and sticky rice in banana leaf

Yum Woon Sen (Thai Warm Noodle Salad)

Vermicelli noodles with chopped chicken, mushrooms, red onion and Thai chili vinaigrette

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