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26 Thai Kitchen & Bar

541 Main St NE Ste F170, Atlanta, GA 30324

Delivery Fee

$2 within 0.10 miles

Delivery Minimum

$15.00

Estimated Time

Between 30 and 60 minutes

Not accepting online orders

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Delivery Minimum

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Menu Info & Hours

Delivery Fee

$2 within 0.10 miles

Delivery Minimum

$15.00

Estimated Time

Between 30 and 60 minutes

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All Day Menu Lunch Menu

Appetizers Salad Soup Noodles Curry Vegetarian Entree Sauté Chef's Selection Sides Dessert Beverages Fun Stuff To Share Something Sweet To Share

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Appetizers Salad Soup Noodles Curry Vegetarian Entree Sauté Chef's Selection Sides Dessert Beverages Fun Stuff To Share Something Sweet To Share

Appetizers

Crispy spring rolls stuffed with mixed vegetables and glass noodle.

Fresh rice paper rolls stuffed with glass noodles cucumber, carrots, and celery.

Butterfly Shrimp

Lightly breaded coconut shrimps served with crispy rice noodles and sweet chili sauce.

Crispy calamari served with chili lime sauce.

Street-Style Pork

Grilled BBQ pork sirloin skewers served with sticky rice.

Steamed Thai dumplings stuffed with shrimp and chicken.

Grilled chicken breast skewers topped with peanut sauce and side of cucumber salad.

Mild. Steamed Maine mussels with basil and garlic in a Thai-style chili lime sauce.

Salad

Mild. Shredded papaya with vegetables and peanuts.

Grilled New York strip served with coconut sticky rice and house special sauce.

Twenty-Six House Salad

Mixed fresh greens served with your choice of peanut dressing or homemade creamy dressing. Add chicken for $4.00, shrimp for $6.00.

Mild. Thai-style steamed glass noodles with scallops, shrimps mussels, and squid.

Yum Soft Shell Crab

Crispy soft shell crab with green apple salad served with Thai chili-lime vinaigrette.

Soup

Mild. Chicken or shrimp. Thai hot and sour soup with lemongrass, chili, and mushrooms. Chicken or shrimp (add $1.00).

Chef's favorite shrimp and chicken wonton soup with mushrooms.

Chicken or shrimp (add $1.00). Creamy coconut soup with galangal and mushroom.

Vegetable and Tofu Soup

Thai-style clear broth soup with steamed tofu, broccoli, zucchini, celery, and mushroom.

Noodles

Pad Thai Noodle

Stir-fried rice noodle with egg, bean curd and scallions topped with crushed peanuts and bean sprouts.

Pad See Ew Noodle

Flat rice noodle stir-fried in a brown sauce with egg broccoli, Chinese broccoli, and carrots.

Flat rice noodle stir-fried in a brown sauce with broccoli basil, yellow squash, mushroom, and bell pepper.

Curry

Mild yellow curry with coconut milk and potatoes topped with avocado, and cashew nuts.

Red curry with coconut milk, green bean, and bell pepper.

Our spiciest curry with eggplant, bamboo shoots, and basil.

Vegetarian

Sautéed mixed vegetables in a light brown sauce.

Tofu and Eggplant

Spicy crispy tofu, sautéed with eggplant in roasted red chili sauce.

Entree Sauté

Battered chicken with pineapple, cashew nuts, mushroom, and celery, served in a pineapple shell with a side of pineapple fried rice.

Sweet and Sour Pork

Lightly battered marinated pork with pineapple, onion, cucumber, tomato, and bell pepper.

Pan-grilled Atlantic salmon in a light Thai larb sauce with minced, red onions and roasted rice powder served with broccoli, zucchini, carrot, and mushrooms.

Sautéed sliced steak with broccoli and garlic.

Roasted home style crispy duck breast with crispy okra, eggplants, green beans and red bell pepper in a Thai sweet tamarind sauce.

Minced chicken stir-fried with red bell pepper, served with sunny side up egg.

Chicken Prik Khing

Sliced spicy battered chicken breast sautéed with green beans and kaffir lime leaves.

Twenty-Six Fried Rice

Fried rice with crabmeat, egg, snow peas, grape tomatoes and onions.

Chef's Selection

Twenty-Six Lobster

Pan grilled Maine lobster with your choice of curry and eggplant.

Twenty-Six Scallops

Pan grilled Maine scallops with your choice of curry and eggplant.

Seafood combination with lime leaves, garlic, red bell pepper, and basil in coconut chili paste.

Golden Soft Shell Crab

Lightly battered soft shell crab in yellow curry with egg and onions.

Prawn in The Pot

Casseroled prawns with glass noodles, bacon, ginger, and mushroom in chef's signature ginger-mushroom soy sauce.

Whole Red Snapper

Fried red snapper served with crispy okra, pumpkin, ginger, red bell pepper, and zucchini topped with a Thai chili sauce.

Grilled Australian lamb chops and Maine lobster tail served with mixed vegetables in a traditional Thai basil sauce.

Fall-Off-The-Bone Ribs

Delicate beef short ribs slow-cooked in green curry with green beans and red bell pepper; served with yellow noodle.

Chilean Sea Bass

Crispy Chilean sea bass with broccoli, bell pepper, mushroom, and sliced green apples in prik-nam pla sauce.

Delicate slow-braised pork in five-spice stew with Chinese broccoli and pickled mustard on jasmine rice.

Sides

Pineapple Fried Rice

Dessert

Beverages

Coke, Diet Coke, Sprite.

Fun Stuff To Share

Vegetable Dumpling

Thai-style crispy dumpling stuffed with vermicelli and mixed vegetable topped with chef special panang curry sauce

Fresh steamed edamame seasoned with your choice of: Lemon Pepper, Garlic Black Pepper, or Cinnamon

Pan-fried Roti with Massaman curry served with a side of cucumber salad

Signature Wings

Fresh and crispy bone-in wings tossed with Thai-style caramel fish sauce

Something Sweet To Share

Homemade Thai Style Custard

Fresh Mango with Coconut Sticky Rice

Homemade Coconut Cake

Homemade Ice Cream

Taro / Coconut / Mango

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Chef's Selection

Fun Stuff To Share

Something Sweet To Share

Appetizers Salad Soup Noodles Curry Fried Rice Entree Sauté Sides Dessert Beverages

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Your search entry does not match any items under this menu.
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Appetizers Salad Soup Noodles Curry Fried Rice Entree Sauté Sides Dessert Beverages

Appetizers

Spring Roll (Lunch)

Crispy spring rolls stuffed with mixed vegetables and glass noodle.

Basil Rolls (Lunch)

Fresh rice paper rolls stuffed with glass noodles cucumber, carrots, and celery.

Butterfly Shrimp (Lunch)

Lightly breaded coconut shrimps served with crispy rice noodles and sweet chili sauce.

Calamari (Lunch)

Crispy calamari served with chili lime sauce.

Street-Style Pork (Lunch)

Grilled BBQ pork sirloin skewers served with sticky rice.

Dumplings (Lunch)

Steamed Thai dumplings stuffed with shrimp and chicken.

Chicken Satay (Lunch)

Grilled chicken breast skewers topped with peanut sauce and side of cucumber salad.

Ruby Mussels (Lunch)

Mild. Steamed Maine mussels with basil and garlic in a Thai-style chili lime sauce.

Salad

Papaya Salad (Lunch)

Mild. Shredded papaya with vegetables and peanuts.

Nam Tok (Lunch)

Grilled New York strip served with sticky rice and house special sauce.

Twenty-Six House Salad (Lunch)

Mixed fresh greens served with your choice of peanut dressing or homemade creamy dressing. add chicken for $4.00, shrimp add $6.00.

Yum Woon Sen (Lunch)

Mild. Thai-style steamed glass noodles with scallops, shrimps, mussels, and squid.

Yum Soft Shell Crab (Lunch)

Crispy soft shell crab with green apple salad served with Thai chili-lime vinaigrette.

Soup

Tom Yum Soup (Lunch)

Chicken or shrimp (add $1.00). Thai hot and sour soup with lemongrass, chili, and mushrooms.

Wonton Soup (Lunch)

Chef's favorite shrimp and chicken wonton soup with mushrooms.

Coconut Soup (Lunch)

Chicken or shrimp (add $1.00). Creamy coconut soup with galangal and mushroom.

Vegetable and Tofu Soup (Lunch)

Thai-style clear broth soup with steamed tofu, broccoli, zucchini, celery, and mushroom.

Noodles

Your choice of chicken, pork, or tofu; beef (add $1.00); shrimp (add $2.00) or seafood combination (add $6.01).

Pad Thai Noodle (Lunch)

Stir-fried rice noodle with egg, bean curd and scallions topped with crushed peanuts and bean sprouts.

Drunken Noodle (Lunch)

Flat rice noodle stir-fried in a brown sauce with broccoli, basil, yellow squash, mushroom, and bell pepper.

Pad See Ew Noodle (Lunch)

Flat rice noodle stir-fried in a brown sauce with egg, broccoli, Chinese broccoli, and carrots.

Curry

Your choice of chicken, pork, or tofu; beef (add $1.00); shrimp (add $2.00) or seafood combination (add $6.01).

Massaman Curry (Lunch)

Mild yellow curry with coconut milk and potatoes topped with avocado and cashew nuts.

Green Curry (Lunch)

Our spiciest curry with eggplant, bamboo shoots, and basil.

Panang Curry (Lunch)

Red curry with coconut milk, green bean, and bell pepper.

Fried Rice

Your choice of chicken, pork, or tofu; beef (add $1.00); shrimp (add $2.00) or seafood combination (add $6.01).

Twenty-Six Fried Rice (Lunch)

Fried rice with egg, snow peas, grape tomatoes and onions.

Basil Fried Rice (Lunch)

Fried rice sautéed with ground beef, basil, bell pepper and onion. Add fried egg for $2.00.

Entree Sauté

Sweet and Sour Pork (Lunch)

Lightly battered marinated pork with pineapple, onion, cucumber, tomato and bell pepper.

Chicken Prik Khing (Lunch)

Sliced spicy battered chicken breast sautéed with green beans and kaffir lime leaves.

Tofu and Eggplant (Lunch)

Spicy crispy tofu, sautéed with eggplant in roasted red chili sauce.

Basil Chicken (Lunch)

Minced chicken stir-fried with red bell pepper. Add fried egg for $2.00.

Garlic Steak (Lunch)

Sautéed sliced steak with broccoli and garlic.

Mixed Veggies (Lunch)

Broccoli, carrots, squash, zucchini and mushroom sautéed in a light brown sauce.

Sides

Brown Rice (Lunch)

Sticky Rice (Lunch)

Pineapple Fried Rice (Lunch)

Crispy Okra (Lunch)

Dessert

Beverages

Coke, Diet Coke, Sprite.

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