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Cross Culture Restaurant

208 Kings Hwy E, Haddonfield, NJ 08033

Delivery Fee

Free within 3.50 miles

Delivery Minimum

$25.00

Estimated Time

Between 45 and 60 minutes

4.67starstarstarstarstar_half(3 ratings)

Not accepting online orders

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Delivery Minimum

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Menu Info & Hours

Delivery Fee

Free within 3.50 miles

Delivery Minimum

$25.00

Estimated Time

Between 45 and 60 minutes

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All Day Menu

Non-Vegetarian Appetizers Soups Salads Tandoori Specialties Breads Seafood Vegetarian Chicken Lamb And Goat Biryani Accompaniment Desserts Vegetarian Appetizers Beverages

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Non-Vegetarian Appetizers Soups Salads Tandoori Specialties Breads Seafood Vegetarian Chicken Lamb And Goat Biryani Accompaniment Desserts Vegetarian Appetizers Beverages

Non-Vegetarian Appetizers

Appetizers

Chicken Tikka Appetizer

Marinated chunks of chicken barbecued in the charcoal oven.

Malai Chicken Kabab Appetizer

Chicken chunks marinated in ginger and garlic, broiled in the tandoor.

Chunks of fresh salmon marinated in herbs and spices, broiled in the tandoor.

Shrimp Tandoori Appetizer

Fresh, king-size shrimp gently seasoned and slowly broiled over charcoal in the tandoor.

Spicy Eggplant and Shrimp

Batter-fried eggplant with shrimp in a creamy, spicy mustard sauce.

Soups

Soups

Delicately spiced tomato soup.

Mulligatawny Soup

An Anglo Indian invention of spicy split pea soup.

A traditional chicken soup subtly flavored with herbs and spices.

Salads

Salads

Sliced Indian Salad

Sliced onions, tomatoes, cucumber, chili, lettuce and lemons.

This is a spectacular salad with combination of lettuce, baby spinach leaves, cucumber, tomatoes, and onions topped with a luscious charcoal grilled shrimp in a special vinaigrette.

Combination of chicken tikka, onions, tomatoes, cucumber and lettuce with chutney and yogurt dressing.

Tandoori Specialties

Tandoori Specialties

Marinated chunks of chicken barbecued in the charcoal oven.

Malai Chicken Kabab

Chicken chunks marinated in ginger and garlic, broiled in the tandoor.

Tandoori Chicken

Chicken marinated in fresh spices and lemon, then barbecued over flaming charcoal in the tandoor.

Tandoori Fish Tikka

Chunks of fresh salmon marinated in herbs and spices, broiled in the tandoor.

Shrimp Tandoori

Fresh, king size shrimp gently seasoned and slowly broiled over charcoal in the tandoor.

Tender morsels of lamb marinated in special spices, then broiled in the tandoor.

A combination of our appetizing tandoori chicken, chicken tikka, malai kabab, boti kabab, shrimp tandoori and fish tikka.

Tender lamb chops marinated with ginger, herbs, and freshly ground spices, then grilled over charcoal in the clay oven.

Breads

Breads

Traditional white bread, baked in the tandoor.

Healthy unleavened bread stuffed with fresh garlic.

Exotic unleavened bread filled with homemade cheese and spices.

Scrumptious unleavened bread stuffed with onions and spices.

Two deep fried balloon puffed breads.

Tandoori Paratha

Buttered, tandoori-baked whole wheat bread.

A combo of three house favorite breads naan, onion kulcha and puri.

Chef Special Naan

King sized leaved bread stuffed with mixed dried fruits and nuts.

Seafood

Seafood

Cooked with fresh ginger and garlic in a lightly spiced sauce.

Cooked with fresh ginger and garlic in a lightly spiced sauce.

Fish Kerala Curry

Cod fish fillet tempered with mustard seeds, dried red chilies, curry leaf dust and coconut milk.

Shrimp Tikka Masala

Extra large shrimp broiled in the tandoor, then cooked in a rich tomato, onion and cream sauce.

Shrimp cooked with onions, tomatoes, green peppers and light spices. An uncommon flavor.

Vegetarian

Vegetarian

Navaratan Korma

A royal entree. Nine garden fresh vegetables gently simmered in a coconut spice laced cream sauce with nuts.

Homemade vegetable balls cooked in a mildly spiced creamy sauce with coconut and nuts.

Panir Tikka Masala

Homemade cheese cubes mixed with onions and tomatoes and cooked in our special sauce.

Fresh homemade Indian cheese gently cooked with garden spinach and mild spices.

Fresh cauliflower and potatoes, cooked with onions, tomatoes and Indian seasoning.

Tandoori roasted mashed eggplant, onion, ginger and tomatoes.

Okra sauteed with onions, tomatoes and oriental spices.

Chicken

Chicken

Chicken Tikka Masala

Tender boneless pieces of chicken broiled in the tandoor, then cooked in a rich tomato, onion and cream sauce.

Curried chicken pieces cooked in light Asian spices.

Chicken Vindaloo

Fresh chicken exotically prepared in very spicy gravy.

Chicken pieces cooked in a mild cream sauce with fresh green coriander.

Boneless chicken with sauteed garlic, ginger and tomatoes.

Lamb And Goat

Lamb

Chunks of tender lamb cooked in a mildly spiced sauce.

Spiced lamb cooked in a very spicy sauce.

Lamb Rogan Josh

Tender cubes of lamb marinated eastern spices and sauteed with chopped tomatoes in creamy sauce.

An exotic preparation of lamb in a creamy spiced sauce.

Chunks of tender goat cooked in a mildly spiced sauce.

Chunks of lamb and northern spices cooked with tomatoes, onions and green peppers.

Biryani

Biryani

Chicken Biryani

Treasures of basmati rice. An aromatic blend of long grain rice and exotic spices and fresh herbs.

Treasures of basmati rice. An aromatic blend of long grain rice and exotic spices and fresh herbs.

Treasures of basmati rice. An aromatic blend of long grain rice and exotic spices and fresh herbs.

Vegetable Biryani

Treasures of basmati rice. An aromatic blend of long grain rice and exotic spices and fresh herbs.

Chef Special Biryani

Special imported basmati rice cooked with chicken, lamb, shrimp cashew nuts, golden raisins, saffron and delicate light spices. Treasures of basmati rice. An aromatic blend of long grain rice and exotic spices and fresh herbs.

Accompaniment

Accompaniment

Black beans and lentils simmered in cream for hours, lightly fried in butter with fresh onion, ginger and garlic.

Chick peas and tomatoes cooked in traditional spices.

Grated cucumber made in homemade yogurt with mint leaves.

Hot and spicy Indian pickles.

Two thin and crispy lentil flat breads.

A special preparation of sweet and spicy mango slices.

Diced onions, tomatoes, chili peppers and chopped coriander with a hint of lemon juice.

Desserts

Desserts

Vanilla ice cream served with mango slices and topped with mango pulp and whipped cream.

Milk and cheese balls dipped in syrup and served warm.

Homemade cheese simmered with milk and nuts and served cold.

Authentic Indian ice cream and flavored with pistachio and cashew nut.

Rice pudding with an Indian touch.

Different flavors of mango, rose, chocolate, or vanilla.

Vegetarian Appetizers

Cauliflower tempura in a chili tomato sauce.

Fried turnovers stuffed with mild spiced potatoes and peas.

Deconstructed somosa, yogurt, tamarind, mint and cilantro chutney.

Aloo Tikki Chaat

Potato and green peas patties, chickpeas, yogurt, tamarind, mint and cilantro chutney.

Fresh spinach balls, garlic and roasted chickpea flour.

Homemade Indian cheese, hung curd, cardamom and cinnamon powder grilled in tandoor.

Assorted Pakora

Fresh vegetables dipped in a delicately spiced chickpea batter.

Mixed Appetizer for 2

A combo of Somosa, Pakoras and Papadam.

Beverages

Beverages

Indian Masala Iced Tea

Menu Categories

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Non-Vegetarian Appetizers

Tandoori Specialties

Vegetarian Appetizers

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