Planet Bombay Indian Cuisine

Vegetable Samosas (2 pcs)

Triangular puffed pastry stuffed with cubed potatoes, green peas, carrots & mildly spiced herbs.

Chick Peas in a blend of Spices, garnished with Cilantro

Chana Bhaji

Onion fritters prepared with whole coriander and a variety of spices.

Onion Bhaji

Homemade cheese slices breaded with chick-pea flour and fried with vegetable oil.

Paneer Pakora

Fluffy hand-rolled deep fried Puri bread stuffed with mildly spiced Shrimp.

Shrimp Puri

Chicken 65 is a spicy, deep-fried chicken dish originating from Chennai, India. Chicken slices marinated with garlic & ginger; then stir-fried and slightly sautéed with green chili and special sauce.

Chicken 65

Tandoori Hot Wings (6 pcs)

Curry Hot Wings (6 pcs)

Chicken Pakoras (5 pcs)

Chicken Cutlets (4 pcs)

Chicken Roll (3 pcs)

Chaat Planet (Indian Street Food)

Vegetable pastry cut into pcs and served with spicy chickpeas.

Samosa Chaat

Mashed potato mixed with special chat masala, onions, tomato and cilantro.

Aloo Chaat

Flour crisps, spiced chickpeas, fried black gram fritters, yogurt, and tamarind sauce with other herb and spices.

Papdi Chaat

Crispy chicken slices mixed with onion, cucumber, green bell pepper, tomato, special Bombay Chat Masala and cilantro.

Chicken Chaat

Crispy Shrimp mixed with onion, cucumber, green bell pepper, tomato, special Bombay Chat Masala and cilantro.

Shrimp Chaat

Spicy potato pancakes (Aloo Tikki) served with Vatana Beans, grilled onions, and cilantro.

Ragda Patties

Mini crispy Puri stuffed with mashed potatoes, onions, chick peas & spiced water.

Pani Puri

Whole wheat hand-rolled bread stuffed with spic y lentils,

Daal Puri

Mini crispy Puri stuffed with chopped onion mung beans yogurt, and cilantro

Dahi Puri

Puffed wheat crisps mixed with chopped onions, tomato chaat spices and cilantro

Bhel Puri

Shorba (Soups)

Lentils cooked with mild spices

Mulligatawny Soup

A thick spicy lentils soup made with fresh vegetables and tamarind sauce Garnished with cilantro

Sambar

South Indian soup prepared with tamarind juice, tomato chili pepper, cumin and seasoned with other spices

Rasam

Coconut milk cooked with Chef's Special spices and curry leaves

Coconut Soup

Bawarchi Specials (Chief’S Specials)

Chicken slices marinated in yogurt, garlic & ginger with Chefs Special Spices and cooked in a creamy sauce

Mughlai Chicken

$13.00

Chicken Tikka Masala

Chicken marinated in a blend of yogurt, and mild tandoori spices then baked in the clay oven and cooked with fresh mint leaves cream cashew nut pistachio and Chef's Special saffron colored sauce

Chicken marinated in a blend of yogurt, and very mild tandoori spices then baked in the clay oven and cooked with cream and Chef's Special spices garnished with dried methi leaves & butter.

Butter Chicken

Lamb cooked in a medium curry sauce with mixed pickle onion tomatoes and cilantro

Lamb Achar

Goat cooked in a medium curry sauce with mixed pickle onion tomatoes and cilantro

Goat Achar

Stir-fried chicken cooked with green bell peppers soy sauce garlic & ginger, green chili chopped onion and special Indo-China Chili sauce and spices

Chili Chicken

Stir-fried Fish cooked with green bell peppers soy sauce garlic & ginger, green chili chopped onion and special Indo-China Chili sauce and spices

Chili Fish

Stir-fried Shrimp cooked with green bell peppers soy sauce garlic & ginger, green chili chopped onion and special Indo-China Chili sauce and spices

Chili Shrimp

Stir-fried Chicken cooked with green bell peppers soy sauce garlic & ginger, green chili chopped onion and special Indo-China Manchurian sauce and spices

Manchurian Chicken

Stir-fried Fish cooked with green bell peppers soy sauce garlic & ginger green chili chopped onion and special Indo-China Manchurian sauce and spices

Manchurian Fish

Stir-fried Shrimp cooked with green bell peppers soy sauce garlic & ginger, green chili chopped onion and special Indo-China Manchurian sauce and spices

Manchurian Shrimp

Punjab Ka Tandoor

Chicken leg quarters marinated in special sauce made with yogurt, lemon juice grilled over charcoal in Tandoori oven

Punjab, in northern India, is the home of Tandoori dishes. The Tandoor, or clay oven, originated in Egypt and found its way into India with the Moguls. It is an extremely versatile oven, capable of roasting, grilling and baking all at the same time. Meat is cooked in an extremely hot Tandoori Clay Oven, which cooks food quickly, charbroiling the outside but leaving the inside moist. Meat or Seafood is marinated in yogurt, blended with Planet Bombay special Tandoori Spices

Tandoori Chicken

Boneless cubed chicken breast marinated in a sauce made with yogurt, lemon juice, grilled on charcoal in Tandoori oven

Chicken Tikka

Salmon fillet marinated in special sauce made with yogurt, lemon juice, grilled over charcoal in Tandoori oven

Salmon Tandoori

Jumbo Shrimp (size 21/25) marinated in special sauce made with yogurt, lemon juice grilled in Tandoori oven

Shrimp Tandoori

$16.00

Lamb Kabab

Lamb cubes marinated in special sauce made with yogurt, lemon juice, grilled over charcoal in Tandoori oven

Tofu marinated in special sauce made with yogurt, lemon juice, grilled over charcoal in Tandoori oven

Tofu Tikka

Home-made cheese marinated in special sauce made with yogurt, lemon juice, grilled over charcoal in Tandoori oven

Paneer Tikka

Chicken Curries In Our Planet

Indian's favorite yellow curry sauce cooked with blended onions, green peppers, vegetables, garlic and ginger. Also prepared with Planet BOMBAY special curry spices

All Curries garnished with cilantro. Served mild, medium, hot, very hot or ‘Nagaland’ hot

Chicken Curry

East India's favorite brown & thick curry sauce, cooked with fresh garlic, ginger, tomatoes, onions and green peppers

Chicken Shoona

Vindaloo is Goa’s most famous export but its origin is in fact Portuguese In the 16th century, when Portuguese traders embarked on their long voyage to India, they carried pork, preserved in vinegar, garlic and black pepper. The word ‘vin’ comes from vinegar and ‘aloo’ is derived from ‘AIho’, the Portuguese word for garlic. Cooked in hot spices with potatoes

Chicken Vindaloo

About 13 centuries ago a small group of Persians fled their country to avoid religious persecution and landed in the state of Gujrat. They became known as ‘Parsis’ and they adopted Gujrati as their language. They developed a Parsi version of the language, which is slightly different from the local form. In native Gujrati. ‘Dhan’ means wealth but in Parsi Gujrati it means ‘Rice’ and ‘Sak’ is vegetable. Prepared with medium spicy curry sauce with lentils

Chicken Dhansak

The city of Hyderabad in Andhra Pradesh has a rich heritage of Mogul cuisine. It was here that the last Mogul emperor retired before handing over power to the Nizam dynasty. But the original recipe of Kurma comes from Delhi, the center of Mogul cuisine. Kurma is a rich and creamy style mild curry sauce cooked with yogurt, cream cashew nuts & fortified butter.

Chicken Kurma

Garden fresh chopped spinach cooked with garlic, tomatoes, onion, and other Indian spices.

Chicken Sag

East and West Bengal favorite coconut based curry with medium hot spices. Cooked with coconut milk, onions, garlic, ground coconut and Planet Bombay special spices.

Lamb Curries In Our Planet

Indian's favorite yellow curry sauce cooked with blended onions, green peppers, vegetables, garlic, and ginger. Also prepared with Planet BOMBAY special curry spices.

All Curries garnished with cilantro. Served mild, medium, hot, very hot, or 'Nagaland' hot.

Lamb Curry

East India's favorite brown & thick curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers.

Lamb Bhoona

Vindaloo is Goa's most famous export, but its origin is in fact Portuguese. In the 16th century, when Portuguese traders embarked on their long voyage to India, they carried pork, preserved in vinegar, garlic, and black pepper. The word 'yin' comes from vinegar and 'aloo' is derived from 'Alho', the Portuguese word for garlic. Cooked in hot spices with potatoes.

Lamb Vindaloo

About 13 centuries ago a small group of Persians fled their country to avoid religious persecution and landed in the state of Gujrat. They became known as 'Parsis' and they adopted Gujrati as their language. They developed a Parsi version of the language, which is slightly different from the local form. In native Gujrati, 'Dhan' means wealth, but in Parsi Gujrati it means 'Rice' and 'Sak' is vegetable. Prepared with medium spicy curry sauce with lentils.

Lamb Dhansak

Garden fresh chopped spinach cooked with garlic, tomatoes, onion, and other Indian spices.

East and West Bengal favorite coconut based curry with medium hot spices. Cooked with coconut milk, onions, garlic, ground coconut and Planet Bombay special spices.

Goat Curries In Our Planet

Indian's favorite yellow curry sauce cooked with blended onions, green peppers, vegetables, garlic, and ginger. Also prepared with Planet BOMBAY special curry spices.

All Curries garnished with cilantro. Served mild, medium, hot, very hot, or ‘Nagaland' hot.

Goat Curry

East India's favorite brown & thick curry sauce cooked with fresh garlic ginger, tomatoes onions and green peppers

Goat Bhoona

Vindaloo is Goa’s most famous export but its origin is in fact Portuguese. In the 16th century, when Portuguese traders embarked on their long voyage to India, they carried pork, preserved in vinegar, garlic and black pepper. The word ‘yin’ comes from vinegar and ‘aloo’ is derived from ‘Alho’, the Portuguese word for garlic. Cooked in hot spices with potatoes

Goat Vindaloo

About 13 centuries ago a small group of Persians fled their country to avoid religious persecution and landed in the state of Gujrat. They became known as ‘Parsis’ and they adopted Gujrati as their language. They developed a Parsi version of the language, which is slightly different from the local form. In native Gujrati ‘Dhan’ means wealth but in Parsi Gujrati it means ‘Rice’ and ‘Sak’ is vegetable. Prepared with medium spicy curry sauce with lentils

Goat Dhansak

Garden fresh chopped spinach cooked with garlic, tomatoes, onion and other Indian spices

East and West Bengal favorite coconut based curry with medium hot spices. Cooked with coconut milk, onions, garlic, ground coconut and Planet Bombay special spices

Shrimp Curries In Our Planet

Indian's favorite yellow curry sauce cooked with blended onions, green peppers, vegetables, garlic and ginger. Also prepared with Planet BOMBAY special curry spices

All Curries garnished with cilantro. Served mild, medium, hot, very hot, or ‘Nagaland' hot.

Shrimp Curry

East India’s favorite brown & thick curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers

Shrimp Bhoona

The city of Hyderabad in Andhra Pradesh has a rich heritage of Mogul cuisine It was here that the last Mogul emperor retired before handing over power, to the Nizam dynasty. But the original recipe of Kurma comes from belhi the center of Mogul cuisine Kurma is a rich and creamy style mild curry sauce cooked with yogurt, cream cashew nuts & fortified butter.

Garden fresh chopped spinach cooked with garlic, tomatoes, onion and other Indian spices

Shrimp Sag

East and West Bengal favorite coconut based curry with medium hot spices. Cooked with coconut milk, onions, garlic, ground coconut and Planet Bombay special spices.

Fish Curries In Our Planet

Indian's favorite yellow curry sauce cooked with blended onions, green peppers, vegetables, garlic and ginger. Also prepared with Planet BOMBAY special curry spices

All Curries garnished with cilantro. Served mild, medium, hot, very hot, or ‘Nagaland' hot.

Fish Curry

East India’s favorite brown & thick curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers

Fish Bhoona

Garden fresh chopped spinach cooked with garlic, tomatoes, onion and other Indian spices

East and West Bengal favorite coconut based curry with medium hot spices. Cooked with coconut milk, onions, garlic, ground coconut and Planet Bombay special spices.

Journey To South India

Thick soup made with fresh vegetables tamarind and lentils. Served with Idly soaked in soup

Sambar Idly

Deep fried lentil donuts soaked in Sambar (thick spicy lentil soup)

Sambar Vada

Donuts (deep fried but not sweet) made of lentils soaked in Islam (traditional soup)

Rasam Vada

Deep fried lentil donuts (not sweet) served with chutney.

Medu Vada

Mera Dosas

Long & flat rice crepe served.

Served with Sambar & Chutney

Plain Dosa

Dosa stuffed with potatoes. Choices: With Butter or No Butter

Masala Dosa

Dosa layered with spicy lentil chutney & mashed potato

Mysore Masala Dosa

Dosa stuffed with mixed vegetable & mashed potato

Vegetable Masala Dosa

Dosa stuffed with homemade cheese

Paneer Dosa

Uttappam Hey

Grilled Indian pancake with rice and lentils

Served with Sambar & Chutney

Podi (Paneer) Uttappam

Grilled Indian pancake with rice and lentils topped with potato Masala

Masala Uttappam

Grilled Indian pancake with rice and lentils topped with mixed vegetable

Vegetable Uttappam

Sabji Khaa Lo (Vegetables)

Cauliflower, potatoes, carrots, cabbage, corn, peas, and more

Mixed Vegetable Curry

Potatoes cooked with coconut and hot spices

Planet Bombay Aloo

Potatoes, green peas, and cauliflower cooked with onions and tomatoes

Aloo Motor Gobi

Cauliflower marinated in a blend of yogurt & mild tandoori spices and baked in the clay oven. Cooked with cream, tomato sauce Methi leaves --- topped with butter and Chef's Special spices

Gobi Makhani

Potatoes, green peas & homemade cheese cooked with special curry sauce

Aloo Motor Paneer

Eggplant cooked with onions and tomatoes

Baingan Bhaji

Bhaji Okra cooked with onions and tomatoes

Bhindi

Chick peas cooked with potato, masala spices, onions, and tomato sauce

Chana Masala

Lentils cooked with roasted garlic and grilled brown onions

Tarka Dal

Sag Lentils cooked with chopped spinach

Dal

Green Peas cooked with homemade cheese

Motor Paneer

Mushroom cooked with fortified butter and onions

Mushroom Bhaji

Spinach cooked with homemade cheese in a creamy sauce

Sag Paneer

Spinach with potato and a touch of garlic and ginger.

Sag Aloo

Mashed potato mixed with cheese and cooked in a mild creamy sauce

Malai Kufta

Indian, cheese cooked in a yogurt, sauce with Chef's Special spice mix

Kadi Paneer

Okra cooked in a yogurt, sauce with Chef's Special spice mix

Kadi Bhindi

Batter fried cauliflower, onions, and green pepper tossed in Indo-China Chili Sauce

Chili Gobi

Cauliflower with green peppers, soy sauce, onion and special Indo-China Manchurian sauce

Gobi Manchuria

Batter fried homemade cheese, onions and green pepper tossed in Indo-China Chili Sauce

Chili Paneer

Tofu Khaa Lo

Tofu with green peppers, onions & medium spiced tamarind sauce

Tofu Tamarind

Tofu with lentils and mixed vegetable, tomatoes and onion

Tofu Dal Sabji

Tofu with mixed vegetable, tomatoes and onion in a brown curry sauce

Tofu Mixed Vegetable

Tofu with spinach in a creamy sauce.

Tofu Sagwala

Tofu with eggplant, tomatoes, onion, and Methi leaves.

Tofu Eggplant

Tofu marinated yogurt, & tandoori spices, baked, & with cashew nut, & Chef's Special sauce.

Tofu Tikka Masala

Tofu cooked in South Indian hot spices with potatoes.

Tofu Vindaloo

Tofu cooked with mushroom, tomatoes, and onion in a brown curry sauce.

Tofu Mushroom

Tofu cooked with chick peas, potatoes, and onions in tomato sauce.

Tofu Chick-Peas Masala

Tofu cooked with mixed pickle, onions, tomatoes and cilantro in a medium curry sauce.

Tofu Achari

Biriyanis & Fried Rice

Specialty of the Muslim community. The classic accompaniment to any biryani is raita. Cooked with Basmati Rice and special biryani spices. Served with our special sauce.

Goat Biriyani

Specialty of the Muslim community. The classic accompaniment to any biryani is raita. Cooked with Basmati rice and special biryani spices. Served with our special sauce.

Lamb Biriyani

Specialty of the Muslim community. The classic accompaniment to any biryani is raita. Cooked with Basmati Rice and special b spices. Served with our special sauce.

Chicken Biriyani

Specialty of the Muslim community. The classic accompaniment to any biryani is raita. Cooked with Basmati Rice and special biryani spices. Served with our special sauce.

Shrimp Biriyani

Basmati rice dish with mixed dried fruits, sweet.

Kashmiri Rice

Basmati rice dish with spinach, onions, and fortified butter.

Spinach Rice

Basmati rice dish with soy sauce, garlic, onions, cilantro, and Indo-China mild spices.

Basmati rice dish with soy sauce, garlic, onions, cilantro, and Indo-China mild spices.

Shrimp Fried Rice

Basmati rice dish with soy sauce, garlic, onions, cilantro, and Indo-China mild spices.

Vegetable Fried Rice

Basmati rice dish with soy sauce, garlic, onions, cilantro, and Indo-China mild spices.

Mushroom Fried Rice

Basmati rice dish with soy sauce, garlic, onions, cilantro, and Indo-China mild spices.

Egg Fried Rice

Basmati rice dish with soy sauce, garlic, onions, cilantro, and Indo-China mild spices. 7

Garlic Fried Rice

Naan ~ Paratha (Breads)

Unleavened white flour bread fresh baked in Tandoori Clay Oven with a touch of butter.

Naan

$2.00

Cheese Naan

Unleavened white flour bread stuffed with shredded cheese, with a touch of butter.

Naan bread baked in 'Tandoori Clay Oven' topped with fresh minced garlic & cilantro.

Garlic Naan

$3.00

Peshawari Naan

Naan bread baked in Tandoori Oven' with a medley of fruits.

Whole wheat hand rolled flat bread baked on a skillet.

Rooti

$3.00

Paratha

Whole wheat flaky flat bread skillet fried with butter.

Paratha stuffed with mashed potatoes and other spices.

Aloo Paratha

Chutney Banao