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Ronak Indian Restaurant

217 Clarksville Road, West Windsor, NJ 08550

Delivery Fee

$3 within 5.00 miles

Delivery Minimum

$20.00

Estimated Time

Between 45 and 60 minutes

Not accepting online orders

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Delivery Minimum

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Menu Info & Hours

Delivery Fee

$3 within 5.00 miles

Delivery Minimum

$20.00

Estimated Time

Between 45 and 60 minutes

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All Day Menu

Vegetarian Appetizers Non-Vegetarian Appetizers Chicken Entrees Goat/Lamb Vegetarian Entrees Seafood Entrees Biryani Entrees Tandoor Clay Oven Entrees Soups Breads Rice Sides South Indian Corner Accompaniments Desserts Beverages

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Vegetarian Appetizers Non-Vegetarian Appetizers Chicken Entrees Goat/Lamb Vegetarian Entrees Seafood Entrees Biryani Entrees Tandoor Clay Oven Entrees Soups Breads Rice Sides South Indian Corner Accompaniments Desserts Beverages

Vegetarian Appetizers

Crispy pastry, filled with mildly spiced potatoes and peas

Assorted Vegetable Pakora

Vegetable fritters

A savory with crushed tortilla garnished with potatoes, yoghurt, tamarind and green chutney

A savory with puffed rice crisps, potatoes, chopped onions, tomatoes, and chutney

Puffed crackers served with chickpeas and potatoes in spiced tamarind water

Crispy pastry served with chickpeas, garnished with yogurt and tamarind and green chutney

A croquette made with mildly spiced boiled potatoes

Aloo Tikki Chat

Above served with chickpeas yoghurt and chutneys

Paneer cooked with bell pepper and onion

Fresh House Salad

Non-Vegetarian Appetizers

Yogurt, Saffron and Paprika marinade grilled chicken pieces

Spicy fried chicken a Madras special

Indochinese style

Shrimp Pokara (6 Pieces)

Shrimp marinated with chickpea flour and deep fried

Chicken Entrees

Served with Rice

Chicken Tikka Masala

Tomato/Onion/Bell pepper cream sauce

Chicken Makhani

The universally popular butter chicken - boneless pieces of tandoori chicken cooked with onion, tomatoes, butter and creamy sauce

A rare delicacy from northwest India. Juicy pieces of chicken, especially prepared with yogurt, onions, tomatoes, and mild spices

Chicken Vindaloo

Boneless chicken cooked in hot curry sauce

Fresh chicken exotically cooked in a light, mildly-spiced gravy

Boneless chicken cooked with spinach and flavored with freshly grounded ginger, garlic, and spices

Boneless chicken cooked in South Indian Style

Chicken Chettinade

The chicken is cooked with some distinct ingredients such as coconut milk, curry leaves that give a very special aroma to the curry and other spices

Chicken Jalfrezzy

Boneless chicken cooked with onion and bell peppers

Goat/Lamb

Served with Rice

Goat/Lamb Curry

Goat or Lamb exotically cooked in a light, mildly-spiced gravy

Goat/Lamb Kadai

Goat or Lamb cooked in fried onion sauce, bell peppers, and Indian spices cooked to perfection, tossed in Indian iron skillet

Goat/Lamb Jalfreezy

(Thick gravy of goat or lamb cubes cooked with diced onion and bell) pepper

Goat/Lamb Vindaloo

Goat cooked in a hot curry sauce with potato

Goat/Lamb Rogan Josh

Goat or lamb curry

Mysore Lamb Chop (6 Pieces)

Lamb chops marinated with spices and baked in the clay oven

A rare delicacy from northwest India - juicy pieces of lamb specially prepared with a creamy sauce with onions, tomatoes, and mild spices

Spinach/ Ginger/Tomatoes

Vegetarian Entrees

Served with Rice

Yellow lentils cooked with onion, tomatoes

Lentils cook on slow heat for longer hours in a traditional Punjabi pot and then fried in butter with fresh onions, ginger, garlic, and cream

Fresh Okra cooked with onions, tomatoes, ginger, garlic and pepper laced sauce with Indian herbs and spices

Chick peas cooked with delicious tomatoes, onion based sauce

Homemade Indian cheese, stuffed in vegetable balls and cooked in mildly-spiced creamy sauce with almonds, cashews and raisins

Cubes of fresh homemade cheese cooked in a rich tomatoes and butter sauce with fresh herbs and spices

Peas and lightly fried homemade cheese cubes cooked in a mildly spiced sauce

Homemade cheese cooked in a mildly spiced creamy sauce with green peppers, onions, tomatoes with herbs and spices

Spinach/Cottage cheese cooked with mild sauce

Homemade cottage cheese cooked with onion-tomato sauce and spices

Fresh cauliflower and potatoes, cooked with onions, tomatoes, ginger garlic and spices

Whole eggplants partially roasted in the tandoor before being mashed with tomatoes and onions, then simmered with mild herbs spices and cream

Navaratan Korma

Melange of vegetables in cashew sauce

Mixed Vegetable Curry

Fresh mixed vegetable cooked in tangy/hot curry

Labra (Assamese mix veg)

Fresh mixed vegetables - pumpkin, Mooli, cabbage, cauliflower, and eggplant

With vegetable or chicken

Seafood Entrees

Served with Rice

Shrimp sauteed in a zesty tikka masala sauce, with a touch of onion, pepper, and fenugreek leaves.

Shrimp prepared with onion, tomato sauce

Goan Fish Curry

Fish fillets cooked in a rich cream sauce and an array of blended spices

Biryani Entrees

Vegetable Biryani

Fragrant rice cooked with fresh vegetables

Chicken Biryani

Chicken marinated with spices and saffron, then steam-cooked with naturally fragrant basmati rice - a classic Muglai dish

A classic mogul dish - succulent pieces of curried lamb cooked with basmati rice, gently flavored with saffron and nuts

Chicken/Vegetable Fried rice

Ronak special Biryani

Saffron rice cooked with boneless pieces of chicken, cubes of lamb and shrimp

Tandoor Clay Oven Entrees

Homemade cheese with spices, served grilled

Tandoori Chicken

Tender chicken is marinated in yogurt with fresh spices and then barbecued over flaming coals in the Tandoor

Murg Malai Kabab

Chicken marinated in thick yogurt, cream/Malai, cheese, saffron herbs and spices and grilled to perfection

Ground lamb mixed with onions, green peppers, marinated with herbs and spices, then broiled on a skewer over in the Tandoor

Tandoori Mix Grill

Tandoori chicken, Seekh Kabab, Malai Kabab, shrimp

Soups

Hot & Sour Vegetable Soup

Hot & Sour Chicken Soup

Breads

Teardrop-shaped Punjabi bread, baked in the Tandoor

Round shaped whole wheat bread, baked in the Tandoor

Teardrop-shaped Punjab bread seasoned with fresh garlic baked in the Tandoor

Leavened bread filled with spiced onions and cheese baked in the Tandoor

Stuffed with coconut, raisins and cashews

Teardrop-shaped traditional Punjab bread seasoned with hot green chili, baked in the Tandoor

Whole wheat bread, stuffed with delicately spiced potatoes

Rice Sides

South Indian Corner

Accompaniments

Fresh House Salad

Desserts

Kheer (Rice Pudding)

Beverages

Menu Categories

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Vegetarian Appetizers

Non-Vegetarian Appetizers

Chicken Entrees

Vegetarian Entrees

Seafood Entrees

Biryani Entrees

Tandoor Clay Oven Entrees

South Indian Corner

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