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My Thai Restaurant

193 Thomas Johnson Dr, Frederick, MD 21702

4.50starstarstarstarstar_half(26 ratings)

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All Day Menu

Appetizer Soups Salads Dinner Entrees Dinner Curry Dinner Noodles Dinner Fried Rice Dinner Vegetarian Sides Chef's Special Thai Noodle Soups Beverages

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Appetizer Soups Salads Dinner Entrees Dinner Curry Dinner Noodles Dinner Fried Rice Dinner Vegetarian Sides Chef's Special Thai Noodle Soups Beverages

Appetizer

My Thai Appetizers Sampler

Crispy wonton,curry puff, steamed dumplings, and vegetable spring rolls

Vegetable Spring Rolls

Fried spring rolls stuffed with mix vegetables wrapped in spring roll skin, served with sweet-chili sauce.

Garden Rolls with Shrimp

Soft rice paper wrapped steamed shrimp, rice vermicelli, lettuce, cucumber and basil, served with hoisin-peanut sauce.

Garden Rolls with Tofu

Soft rice paper wrapped steamed tofu, rice vermicelli, lettuce, cucumber and basil, served with hoisin-peanut sauce.

Peking Duck Rolls

Crispy peking duck, cucumber, scallions wrapped in roti served with five spice hoisin.

Imperial Shrimp Rolls

Deep fried shrimp in spring roll skin, served with sweet chili sauce.

Dumping stuffed with minced pork and shrimp wrapped in wonton skins served with sweet soy sombal vinegars.

Deep fried puff pastry filled with chicken or vegetables, potatoes, onions, and curry powder, served with cucumber relish.

Steamed minced chicken tossed in cilantro, red onions, scallions, roasted rice powder and spicy lime dressing.

Marinated grilled chicken skewers served with peanut sauce and cucumber relish.

Chives Dumpling

Deep fried chives dumplings served with chili-sweet soy vinaigrette.

Deep fried tofu served with sweet-chili dipping sauce.

Minced pork wrapped with thin wonton skin, deep fried and served with sweet & sour sauce.

Crispy calamari served with sweet-chili dipping sauce.

Fried wonton with crab meat, cream cheese, scallions, onions served with sweet chili sauce.

Deep fried stuffed chicken wing and clear noodles served with sweet chili sauce.

Grilled pork on skewers with sticky rice served with spicy dipping sauce.

Soups

The famous hot and sour soup with lemongrass, galangal, kaffir lime leaves and mushrooms.

Spicy coconut soup with lemongrass, galangal and mushrooms.

Hot and sour seafood soup with lemongrass, galangal, kaffir lime leaves, red onions and basil.

Shrimp Wonton Soup

Shrimp and pork wrapped in wonton skin, shitake mushrooms, bean sprouts, scallions in clear broth.

Fresh mixed vegetables and soft tofu in a clear light vegetable broth.

Salads

Lettuce,tomatoes, cucumbers, carrots. Choice of:spicy cilantro, peanut or ranch dressing.

Shrimp, cherry tomato,carrots, green beans, and roasted peanuts tossed in spicy lime dressing.

Grilled Beef Salad

Sliced grilled beef, cherry tomato, onions, cucumber, and cilantro tossed in fresh chili-lime

Spicy vermicelli salad with shrimp, minced chicken peanuts, tomatoes, onions and cilantro.

Soft Shell Crab Salad

Crispy jumbo soft shell crab, cashew nut, tomatoes, red onions, and cilantro, tossed in fresh chili-lime vinaigrette.

Spicy Seafood Salad

Seafood combination (shrimp, scallops, mussels, and squid), pineapple, tomato, onions, scallions, and Cilantro, tossed in fresh chili-lime dressing.

Dinner Entrees

Traditional brown sauce sauteed with green beans, bell pepper, onions, carrots, basil, fresh chili and garlic.

Stir-fried with cashew nuts, onions and carrots.

Stir-fried with ginger, bell peppers, onions, scallions and wood ear mushrooms in light soy-black bean sauce.

Stir-fried mixed vegetables with light brown garlic sauce.

Stir-fried broccoli with light brown garlic sauce.

Stir-fried with carrots, onions, and bell peppers in prik pao sauce.

Thai style sweet and sour stir-fried with pineapple, bell peppers, onions, tomatoes and cucumber.

Sauteed green beans, carrots with chili paste sauce.

Garlic and Pepper

Stir-fried bell peppers with light brown garlic sauce, served with steamed broccoli.

Stir-fried bean vermicelli with onions, egg, scallions and tomatoes.

Stir-fried chili paste with bamboo shoots, green beans, bell peppers, pepper corn and basil leaves.

My Thai Baby Corn

Stir-fried baby corn, mushrooms, snow peas and carrots in light brown sauce.

Eggplant in Basil

Stir-fried Chinese eggplant, basil, bell peppers, fresh chili and garlic in traditional chili paste sauce.

Dinner Curry

Thai red curry paste and coconut milk with bamboo shoots, basil leaves, bell peppers and eggplant.

Thai green curry paste and coconut milk with bamboo shoots, basil leaves, bell peppers and eggplant.

Thai yellow curry paste and coconut milk with potatoes and carrots.

Rich panang curry and coconut milk and broccoli.

Thai Massaman curry and coconut milk with potato, carrots and peanut.

Roast Duck Curry

Red curry with coconut milk, slices of roasted duck breast, pineapple, bell peppers, tomato and basil.

Dinner Noodles

Thin rice noodles stir-fried with egg, bean sprouts, scallions and ground peanut.

Drunken Noodles

Wide rice noodles stir-fried with fresh chili, garlic, onions, basil, carrot and bell pepper.

Wide rice noodles stir-fried with broccoli and egg in sweet soy sauce.

Thai gravy noodles. Stir-fried wide rice noodles, broccoli, carrots and mushrooms in light black bean gravy.

Singapore Noodles

Thin rice noodles stir-fried with bean sprouts, carrots, and bell pepper in yellow curry sauce

Rice noodle soup with choice of chicken, pork or meatballs, topped with red onions, scallions and cilantro

Dinner Fried Rice

Thai style stir-fried jasmine rice with onions, tomatoes, Scallions, and egg.

Ka Prao Fried Rice

Stir-fried jasmine rice with fresh chili, garlic, bell peppers, and basil leaves.

Green Curry Fried Rice

Stir-fried jasmine rice, eggplant, bamboo shoots, basil, bell peppers, and green curry sauce.

Crab Meat Fried Rice

Stir fried jasmine rice with crab meat, onions, tomatoes, scallions, and egg.

Pineapple Fried Rice

Stir fried jasmine rice with chicken, shrimp, pineapple, Raisins, cashew, onions, tomato, scallions, and egg.

Dinner Vegetarian

Thin rice noodles stir-fried with vegetables and tofu, bean sprouts, scallions, turnip, ground peanut and red bean curd.

Drunken Noodles Jae

Wide rice noodles stir-fried with vegetables and tofu, fresh chili, garlic, onions, basil, carrots and bell peppers.

Vegetarian Fried Rice

Thai style stir-fried jasmine rice with vegetables and tofu, onions, tomatoes and scallions.

Pad Ka-Prao Jae

Vegetables and tofu sauteed with bell peppers, onions, basil, fresh chili and garlic.

Thai peanut curry sauce served over mixed vegetables and fried tofu. Topped with crispy shallots.

Sides

Steamed Jasmine Rice

Sweet Sticky Rice

Unsweet Sticky Rice

Steamed Assorted Vegetables

Steamed Noodles

Extra Chicken & Shrimp

Chef's Special

Shrimp Clay Pot

Shrimp with cellophane noodles, shitake mushroom, napa cabbage, ginger, celery, green onion and topped with crab meat and cilantro.

Crispy Duck with Basil

Crispy boneless duck breast with fresh chili pepper and garlic sauce, topped with crispy basil.

My Thai Soft Shell Crabs

Two crispy jumbo soft shell crabs with your choice of one sauce: signature chili-basil sauce, sweet & sour sauce, red curry, green curry

Talay Combo (Seafood Medley)

Combination seafood sauteed with fresh basil leaves, mixed Thai herbs in curry paste.

Grilled Salmon with your choice of one sauce: Signature chili-basil sauce, sweet & sour sauce, red curry, green curry

Battered shrimp & mixed vegetables in signature honey sauce.

Pa-Ram Rong Song

Sliced boneless chicken breast sauteed with light yellow curry, served on a bed of steamed napa cabbage and broccoli. Topped with creamy peanut sauce and crispy shallots.

Market Price. Crispy whole flounder with tamarind-garlic basil sauce, topped with crispy basil served with steamed vegetables.

Spicy Mango Tilapia

Crispy tilapia filet topped with stir-fried fresh chili pepper, garlic, bell peppers, basil, and cashew nuts in mango sauce.

Spicy Tamarind Shrimp

Battered shrimp & green beans sauteed with cashew nuts in tamarind-chili sauce.

Tom Yum Fried Rice Seafood

Stir-fried jasmine rice with Tom yum with sauce with thigh herbs and combination seafood.

Crispy Chicken Basil

Crispy boneless chicken breast with fresh chili pepper, broccoli, carrot, baby corn and bell pepper in garlic sauce and topped with crispy basil.

Siam Steak House

Marinated beef stir fry with mixed vegetables, in garlic sauce, with a thin rice noodle, topped with sesame seeds.

Thai Noodle Soups

Beef Boat Thai Noodle Soup

Beef with meatballs, broccoli bean sprout, scallions, cilantro, fried garlic, and rice noodles in homemade spicy beef broth.

Health Bowl Soup

Cellophane noodles with tofu and mixed vegetables in a clear broth served with a homemade hot and spicy sauce on the side.

Tom Yum Noodle Soup

Ground chicken with fish balls, shrimp balls, crispy wonton, Scallion, ground peanut, fried garlic, and rice noodles in a Hot and sour broth

Duck Noodle Soup

Boneless duck with rice noodles, bean sprout, scallions, cilantro, fried garlic, and broccoli in brown spiced broth.

Nam Sai Chicken Noodle Soup

Poached chicken breast with thin rice noodles, scallions, and cilantro in clear broth.

Beverages

Thai Iced Coffee

Passion Fruit Lemonade

Sweet Lemongrass Iced Tea

Coke, Diet Coke, Sprite, Dr. Pepper, Ginger Ale

Sparkling Water

Jasmine, Green Tea, Ginger, or Lemon

Menu Categories

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Dinner Fried Rice

Dinner Vegetarian

Thai Noodle Soups

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