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Cafe Madrid

120 New Canaan Ave, Norwalk, CT 06850

Delivery Fee

$2 within 0.10 miles

Delivery Minimum

$15.00

Estimated Time

Between 30 and 60 minutes

Not accepting online orders

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Delivery Minimum

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Menu Info & Hours

Delivery Fee

$2 within 0.10 miles

Delivery Minimum

$15.00

Estimated Time

Between 30 and 60 minutes

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All Day Menu

Pizza Appetizers Soups Salads Pasta Dishes Beef And Pork Entrees Seafood Dishes Rice Dishes Poultry Empanadas Entrees

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Pizza Appetizers Soups Salads Pasta Dishes Beef And Pork Entrees Seafood Dishes Rice Dishes Poultry Empanadas Entrees

Pizza

Madrilena Pizza

Serrano ham, mixed olives, artichoke hearts, mushrooms, imported Spanish manchego and fresh mozzarella cheese.

Meatballs, Italian sausage, hot cherry peppers and fresh mozzarella cheese.

Grilled chicken, fresh tomatoes, jalapeno peppers and Monterrey jack cheese.

Appetizers

Stuffed eggplant, baked clams, mussels, mushrooms, shrimp and fried calamari.

Mozzarella Sticks

Served with marinara sauce.

Eggplant Rollatini

Stuffed with mozzarella cheese

Roasted peppers, spinach and goat cheese.

With chipotle mayo.

Veggie Stuffed Mushrooms

Croquetas de Bacalao

Cod fish croquettes.

Shrimp Cocktail

Served with ali oil sauce.

With tomato sauce.

Baked Clams Casino

Peppers, pancetta and lemon white wine.

Avocado and Shrimp Ceviche

Tomatoes, onions and cilantro.

Mini size of classic paella.

In tomato sauce.

Banderillas de Pollo and Chorizo

2 pcs; Chicken and chorizo skewers.

Potato Onion Omelette

Shrimp in Garlic Sauce

Octopus, shrimp and calamari.

Homemade Chorizo

Spanish sausages, beans and tomatoes.

Imported white anchovies.

Chicken Fingers al Aijillo

Sautéed chicken fingers in garlic sauce.

Sautéed snails with garlic, olive oil and pernod liquor.

Grilled Asparagus

With roasted peppers and melted manchego cheese.

Pei, mussels, saffron, white beans and sausage.

Avocado & Shrimp Ceviche 9

Gambas Al Ajillo

Shrimp in garlic sauce.

Homemade Chorizo Stew

Spinach sausage, fresh tomatoes and white beans.

Pulpo A La Gallega

Grilled octopus with potatoes, olive oil and paprika.

Eggplant Rollatine

Stuffed with mozzarella cheese and tomato sauce.

Portobello Mushrooms

Sautéed with roasted peppers, spinach and goat cheese.

Meatballs in tomato sauce.

Grilled Calamari

With lemon vinaigrette dressing.

Serrano Ham & Manchego Cheese

Sautéed snails with garlic, olive oil and pernod liquor.

Soups

Minestrone Soup

Vegetable soup.

Spanish seafood soup.

Salads

Mixed greens, olives, tomatoes & shaved parmesan cheese.

Classic Caesar Salad

Romaine lettuce, garlic croutons and Caesar dressing.

Ensalada de Remolacha

Made with roasted organic beets, vine tomatoes, pickled onions, imported walnuts, honey mustard dressing.

Homemade fresh mozzarella cheese, tomatoes, avocado and balsamic glaze dressing.

Pasta Dishes

Pink vodka sauce. Served with side of salad.

Penne Cafe Madrid

Chorizo, shrimp and vodka sauce. Served with side of salad.

Pappardelle Margherita

Wide fresh pasta with broccoli, tomatoes and mozzarella cheese. Served with side of salad.

Shrimp Scampi over Linguine

Diced garlic, olive oil, lemon and white wine. Served with side of salad.

Meat sauce, ricotta and mozzarella cheese. Served with side of salad.

Tomato sauce. Served with side of salad.

Lobster Ravioli

Pink sauce. Served with side of salad.

Rigatoni Bianco

Ricotta, mozzarella and parmesan cheese. Served with side of salad.

Rigatoni Bolognese

Homemade meat sauce. Served with side of salad.

Mozzarella cheese, spinach and meat sauce. Served with side of salad.

Pappardelle Funghi

Wide fresh pasta, mixed mushrooms, peas and parmesan cheese. Served with side of salad.

Farfalle D' La Casa

Hot cherry peppers, Italian sausage, chicken, garlic and oil. Served with side of salad.

Spaghetti Chicken Marsala

Mixed mushrooms and marsala wine sauce. Served with side of salad.

Spaghetti Carbonara

Sautéed onions, pancetta and cream sauce. Served with side of salad.

Seafood Linguine

Clams, mussels, shrimp, calamari, scallops and marinara sauce. Served with side of salad.

Beef And Pork Entrees

Peruvian style diced beef with onions, peppers, tomatoes, rice and fries.

NY Sirloin Steak

Served with mixed mushrooms, brandy sauce, pot and veggies.

Thin grilled steak with rice, lentil stew, patacones, avocado and fried eggs.

Latin style beef shank, rice, beans, fried plantains and avocado.

Mexican Beef Fajitas

Sautéed onions, peppers, tomatoes, flour tortillas, fried beans and rice.

Grilled Pork Chops Campagnola

Hot cherry peppers, potatoes, mushrooms, onions and white wine sauce.

Seafood Dishes

Filet of Sole Francese

White wine, lemon and butter sauce. Side of pasta, rice, salads, vegetables or baked potatoes.

Bacalao a la Madrilena

Cod fish with olives, beans, tomatoes and mushrooms. Side of pasta, rice, salads, vegetables or baked potatoes.

Fish Stew Salsa Verde

Clams, mussels, shrimp, calamari and fish cooked in green sauce. Side of pasta, rice, salads, vegetables or baked potatoes.

Salmon Meditarraneo

Red peppers, shrimp, scallops, peas, light cream and mushrooms. Side of pasta, rice, salads, vegetables or baked potatoes.

Fritto D' Pesce

Fried fish, shrimp, scallops, calamari and fries. Side of pasta, rice, salads, vegetables or baked potatoes.

Fisherman's Platter For Two

Salmon, tilapia, clams, mussels, scallops and calamari with light garlic wine sauce. Side of pasta, rice, salads, vegetables or baked potatoes.

Rice Dishes

Italian Seafood Risotto

Shellfish cooked in Arborio rice, light creamy parmesan cheese sauce.

Scallops and Mushrooms Risotto

Mixed mushrooms, green peas and red peppers.

Latin Seafood Fried Rice

Mixed shellfish, peas, chopped egg and soy sauce.

Paella Valenciana

Chicken, chorizo, shellfish and saffron rice.

Paella de Carnes

Beef, chorizo, chicken and saffron rice.

Arroz con Camaron

Shrimp sautéed with rice, peas, eggs, peppers and mushrooms.

Vegetable Paella

Assorted vegetables cooked in saffron rice.

Poultry

Chicken Parmesan

Chicken cutlet baked with mozzarella cheese, parmesan cheese and marinara sauce. Served with side of pasta, rice, salad, vegetables or baked potatoes.

Chicken Fajitas

Onions, peppers, tomatoes, flour tortillas, fried beans, guacamole, rice and sour cream. Served with side of pasta, rice, salad, vegetables or baked potatoes.

French style half duck, orange and cognac sauce. Served with side of pasta, rice, salad, vegetables or baked potatoes.

Chicken Marsala

Mixed mushrooms, marsala wine sauce. Served with side of pasta, rice, salad, vegetables or baked potatoes.

Arroz con Pollo

Latin style slow braised semi boned chicken, fresh tomato sauce and cilantro. Served with side of pasta, rice, salad, vegetables or baked potatoes.

Chicken Francese

Dipped in eggs, sautéed in white wine, lemon and butter sauce. Served with side of pasta, rice, salad, vegetables or baked potatoes.

Chicken Capricciosa

Fried chicken cutlet, served with fresh mozzarella cheese and tomato salad. Served with side of pasta, rice, salad, vegetables or baked potatoes.

Empanadas

Served with fresh avocado salsa, chipotle mayo and pico de gallo.

Entrees

Orecchiette Diana

Fresh homemade pasta with cremini mushrooms sauce, drizzled with white truffle oil.

Lobster Ravioli

Cappelini Mediterraneo

Little neck clams, jumbo shrimp, roasted garlic, scallions and extra virgin olive oil.

Penne Cafe Madrid

Chorizo and shrimp in vodka sauce.

Paella Valenciana

Saffron rice mixed with clams, mussels, shrimp, calamari, chicken and chorizo.

Latin style beef shank with yellow rice, beans, fried plantain and avocado salad.

Lomo Fino A La Plancha

Flat grilled filet mignon wrapped in serrano ham with potato cake, sautéed spinach in a tempranillo reduction.

New York Steak Chimichurri

With roasted potatoes and steamed vegetables.

Chicken Inferno

Mixed hot peppers, onions, tomatoes and mushrooms.

Dipped in egg, sautéed in lemon, white wine and butter sauce.

Chicken Barcelona

Sautéed with spinach chorizo and mushrooms in a brown sauce.

Double French Cut Pork Chop

With cherry peppers, onions, mushrooms and artichokes.

Pork Chop Milanese

Arugula and tomato salad, aioli and parmesan shavings cheese.

With jalapenos, tequila, in a lime cream sauce.

Bacalao Madrilena

Capers, olives, fresh tomatoes and basil.

Clams, mussels, shrimp, calamari and fish filet in a light tomato broth.

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