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Vito Restaurant
2807 Ocean Park Blvd, Santa Monica, CA 90405
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All Day Menu
Lunch
Antipasti
Zuppe
Insalate
Pasta
Vitello (Eastern Milk-Fed Veal)
Pesce (Fish)
Carni (Meat)
Desserts
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Antipasti
Zuppe
Insalate
Pasta
Vitello (Eastern Milk-Fed Veal)
Pesce (Fish)
Carni (Meat)
Desserts
Antipasti
list
Dinner Antipasti
Scampi a La Griglia
Select shrimp sauteed in the classic Italian manner.
$14.95
Zuppa Di Vongole
Fresh clams steamed in tomato sauce and garlic.
$10.50
Mozzarella Marinara
Whole milk cheese, deep fried and topped with a marinara sauce.
$12.50
Zuppa Di Cozze
Fresh mussels steamed in tomato sauce and garlic.
$10.95
Calamari Fritti
Select baby squid and deep fried.
$12.95
Caprese
Fresh mozzarella, tomatoes, basil and virgin olive oil.
$12.95
Fresh Roasted Peppers
Onions, tomatoes and anchovies.
$11.50
Calamari Posillipo
Select baby squid sauteed with garlic, white wine, black olives, capers and a tomato sauce.
$12.95
Trio for 2
Fresh mozzarella, roasted bell pepper and Parma proscuitio.
$22.50
Salmone Affumicato
Smoked Scottish salmon with capers, lemon and virgin olive oil.
$13.50
Carpaccio
Thinly sliced raw beef with capers and olive oil.
$13.50
Prosciutto & Burrata
Imported cheese from Italy & prosciutto di parma
$18.95
Zuppe
list
Dinner Zuppe
Soup of the Day
Please call restaurant for soup of the day.
$9.95
Insalate
list
Dinner Insalate
Caesar Salad
Our traditional Caesar salad.
$9.95
House Salad
Baby mix with artichoke hearts, sun-dried tomatoes and slivers of Pecorino cheese and balsamic vinaigrette.
$9.25
Seafood Salad
Scampi, calamari and crabmeat marinated in an olive oil, garlic and lemon vinaigrette. Served on a bed of baby mix.
$11.75
Patriota
Radicchio, arugula and shaved Parmesan and balsamic vinaigrette.
$9.95
Pasta
list
Dinner Pasta
Spaghetti Puttanesca
Anchovies, capers, black olives and garlic in a tomato sauce.
$16.95
Linguine Con Vongole
The favorite fresh Eastern clams, olive oil and garlic in a clam sauce.
$19.95
Linguine Alla Pescatore
A masterpiece. Clams, shrimp, calamari and mussels in a marinara sauce.
$22.95
Spaghetti Carbonara
A superb blend of Italian bacon, egg, cheese and butter.
$17.95
Gnocchi Sorrentina
A unique delicacy brought from Sorrento homemade potato dumplings, mozzarella and Parmesan in a meat sauce.
$16.50
Homemade Lasagna
Classic homemade lasagna. One of the famous pasta dishes of Naples.
$17.95
Linguine Al Pesto
Homemade with fresh basil, garlic, olive oil and pine nuts.
$17.95
Linguine Con Cozze
Fresh mussels with garlic and olive oil in a tomato sauce.
$15.50
Linguine Con Calamari
Baby squid sauteed with garlic, white wine and olive oil and finished with a touch of diced tomatoes.
$17.00
Fettuccine Alla Burino
A delicious combination of pancetta Italian bacon, peas and mushrooms in a light cream and cheese sauce.
$18.50
Spaghetti Della Casa
Vito's favorite. Chopped shrimp sauteed with shallots, flamed with cognac with a touch of cream and tomato sauce.
$19.95
Penne Alla Arrabiata
Spicy and zesty. Chili pepper, mushrooms, garlic, olive oil and Parmesan in a tomato sauce.
$17.50
Fettuccine Al Salmone
Smoked salmon and a delightful blend of cream and tomato sauce.
$18.50
Capellini Alla Checca
Diced tomato, garlic, olive oil, basil and Parmesan.
$17.00
Rigatoni Al Forno
Baked with ricotta, mozzarella and tomato sauce.
$17.50
Rigatoni Amatriciana
With pancetta Italian bacon, onions, fresh tomatoes and Parmesan.
$17.50
Spaghetti Alla Bolognese
The classic Italian meat sauce.
$17.50
Vitello (Eastern Milk-Fed Veal)
list
Dinner Vitello (Eastern Milk-fed Veal)
Vitello All Marsala
Slices of veal sauteed with shallots, mushrooms and imported marinara wine.
$31.50
Vitello Alla Parmigiana
Breaded veal cutlet topped with tomato sauce and melted mozzarella cheese.
$29.50
Vitello Alla Piccata
Slices of veal sauteed in white wine, lemon and butter.
$29.50
Vitello All Portofino
Slices of veal sauteed with chopped prosciutto, mushrooms and peas, flamed with brandy and a sauce of cream and tomato sauce.
$33.50
Vitello Alla Florentina
A magnificent traditional dish of Florence. Slices of veal sauteed with spinach and mozzarella cheese.
$31.50
Vitello All Saltinbocca
Slices of veal sauteed in imported Marsala wine and topped with prosciutto.
$31.50
Vitello Alla Sorrentina
Slices of veal sauteed with garlic, olive oil, oregano and tomato sauce. Topped with melted mozzarella cheese.
$31.50
Vitello Alla Milanese
Breaded veal cutlet.
$29.50
Pesce (Fish)
list
Dinner Pesce (Fish)
Zuppa Di Pesce
The classic Neapolitan, cioppino, the finest clams, mussels shrimp and calamari. Cooked with olive oil garlic, imported pear tomatoes and the natural juices from the delectable seafood euphoria.
$32.50
Scampi Alla Vito
Specialty selected prawns sauteed in garlic, olive oil and lemon with chef's secret touch.
$32.50
Scampi Alla Luciana
Specialty selected prawns sauteed in garlic, white wine, tomato sauce and chili pepper. Served with pasta on the side.
$31.50
Carni (Meat)
list
Dinner Carni (Meat)
Medaglioni Al Cognac
This is one of the oldest recipes of Torino, medallions of filet mignon sauteed with mushrooms, a touch of mustard and cognac.
$35.50
Filetto Di Manzo
Filet mignon smothered with sauteed mushrooms cooked in perfection.
$38.50
Scaloppini Di Pollo a Placere
Fresh chicken breast.
$22.50
Pollo Alla Vito
Fresh chicken breast sauteed with prosciutto, fresh broccoli, mozzarella cheese and a sherry wine sauce.
$23.50
Desserts
list
Chocolate Flourless Tart
A dense and rich chocolate cake made without flour is baked in a four inch paper mold and dusted with powdered sugar. These individual cakes should be kept at room temperature or stored frozen. The paper mold can also be easily removed and the cake can be warmed.
$10.50
French Apple Tart
A combination of fresh apples, cinnamon, butter and brown sugar baked into a buttery shortbread crust. Each tart is garnished with an arrangement of fresh apple wedges.
$10.50
Lemon Cake
Three layers of moist lemon cake topped with lemon cream custard covered with cream cheese frosting and topped with white chocolate leaves and curls.
$10.50
Mocha Crunch
Four layers of Bavarian mocha cake filled with a mixture of whipped cream and butter brickle pieces, frosted with a Bavarian chocolate ganache and covered entirely with Heath bar chunks.
$10.50
Custom Carrot Cake
Two layers of cake made with carrots, raisins, pineapple and pecans, layered and covered with cream cheese frosting, surrounded by chopped almonds and topped with rosettes of cream cheese frosting.
$10.50
Creme Brulee Cheesecake
A delicious blend of our creamy custard, vanilla beans and our dense cheesecake. The cheesecake is finished with a layer of caramel glaze.
$10.50
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Menu Categories
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Antipasti
Zuppe
Insalate
Pasta
Vitello (Eastern Milk-Fed Veal)
Pesce (Fish)
Carni (Meat)
Desserts
Lunch Antipasti (Appetizers)
Lunch Zuppe
Lunch Insalate (Salads)
Lunch Pasta
Lunch Vitello (Eastern Milk-Fed Veal)
Lunch Carni (Meat)
Lunch Pesce (Fish)
Lunch Desserts
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No Results Found
Your search entry does not match any items under this menu.
Please try searching for a different item or under a different menu.
Clear Search
Lunch Antipasti (Appetizers)
Lunch Zuppe
Lunch Insalate (Salads)
Lunch Pasta
Lunch Vitello (Eastern Milk-Fed Veal)
Lunch Carni (Meat)
Lunch Pesce (Fish)
Lunch Desserts
Lunch Antipasti (Appetizers)
list
Lunch Antipasti (Appetizers)
Lunch Scampi a La Griglia
Select shrimp sauteed in the classic Italian manner.
$12.95
Lunch Zuppa Di Vongole
Fresh clams steamed in tomato sauce and garlic.
$10.50
Lunch Mozzarella Marinara
Whole milk cheese, deep fried and topped with a marinara sauce.
$9.95
Lunch Zuppa Di Cozze
Fresh mussels steamed in tomato sauce and garlic.
$10.95
Lunch Calamari Fritti
Select baby squid and deep fried.
$9.95
Lunch Fresh Roasted Peppers
Onions, tomatoes and anchovies.
$9.95
Lunch Calamari Posillipo
Select baby squid sauteed with garlic, white wine, black olives, capers and a tomato sauce.
$9.95
Lunch Caprese
Fresh mozzarella, tomatoes, basil and virgin olive oil.
$11.95
Lunch Salmone Affumicato
Smoked Scottish salmon with capers, lemon and virgin olive oil.
$11.00
Prosciutto & Burrata
Imported cheese from Italy & prosciutto di parma
$16.95
Lunch Zuppe
list
Lunch Zuppe
Lunch Soup of the Day
Please call restaurant for soup of the day.
$7.95
Lunch Insalate (Salads)
list
Lunch Insalate (Salads)
Lunch Caesar Salad
$8.95
Lunch Mixed Greens Salad
$12.95
Lunch Patriota Salad
Radicchio, arugula and shaved Parmesan balsamic vinaigrette.
$13.50
Lunch House Salad
Baby mix with artichoke hearts, sun-dried tomatoes and slivers of Pecorino cheese and balsamic vinaigrette.
$13.25
Lunch Piemontese Salad
Sun-dried tomatoes, roasted peppers and mushrooms on a bed of mixed greens.
$13.50
Lunch Spinach Salad
Classic warm wilted spinach, crispy bacon bits and white mushrooms.
$13.50
Lunch Neapolitan Salad
Butter lettuce, tossed with diced steamed potatoes, thinly sliced red onions, cherry tomatoes, julienne red and yellow peppers, dressed with garlic, oregano, extra virgin olive oil, salt and fresh ground pepper.
$13.95
Lunch Chicken Caesar Salad
With chunks of grilled chicken breast.
$17.50
Lunch Primavera Salad
Fresh steamed vegetables on a bed of mixed greens.
$13.75
Lunch Seafood Salad
Shrimp, calamari and crabmeat on a bed of mixed greens.
$18.95
Lunch Positano Salad
Chopped lettuce with grilled chicken breast, artichoke hearts, roasted peppers and vegetables.
$14.95
Lunch Tuscany Salad
Crunchy romaine with salami, imported mortadella, mozzarella, artichokes, tomatoes, mushrooms and sunflower seeds, mixed with a creamy Dijon mustard and mixed spice dressing.
$13.95
Lunch Amalfi Salad
Baby Frisee and arugula with Black Forest ham, Kalamata olives, fresh mozzarella, tomatoes, ricotta salata and sprinkled with dried cranberries in a balsamic vinaigrette.
$13.95
Lunch Pasta
list
Lunch Pasta
Lunch Spaghetti Puttanesca
Anchovies, capers, black olives and garlic in a tomato sauce.
$14.50
Lunch Linguine Con Vongole
Fresh Eastern clams, olive oil and garlic in a clams sauce.
$15.95
Lunch Linguine Alla Pescatore
A masterpiece. Clams, shrimp, calamari and mussels in a marinara sauce.
$17.95
Lunch Penne Alla Arrabiata
Spicy and zesty. Chili pepper, mushrooms, garlic, olive oil and Parmesan in a tomato sauce.
$15.50
Lunch Gnocchi Sorrentina
A unique delicacy brought from Sorrento. Homemade potato dumplings, mozzarella and Parmesan in a meat sauce.
$14.95
Lunch Homemade Lasagna
Classic homemade lasagna. One of the famous pasta dishes of Naples.
$15.95
Lunch Linguine Al Pesto
Homemade with fresh basil, garlic, olive oil and pine nuts.
$15.50
Lunch Fettuccine Alla Burino
A delicious combination of pancetta Italian bacon, peas and mushrooms in a light cream and cheese sauce.
$15.50
Lunch Spaghetti Della Casa
Chopped shrimp sauteed with shallots, flamed with cognac with a touch of cream and tomato sauce.
$16.50
Lunch Rigatoni Amatriciana
With pancetta Italian bacon, onions, fresh tomatoes and Parmesan.
$15.50
Lunch Fettuccine Al Salmone
Smoked salmon and delightful blend of cream and tomato sauce.
$16.50
Lunch Spaghetti Alla Bolognese
The classic Italian meat sauce.
$15.50
Lunch Rigatoni Al Forno
Baked with ricotta, mozzarella and tomato sauce.
$15.50
Lunch Vitello (Eastern Milk-Fed Veal)
list
Lunch Vitello (Eastern Milk-fed Veal)
Lunch Vitello All Marsala
Slices of veal sauteed with shallots, mushrooms and imported Marsala wine.
$22.50
Lunch Vitello Alla Parmigiana
Breaded veal cutlet topped with tomato sauce and melted mozzarella cheese.
$23.50
Lunch Vitello Alla Piccata
Slices of veal sauteed in white wine, lemon and butter.
$23.50
Lunch Vitello Alla Portofino
Slices of veal sauteed with chopped prosciutto, mushrooms and peas, flamed with brandy and a touch of cream and tomato sauce.
$23.50
Lunch Vitello Alla Florentina
A magnificent traditional dish of Florence. Slices of veal sauteed with spinach and mozzarella cheese.
$22.50
Lunch Vitello All Saltinbocca
Slices of veal sauteed in imported Marsala wine and topped with prosciutto.
$23.50
Lunch Vitello Alla Sorrentina
Slices of veal sauteed with garlic, olive oil, oregano and tomato sauce. Topped with melted mozzarella cheese.
$22.50
Lunch Vitello Alla Milanese
Breaded veal cutlet.
$22.50
Lunch Carni (Meat)
list
Lunch Carni (Meat)
Lunch Medaglioni Al Cognac
This is one of the oldest recipes of Torino, medallions of filet mignon sauteed with mushrooms, a touch of mustard and cognac.
$26.00
Lunch Filetto Di Manzo
Filet mignon smothered with sauteed mushrooms cooked to perfection.
$29.50
Lunch Scaloppini Di Pollo a Piacere
Fresh chicken breast.
$18.50
Lunch Pollo Alla Vito
Fresh chicken breast sauteed with prosciutto, fresh broccoli, mozzarella cheese and a sherry wine sauce.
$18.95
Lunch Pesce (Fish)
list
Lunch Pesce (Fish)
Lunch Zuppa Di Pesce
The classic Neapolitan cioppino, the finest clams, mussels, shrimp and calamari, cooked with olive oil, garlic, imported pear tomatoes and the natural juices from delectable seafood euphoria.
$25.50
Lunch Scampi Alla Vito
Specialty selected prawns sauteed in garlic, olive oil, lemon with the chef's secret touch.
$24.50
Lunch Calamari Posillipo
Select baby squid sauteed with garlic, white wine, black olives, capers and a tomato sauce.
$19.50
Lunch Desserts
list
Lunch Chocolate Flourless Tart
A dense and rich chocolate cake made without flour is baked in a four inch paper mold and dusted with powdered sugar. These individual cakes should be kept at room temperature or stored frozen. The paper mold can also be easily removed and the cake can be warmed.
$9.00
Lunch French Apple Tart
A combination of fresh apples, cinnamon, butter and brown sugar baked into a buttery shortbread crust. Each tart is garnished with an arrangement of fresh apple wedges.
$9.00
Lunch Lemon Cake
Three layers of moist lemon cake topped with lemon cream custard covered with cream cheese frosting and topped with white chocolate leaves and curls.
$9.00
Lunch Mocha Crunch
Four layers of Bavarian mocha cake filled with a mixture of whipped cream and butter brickle pieces, frosted with a Bavarian chocolate ganache and covered entirely with Heath bar chunks.
$9.00
Lunch Custom Carrot Cake
Two layers of cake made with carrots, raisins, pineapple and pecans, layered and covered with cream cheese frosting, surrounded by chopped almonds and topped with rosettes of cream cheese frosting.
$9.00
Lunch Creme Brulee Cheesecake
A delicious blend of our creamy custard, vanilla beans and our dense cheesecake. The cheesecake is finished with a layer of caramel glaze.
$9.00
Lunch Homemade Tiramisu
A classic Italian Tiramisu homemade with moist lady fingers soaked in espresso coffee with a creamy mascarpone filling. Topped with sprinkles of cocoa and a chocolate ganache border.
$9.00
Lunch Homemade Cannoli
Filed with ricotta cheese and chocolate chips.
$9.00
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Menu Categories
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Lunch Antipasti (Appetizers)
Lunch Zuppe
Lunch Insalate (Salads)
Lunch Pasta
Lunch Vitello (Eastern Milk-Fed Veal)
Lunch Carni (Meat)
Lunch Pesce (Fish)
Lunch Desserts
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