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Eathai Restaurant

4011 Norbeck Rd, Rockville, MD 20853

Delivery Fee

$1.25 within 3.00 miles

Delivery Minimum

$20.00

Estimated Time

Between 30 and 60 minutes

4.44starstarstarstarstar_half(43 ratings)

Not accepting online orders

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Delivery Minimum

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Menu Info & Hours

Delivery Fee

$1.25 within 3.00 miles

Delivery Minimum

$20.00

Estimated Time

Between 30 and 60 minutes

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All Day Menu

Appetizers Soup Salad Entrees Noodles And Fried Rice Chef's Specials Side Orders Dessert Beverages

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Appetizers Soup Salad Entrees Noodles And Fried Rice Chef's Specials Side Orders Dessert Beverages

Appetizers

Appetizers

Fried wontons filled with crabstick and cream cheese served with sweet and sour sauce.

Veggie Spring Rolls

Crispy veggie roll served with sweet and sour sauce.

Steamed Dumpling

Steamed dumplings stuffed with shrimp, crabmeat, pork, water chestnuts and Thai herb. Served with sweet soy sauce.

Fresh squid, lightly battered and deep-fried served with sweet and sour sauce.

Skewered chicken marinated in herbs, grilled and served with peanut sauce.

Fried golden triangles of bean curd, served sweet and sour sauce topped with peanut.

Thai curried fish cakes served with peanut cucumber relish.

Minced chicken, onions and potatoes sauteed with yellow curry and stuffed in crispy pastries.

Asian tortilla wrapped crispy duck, scallions, and cucumber served with hoisin plum sauce.

Pan Fried Wonton

Pork and mixed vegetable dumpling.

Soup

Soup

A spicy lemongrass soup with fresh mushrooms. Medium spicy.

Hot and sour soup with combination of seafood, tomato and basil leaves. Medium spicy.

A creamy smooth spice in coconut broth. Mild.

Pork and shrimp stuffed in wonton simmered in a light consomme with fresh napa cabbage.

Salad

Salad

Steamed minced chicken, onions and scallions tossed with spicy lime juice. Mild.

Papaya Salad Deluxe

Julienne green papaya, roasted peanuts and string beans tossed with red onions, scallions, cilantro and vinaigrette. Mild.

Marinated steak, thinly sliced and tossed with red onions, scallions, cilantro and vinaigrette. Mild.

Yum Woon Sen Salad

Warm cellophane noodles salad with shrimp, minced chicken, red onions, peanuts, cilantro and scallions mixed with spicy lime dressing. Mild.

Parade of fresh shrimp, squid and mussel cooked on low heat to perfection. Tossed with red onions, cilantro and scallions. Mild.

Entrees

Dinner Entree

Sauteed with chili garlic, bell pepper, mushrooms and fresh basil leaves. Hot and spicy.

Stir-fried with garlic and white pepper sauce served with steamed broccoli.

Mixed Vegetables

Medley of vegetables stir-fried in a light garlic sauce.

Sauteed with diced onions in savory light brown gravy.

Ginger Stir-Fry

Stir-fried with fresh ginger, carrot, onions and ear wood mushroom in a soybean sauce.

Sauteed tomatoes,scallions, onions, pineapple and red bell pepper in tomato sauce.

Light yellow curry powder on a bed of steamed vegetables. Topped with peanut sauce and crushed red onions.

Sauteed with curry paste and string beans. Medium spicy.

Simmered in a traditional green curry coconut broth with bamboo shoots and fresh basil. Medium spicy.

Simmered in a traditional red curry sauce with bamboo shoots and fresh basil. Medium spicy.

Curry peanut sauce and basil. Medium spicy.

Simmered in a traditional yellow coconut curry sauce with cashew nut, onions and potatoes.

Noodles And Fried Rice

Dinner Noodles and Fried Rice

Thin rice noodles stir-fried with bean sprouts, crushed peanuts, scallions and egg.

Stir-fried wide rice noodles with egg, broccoli in a black bean sauce.

Jasmine rice stir-fried with onions, scallions, tomatoes and egg.

Basil Fried Rice

Stir-fried with rice, fresh basil and chili garlic. Hot and spicy.

Cellophane noodles stir-fried with chicken and shrimp, ear wood mushrooms, onions and egg.

Light gravy sauce cooked with broccoli, served on a bed of wide rice noodles.

Wild rice noodles topped with egg, chicken and shrimp, basil cooked in a chili garlic sauce. Hot and spicy.

Chef's Specials

Chefs Specials

Fillet tilapia fried to perfection and served with your choice of style.

Minced chicken, celery, onions, scallions and tomatoes sauteed in yellow curry powder. Served on top of wide rice noodles.

Crispy Basil Chicken

Stir-fried with crispy chicken in chili garlic sauce with mushroom served with broccoli sprinkled with crispy basil leaves. Medium spicy.

Crispy Basil Shrimp

Stir-fried with crispy shrimp in chili garlic sauce with mushroom served with broccoli sprinkled with crispy basil leaves. Medium spicy.

Crispy Basil Squid

Stir-fried with crispy squid in chili garlic sauce with mushroom served with broccoli sprinkled with crispy basil leaves. Medium spicy.

Chicken Madness

Minced chicken sauteed with chili garlic, bell pepper, green bean, and fresh basil. Medium spicy.

Roasted crispy duck served with chili garlic sauce with mushroom. Medium spicy.

Sauteed fresh eggplant with fried tofu, basil and fresh garlic in chefs spicy sauce. Medium spicy.

Pattaya Noodles

Shrimp, calamari and mussels stir-fried with wide rice noodles and string beans in a spicy roasted chili sauce. Medium spicy.

Rice noodles stir-fried with chicken, sweet radish, eggs and scallions in chef's special sauce.

Pineapple Fried Rice

Stir-fried jasmine rice in yellow curry powder with shrimp, chicken, pineapple chucks, raisins and cashew nut topped with scallions and cilantro.

A combination of shrimp, chicken, beef and pork sauteed with carrot, onions, scallions, tomatoes, bell pepper and cashew nut in chef's special sauce. Mild.

Crab Meat Fried Rice

Steamed jasmine rice stir-fried with crabmeat, scallions, cilantro, cucumber and egg.

Side Orders

Side Orders

Steamed Broccoli

Dessert

Dessert

Mango with Sticky Rice

Beverages

Beverage

Thai Ice Coffee

Menu Categories

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Noodles And Fried Rice

Chef's Specials

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