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Nais Cuisine
13-17 W Benedict Avenue, Havertown, PA 19083
Delivery Info
Delivery Fee
$3 within 2.00 miles
Delivery Minimum
$25.00
Estimated Time
Between 30 and 45 minutes
Not accepting online orders
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Delivery Fee
$3.00
Delivery Minimum
$25.00
Menu
Info & Hours
Delivery Fee
$3 within 2.00 miles
Delivery Minimum
$25.00
Estimated Time
Between 30 and 45 minutes
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All Day Menu
Soup & Appetizers
Salads
Entrees
Desserts
Beverages
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Soup & Appetizers
Salads
Entrees
Desserts
Beverages
Soup & Appetizers
list
SOUP DE JOUR
$6.00
FRENCH ONION SOUP
$6.50
ANGEL HAIR PASTA
Sautéed angel hair pasta, shrimps & scallops in a champagne cream sauce.
$9.00
ARTICHOKE & BRIE CHEESE RAVIOLI
Served in a tomato & brandy cream sauce.
$9.00
BLACK LOBSTER RAVIOLI
Served in a cream of champagne sauce.
$9.00
ESCARGOT
Baked escargots with spinach, garlic butter, topped with Gruyere cheese.
$9.00
FETTUCCINI WITH BABY CLAMS
Sun dried tomatoes & fettuccini sautéed with baby clams in a champagne cream sauce.
$9.00
STUFFED MUSHROOM
Baked & stuffed with shrimps served with lemon butter.
$12.00
Salads
list
BELGIAN ENDIVE SALAD
Topped with shredded grapefruit; tossed in strawberry vinaigrette.
$6.00
CAESAR SALAD
Romaine lettuce tossed in creamy anchovy dressing.
$6.00
CAESAR SALAD (Topped with shredded chicken)
$7.00
MIXED GREEN
A blend of greens tossed in a sherry vinaigrette dressing.
$6.00
ORIENTAL NOODLE SALAD
Served with shredded chicken, carrots, broccoli; tossed in sesame dressing
$6.00
SPINACH SALAD
Baby spinach, mushroom, cherry tomato tossed in strawberry vinaigrette dressing; topped with pine nuts.
$6.00
SNOW PEAS SALAD
Snow peas & mushrooms tossed in sesame dressing.
$6.00
Entrees
list
RACK OF LAMB***
Roasted lamb coated with an herbal honey mustard sauce.
$30.00
CHICKEN CURRY
Sautéed sliced chicken with baby corns, sweet peppers,pine nuts, & sweet basils in a mild curry cream sauce.
$17.00
ESCALLOP OF CHICKEN
Breast of chicken sautéed with prosciutto hams & mushrooms in tarragon white wine sauce.
$17.00
FILET MIGNON***
Char-broiled beef tenderloin wrapped with bacon topped with green peppercorns in a red wine sauce.
$28.00
LAMB CURRY
Sautéed sliced lambs with sweet peppers, walnuts, eggplants & sweet basils in a mild curry cream sauce.
$17.00
RED WINE DUCK
Semi-deboned roasted half duck topped with peppercorn served in a red wine sauce.
$21.00
RASPBERRY DUCK
Semi-deboned roasted half duck served in a raspberry sauce.
$21.00
ORANGE DUCK
Semi-deboned roasted half duck topped with mandarin oranges served in an orange sauce.
$21.00
SHRIMP CURRY
Sautéed shrimps with baby corns, sweet peppers, pine nuts, & sweet basils in a mild curry cream sauce.
$18.00
SHRIMP GINGER
Sautéed shrimps with napa, & pimientos in a ginger sauce.
$18.00
SHRIMP & SCALLOPS
Sautéed shrimps, sea scallops, mushrooms, & artichoke hearts in a champagne cream sauce.
$20.00
SIRLOIN STEAK***
Char-broiled sirloin steak topped with sautéed mushrooms, sweet peppers, onions, tomatoes in a red wine sauce.
$22.00
SALMON
Steamed salmon & topped with crabmeat served in a light cream of Vermouth sauce.
$20.00
THAI SHRIMP
Lightly sautéed shrimps served in a sweet red pepper sauce.
$18.00
TROUT
Baked rainbow trout stuffed with spinach, sun dried tomatoes, mushrooms in a burgundy wine sauce.
$20.00
Desserts
list
WHITE RASPBERRY TRUFFLE
White Chocolate Ice Cream with a Raspberry Sorbet center & covered in White Chocolate served with raspberry sauce.
$5.00
CARROT CAKE
Traditional carrot cake, cream cheese icing.
$5.00
CHEESECAKE (with Raspberry Sauce)
Rich cream cheese custard served with raspberry sauce
$5.00
CHEESECAKE (with Chocolate Sauce)
Rich cream cheese custard served with chocolate sauce.
$5.00
CRÈME BRULEE
French Custard topped with caramelized brown sugar.
$5.00
BASSETTS ICE CREAM
Coffee, Double Chocolate, French Vanilla, Green Tea
$5.00
BASSETTS SORBET
Lemon, Raspberry
$5.00
KEY LIME MOUSSE
Served with a raspberry sauce
$5.00
TRIPLE CHOCOLATE MOUSSE
Triple layered chocolate cake & chocolate mousse.
$5.00
Beverages
list
IceTea
$2.00
Soda
Coke, Diet Coke, Ginger Ale and Sprite
$2.00
Perrier (small)
$2.50
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