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Hampton Street Vineyard
1201 Hampton St, Columbia, SC 29201
Delivery Info
Delivery Fee
$2 within 0.10 miles
Delivery Minimum
$15.00
Estimated Time
Between 30 and 60 minutes
Not accepting online orders
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Delivery Fee
$2.00
Delivery Minimum
$15.00
Menu
Info & Hours
Delivery Fee
$2 within 0.10 miles
Delivery Minimum
$15.00
Estimated Time
Between 30 and 60 minutes
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Lunch Menu
Main Menu
Lunch Menu
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Lunch Menu
Lunch Menu
list
Served Monday - Friday 11:30 a.m. to 2:00 p.m.
Chilled Fresh Tomato Cucumber Bisque Lunch
$5.00
Soup du Jour Lunch
$5.00
Mixed Baby Greens Lunch
with a choice of balsamic vinaigrette or Roquefort dressing
$5.00
Paul Grant's Baby Romaine Caesar Lunch
parmesan crisp, pickled red onion and grape tomatoes
$7.00+
Roasted Red and Golden Beet Salad Lunch
with mesclun, pork belly, toasted sunflower seeds, chevre and a warm bacon vinaigrette
$12.00
Local Arugula Lunch
with fresh berries, English cucumbers, candied walnuts, blue cheese crumbles and a cucumber mignonette
$12.00
Tuna Nicoise Lunch
with egg, haricot vert, new potatoes with fresh dill vinaigrette
$14.00
Warm Shrimp and Mango tossed Lunch
with mesclun, basil oil and balsamic glaze
$14.00
Sautéed Lump Crab Cakes Lunch
with pasta, verts and a mandarin orange, ginger brandy glaze
$15.00
Grilled Salmon Lunch
set on an apple and pear slaw with balsamic glaze
$15.00
Sautéed Shrimp Lunch
with pasta and a lobster, tomato basil parmesan cream
$15.00
Portuguese Cioppino Lunch
with seafood and shrimp stewed in a spicy tomato sauce and set on a timbale of Jasmine rice
$14.00
Chilled Pasta Salad Lunch
with pastrami salmon, grape tomatoes, pickled red onion with lemon sirrachi aioli
$15.00
Chicken Pasta Vodka Lunch
in a spicy tomato cream sauce with parmesan crisp
$13.00
The Vineyard Burger Lunch
with cheese on a Kaiser roll with chips or slaw
$10.00+
Grilled Dijon Glazed Carolina Heritage Pork Tenderloin Lunch
with a penne mac and cheese and verts
$15.00
Grilled CAB Sirloin Lunch
with mashers, verts and a blue cheese demi
$15.00
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Lunch Menu
Soups
Salads
Appetizers
Entrees
Desserts
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Soups
Salads
Appetizers
Entrees
Desserts
Soups
list
Chilled Fresh Tomato and Cucumber Bisque
$5.00
Soup du Jour
$5.00
Salads
list
Mixed Baby Greens
with a choice of balsamic vinaigrette or Roquefort dressing
$5.00
Paul Grant's Baby Romaine Caesar
with a parmesan crisp, pickled red onion and grape tomatoes
$10.00
Roasted Red and Golden Beets
with mesclun, pork belly, toasted sunflower seeds, chevre and warm bacon vinaigrette
$12.00
Fresh Berries
English cucumbers, local arugula, candied walnuts, and blue cheese crumbles and a cucumber mignonette
$12.00
Appetizers
list
PEI Mussels Appetizer
steamed in a Kombu Dashi broth and finished with house kimchee
$12.00
Charcuterie Board Appetizer
$17.00
Artisan Cheese Board Appetizer
$14.00
Sautéed Lump Crab Cakes Appetizer
with dressed greens and a mandarin orange, ginger brandy glaze
$13.00
General Tso's Veal Sweet Breads Appetizer
cauliflower kimchee with crunchy rice noodles
$14.00
Entrees
list
Seared Sesame Ahi Tuna Entrée
with pickled carrots, edamame and a citrus wasabi Vinaigrette. Wine Pairing: Riesling, Gewurztraminer, Pinot Noir
$26.00
Sautéed Lump Crab Cake Entrée
with succotash and a golden raisin compote. Wine Pairing: Sancerre, Chardonnay, Pinot Gris
$25.00
Grilled Atlantic salmon Entrée
with Forbidden Rice, golden raisins, red curry honey and white balsamic caviar. Wine Pairinng: Pinot Noir, Pinot Gris, Chardonnay
$27.00
Pan Seared Scallops Entrée
with succotash, blistered grape tomatoes, local English pea puree and saffron aioli. Wine Pairinng: Sancerre, Chardonnay, Gewurztraminer
$29.00
Gra Moore's 14oz Entrée
Bone in Pork Chop, grilled with Congaree Milling Co. blue polenta, bacon Brussel sprouts and a sorghum-fig gastrique. Wine Pairinng: Zinfandel, Barbara, Cabernet Sauvignon
$31.00
Joyce Farms Poulet Rouge Entrée
with savory bread pudding, rainbow chard and a peach agrodolce. Wine Pairinng: Pinot Gris, Chardonnay, Pinot Noir
$28.00
Crispy Cracklin' Duck Breast Entrée
with parmesan gnocchi, smoked Gouda, local rainbow chard and a duck fat aioli. Wine Pairinng: Rhone, Barbara, Cabernet Sauvignon
$27.00
Local English Pea Risotto Entrée
with City Roots Oyster Mushrooms, blistered tomatoes and house ricotta. Wine Pairinng: Sancerre, Pinot Noir, Chardonnay
$23.00
Grilled 8oz Beef Filet Entrée
with gnocchi alla romana, bacon Brussels sprouts, house boursin with a roasted shallot buerre noir. Wine Pairinng: Cabernet Sauvignon, Malbec, Rhone
$34.00
Braised Beef Short Ribs Entrée
with whipped potatoes, haricot verts and a hoisin BBQ sauce. Wine Pairinng: Zinfandel, Barbara, Syrah
$28.00
Desserts
list
French Vanilla Bean Crème Brulee
$7.00
Chocolate Espresso Mousse with Cookie
$7.00
Bananas Foster Bread Pudding
$7.00
Very Berry Bavarian Cream with Puff Pastry
$7.00
Artisan Cheese Board
$14.00
Ice Cream and Sorbet
$5.00
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