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Estrellita Mexican Bistro & Cantina

971 N. San Antonio Rd, Los Altos, CA 94022

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All Day Menu Lunch Menu

Antojitos Ensaladas Y Sopas A La Carta Platos Pequeños Vegetariano Especialidades Combinaciones Mariscos

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Antojitos Ensaladas Y Sopas A La Carta Platos Pequeños Vegetariano Especialidades Combinaciones Mariscos

Antojitos

Appetizers

Tortilla chips made fresh in house with refried beans, melted cheese, guacamole, crema, pico de gallo and our escabeche {pickled jalapeños} With slow-roasted shredded beef or chicken, add $4; With grilled seasoned angus steak, chicken or chicken Oaxaca, add $5 With prawns, add $6

Cheese baked with spicy chorizo and poblano chile strips {rajas} as a dip, served with our homemade chips {corn or flour tortillas upon request}

Large grilled flour tortilla filled with Monterey jack cheese, topped with crema, guacamole and pico de gallo; With slow-roasted shredded beef or chicken, add $4; With grilled seasoned angus steak, chicken or chicken Oaxaca, add $5; With gilled prawns, add $6

Street-Style Tacos

3 small corn tortilla tacos with your choice of steak asada, pork carnitas, pork pastor, pork pibil or chicken Oaxaca. Topped with onion, salsa verde, cilantro and lime wedge

Five crispy rolled corn tortillas on a bed of lettuce, with your choice of shredded beef or chicken. Served with crema, guacamole and pico de gallo

Six bite-sized jalapeño poppers filled with cream cheese, lightly breaded and crispy. Served with guacamole, pico de gallo and queso fresco

Fresh avocado, onion, tomato, lime juice, topped with pico de gallo and queso fresco. Served in a crispy flour tortilla shell with freshly made chips;.

Ensaladas Y Sopas

Salads And Soups

Choice of shredded chicken, beef or sauteed vegetables. Rice, refried beans, mixed greens, crema, guacamole, pico de gallo, and jack cheese in a crispy flour tortilla shell;With grilled seasoned angus steak, chicken or chicken Oaxaca, add $3 With gilled prawns, add $4

Mixed greens, jicama and cucumber with our house dressing

Mixed greens, mango, black beans and queso fresco

Sopa De Tortilla

Tortilla soup with chicken and lime

A La Carta

Á La Carte

Chile En Nogada

Tamal With Beans & Cheese

Tamal With Beans & Chicken

Tamal With Beans & Beef

Tostada With Beans

Tostada With Chicken

Tostada With Beef

Enchilada Chicken

Enchilada with Cheese

Crispy Taco Chicken

Crispy Taco Beef

Platos Pequeños

Sides

Side of Pico De Gallo Salsa

Side of Special Sauces {As Dip}

Side of Beans with Cheese

Side of Black Beans

Side of Mexican Crema

Side of Jalapenos

Side of Tortillas Corn {3}

Side of Tortillas Flour {3}

Vegetariano

Vegetarian Combinations

Enchilada Vegetariano

In a tangy tomatillo sauce, with cheese, sautéed vegetables and guacamole, served with rice and black beans

Quesadilla Vegetariano

Flour tortilla with cheese, sautéed vegetables, crema, guacamole and pico de gallo, served with rice and black beans

Tamal Vegetariano

Corn masa tamal with beans & cheese and salsa verde, served with rice and black beans

Especialidades

House Specialties

Boneless and skinless chicken with our own special mole poblano made from scratch. We use over 30 ingredients including Mexican chocolate and dry and roasted chiles to produce a wonderfully complex sauce. Rice and refried beans

Cochinita Pibil

A succulent Mayan dish from Yucatán. pork slowly braised in banana leaves, fresh fruit juices, herbs and achiote, a special indigenous spice blend made from the red seed of the Annatto tree. Rice and black beans

Pork in green mole has a wonderful tangy and nutty flavor with balanced spiciness. A traditional dish from central Mexico. Made with pumpkin seeds, fresh chiles, tomatillo and cilantro. Served with rice and refried beans

Boneless and skinless chicken marinated in a spicy Oaxacan seasonings, then grilled {a touch blackened}. Served with a mini-quesadilla, black beans, crema, guacamole and pico de gallo

Chile En Nogada

A roasted chile poblano filled with diced vegetables, fruits and nuts, topped with a sweet pomegranate and Sherry Wine crema, sprinkled with fresh pomegranate seeds and crushed pecans. Rice and black beans

A juicy angus steak that is seared Mexican style and topped with grilled onions, pico de gallo and jalapeños. Served with a cheese enchilada, refried beans

Enchilada Azteca

Shredded chicken and Monterey jack cheese between corn tortillas in a delicious green tomatillo sauce sprinkled with cheese and baked. Served with rice and refried beans

Enchiladas De Mole

2 corn tortillas with shredded chicken, topped with our delicious mole sauce and cheese. serve with refried beans and rice

Enchiladas Suizas

2 corn tortilla enchiladas with shredded chicken. Topped with our spicy green tomatillo sauce, cheese, crema and guacamole

Spicy marinated Oaxaca chicken with melted Monterey jack cheese between 2 flour tortillas. Topped with crema, guacamole and pico de gallo

Estrellita Fajitas

Grilled angus steak or chicken with bell peppers, onion and tomato. Served with rice, black beans, crema, guacamole and pico de gallo. Flour tortillas on side or make it a Fajita Burrito! With prawns, add 4

Gourmet Burrito

Our original, award-winning burrito recipe. A flour tortilla with your choice of slow-roasted shredded beef, beef and beans, chicken, chicken and beans or refried beans with cheese. Topped with mild red ancho chile sauce or green sauce

California Burrito

Slow-roasted shredded beef or chicken with black beans and rice. Topped with red ancho chile sauce, cheese, crema, guacamole, pico de gallo and our escabeche {pickled jalapeños}; with grilled steak, grilled chicken, carnitas or chicken Oaxaca, add $3 With prawns, add $4

Filled with our handcrafted mole poblano, shredded chicken, hard-boiled egg, almonds, raisings and a pitted prune, enveloped in our homemade corn masa and wrapped in a banana leaf. Served with rice and refried beans

Combinaciones

Combination Plates; Choose any two of the items below (served with rice and beans)

Fire-roasted poblano pepper with cotija and fresco cheese with mild sauce

Corn masa tamal

Corn masa tamal

Black Beans Tamal

Corn masa tamal

Corn tortilla red chile sauce

Chicken Enchilada

Corn tortilla red chile sauce

Cheese Enchilada

Corn tortilla red chile sauce

Street style taco

Choice of grilled seasoned angus steak, grilled chicken, pork carnitas, pork pastor, pork pibil or chicken Oaxaca in a 4”corn tortilla. With prawns, add 2

Mariscos

Sea Food

Tacos Al Mojo De Ajo

2 flour tortilla tacos with your choice of fish or shrimp sautéed in a garlic and butter sauce, with a mix of cabbage, carrot, and cucumber citrus slaw, guacamole, pico de gallo and crema. Served with rice, our fresh house

Pescado A La Veracruzana

fish of the day filet covered in a tangy tomato based Veracruz style broth with fresh herbs, capers and Spanish olives. Served with rice and our fresh house salad

Camarones A La Veracruzana

shrimp in a mild tangy tomato based Veracruz sauce. Served with rice and our fresh house salad

Camarones Al Mojo De Ajo

Shrimp sautéed in a delicious garlic and butter sauce. Served with rice and our fresh house salad

Camarones Chipotle

shrimp sautéed in a smoky and spicy chipotle sauce. Served with rice and our fresh house salad

Camarones a la Diabla

Shrimp sautéed in a very spicy red chile sauce. Served with rice and our fresh house salad

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Menu Categories

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Ensaladas Y Sopas

Platos Pequeños

Ensaladas Y Sopas Lunch Vegetariano Lunch Especialidades Lunch Combinaciones Lunch Mariscos Lunch

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Ensaladas Y Sopas Lunch Vegetariano Lunch Especialidades Lunch Combinaciones Lunch Mariscos Lunch

Ensaladas Y Sopas Lunch

Salads And Soups

Taco Salad (Lunch)

Choice of shredded chicken, beef or sauteed vegetables. Rice, refried beans, mixed greens, crema, guacamole, pico de gallo, and jack cheese in a crispy flour tortilla shell; With grilled seasoned angus steak, chicken or chicken Oaxaca, add $3 With gilled prawns, add $4

Vegetariano Lunch

Vegetarian Combinations

Enchilada (Lunch)

in a tangy tomatillo sauce, with cheese, sautéed vegetables and guacamole, served with rice and black beans

Quesadilla (Lunch)

flour tortilla with cheese, sautéed vegetables, crema, guacamole and pico de gallo, served with rice and black beans

Corn masa tamal with beans & cheese and salsa verde, served with rice and black beans

Especialidades Lunch

House Specialties

Mole Poblano (Lunch)

Boneless and skinless chicken with our own special mole poblano made from scratch. We use over 30 ingredients including Mexican chocolate and dry and roasted chiles to produce a wonderfully complex sauce. Rice and refried beans

Cochinita Pibil (Lunch)

A succulent Mayan dish from Yucatán. pork slowly braised in banana leaves, fresh fruit juices, herbs and achiote, a special indigenous spice blend made from the red seed of the Annatto tree. Rice and black beans

Pork in green mole has a wonderful tangy and nutty flavor with balanced spiciness. A traditional dish from central Mexico. Made with pumpkin seeds, fresh chiles, tomatillo and cilantro. Served with rice and refried beans

Chicken Oaxaca (Lunch)

Boneless and skinless chicken marinated in a spicy Oaxacan seasonings, then grilled {a touch blackened}. Served with a mini-quesadilla, black beans, crema, guacamole and pico de gallo

Carne Asada (Lunch)

A juicy angus steak that is seared Mexican style and topped with grilled onions, pico de gallo and jalapeños. Served with a cheese enchilada, refried beans

Enchilada Azteca (Lunch)

Shredded chicken and Monterey jack cheese between corn tortillas in a delicious green tomatillo sauce sprinkled with cheese and baked. Served with rice and refried beans

Enchiladas De Mole (Lunch)

2 corn tortillas with shredded chicken, topped with our delicious mole sauce and cheese. serve with refried beans and rice

Enchiladas Suizas (Lunch)

2 corn tortilla enchiladas with shredded chicken. Topped with our spicy green tomatillo sauce, cheese, crema and guacamole

La Gringa (Lunch)

Spicy marinated Oaxaca chicken with melted Monterey jack cheese between 2 flour tortillas. Topped with crema, guacamole and pico de gallo

Estrellita Fajitas (Lunch)

Grilled angus steak or chicken with bell peppers, onion and tomato. Served with rice, black beans, crema, guacamole and pico de gallo. Flour tortillas on side or make it a Fajita Burrito! With prawns, add 4

Gourmet Burrito (Lunch)

Our original, award-winning burrito recipe. A flour tortilla with your choice of slow-roasted shredded beef, beef and beans, chicken, chicken and beans or refried beans with cheese. Topped with mild red ancho chile sauce or green sauce

California Burrito (Lunch)

Slow-roasted shredded beef or chicken with black beans and rice. Topped with red ancho chile sauce, cheese, crema, guacamole, pico de gallo and our escabeche {pickled jalapeños}; with grilled steak, grilled chicken, carnitas or chicken Oaxaca, add $3 With prawns, add $4

Chiapas Tamal (Lunch)

Filled with our handcrafted mole poblano, shredded chicken, hard-boiled egg, almonds, raisings and a pitted prune, enveloped in our homemade corn masa and wrapped in a banana leaf. Served with rice and refried beans

Combinaciones Lunch

Combination Plates; Choose any two of the items below (served with rice and beans)

Chile Relleno (Lunch)

Fire-roasted poblano pepper with cotija and fresco cheese with mild sauce

Beef Tamal (Lunch)

Corn masa tamal

Chicken Tamal (Lunch)

Corn masa tamal

Black Beans Tamal (Lunch)

Corn masa tamal

Beef Enchilada (Lunch)

Corn tortilla red chile sauce

Chicken Enchilada (Lunch)

Corn tortilla red chile sauce

Cheese Enchilada (Lunch)

Corn tortilla red chile sauce

Street Style Taco (Lunch)

Choice of grilled seasoned angus steak, grilled chicken, pork carnitas, pork pastor, pork pibil or chicken Oaxaca in a 4”corn tortilla. With prawns, add 2

Mariscos Lunch

Sea Food

Tacos Al Mojo De Ajo (Lunch)

2 flour tortilla tacos with your choice of fish or shrimp sautéed in a garlic and butter sauce, with a mix of cabbage, carrot, and cucumber citrus slaw, guacamole, pico de gallo and crema. Served with rice, our fresh house

Pescado A La Veracruzana (Lunch)

fish of the day filet covered in a tangy tomato based Veracruz style broth with fresh herbs, capers and Spanish olives. Served with rice and our fresh house salad

Camarones A La Veracruzana (Lunch)

shrimp in a mild tangy tomato based Veracruz sauce. Served with rice and our fresh house salad

Camarones Al Mojo De Ajo (Lunch)

Shrimp sautéed in a delicious garlic and butter sauce. Served with rice and our fresh house salad

Camarones Chipotle (Lunch)

shrimp sautéed in a smoky and spicy chipotle sauce. Served with rice and our fresh house salad

Camarones a la Diabla (Lunch)

Shrimp sautéed in a very spicy red chile sauce. Served with rice and our fresh house salad

Prev Next

Menu Categories

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Ensaladas Y Sopas Lunch

Vegetariano Lunch

Especialidades Lunch

Combinaciones Lunch

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