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Bangkok View

1233 28th St SW, Wyoming, MI 49509

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Menu

Menu

SPRING ROLL (DEEP FRIED)

VEGETABLE SOFT ROLLS (TOFU)

Fresh rolls, rice wrapper with meat, fresh vegetables, holly basil and bean sprouts served with peanut sauce.

VEGETABLE SOFT ROLLS (SHRIMP)

Fresh rolls, rice wrapper with meat, fresh vegetables, holly basil and bean sprouts served with peanut sauce.

VEGETABLE SOFT ROLLS (CHICKEN)

Fresh rolls, rice wrapper with meat, fresh vegetables, holly basil and bean sprouts served with peanut sauce.

CHICKEN WINGS (5)

Deep-fried wings coated with a very tasty special sauce.

Very popular appetizer of marinated sliced chicken on a bamboo skewer. Served with peanut sauce & cucumber sauce

CRAB CHEESE (5)

Crisp wonton skins filled with cream cheese, crab, and seasonings

TOM KHA GAI (Chicken)

Chicken broth with mushroom, lemon grass, green onion, galangal & kaffir lime leafs.

TOM YUM Chicken

Soup cooked with mushroom, green onion, lime juice, lemon grass, galangal and kaffir lime leafs.

Soup cooked with mushroom, green onion, lime juice, lemon grass, galangal and kaffir lime leafs.

Ground chicken seasoned with garlic, ginger, white pepper & lime juice.

KUAY TIEW (PHO) CHICKEN, PORK OR BEEF

Rice stick noodle with bean sprouts & sweet basil

SOM TOM (PAPAYA SALAD)

Shredded papaya seasoned with tomato, lime juice, Thai peppers, garlic & Thai seasonings.

Slices of beef combined with lettuce, tomato, onion, green onion, lemon juice & Thai special seasonings.

Your choice of ground chicken, pork or beef seasoned with onion, green onion, lemom juice & Thai special seasonings, served on a plate of lettuce.

13A PAD PED THAI STYLE DINNER

(NO COCONUT MILK) Stir fried with red chili paste, eggplant, onion, green bell pepper and sweet basil.

PAD SAM KER DINNER

Stir fried chicken & shrimp with pea pods, broccoli, carrot & Thai seasonings in a white sauce.

PAD BROCCOLI DINNER

PAD KING DINNER

Stir fried meat with ginger, mushroom, onion, green onion, water chestnuts and carrot.

PAD BAI KRA PROW DINNER

PAD JAO SAM RARN DINNER

Stir fried diced chicken with celery & green bell peppers, in a dark sauce.

PAD PRIK DINNER

Stir fried meat with onion, green onion, bamboo, green bell pepper, sweet basil and Thai garlic ginger sauce.

PAD KRA TIEM PRIK THAI DINNER

Stir fried meat with garlic and black pepper.

PRA RAM LONG SONG DINNER

Meat surrounded with broccoli and covered with a delicious peanut sauce.

PAD KRA CHAI DINNER

Stir fried meat with kaempferia pandurata (Thai ginger), holly basil, and green bell pepper.

Meat stewed in Pa Neng curry paste, coconut milk, sweet basil, kaffir lime leaves and Thai spice.

GANG KEAW WARN DINNER

Meat stewed with green curry, egg plant, green bell pepper sweet basil, peas, coconut milk and kaffir lime leafs.

GANG PED DINNER

Meat stewed with red curry, bamboo strips, coconut milk, peas, sweet basil and kaffir lime leaves.

GANG MASMAN DINNER

Meat stewed with masaman curry paste, potato, onion, peanut sauce and coconut milk.

GANG KAREE DINNER

Meat stewed with karee curry, potato, coconut milk, and fried onions.

GANG GAI DINNER

Chicken stewed with red curry sauce, bamboo strips, green bell pepper, sweet basil, coconut milk and kaffir lime leafs.

Meat stewed with red chili paste, egg plant, bamboo shoots, green bell pepper, mushroom, and holly basil.

Fried fish topped with bell peppers and Thai curry sauce.

Sauteed calamari with carrot, onion, green onion and mushroom.

Fried fish covered with a hot and sour sauce.

Fried fish topped with a special Thai sauce, shredded pork and shrimp, mushroom, ginger and green onion.

CURRY PAD THAI DINNER

Stir fried rice stick noodles with tofu, bean sprouts, egg, green onion. Topped with peanuts & bean sprouts.

PAD THAI DINNER

Stir fried rice stick noodles with tofu, bean sprouts, egg, green onion. Topped with peanuts & bean sprouts.

PAD SEE IEW DINNER

Stir fried noodles in See Iew sauce with broccoli & egg.

Sautéed noodles topped with broccoli in a white sauce.

PAD KHEE MAO DINNER

Stir fried rice stick noodles, tomato, green bell pepper & holly basil.

Gang Gai #37 and Pad Thai #46.

DINNER FOR THREE

Gang Gai #37, Pad Thai #46 and Pad Jao Sam Rarn #19.

DINNER FOR FOUR

Gang Gai #37, Pad Thai #46, Pad Jao Sam Rarn #19, and Pad Prik Shrimp #23.

DINNER FOR FIVE

Gang Gai #37, Pad Thai #46, Pad Jao Sam Rarn #19, Pad Prik Shrimp #23, and Vegetable Delight #44.

SWEET & SOUR DINNER

PEPPER STEAK DINNER

Stir fried beef with green peppers, onion, and tomato.

MONGOLIAN BEEF DINNER

Stir fried green onion and spanish onion.

KUNG PAO DINNER

Stir fried onion with bamboo shoots, mushroom, celery and peanuts.

CHOP SUEY DINNER

Stir fried meat with bean sprouts, bamboo shoots.

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Lunch

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Lunch

Lunch

13A PAD PED THAI STYLE LUNCH

(NO COCONUT MILK) Stir fried with red chili paste, eggplant, onion, green bell pepper and sweet basil.

PAD SAM KER LUNCH

Stir fried chicken & shrimp with pea pods, broccoli, carrot & Thai seasonings in a white sauce.

PAD BROCCOLI LUNCH

Stir fried meat with ginger, mushroom, onion, green onion, water chestnuts and carrot.

PAD BAI KRA PROW LUNCH

PAD JAO SAM RARN LUNCH

Stir fried diced chicken with celery & green bell peppers, in a dark sauce.

Stir fried meat with onion, green onion, bamboo, green bell pepper, sweet basil and Thai garlic ginger sauce.

PAD KRA TIEM PRIK THAI LUNCH

Stir fried meat with garlic and black pepper.

PRA RAM LONG SONG LUNCH

Meat surrounded with broccoli and covered with a delicious peanut sauce.

PAD KRA CHAI LUNCH

Stir fried meat with kaempferia pandurata (Thai ginger), holly basil, and green bell pepper.

Meat stewed in Pa Neng curry paste, coconut milk, sweet basil, kaffir lime leaves and Thai spice.

GANG KEAW WARN LUNCH

Meat stewed with green curry, egg plant, green bell pepper sweet basil, peas, coconut milk and kaffir lime leafs.

Meat stewed with red curry, bamboo strips, coconut milk, peas, sweet basil and kaffir lime leaves.

GANG MASMAN LUNCH

Meat stewed with masaman curry paste, potato, onion, peanut sauce and coconut milk.

GANG KAREE LUNCH

Meat stewed with karee curry, potato, coconut milk, and fried onions.

Chicken stewed with red curry sauce, bamboo strips, green bell pepper, sweet basil, coconut milk and kaffir lime leafs.

Meat stewed with red chili paste, egg plant, bamboo shoots, green bell pepper, mushroom, and holly basil.

VEGETABLE TOFU LUNCH

Fried fish topped with a special Thai sauce, shredded pork and shrimp, mushroom, ginger and green onion

CURRY PAD THAI LUNCH

Stir fried rice stick noodles with tofu, bean sprouts, egg, green onion. Topped with peanuts & bean sprouts.

Stir fried rice stick noodles with tofu, bean sprouts, egg, green onion. Topped with peanuts & bean sprouts.

PAD SEE IEW LUNCH

Stir fried noodles in See Iew sauce with broccoli & egg.

Sautéed noodles topped with broccoli in a white sauce.

PAD KHEE MAO LUNCH

Stir fried rice stick noodles, tomato, green bell pepper & holly basil.

SWEET & SOUR LUNCH

PEPPER STEAK LUNCH

Stir fried beef with green peppers, onion, and tomato.

MONGOLIAN BEEF LUNCH

Stir fried green onion and spanish onion.

Stir fried onion with bamboo shoots, mushroom, celery and peanuts.

CHOP SUEY LUNCH

Stir fried meat with bean sprouts, bamboo shoots.

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