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Bawarchi Indian Kitchen

13949 Metrotech Dr, Chantilly, VA 20151

4.33starstarstarstarstar_half(9 ratings)

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All Day Menu

Vegetarian Appetizers Non-Vegetarian Appetizers Soups Manchurian Tandoori And Kabab Items South Indian Specials Chicken Entrees Goat Entrees Lamb Entrees Veg-Entrees Biryani Naan Indo - Chinese Sweets Beverages

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Vegetarian Appetizers Non-Vegetarian Appetizers Soups Manchurian Tandoori And Kabab Items South Indian Specials Chicken Entrees Goat Entrees Lamb Entrees Veg-Entrees Biryani Naan Indo - Chinese Sweets Beverages

Vegetarian Appetizers

Crispy and flaky crust stuffed with potatoes and peas.

7. Samosa Chaat

Smashed samosas topped with chole, yogurt, chutneys and spices.

9. Onion Pakora

Onions mixed with besan deep fried with spices.

11. Spinach Pakora

Spinach mixed with basin deep fried with spices.

13. Mixed Veg Pakora

Special combination of vegetable fritters with fresh mint sauce.

15. Paneer Pakora

Homemade cheese pieces dipped in delicately spiced batter and deep fried.

Cut and stuffed long chillies with masala, dipped in besan and deep fried.

21. Chilli Paneer

Panner chunks marinated in southern aromatic spices and deep fried.

Non-Vegetarian Appetizers

Boneless cubes of chicken marinated in southern aromatic spices and deep fried.

8. Chilli Chicken

Boneless breast chicken sauteed with special sauce and chillies, herbs and spices.

10. Ginger Chicken

Boneless chicken sauteed with special ginger sauce along with herbs and spices.

12. Pepper Chicken

Boneless chicken sauteed with special pepper sauce along with herbs and spices.

14. Chicken Lollipop (6 Pcs)

Jumbo chicken wings marinated in special masala and deep fried.

16. Apollo Fish

Tilapia Fillets dipped in batter added withsouth Indian spices and deep fried

20. Mutton Sukka Varual

Fresh tender cuts of goat marinated in crushed pepper corns fried with chopped onions and curry leaves.

22. Chicken Sukka Varuval

Fresh cuts of chicken marinated in crushed pepper corns fried with chopped onion and curry leaves.

Soups

2. Sweet Corn Chicken Soup

A traditional chicken corn soup delicately spiced.

Tomato simmered with fresh pepper corn and strained seasoned to taste.

4. Sweet Corn Soup

Sweet corn cream flavored with herbs.

Manchurian

24. Chicken Manchuria

Tender pieces of chicken battered with cornflour and sauteed in special sauce

25. Gobi Manchuria

Fried patties of gobi cooked in manchurian sauce.

26. Vegetables Manchuria

Fried patties of chopped vegetables cooked in manchurian sauce.

Tandoori And Kabab Items

27. Tandoori Chicken

A chicken leg and thigh delicately marinated overnight in fresh aromatic Indian spices and herbs cooked in clay oven.

29. Chicken Tikka

Mouth-watering succulent pieces of chicken marinated with sour cream and Indian spices cooked in a clay oven.

30. Tangdi Kabab

Chicken drumsticks marinated in yogurt with a hint of cardamom.

31. Chicken Malai Tikka

Mouth-watering succulent pieces of chicken marinated with sour cream and Indian spices cooked in a clay oven with malai.

32. Panner Tikka

Panner chunks with vegetables that were marinated in yogurt and made in tandoori oven.

South Indian Specials

Rice and lentil steam cake served with chutney and sambar.

Crispy crepe made from rice and lentil served with chutney and samba.

Fried lentil donut served with chutney and sambar.

Crispy crepe made from rice and lentil with onions served with chutney and sambar.

38. Onion Uttapam

Thick rice lentil pancake topped with onions.

39. Masala Dosa

Thin rice crepes with layer of hot chutney filled with potato masala and onions.

40. Onion Tomato Chilli Uttapam

Thick rice lentil pancake topped with onions, tomato and chillies.

41. Bawarchi Special Dosa

Thin rice crepes filled with vegetables and hot chutney.

Deep fried whole wheat fluffy bread.

Crispy crepe made from rice and lentil served with onion, chili, upma, with chutney and sambar.

44. Channa Batura

Fluffy deep-fried leavened bread served with garbanzo beans curry (chole).

45. Cheese Dosa

Crispy crepe made from rice and lentil, filled with shredded paneer.

46. Mysore Plain Dosa

Crispy crepe made from rice and lentil served with chutney and sambar.

47. Mysore Masala Dosa

Thin rice crepes with layer of hot chutney filled with potato masala and onions.

Crispy crepe made from rice and lentil, filled with a layer of egg inside.

49. Cheese Uttapam

Thin rice crepes filled with vegetables and hot chutney.

Chicken Entrees

50. Chicken Khorma

Chicken with bone cooked in cashew based gravy.

51. Kadai Chicken

Tender pieces of chicken cooked in kadai with bell pepper, onion tossed with fresh herbs and spices.

52. Chicken Tikka Masala

Pieces of chicken breast cooked with tomato based sauce with fresh Indian herbs and served with creamy sauce.

53. Andhra Chicken Curry

Tender pieces of chicken cooked in spicy sauce with south Indian spices.

54. Chicken Vepudu

Fresh tender pieces of chicken fried in south Indian spices.

56. Butter Chicken

Shredded tandoori chicken pieces cooked with butter and cream.

57. Chicken Saag

Tender pieces of chicken cooked in spinach with Indian spices.

58. Chettinad Chicken

Spicy chicken cooked with shallots tomatoes and twenty one spices.

Eggs cooked in tamarind sauce and spices.

Goat Entrees

60. Andhra Goat Curry

Tender pieces of goat cooked in spicy sauce with south Indian spices.

62. Mutton Masala

Traditional mutton curry cooked with chef’s special blend of herbs and spices.

Tender pieces of goat cooked in kadai with bell pepper, onion tossed with fresh herbs and spices.

64. Mutton Khurma

Goat meat with bone cooked in cashew based gravy.

65. Mutton Curry

Tender pieces of goat cooked in south special spices.

66. Mutton Bawarchi Curry

Goat cubes cooked in spicy sauce with chef’s special spices.

Goat cubes fried with pepper and spices.

Lamb Entrees

Tender pieces of lamb cooked in spicysauce with Indian spices

69. Lamb Vendaloo

Lamb cubes cooked in spicy sauce with potato and vegetables.

Tender pieces of lamb cubes cooked in cashew based gravy.

Lamb cubes cooked with spinach and spices.

Tender cubes of lamb cooked kadai with bell pepper, onions tossed with fresh herbs and spices.

Veg-Entrees

Fried cauliflowers and potatoes cooked with fresh Indian spices.

78. Channa Masala

Chick peas cooked in onions, tomatoes and garlic sauce.

Simmered yellow lentils tempered with onion and tomatoes.

80. Malai Kofta

Cottage cheese mixed with vegetable dumplings simmered in rich creamy sauce.

Black lentil and red kidney beans slow cooked with butter, tomatoes, fresh herbs and spices, and garnished with cilantro leaves.

82. Navaratan Kurma

Traditional north Indian dish cooked with assortment of vegetables, dry fruits and nuts.

83. Guthi Vankaya

Hyderabadi special tender egg plants deep fried and cooked in special gravy (peanuts and sesame seeds).

84. Panner Makhani

Home made cottage cheese cubes cooked in chef’s special sauce, topped with butter and cream.

85. Bawarchi Special Veg Curry

Chef’s special made of mixed vegetables and spices.

86. Panner Tikka Masala

Home made cottage cheese cubes cooked in butter gravy and exotic spices.

87. Mirchi Ka salan

Special gravy consisting of green chillies with peanuts and sesame seeds.

88. Kadai Panner

Home made cottage cheese cubes cooked with onions, tomatoes and green peppers in a rich butter gravy.

89. Mutter Paneer

Cottage cheese with curried peas cooked in a light sauce.

90.Palak Panner

Spinach and cheese cooked with tomatoes onions, Indian spices.

Sliced potatoes with spinach cooked in Indian sauce.

92. Bhendi Masala

Okra deep fried and cooked in special gravy.

Biryani

93. Hyderabadi Chicken Dum Biryani

Fresh tender pieces of chicken marinated inselect Indian spices and cooked with basmatirice and served with onion raitha and chickengravy

95. Mutton Dum Biryani

Fresh tender pieces of goat marinated in select Indian spices and cooked with basmati rice and served onion raitha and goat gravy.

96. Veg Biryani

Fine cut vegetables marinated in Indian select spices.

97. Egg Biryani

Eggs cooked in Indian spices with basmati rice served with onion raitha and veg kurma.

Naan

Whole wheat dough backed in a clay oven.

100. Garlic Naan

Fresh dough topped with chopped garlic backed in clay oven.

101. Egg Kothu Parotta

Shredded parotta tossed over griddle with egg, onion spices and herbs, served with raitha and gravy.

102. Butter Naan

White flour with milk and butter baked in a clay oven.

104. Plain Naan

White flour with milk baked in a clay oven.

105. Mutton Kothu Parotta

Shredded parotta tossed over griddle with mutton, egg, onion spices and herbs, served with raitha and gravy.

106. Onion Kulcha

White flour bread stuffed with onions, coriander and mild spices baked in clay oven nan.

107. Bread Basket

A combination of butter nan, onion kulcha and plain nan.

Indo - Chinese

108. Veg Fried Rice

Rice fried with cooked vegetables and spices.

109. Egg Fried Rice

Rice fried with shredded egg with spices.

110. Chicken Fried Rice

Rice fried with cooked chicken and spices

Sweets

113. Gulab Jamun

Sweet dish made of a dough milk solids dipped in a sugar syrup flavored with cardamom seeds and rosewater or saffron.

Cottage cheese puffy served with reduced sweetened milk flavored with cardamom and pistachio.

115. Carat Halwa

Grated carrots cooked in ghee, raisins and nuts.

Freshly made Indian icecream with a touch of saffron mango or pistachio flavor.

Beverages

Coke, diet coke, sprite.

Menu Categories

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Vegetarian Appetizers

Non-Vegetarian Appetizers

Tandoori And Kabab Items

South Indian Specials

Chicken Entrees

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