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IL Pescatore Restaurant
31 Webster St, Oakland, CA 94607
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Lunch Menu
Dinner Menu
Sunday Brunch
Antipasti
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Antipasti
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Antipasti
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Bruschetta (Lunch)
Toasted Italian bread topped with fresh tomato, garlic, olive oil and basil.
$6.95
Pomodori e Gamberetti (Lunch)
Tomato and shrimp with our special dressing.
$14.95
Mozzarella alla Caprese (Lunch)
Fresh mozzarella with tomatoes and basil.
$14.95
Calamari Fritti (Lunch)
Breaded and fried calamari.
$14.95
Gamberoni in Salsa Rossa (Lunch)
Prawns served with cocktails sauce.
$17.95
Prosciutto e Melone (Lunch)
Italian ham with fresh sliced melon.
$14.95
Carpaccio (Lunch)
Thinly sliced raw beef with dijon mustard and capers.
$14.95
Vongole in Guazzetto (Lunch)
Steamed clams with garlic, butter, white wine, and parsley.
$18.95
Blue Point Oysters (Lunch)
In half shell (1/2 dozen).
$17.95
Polpetti di Granchio (Lunch)
Crab cake.
$18.95
Zuppe
list
Clam Chowder Soup (Lunch)
$8.95
Minestrone Soup (Lunch)
$8.95
Panini
list
Broiled Chicken Panini (Lunch)
$16.95
Tuna Panini (Lunch)
$15.95
Crab Panini (Lunch)
$24.95
Insalata
list
Insalata di Cesare (Lunch)
Romaine, parmesan cheese, garlic, and croutons.
$9.95
Insalata Della Casa (Lunch)
Field greens with your choice of dressing.
$8.95
Insalata di Pollo (Lunch)
Mixed greens with grilled chicken breast.
$19.95
Shrimp Louie Salad (Lunch)
$24.95
Crab Louie Salad (Lunch)
$27.95
Prawn Louie Salad (Lunch)
$25.95
Combo Louie Salad (Lunch)
$25.95
Paste
list
Pasta Della Casa (Lunch)
Pasta tubes served with our famous meat sauce with pork, veal, prosciutto, and herbs.
$19.95
Fettuccine Alfredo (Lunch)
In a light parmesan and cream sauce.
$17.95
Fettuccine al Salmone (Lunch)
Spinach fettuccine with smoked salmon.
$22.95
Linguine al Pesto (Lunch)
Pasta with garlic and basil.
$19.95
Mostaccioli Napolitana (Lunch)
Small pasta tubes with our tomato sauce.
$16.95
Linguine Alle Vongole (Lunch)
Pasta with baby clams in red or white sauce.
$22.95
Rigatoni Bolognese (Lunch)
Rigatoni served with our Italian meat sauce.
$18.95
Tortellini alla Panna (Lunch)
Pasta filled with cheese, and creme sauce.
$21.95
Tortellini Bolognese or Al Pesto (Lunch)
Served with our Italian meat sauce, or garlic and basil sauce.
$21.95
Melanzana alla Parmigiana (Lunch)
Eggplant baked with fresh tomato sauce with parmesan and mozzarella cheese.
$21.95
Linguini Pescatore (Lunch)
Pasta with crab, bay shrimp, and clams in tomato sauce.
$26.95
Risotto Ai Frutti Di Mare (Lunch)
Rice with clams, shrimp, and crab in tomato sauce.
$28.95
Cannelloni di Pesce (Lunch)
Pasta filled with crab, green onion, red pepper, parmesan and ricotta cheese baked in a light tomato sauce.
$24.95
Cannelloni alla Romana (Lunch)
Pasta filled with veal, onion, spinach and ricotta cheese, baked in a tomato sauce.
$23.95
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Choice of soup or salad.
Filletti di Sogliola (Lunch)
Fillet of sole lighly floured, pan fried and sauteed in wine and lemon juice.
$23.95
Gamberoni al Pescatore (Lunch)
Prawns floured, pan fried and sauteed in tomato sauce with clams, garlic, and wine.
$24.95
Gamberoni alla Creama (Lunch)
Prawns floured, pan fried and sauteed in lemon, garlic and cream sauce.
$24.95
Gamberoni alla Boscaiola (Lunch)
Prawns sauteed with mushrooms, fresh herbs, and white wine.
$24.95
Salmone alla Griglia (Lunch)
Broiled salmon.
$23.95
Salmon Peperonata (Lunch)
Fresh salmon sauteed in tomato sauce, bell peppers, mushrooms and olives.
$24.95
Petto di Pollo Parmigiana (Lunch)
Chicken breast, breaded, pan fried in tomato sauce with mozzarella cheese.
$21.95
Petto di Pollo Piccata (Lunch)
Chicken breast sauteed in butter, capers and wine.
$21.95
Scaloppine di Vitello (Lunch)
Veal sauteed with Italian herbs, mushroom, and marsala wine.
$24.95
Vitello Parmigiana (Lunch)
Breaded veal cutlet baked in tomato sauce and mozzarella cheese.
$22.95
Bistecca Di Manzo Ai Ferri (Lunch)
Broiled New York steak.
$28.95
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Antipasti
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Bruschetta (Dinner)
Toasted Italian country bread topped with fresh tomatoes, olive oil, basil and chopped garlic.
$7.95
Vongole in Guazzetto (Dinner)
Fresh steamed clams with garlic, butter, white wine sauce and fresh parsley.
$21.75
Gamberetti Etrusca (Dinner)
Bay shrimp baked with garlic, fresh herbs and parmesan cheese.
$18.50
Mozzarella Caprese (Dinner)
Sliced tomatoes, fresh mozzarella, basil and extra virgin olive oil.
$14.75
Carpaccio (Dinner)
Thinly sliced raw beef with dijon mustard sauce and capers.
$14.95
Calamari Fritti (Dinner)
Crispy fried calamari with cocktail sauce.
$16.95
Gamberoni in Salsa Rosa (Dinner)
Prawns served with cocktail sauce.
$19.95
Prosciutto and Melone (Dinner)
Italian ham with sliced melon.
$14.95
Blue Point Oysters (Dinner)
In half shell (1/2 dozen).
$19.95
Pane All’Aglio (Dinner)
Garlic bread.
$9.95
Polpetti di Granchio (Dinner)
Crab cakes.
$19.95
Zuppe
list
Minestrone di Verdure (Dinner)
Fresh seasonal vegetable soup (made with vegetable stock).
$8.95
Zuppa di Vongole (Dinner)
White clam chowder.
$9.95
Insalate
list
Insalata di Cesare (Dinner)
Romaine, parmigiano cheese, garlic croutons and caesar dressing.
$9.95
Insalata Della Casa (Dinner)
Field greens with your choice of dressing.
$8.95
Crab Louie Salad (Dinner)
Mixed greens, dungeness crab and louie dressing.
$27.95
Shrimp Louie Salad (Dinner)
Mixed greens, bay shrimp and louie dressing.
$24.95
Prawn Louie Salad (Dinner)
Mixed greens, prawns and louie dressing.
$25.95
Combo Louie Salad (Dinner)
Mixed greens, bay shrimp, dungeness crab and louie dressing.
$25.95
Primi
list
Mostaccioli Napoletana (Dinner)
Small pasta tubes with fresh tomato sauce.
$18.95
Pasta Della Casa (Dinner)
Pasta tubes served with our famous meat sauce made from veal, prosciutto and fresh Italian herbs.
$22.95
Penne All’ Arrabbiata (Dinner)
Small pasta tubes with tomato sauce, red chili flakes, garlic, mushrooms and clamato olives.
$18.95
Rigatoni Bolognese (Dinner)
Pasta tubes served with our own Italian meat sauce.
$19.95
Pasta Aglio Olio (Dinner)
Linguine with extra virgin olive oil and garlic.
$17.95
Pasta al Pesto (Dinner)
Pasta with garlic and basil sauce.
$19.95
Fettuccine Alfredo (Dinner)
Fettuccine in a light cream sauce and parmesan cheese.
$18.95
Linguine Carbonara (Dinner)
Linguine with crispy pancetta, egg yolk and parmesan cheese.
$24.95
Canneloni alla Romana (Dinner)
Pasta filled with veal, onion, spinach and ricotta cheese, baked in a light tomato sauce.
$24.95
Cannelloni di Granchio (Dinner)
Pasta filled with crab, green onion, red pepper, parmesan cheese, baked in a light tomato sauce.
$25.95
Ravioli di Ricotta (Dinner)
Pasta filled with ricotta cheese, served in a light tomato, rose, or alfredo sauce.
$24.95
Melanzana alla Parmigiana (Dinner)
Eggplant baked with parmesan and mozzarella cheese and tomato sauce.
$24.95
Linguine Pescatore (Dinner)
Pasta with crab, bay shrimp, clams, and garlic in a tomato sauce.
$28.95
Linguine Alle Vongole (Dinner)
Pasta with baby clams in a red, white wine, or cream sauce.
$23.95
Risotto Ai Frutti Di Mare (Dinner)
Rice with prawns, clams, shrimp and crab in tomato sauce.
$29.95
Fettucine al Salmone Affumicato (Dinner)
Spinach fettuccine with smoked salmon in a cream and tomato sauce.
$26.95
Tortellini alla Panna (Dinner)
Cheese filled pasta with in a cream sauce.
$24.95
Tortellini al Pesto (Dinner)
Cheese filled pasta with garlic and basil sauce.
$24.95
Tortellini Bolognese (Dinner)
Cheese filled pasta with our Italian meat sauce.
$24.95
Secondi
list
Entree. All entrees served with fresh vegetables and starch of the day.
Vitello Parmigiana (Dinner)
Breaded veal cutlet baked in tomato sauce and mozzarella cheese.
$25.95
Vitello Piccata (Dinner)
Thinly sliced veal sauteed in butter, capers, lemon, and white wine.
$27.95
Scaloppine di Vitello (Dinner)
Veal sauteed with Italian herbs, mushroom and marsala wine.
$27.95
Saltimbocca di Vitello (Dinner)
Thinly sliced veal with Italian ham, cheese and etrusca sauce.
$28.95
Pollo Parmigiana (Dinner)
Chicken breast baked in tomato sauce and mozzarella cheese.
$24.95
Petto di Pollo Piccata (Dinner)
Chicken breast sauteed in butter, capers, lemon, and white wine.
$24.95
Pollo alla Cacciatore (Dinner)
Chicken breast sauteed in tomato sauce, bell peppers, onions, mushrooms and clamato olives.
$26.95
Pollo Forestiere (Dinner)
Chicken breast sauteed with mushrooms and wine in a cream sauce.
$26.95
Filetti di Sogliola (Dinner)
Fillet of sole in a light egg batter sauteed in wine and lemon juice.
$24.95
Salmone Peperonata (Dinner)
Salmon sauteed with bell pepper, onions, mushrooms, and olives in tomato sauce.
$27.95
Salmone alla Griglia (Dinner)
Broiled salmon.
$25.95
Gamberoni al Pescatore (Dinner)
Prawns sauteed in a tomato sauce with clams, garlic and white wine.
$26.95
Gamberoni alla Crema (Dinner)
Prawns sauteed in lemon, garlic, mushrooms, wine and cream sauce.
$26.95
Gamberoni alla Boscaiola (Dinner)
Prawns sauteed with mushrooms, wine, and etrusca sauce.
$26.95
Bistecca di Manzo al Ferri (Dinner)
New york steak (12 oz ).
$34.95
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Entree
Entree
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All brunch selections are served with prosciutto and melon, pasta della casa, and lemon sorbet for dessert. Eggplant parmigiana, pasta marinara, and tomato mozzarella are available for vegetarians.
Crab Louie (Brunch)
$29.50
Shrimp Louie (Brunch)
$27.50
Spanish Omelette (Brunch)
$24.50
Shrimp Omelette (Brunch)
$25.50
Crab Omelette (Brunch)
$29.50
Veal or Chicken Parmigiana (Brunch)
$25.50
Chicken Breast Piccata (Brunch)
$25.50
Linguini Pescatore (Brunch)
$28.50
Prawns Sauteed in Garlic, Creme and Lemon Sauce (Brunch)
$28.50
Prawns Sauteed in White Wine and Mushrooms (Brunch)
$28.50
Broiled Salmon (Brunch)
$28.50
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