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Korean Garden Restaurant

122 Harvard Ave, Allston, MA 02134

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All Day Menu Lunch Menu

Appetizer Soup Dishes Tukbokki Special Barbecue From The Grill (Kitchen) Cassrole (For 2 People) Garden Special Rice Dishes Noodles Beverages Bubble Tea

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Appetizer Soup Dishes Tukbokki Special Barbecue From The Grill (Kitchen) Cassrole (For 2 People) Garden Special Rice Dishes Noodles Beverages Bubble Tea

Appetizer

A1. Shumai (6 Pcs)

Steamed shrimp dumplings wrapped in thin noodle skin.

Boiled soybeans, lightly salted.

A3. Mandoo Gui (5 Pcs)

Pan fried dumplings.

A4. Steam Mandoo (5 Pcs)

Steamed dumplings.

A5. Ohjinguh Tempura

Squid dipped in batter and gently fried.

A6. Shrimp Tempura

Shrimp dipped in batter and gently fried (3 pcs shrimp and vegetables).

A7. Haemul Pajun

Korean style crispy rice flour pancake made with finely chopped assortment of seafood and scallions.

A8. Vegetable Pajun

Korean style crispy rice flour pancake made with finely chopped assortment of vegetables.

A9. Kimchi Pajun

Korean style crispy rice flour pancake made with finely chopped kimchi.

A10. Seaweed Salad

Seasoned seaweed.

Eel marinated with teriyaki sauce.

A12. Mandoo Soup

A13. Chicken Wings (5 Pcs)

Fried chicken wings.

A14. Steamed Eggs

A15. Yangyum Tofu

Boiled or pan fried tofu.

Soup Dishes

D1. Daegu Maewoontang

Codfish, vegetables and tofu in a spicy broth.

Large chunks of cod fish with assortment of vegetables and bean curd in a clear broth.

D3. Sengtae Maewoontang

Whiting, vegetables and tofu in a spicy broth.

D4. Agu Maewoongtang

Monk fish and vegetables in a spicy broth.

D5. Godunguh and Denjang Jigae

Broiled mackerel and soybean paste soup.

D6. Gopchang Jigae

Beef intestine and assorted vegetables in special broth.

D7. Maeun Kalbi Tang

Prime short ribs in spicy beef broth with scallions.

Prime short ribs in beef broth with scallions.

D9. Boodae Jigae

Ham, sausage and vegetables in special sauce.

D10. Kimchi Jigae

Kimchi and sliced pork stew with vegetables and tofu.

Spicy soft tofu and vegetables soup choice of: vegetables, seafood, gopchang, chicken, pork, beef.

D12. Sulong Tang

Thin slices of lean beef, creamy white broth with scallion and noodles.

D13. Denjang Jigae

Soybean paste soup with tofu, seafood and vegetables.

D14. Duk Mandoo Gook

Sliced rice cake, beef and vegetables dumplings in beef based soup.

D15. Mandoo Gook

Beef and vegetables dumplings in a beef based soup.

D16. Darokukbap

Traditional Korean soup consisting of beef and vegetables, beef tripe.

D17. Yookgaejang

Finely shredded beef, scallions, mushrooms in very spicy beef broth.

D18. Haejanggook

Traditional Korean morning soup consisting of beef, bean sprouts, vegetables.

D19. Kotgaetang

Blue crab with vegetables in a spicy broth.

Tukbokki Special

Assortment of vegetables in spicy sauce served with rice cake.

A13. Mandoo Tukbokki

Dumplings with assortment of vegetables in spicy sauce served with the rice cake.

A14. Bulgogi Tukbokki

Marinated rib eye with assortment of vegetables in spicy sauce served with the rice cake.

A15. Nak Ji Tukbokki

Sliced octopus with assortment of vegetables in spicy sauce served with the rice cake.

A16. Soondae Tukbokki

Korean sausage with assortment of vegetables in spicy sauce served with the rice cake.

Barbecue

Tabe cooking. (Min 2 orders).

B1. Korean Garden Special Kalbi

Chunks of the most tender part of beef short rib.

Broiled marinated beef short rib.

B3. Saengdungsim Gui

Broiled thick slice of beef rib eye.

B4. Saengkalbisal Gui

Broiled unmarinated beef short rib.

B5. Chadolbaegi

Broiled sliced brisket of beef.

B6. Saeng Samgyupsal

Fresh thick sliced park belly.

B7. Daepae Sampyupsal

Thinly slice park belly.

B8. Wine Sampyupsal

Pork belly, marinated in wine.

B9. Manul Sampyupsal

Garlic park belly.

B10. Osam Bulgogi (Serves 2)

Pork belly and squid in a spicy sauce.

B11. Shrimp Gui

Shrimp marinated in our special sauce.

B12. Chicken Gui

Chicken thigh marinated in soy based sauce.

B13. Hyumit Gui

The slices of beef tongue with sesame oil dipping sauce.

B14. Gopchang Gui (Serves 2)

Beef intestine marinated in spicy sauce.

B15. Yooksoo Bulgogi (Serves 2)

Thinly sliced beef rib eye, marinated in soy sauce.

From The Grill (Kitchen)

Broiled marinated beef short rib.

Broiled marinated rib eye steak.

F3. Daeji Bulgogi

Thinly sliced pork with our special spicy or mild sauce

F4. Chicken Bulgogi

Thinly sliced chicken with our special spicy or mild sauce.

Cassrole (For 2 People)

C1. Haemul Jungol

Mixed seafood and vegetables in special broth.

C2. Gopchang Jungol

Beef intestine and assorted vegetables, peanuts in special broth.

C3. Bulnak Jungol

Marinated sliced boneless beef with octopus in spicy beef broth.

C4. Boodae Jungol

A spicy casserole with ham, sausage, bacon, kimchi, been cued and thick noodles.

C5. Boyang Jungol

Lamb meat vegetables and light bean paste in thick broth.

C6. Kimchi Mandoo Jungol

A spicy casserole white dumpling and kimchi.

Pork, potato and vegetables in a spicy broth.

C8. Kotgae Jungol

Blue crab with vegetables in a spicy broth.

Garden Special

G1. Nak Ji Bokeum

Pan-fried small octopus with vegetables and noodle in hot spicy sauce.

G2. Jeyook Bokeum

Pan-fried pork with vegetables.

G3. Ohginguh Bokeum

Sliced squid stir fried with onions and scallions.

G4. Kimchi Jae Yook Tofu

Stir-fried pork loins and kimchi with spicy sauce served with steamed tofu on the side.

G6. Chicken Katsu

Chicken cutlet.

G7. Sam Gyup Gool Bo Sam

Thinly sliced park belly served with fresh oyster, lightly salted fermented cabbage with sauce.

Park feet steamed with special sauce.

G9. Tang Soo Yook

Pork or beef battered and deep fried topped with sweet and sour sauce.

G10. Shrimp Kanpoonggi

Deep fried shrimp, topped with sweet and sour sauce.

G11. Hae Mool Japchae

Seafood and scallion with stir-fried vermicelli with vegetables and beef in a rich soy based sauce.

Stir-fried vermicelli with thinly sliced carrots, onions, peppers, spinach and beef in a rich soy based sauce. Choice of: beef or chicken.

Chunks of steamed monk fish in a thick spicy sauce.

G14. Haemul Modum Chim

Chunks of steamed monk fish in a thick spicy sauce.

G15. Maewoon Kalbi Chim

Steamed prime short ribs with spicy sauce.

Rice Dishes

Korean vegetables and fried eggs with spicy sauce. Choice of: vegetables, beef, chicken, tofu.

D21. Dolsot Bibimbap

Bibimbap served on hot stone pot. Choice of: vegetables, tofu, beef, kimchi deaji, chicken.

D22. Unagi Baek Ben

Eel marinated with teriyakl sauce.

Fried rice, choice of kimchi, beef, vegetables, shrimp.

D24. Yache Jook

Vegetables in rice porridge.

D25. Junbok Jook

Abalone in rice porridge.

Noodles

N1. Mul Naengmyeon

Korean cold buckwheat noodles in beef broth.

Bibim Naengmyeon

Korean spicy cold buckwheat noodles.

N3. Hae Naengmyeon

Korean cold buckwheat noodles with spicy raw fishes.

N4. Jchick Naengmyeon

Buckwheat noodles and arrowroot in beef broth.

N5. Jchick Bibim Naengmyeon

Spicy cold buckwheat noodles and arrowroot with spicy sauce.

N6. Naengmyeon Sari

Buckwheat noodles.

Noodles with chicken and vegetables.

Beverages

Bubble Tea

Flavored Milk Tea

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Menu Categories

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Tukbokki Special

From The Grill (Kitchen)

Cassrole (For 2 People)

Lunch Special

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Lunch Special

Lunch Special

Monday - Friday 11:30 a.m. - 3:00 p.m. Except holidays.

L1. Boodae Jigae (Lunch)

Ham, sausage and vegetables in special sauce.

L2. Kimchi Jigae (Lunch)

Kimchi and sliced pork stew with vegetables and tofu.

L3. Haemul Soondoobu (Lunch)

Spicy soft tofu and seafood and vegetables soup.

L4. Sulong Tang (Lunch)

Thin slices of lean beef, creamy white broth with scallions and noodles.

L5. Denjang Jigae (Lunch)

Soybean paste soup with tofu, seafood and vegetables.

L6. Duk Mandoo Gook (Lunch)

Sliced rice cake, beef and vegetables dumplings in beef based soup

L7. Mandoo Gook (Lunch)

Beef and vegetables dumplings in a beef based soup.

L8. Darokukbap (Lunch)

Traditional Korean soup consisting of beef and vegetables, beef tripe.

L9. Yookgaejang (Lunch)

Finely shredded beef, scallions, mushrooms in very spicy beef broth.

L10. Haejanggook (Lunch)

Tradition Korean morning soup consisting of beef, bean sprouts, vegetables.

L11. Bibimbap (Lunch)

Korean vegetables, ground beef and fried egg with spicy sauce.

L12. Dolsot Bibimbap (Lunch)

Bibimbap served on hot stone pot.

L13. Haemul Dolsot Bibimbap (Lunch)

Bibimbap with seafood served on hot stone pot.

L14. Kimchi Deaji Dolsot Bibimbap (Lunch)

Kimchi and pork served on hot stone pot.

L15. Bokkumbap (Lunch)

Fried rice, choice of kimchi, beef, vegetable, shrimp.

L16. Kalbi Box (Lunch)

Beef short rib, maki, chicken wing, salad, fried rice, miso soup.

L17. Bulgogi Box (Lunch)

Beef rib eye, maki, chicken wing, salad, fried rice, miso soup.

L18. Salmon Box (Lunch)

Salmon teriyaki, maki, chicken wing, salad, fried rice, miso soup.

L19. Chicken Box (Lunch)

Chicken teriyaki, maki, chicken wing, salad, fried rice, miso soup.

L20. Donkatsu (Lunch)

Pork cutlet, maki, chicken wing, salad, fried rice, miso soup.

L21. Unagi Box (Lunch)

Eel marinated with teriyaki sauce, maki, chicken wing, salad, fried rice, miso soup.

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