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Dirty Martini
1223 Connecticut Ave NW, Washington, DC 20036
Not accepting online orders
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All Day Menu
After-Dinner Drinks
Tidbits & Morsels
From The Garden
Entrées
Sides
On The Bun
Desserts
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After-Dinner Drinks
Tidbits & Morsels
From The Garden
Entrées
Sides
On The Bun
Desserts
After-Dinner Drinks
list
Irish Coffee
Jameson Irish Whisky & Fresh Coffee topped with Crème de Menthe, fresh whipped cream and a cherry
$10.00
Spanish Coffee
Brandy, rum and coffee topped with fresh whipped cream
$10.00
Chocolate Martini
Stoli Chocolat Kokonut Vodka, Vanilla, Godiva Liqueur with chocolate syrup
$13.00
Cappuccino
$4.50
Coffee
$3.00
Espresso
$3.50+
Herbal Tea*
Caffeinated and Decaffeinated Teas available; *Ask your server for flavors
$3.00
Tidbits & Morsels
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Soup Du Jour
Ask your server for details
$7.00
Tiradito de atún
Shashimi style tuna served with avocado, crispy sweet potato and drizzled with ponzu
$11.00
Manchego Cheese
Artisan cheese marinated with rosemary, peppercorn, garlic and dried chili peppers
$9.00
Garlic Shrimp
Garlic shrimp sautéed with extra virgin olive oil, lemon juice, chile de árbol and diced tomatoes
$10.00
Grilled Portobello Mushrooms
Grilled portobello mushrooms, marinated with extra virgin olive oil, rosemary, fresh garlic, brushed with balsamic vinaigrette served on pesto sauce, topped with fresh goat cheese
$7.00
Warm Olives
Warm olives with blue cheese
$13.00
Latin Ahi Tuna
Latin style seasoned seared ahi tuna, cilantro aioli with yellow pepper sauce
$12.00
Falafel
Croquette mixture of chickpeas, paprika and cumin, deep fried and served with creamy tzatziki sauce
$8.00
Burrata
Traditional italian style burrata cheese served with kumato tomatoes and balsamic vinegar reduction topped with homemade pesto
$8.00
Tacos de Pescado
Beer battered seasonal fish marinated in citrus pibil, escabeche and jalapeño tartar sauce, served on a soft tortilla
$8.00
Cheese Selection
Small platter of select cheeses with seasonal dried fruits and crostinis
$13.00
From The Garden
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DM Mixed Greens
Mixed greens, tomatoes, roasted pecans, gorgonzola cheese, caramelized asian pears and citrus vinaigrette
$8.00
Arugula Prosciutto Salad
Baby arugula with fresh figs, prosciutto, and goat cheese tossed with a lemon dressing and crispy almonds
$8.00
Caesar Salad
Grilled romaine lettuce tossed with caesar dressing, served with bread crumbs, shaved parmesan and tear drop tomatoes
$8.00
Spinach Heirloom Beet Salad
Baby spinach, beets, walnuts, feta, orange supremes drizzled with an apple cider vinaigrette
$9.00
Entrées
list
Salmon Entrée
Grilled salmon atop quinoa salad, shallots and cucumbers, drizzled with lemon butter and olive oil topped with watercress
$25.00
“N’awlins” Jambalaya Entrée
Pasta tossed with andouille sausage, shrimp, grilled chicken and tomatoes in a creole sauce topped with grated parmesan cheese
$23.00
Portobello Napoleon Entrée
Grilled portobello, zucchini, squash and red peppers laid on a bed of polenta
$19.00
Ribeye Steak Entrée
Grilled ribeye with roasted root vegetables, sautéed naked asparagus covered with a burgundy demi-glaze
$26.00
Lamb Chops Entrée
Lamb chops marinated with rosemary and lemon, roasted and served with an orange butter fusion, haricot vert and fingerling potatoes with a homemade pesto sauce
$28.00
Lemon Chicken Entrée
Grilled heritage airline chicken breast, polenta with sautéed kale and cracked pepper pan sauce
$22.00
Sides
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Rice
$5.00
Mashed Potatoes
$5.00
Sautéed Spinach
$5.00
Asparagus
$5.00
Sautéed Vegetables
$5.00
Portobello Mushrooms
$5.00
On The Bun
list
Black & Blue Burger
Crumbled bleu cheese, caramelized red onion, applewood smoked bacon, green leaf lettuce, beefsteak tomato, homemade chipotle-mustard mayo, served on a brioche bun
$15.00
Jalisco Burger
Pepper jack cheese, fire roasted jalapeño peppers, red onion, chopped roma tomatoes, homemade guacamole and green leaf lettuce, served on brioche bun
$15.00
Buffalo Chicken Club
Pepper jack cheese, baby spinach, chipotle mayo, dijon mustard, beefsteak tomatoes, onion rings, apple wood smoked bacon, served on a brioche bun
$14.00
Crab Cake Sandwich
Jumbo lump crab meat, pan-seared, yellow pepper aioli, green leaf lettuce, beefsteak tomato and red onions, served on brioche bun
$15.00
Desserts
list
Chocolate Soufflé
Moist chocolate cake with a rich creamy chocolate heart, served with vanilla ice cream and a raspberry coulis
$8.00
Ricotta Cheesecake
Delicately textured cheesecake with a hint of orange citrus compota
$8.00
Profiteroles
Savory puff choux with a vanilla cream and chocolate sauce filling
$8.00
Tiramisu
Layers of espresso drenched sponge cake with a sweet mascarpone cream filling
$8.00
Crème Brûlée
Traditional French custard served in a crisp caramel shell
$8.00
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After-Dinner Drinks
Tidbits & Morsels
From The Garden
Entrées
Sides
On The Bun
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