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Celebrations Indian Cuisine

544 Lawrence Expy, Sunnyvale, CA 94085

Delivery Fee

$5 within 5.00 miles

Delivery Minimum

$50.00

Estimated Time

Between 45 and 60 minutes

Not accepting online orders

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Menu Info & Hours

Delivery Fee

$5 within 5.00 miles

Delivery Minimum

$50.00

Estimated Time

Between 45 and 60 minutes

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All Day Menu

Starters Soups Grilled Vegetable Tandoor Pilafs Grilled Non-Vegetable Tandoor Indo-Chinese Biryani Vegetarian Specialties Lamb & Goat Seafood Chicken Breads Beverages Desserts

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Starters Soups Grilled Vegetable Tandoor Pilafs Grilled Non-Vegetable Tandoor Indo-Chinese Biryani Vegetarian Specialties Lamb & Goat Seafood Chicken Breads Beverages Desserts

Starters

ASSORTED MIX VEGETABLE PAKORA

A delicious mix of vegetables fried in a crunchy batter.

VEGETABLE SAMOSA (2 pcs)

Potatoes and green peas tempered with Indian spices & wrapped in a golden crisp pastry served with delicious home-made mint and tamarind sauce.

GARLIC CAULIFLOWER

Cauliflower Florets in soya garlic sauce.

A round hollow shell, filled with a mint flavored water, tamarind, chili, chaat masala, potatoes, onions, lentils and chickpeas.

PAN FRIED SPICY PANEER

Indian cheese fried in pan and tossed with ginger, garlic, chili and tomato sauce.

Minced lamb with Celebrations garam masala made into medallion shape and grilled on mahi tawa and served with tomato cucumber salad.

PUDINA PANEER TIKKA

Paneer sashlik in tangy, spicy mint and chili dressing

Crispy shells served with potatoes, lentils, yogurt, cilantro, chutney, sprinkled with sev.

De boned fish fried to perfection in Amritsari style batter with ajwain.

CHICKEN KATHI ROLLS

Sliced chicken with bell peppers, onion and wrapped in roti.

Gram flour blend with curd and Indian spices cooked together, served with mint and tamarind sauce.

PALAK PATTA CHAT

Spinach leaves marinated in gram flour and Indian spices, tossed with mango chutney.

AJWAINI FISH PAKORAS

Chunky white fish marinated in lime, ginger and garlic, coated in a spiced gram flour batter then fried until golden.

Soups

HOT & SOUR SOUP

Soup prepared with various vegetables, scallions, and chicken and corn flour.

SWEET CORN SOUP

Crushed and whole sweet corn together with a colorful assortment of juicy vegetables, spiced with black pepper.

Grilled Vegetable Tandoor

ACHARI PANEER TIKKA

Paneer tikka marinated with achari masala and served with spring mix.

GINGER PANEER TIKKA

Paneer marinated with ginger and cooked in Tandoor.

ASSORTED GRILLED VEGETABLES

Cauliflower, mushroom, bell pepper, potato and carrots marinated in Indian spices grilled in Tandoor.

Pilafs

Cumin flavored Basmati rice with fruit and nuts.

Basmati rice flavored with cumin.

An ideal combination of green peas with Basmati rice flavored with Cumin.

Basmati rice mildly flavored with saffron and cumin.

Cumin flavored Basmati rice cooked in goat gravy, garnished with caramelized onions.

Grilled Non-Vegetable Tandoor

Tender Chicken marinated with yogurt, ginger, Indian spices and grilled in Indian tandoor.

MURG SPICY TIKKA

Chicken breast marinated with yogurt and Indian herbs and spices, cooked in tandoor.

MURG MALAI TIKKA

Chicken tikka marinated with hung curd, mace, cardamom, caraway seed, and coriander root served with tomato cucumber salad.

Australian char broiled chops.

DHABA SEEKH KEBAB

Spiced minced lamb flavored with a blend of rare spices, skewered and cooked over charcoal.

Mahi Mahi fish made in Bengali style and served with onion cucumber salad.

TANDOORI POMFRET

Pomfret marinated in yogurt, cooked with Indian spices in traditional clay oven.

TANDOORI SALMON

Fresh fillet of salmon delicately marinated in yogurt, cooked with Indian spices in clay oven.

TANDOORI JHEENGA

King prawns marinated in yogurt and Indian spices, and grilled delicately in Indian tandoor.

GRILLED NON VEG PLATTER

A carefully selected combination of Shrimp, Malai and Tandoori Chicken, and Mahi Mahi.

Indo-Chinese

SALT & PEPPER PRAWNS

Crispy fried jumbo shrimp with salt and pepper mix.

CHICKEN MANCHURIAN

Diced chicken with Chinese herbs and spices.

GOBI MANCHURIAN

Deep fried cauliflower mixed with bell peppers, onions, and spices.

VEG HAKKA NOODLES

Hakka Noodles tossed in vegetables and Indo-Chinese sauce.

CHICKEN HAKKA NOODLES

Hakka Noodles tossed in chicken and Indo-Chinese sauce.

Basmati Rice tossed in vegetables and Indo-Chinese sauce.

CHICKEN FRIED RICE

Basmati Rice tossed in chicken and Indo-Chinese sauce.

Cottage cheese tossed with Indo-Chinese sauce and bell peppers.

MANCHURIAN BALLS

Dumplings cooked in Indo-Chinese style, served in garlic sauce.

Biryani

Served with Raita

Succulent pieces of goat cooked with Basmati rice over a low fire with Indian herbs.

Traditionally cooked Basmati rice with chicken, Indian herbs, garnished with saffron.

Flavorful combination of long grained basmati rice, vegetable and spice steam cooked (no paneer).

Basmati rice exotically flavored with saffron cooked with tender pieces of lamb.

Vegetarian Specialties

A tangy tribute of spicy garbanzo beans cooked in Peshawari style.

VEGETABLE JALFAREZI

Stir Fried mixed vegetables in thick onion gravy.

Spinach and fresh Indian style cheese cubes cooked in mild spices.

Yellow lentil with sautéed onions and tomatoes and seasoned with cumin and mustard.

Black Lentils slowly simmered with Indian spices and herbs.

MUSHROOM MUTTER

Fresh seasonal mushroom mixed with green peas & onion creamy sauce.

Cut okra stir fried with onions, tomatoes in mild spices.

Homemade cheese cubes and peas cooked and spiced in a thin gravy.

CELEBRATIONS SHAHI PANEER

Home-made cheese cooked with shahi gravy based sauce.

Vegetable dumpling soaked in gravy and saffron sauce.

ANDHRA GUTTU VANKAYA

Famous Andhra dish of small egg plants cooked with special South Indian spices, tomatoes and curry leaves.

PANEER MIRCHI KA SALAN

Spiced paneer with long hot green chili in a peanut and coconut gravy.

ALOO GOBI MUTTER

Punjabi style light gravy dish made from potato, cauliflower and green peas with typical North Indian onion-tomato gravy.

Spinach cooked with mustard leaves, finely chopped broccoli, or other greens, along with added spices.

Spiced potato and green leafy vegetables balls soaked in gravy.

LEHSUNI DHANIYA PANEER

Cottage cheese cooked with coriander and garlic.

COCHIN CURRY VEGETABLES

Mix Vegetables cooked elegantly in Indian spices, mustard, and coconut sauce.

Mix of nine Vegetables, Fruits and nuts cooked elegantly in Indian spices, touch of cream.

METHI MALAI PANEER

A healthy blend of cottage cheese, dried fenugreek leaves, fresh cream and spices.

CORN METHI MALAI

Corn kernels cooked with dried fenugreek leaves, fresh cream and spices.

Lamb & Goat

Tender goat pieces cooked with tomatoes, ginger, herbs and aromatic spices.

Boneless lamb cooked with potatoes in hot South Indian hot sauce.

MUMBAI LAMB CURRY (Kolhapuri Style)

Lamb cooked in spicy Kolhapuri sauce.

GOAT BHUNA MASALA

Fresh goat cooked with special herbs & spices in thick Indian sauce.

GREEN CHILI GOAT

Spicy goat curry flavored with fine spices, green chili and coriander.

Seafood

Mustard flavored Bengali style Mahi Mahi curry.

CHINGRI MACHER MALAI CURRY

King prawns cooked with coconut milk and special Bengali spices.

KERALA FISH CURRY

Mahi Mahi cooked in traditional Kerala style spices blended in coconut milk and tamarind extract.

BHUNA PRAWN MASALA

Prawn cooked in spicy onion, tomato gravy.

Chicken

MURGH KADAI MIRCHWALA

Chicken cooked with green chilies, green peppers and other hot spices.

MURGH MAKHANWALA (Butter Chicken)

Shredded Tandoori Chicken tossed in a tomato based creamy sauce.

CHICKEN TIKKA MASALA

Boneless chicken cubes marinated & grilled in tandoor and then tossed in a tomato based creamy sauce.

CHETTINAD CHICKEN CURRY

Chicken cooked in spicy Chettinad curry sauce.

Breads

Fresh bread baked in clay oven (tandoor).

Naan topped with garlic and cilantro, baked in tandoor.

Whole wheat bread, baked in clay oven (tandoor).

LACHADAR PARANTHA

A flaky whole wheat Indian bread with butter.

Potato stuffed bread, baked in tandoor.

Stuffed with onions spices and fresh chili herbs.

Bread stuffed with cheese and spices.

Fluffy deep-fried leavened bread.

Bread stuffed with chicken, red onions, green chilies and fresh cilantro.

Flat, unleavened bread made from corn flour, baked on tava.

Bread stuffed with grated cauliflower and spices.

ONION CHILLI KULCHA

Bread stuffed with chopped Onions and chilies.

ASSORTED BREAD BASKET

Includes Onion Kulcha, Garlic Naan, Naan, and Roti.

Beverages

Pepsi / Sierra Mist / Orange Crush / Dr. Pepper.

MASALA TEA (Indian Chai Tea)

Indian Tea with milk, spices, ginger, cardamom.

Creamy sweetened yogurt drink.

Mango flavored creamy sweetened yogurt drink.

Creamy salted yogurt drink.

CHAAS (Buttermilk)

Watered down yogurt with salt and cumin.

Desserts

Syrupy spongy dessert made with Indian cottage cheese, cooked in light syrup made of sugar.

A rice flour dessert enriched with nuts.

KESARI RASMALAI

Cottage cheese dumplings poached in saffron flavored milk and garnished with pistachio.

FANTASY GULAB JAMUN

Fried dumplings of milk dipped in syrup, with a cardamom fragrance dipped in sweet Rabri sauce.

Blanched carrot cooked with sugar and milk.

TUTTI-FRUTI ICE CREAM

Strawberry Vanilla Ice cream duet with fruits and whip cream.

PISTA BADAM KULFI

Indian Ice Cream made with creamed milk thickened with khoya, pistachio, and almonds.

KESAR ELAICHI KULFI

Indian Ice Cream made with creamed milk thickened with khoya, saffron, and cardamom.

Indian Ice Cream made with creamed milk thickened with khoya, saffron, and mangoes.

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Grilled Vegetable Tandoor

Grilled Non-Vegetable Tandoor

Vegetarian Specialties

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