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Khyberpass Indian Restaurant

3113 N. Halsted St., Chicago, IL 60657

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Menu Info & Hours

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All Day Menu

Shuruwaat (Appetizers) Shorbas (Soups) Salads Samundri Khazana (Seafood Specialties) Gosht Ke Pakwan (Lamb Specialties) Murgi Ke Pakwan (Chicken Specialties) Tandoori Pakwan Chef’S Special Dinner Tawa Special (Cooking On Flat Grill) Chawal Ke Pakwan (Rice Specialties) Subzis (Vegetarian Specialties With Rice) Naan (Bread) Saath Lijiye (Side Dishes) Methai (Desserts) Warm Beverages Cold Beverages

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Shuruwaat (Appetizers)

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Samosa (3)

Deep fried golden crisp flour patties with delicately spiced potatoes and green peas.

$4.00

Vegetable Pakora

Vegetable fritters dipped in gram flour batter and deep fried.

$5.00

Aaloo Tikki

Patties made of potatoes with little red chilies

$4.00

Aaloo Chole

Garbanzo beans, potatoes, onions, tomatoes in a delicately spiced yogurt sauce. (Served cold).

$5.00

Cheese Pakora

Thin strips of homemade cheese, lightly stuffed with spices, dipped in garbanzo bean batter and fried.

$5.00

Chicken Pakora

Tenderloin pieces of marinated chicken dipped in gram flour and fried.

$6.00

Samosa Chat

Vegetable samosa with yogurt, tomatoes and garbanzo beans. (A true street food).

$6.00

Keema Samosa (3)

Deep fried golden crisp flour patties stuffed with ground lamb and spices.

$6.00

Shrimp Masala

Lightly sautéed shrimp with methi leaves served on bed of lettuce.

$9.95

Papadum

Thin layered lentil wafers with cumin seeds.

$3.00

Shorbas (Soups)

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Mulligatawny Soup

A vegetarian soup cooked with herbs and spices.

$3.00+

Mughlai Gosht Soup

Non-vegetarian soup with lamb, herbs and spices in Mughalai style.

$4.00+

Salads

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Green Salad

Fresh cucumbers, onions and tomatoes served on a bed of lettuce.

$5.00

Katchumber Salad

Indian salad of chopped vegetables, garnished with dry mango spices.

$6.00

Chicken Salad

Green salad served with grilled chicken.

$7.00

Samundri Khazana (Seafood Specialties)

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Served with Basmati Rice

Prawns Tikka Masala

Prawns marinated with yogurt and spices grilled and then cooked in tomato and creamy sauce.

$16.00

Tandoori Prawns

Jumbo prawns marinated in yogurt and spices ajwan (special seeds), then roasted in the tandoori oven served with vegetables.

$14.00

Fish Tikka

Chunks of salmon marinated with ajwan (special seeds) and spices, then roasted in the tandoori oven served with vegetables.

$14.00

Fish Mukhni

Roasted pieces of seasonal fish cooked in a creamy tomato sauce.

$14.00

Bengali Fish Curry

Seasonal fish pieces cooked in yogurt and onion sauce.

$14.00

Goan Fish Curry

Seasonal fish pieces cooked with potatoes in a spicy coconut sauce.

$14.00

Shrimp Vindaloo

Shrimp cooked with potatoes in a spicy vinegar sauce.

$14.00

Shrimp Saag

Shrimp cooked with spinach onions and tomatoes.

$14.00

Bhuna Shrimp

Shrimp cooked with tomatoes, onions and dry methi leaves in a thick, delicately spiced sauce.

$14.00

Gosht Ke Pakwan (Lamb Specialties)

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Served with Basmati Rice

Lamb Tikka Masala

Boneless pieces of lamb cooked in a creamy tomato sauce.

$12.00

Lamb Vindaloo

Tender lamb cooked with potatoes in a spicy vinegar sauce.

$12.00

Karahi gosht

Cubes of lamb cooked in lightly spiced thick gravy with onions, tomatoes, and green peppers.

$12.00

Saag Gosht

Lamb cooked with spinach, onions, ginger and tomatoes.

$12.00

Dal Gosht

Boneless pieces of lamb cooked with lentils and ginger.

$12.00

Gosht Jalfrazi

Tender pieces of lamb marinated in special herbs, then cooked with fresh vegetables.

$12.00

Lamb Curry

Tender pieces of lamb cooked in a mild onion base curry sauce.

$12.00

Lamb Pasanda

Tender pieces of lamb cooked in onions and yogurt sauce, garnished with nuts.

$12.00

Ginger Gosht

Tender pieces of lamb cooked with fresh ginger and herbs.

$12.00

Murgi Ke Pakwan (Chicken Specialties)

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Served with Basmati Rice

Butter Chicken

Boneless pieces of roasted chicken cooked with ginger and garlic in a creamy tomato sauce.

$11.00

Chicken Jalfrazi

Tender pieces of chicken breast marinated in special herbs, then cooked with fresh vegetables.

$11.00

Chicken Saag

Boneless chicken breast cooked with spinach, onions, ginger and tomatoes.

$11.00

Chicken Vindaloo

Boneless pieces of chicken breast cooked with potatoes in a spicy vinegar sauce.

$11.00

Badami Chicken

Chicken breast simmered in a mild almond sauce, Mughal style.

$11.00

Chicken Tikka Masala

Boneless pieces of grilled chicken breast cooked in a creamy tomato sauce.

$11.00

Chicken Curry

Boneless pieces of chicken breast cooked in mild onion base curry sauce.

$11.00

Achari Chicken

Boneless chicken breast cooked with mixed pickle (mangoes, lemons, carrots, peas, etc.) onions and tomatoes.

$11.00

Murg Chole

Boneless pieces of chicken breast cooked with garbanzo beans.

$11.00

Ginger Chicken

Boneless pieces of chicken breast, cooked with ginger and herbs.

$11.00

Tandoori Pakwan

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An ancient method of cooking meats and baking breads. Meat is marinated in a delightful, delicately spiced yogurt sauce and cooked in a clay oven (tandoor) This process develops an extremely delicious taste. Very lean and tender. Arrives at your table served with vegetables and rice)

Tandoori Chicken

Chicken marinated in yogurt ginger and garlic overnight, roasted in tandoori oven.

$13.00

Chicken Tikka

Boneless pieces of chicken breast marinated in yogurt with herbs and spices roasted in tandoori oven.

$13.00

Reshmi Kabob (3pcs)

Minced chicken mixed with garlic and ginger roasted in tandoori oven.

$13.00

Seekh Kabob (3pcs)

Minced lamb blended with herbs and spices roasted in tandoori oven.

$14.00