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Cheng Du Restaurant

157 Turnpike Road, Westborough, MA 01581

Delivery Fee

$5 within 5.00 miles

Delivery Minimum

$30.00

Estimated Time

Between 40 and 60 minutes

4.46starstarstarstarstar_half(89 ratings)

Delivery Minimum

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Menu Info & Hours

Delivery Fee

$5 within 5.00 miles

Delivery Minimum

$30.00

Estimated Time

Between 40 and 60 minutes

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Chinese Menu Party Menu Sushi and More Lunch Menu

Appetizers Soups Rice Noodles Authentic Chinese Dishes Lamb & Pork Seafood Beef Poultry Light Dishes Kung-Pao Style Yu-Hsiang Style Moo-Shi Vegetables Beverages

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Appetizers Soups Rice Noodles Authentic Chinese Dishes Lamb & Pork Seafood Beef Poultry Light Dishes Kung-Pao Style Yu-Hsiang Style Moo-Shi Vegetables Beverages

Appetizers

Chicken Lettuce Wraps

Szechuan Spicy Wontons

Thai Chicken Spring Rolls (2)

Served with fresh scallions and garlic sauce.

Boneless Spare Ribs

Scallion Pancakes

Teriyaki Beef (6)

Chinese Eggplant in Garlic Sauce

Salt & Pepper Wings

Boiled Pork and Chives Dumpling

Mandarin Platter

Peking Ravioli (2), Crab Rangoon (2), Chicken Fingers, Spring Rolls (1) and Boneless Spare Ribs.

Vegetable Rolls (2)

Spring Rolls (2)

Steamed Shao-Mei (4)

Steamed Pork Bun (4)

Crab Rangoon (6)

Vegetable Ravioli (6)

Peking Ravioli (6)

Fried Chicken Wings

Fried Shrimp (4)

Fried Chicken Fingers

Egg Roll (1), Chicken Wings (2), Boneless Spareribs, Fried Shrimp (1), Teriyaki Beef (1) and Chicken Fingers.

Soups

Hot and Sour Soup

Seafood Hot & Sour Soup

Fish fillet, scallops, shrimp and vegetables in a clear sour and spicy broth.

Tofu and Vegetable Soup

Triple Delight Soup

Serves 2 Shrimp, Beef, Chicken and Vegetables in a clear broth.

Seafood Delight Soup

Serves 2 Shrimp, scallops, fish fillet and vegetables.

Rice

Plain Fried Rice

Vegetable Fried Rice

Chicken Fried Rice

Pork Fried Rice

Beef Fried Rice

Shrimp Fried Rice

House Special Fried Rice

Stir fried white rice with mixed chicken, beef, pork and shrimp.

Steamed White Rice

Steamed Brown Rice

Noodles

pork, chicken, beef or shrimp.

Plain, Soft Noodles Stir Fried

Vegetable Lo-Mein

Choice of pork, chicken or beef.

Gao Poo Lo-Mein

Stir fried noodles with large shrimp, beef, chicken, crab meat and vegetables, ringed with chicken fingers.

Choice of pork, chicken, beef or shrimp.

House Special Lo-Mein

Stir Fried Rice Noodle

Choice of shrimp, beef, chicken or pork.

Crispy Peking Noodles

Authentic Chinese Dishes

Stir Fried Celery with Smoked Tofu

*Braised Beef in Szechuan Chili Sauce

Pork with Dried Tofu

*Szechuan Double Cooked Pork

*Hot & Spicy Lamb with Cumin

*Braised Tofu in Szechuan Chili Sauce

*Braised Fish Fillets in Szechuan Chili Sauce

Chung King Chill Chicken

Kung Pao Chicken

Chicken with Cayenne Pepper

Steamed Fish Slices

with pikle chilles ginger & garlic

Salt & Pepper Squid

Salt & Pepper Shrimp

Salt & Pepper Scallops

Hot and Spicy Beef with Cumin

Crispy Half Duck

Tofu with Shrimp

Crispy Jumbo Shrimp

Lightly battered large shrimp, stir fried with black pepper and szechuan pepper corn

Only served as a whole duck (must order in advance).

Szechuan Tofu (Ma-Po-Tofu)

Half medium shrimp in our spicy Hunan sauce, half diced chicken in garlic sauce.

Triple Szechuan Delight

Lightly battered large shrimp, sliced white chicken meat, sliced beef, and mixed vegetables in a spicy szechuan sauce

Kung Pao Seafood Delight

lightly battered large shrimp scallops, and calanari stir fried in spicy kung pao sauce with peanuts and dry hot red pepper

Lamb & Pork

Dr. Jack Levin Pork

Shredded Pork Stir Fried with Hoisin Sauce Topped Fresh Scallion, Served with 4 Pancakes

Sweet and Sour Pork

*Tender Orange Flavored Lamb

Stir Fried Lamb

With scallions and onions in brown sauce.

Mongolian Bar-B-Q Lamb

With leeks and scallions.

Seafood

Stir Fried Fish Fillet with Vegetables

*Hunan Spicy Fish Fillet

Sweet and Sour Fish Fillet

Mandarin style.

Fish Fillet with Spicy Bean Sauce

Lightly battered large shrimp stir fried with fresh lemon sauce

Shrimp and Ginger and Scallions

Lightly battered large shrimp stir fried with ginger and scallions in brown sauce

Shrimp and Cashew Nuts

In brown hoisin sauce.

Shrimp with Lobster Sauce

Sweet and Sour Shrimp

Shrimp and Broccoli

Shrimp and Pea Pods

Shrimp with Asparagus

Pecan Shrimp Shrimp

Lighty coated large shrimp and honey pecon with a delicious creamy sauce made of mayo

House Special Prown

Lighty coated large shrimp sauteed with mixed vegetables in spicy brown sauce

Large shrimp with fresh mango and pea pods, in sweet mustard sauce.

Tung Ting Shrimp

Large shrimp with mushrooms, bamboo shoots, Chinese cabbage, and baby corn, stir fried with white sauce and egg whites.

Pan-Seared Scallops

Choice of citrus or black bean sauce. On a bed of fresh Chinese greens.

lightly battered large shrimp stir fried with chopped onions minced ginger, and spicy tomato sauce

Beef

Beef with Choice of Chinese Vegetables

Pea Pods, Broccoli.Vegetable.

Stir Fried Shredded Beef

With shredded carrots and celery.

*Tender Orange Beef

Thin-sliced beef stir fried with spicy orange sauce.

Stir fried tender beef with spicy soy bean paste, ringed with fresh broccoli.

*Crispy Orange Beef

*Crispy Sesame Beef

Beef with Asparagus

Mongolian Bar-B-Q Beef

With leeks and scallions.

Poultry

General Tzuo's Chicken

Lighty Battered white meat chicken, fried until golden briwn, stir fried with spicy sauce and sprinkled with sesame seeds

Chicken with Peapods

Chicken with Broccoli

Chicken with Vegetables

Moo Goo Chicken

Sliced white meat, mushrooms, pea pods, bamboo shoots and Chinese cabbage, stir fried in white sauce.

*Szechuan Chicken

Sliced white meat chicken stir fried with scallions, hot peppers, and peanuts, in spicy Szechuan sauce.

Strange Flavored Chicken

Crispy Orange Chicken

Lightly Battered white chicken meat, stir fried with spicy orange suace

Chicken and Phoenix

fried white chicken meat, topped with mushroom, water chestnuts, baby corn, sweet red peppers, and chinese cabbage in a spicy sauce

Chicken with Cashews

Sweet and Sour Chicken

*Tender Orange Chicken

Chicken with Asparagus

Half of a de-boned duck topped with vegetables and white sauce.

Halg duck marinated overnight in plum sauce mixed with 5 flavored spices, and then slow roasted until tender and juicy

Light Dishes

Steamed Tofu with Vegetables

With side of white sauce.

Steamed Broccoli

With side of brown sauce.

Steamed Pea Pods, Baby Corn and Broccoli

With side of brown sauce.

Steamed Chicken and Broccoli

With side of brown sauce.

Steamed Chicken and Vegetables

With side of white sauce.

Steamed Shrimp and Broccoli

With side of white sauce.

Kung-Pao Style

Kung-Pao is a classic dish in Szechuan cuisine, originating in the Szechuan Province of central-west China. Allegedly, the dish is named after Ding Baozhen, a late Qing Dynasty official. Born in Guizhou, Ding served as head of the Shandong Province and later as governor of the Szechuan Province. His title was “Gong Bao” or palatial guardian. The name “Kung Pao” is derived from this title. The dish is cooked with hot pepper, roasted peanuts, and spicy Szechuan sauce.

*Kung-Pao Chicken

*Kung-Pao Scallops

*Kung-pao Shrimp

Yu-Hsiang Style

YU-Hsiang literally means, “aromatic fish.” The sauce includes a mix of garlic, ginger, scallions, sugar, vinegar, chili sauce, and soy sauce.Stir fried with green peppers, water chestnuts & blackwood ear.

Yu-Hsiang Broccoli

Yu-Hsiang Eggplant

Yu-Hsiang Chicken

Yu-Hsiang Scallops

Yu-Hsiang Shrimp

Moo-Shi

Served with four pancakes. Extra pancakes $0.35 each.

Shrimp, chicken and beef all in one.

Moo-Shi Chicken

Moo-Shi Vegetables

Vegetables

Stir Fried Broccoli

Stir Fried Bean Sprouts with Scallions

Dry String Beans

Stir Fried Chinese Eggplant

Tofu Family Style

Tofu deep fried until light brown, stir fried with vegetables in hoisin sauce.

Tofu with Vegetables in an Oyster Sauce

Stir Fried Pea Pods

Black Mushrooms and Pea Pods

With bamboo shoots and water chestnuts.

*Szechuan Tofu (Ma-Po-Tofu)

Stir Fried Asparagus

Beverages

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Authentic Chinese Dishes

Yu-Hsiang Style

Appetizers Main Dishes Side Dishes

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Appetizers Main Dishes Side Dishes

Appetizers

Scallion Pan Cakes

Fried Chicken Wings

Salt & Pepper Wings

Thai Chicken Spring Rolls

Steamed Shao-Me

Fried Chicken Fingers

Boneless Spare Ribs

Main Dishes

Stir Fried Vegetables

Crispy Orange Beef

Strange Flavored Chicken

General Tzuo's Chicken

Chung King Chili Chicken

Braised Fish Filets in Sichuan Chili Sauce

Triple Szechuan Delight

Grilled Salmon with Sake Miso Sauce

Grilled Cumin Lamb Chops

Side Dishes

Choice of pork, chicken, beef, shrimp or Vegetable

Choice of pork, chicken, beef, shrimp or Vegetable

House Special Fried Rice

Stir fried white rice with mixed chicken, beef and shrimp

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Cold Appetizers Hot Appetizers Sushi Sashimi Vegetable Maki Makimono Specialty Maki Entree

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Cold Appetizers Hot Appetizers Sushi Sashimi Vegetable Maki Makimono Specialty Maki Entree

Cold Appetizers

Fresh sliced English Cucumber and Sesame seaweed salad.

Thinly sliced Seared tuna with Akamon vinaigrette and freshly sliced onion.

Thinly sliced octopus served with wakame seaweed, sliced onion, radish sprout and special seasoning vinegar.

Lightly salted boiled green soybeans.

Fresh tuna marinated in sesame oil, sea salt, scallions and a touch of lemon and soy sauce, served with sliced onion.

Hot Appetizers

Pan-fried dumplings filled with chicken, pork, and vegetable stuffing.

Vegetable Tempura

Battered and deep fried vegetables.

Battered and deep fried shrimp.

Sushi

2 pcs. each.

Maguro (Tuna)(Sushi)

Hamachi (Yellowtail Tuna)(Sushi)

Sake (Salmon)(Sushi)

Spicy Tuna (Tuna with Tobiko on Top)(Sushi)

Ebi (Shrimp)(Sushi)

Waru (Escalar)(Sushi)

Unagi (Fresh Eel)(Sushi)

Ika (Squid)(Sushi)

Tako (Octopus)(Sushi)

Tamago (Japanese Omelet)(Sushi)

Tobiko (Flying Fish Roe)(Sushi)

Inari (Sweet Tofu)(Sushi)

Sashimi

3 pcs per order

Maguro (Tuna)(Sashimi)

Hamachi (Yellowtail Tuna)(Sashimi)

Sake (Salmon)(Sashimi)

Spicy Tuna (Tuna with Tobiko on Top)(Sashimi)

Ebi (Shrimp)(Sashimi)

Waru (Escalar)(Sashimi)

Unagi (Fresh Eel)(Sashimi)

Ika (Squid)(Sashimi)

Tako (Octopus)(Sashimi)

Tamago (Japanese Omelet)(Sashimi)

Tobiko (Flying Fish Roe)(Sashimi)

Inari (Sweet Tofu)(Sashimi)

Vegetable Maki

Seaweed salad, avocado & cucumber, rolled in shiso leaf (Perilla Mint Family).

Avocado & Cucumber Roll

Oshinko Roll (Japanese Pickle)

Sweet Potato Maki

Sweet potato tempura roll.

Colossal Vegetable Roll

Sweet potato tempura, inari, asparagus, Japanese pickle radish, zucchini and mixed greens

Makimono

Spicy Tuna Roll

Spicy Salmon Roll

Tuna & Avocado Roll

Crab stick, cucumber, avocado, Japanese pickle radish, tamago and inari

California Roll

Crab stick, English cucumber, avocado and flying fish roe.

Smoked salmon, cream cheese and cucumber.

Smoked salmon, cucumber and avocado.

Eel & Avocado Roll

Fresh water, eel with avocado.

Shrimp Tempura Roll

Shrimp tempura rolled with English cucumber, avocado and flying fish roe topped with sweet soy sauce.

Specialty Maki

Akamon Maki (House Special)

Spicy tuna rolled with tempura crunch, topped with tuna and torched with spicy aioli.

Hamachi Tartare Roll

Fresh hamachi tartare on top of cucumber, avocado roll, sliced grape tomato, flying fish roe and tempura crispy flakes.

California roll topped with eel and avocado.

Tuna, salmon, waru, cucumber, avocado, flying fish roe topped with spicy aioli and Akamon sauce

California roll topped with tuna and waru.

Spicy tuna roll topped with Yellowtail tuna, thin slices of jalapeno and yuzu sauce.

Caterpillar Roll

Crab stick, cucumber, avocado, cream cheese and tempura crispy flakes covered with sliced avocado.

California roll topped with tuna, salmon, Escolar and avocado

Orange Blossom Roll

Spicy salmon roll topped with salmon and caviar with micro greens.

Red Dragon Roll

Shrimp tempura cucumber roll topped with spicy tuna.

Soft shell crab, cucumber, avocado, green leaf and flying fish roe.

Super Prawn Roll

Shrimp tempura maki topped with ebi, avocado and Akamon sauce.

Spicy salmon, cream cheese, and avocado, topped with crab salad, masago, spicy onion, tempura crunch and Akamon sauce.

Fire Cracker Roll

Shrimp tempura and asparagus roll, topped with sliced fresh tuna and spicy salad sauce and sweet soy sauce.

Entree

Fresh tuna, salmon, yellowtail, and scolar on thinly sliced daikon radish, served with rice

Spicy Tuna, Shrimp Tempura and rainbow roll

Chef's choice. 10 pieces of sushi and a shrimp tempura roll.

Sashimi & Maki Sampler

Maguro, Hamachi, Sake, Waru Spicy Tuna Maki, Orange Blossom, and California Roll.

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Cold Appetizers

Lunch Special Menu Lunch Noodle

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Lunch Special Menu Lunch Noodle

Lunch Special Menu

Monday-Sunday 11:30 AM - 3:00 PM. Lunch Special Not Available On Holidays; All Lunch Special Served With Soup (Dinning In Only).

1. Chicken Fingers, Crab Rangoon, Boneless Ribs (Lunch)

Egg Roll, Fried Rice

2. General Tzu’s Chicken (Lunch)

Egg Roll, Fried Rice

3. Steamed Chicken with Vegetable (Lunch)

Spring Roll, Steamed Rice. Gluten Friendly

4. Kung Pao Chicken (Lunch)

Boneless Ribs, Lo-Mein

5. Stir Fried Vegs & To-Fu (Lunch)

Vegs Roll, Brown Rice. Gluten Friendly

6. Beef Broccoli (Lunch)

Chicken Wings, Lo-Mein

7. Hunan Fish Filet (Lunch)

Spring Roll, Lo-Mein

8. Lemon Chicken (Lunch)

Chicken Wings, Brown Rice. Gluten Friendly

9. Orange Flavored Beef (Lunch)

Egg Roll, Fried Rice

10. Yu-Hsiang Shrimps (Lunch)

Vegetable Roll, Fried Rice

11. Orange Flavored Chicken (Lunch)

Chicken Wings, Lo-Mein

12.Strange Flavored Chicken (Lunch)

Spring Roll,Fried Ric

Lunch Noodle

Monday-Sunday 11:30 AM - 3:00 PM. Lunch Special Not Available On Holidays;

Pork Chinese chive Dumplings (12 Pcs) (Lunch)

Wonton Noodle in Broth (Lunch)

Taiwan Style Fried Rice Noodle (Lunch)

Gluten Friendly

Taiwan Beef Noodle In Broth (Lunch)

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Dear Customers, Delivery service available till 9 PM every night, also delivery evry Saturday and Sunday is only from 5pm-9pm. Thanks

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