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Forest Hills Indian Cuisine

71-51 Yellowstone Blvd, Forest Hills, NY 11375

Delivery Fee

$6.98 within 10.00 miles

Delivery Minimum

$10.00

Estimated Time

Between 45 and 60 minutes

4.17starstarstarstarstar_border(6 ratings)

Not accepting online orders

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Menu Info & Hours

Delivery Fee

$6.98 within 10.00 miles

Delivery Minimum

$10.00

Estimated Time

Between 45 and 60 minutes

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All Day Menu

Appetizers Soup N' Salad Grilled South Indian Vegetable Chicken Lamb Seafood Goat Rice And Biryani Beans And Lentils Breads Accompaniments On The Side Desserts Beverages

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Appetizers Soup N' Salad Grilled South Indian Vegetable Chicken Lamb Seafood Goat Rice And Biryani Beans And Lentils Breads Accompaniments On The Side Desserts Beverages

Appetizers

10. Khatta Meetha Baingan

Fresh eggplant topped with tamarind sauce and chat masala. Vegan.

2. Chef's Special Fish Fry

Fish marinated with ginger, garlic, and lemon juice with gran flour.

Chicken wings grilled to seasoned perfection in clay oven.

4. Vegetable Samosa

2 pieces. Potatoes and peas wrapped in light pastry. Vegan.

Vegetable fritters.

North Indian specialty. Puffed rice with savory tamarind sauce. Vegan.

Potato cakes topped with mint and tamarind sauce on a bed of chickpeas.

Shrimp sauteed with curry leaves, onions, and bell peppers.

Crispy fried dough waters with mint and tamarind sauce on a bed of chickpeas.

Potatoes and peas pastry with mint and tamarind sauce on a bed if chickpeas.

3 Pieces Veg Samosa

Potatoes and peas wrapped in light pastry.

Soup N' Salad

1. Mulligatawny Soup

Split pea soup.

Hot tangy soup, lentil, spices, tamarind and herbs. Vegan.

3. Chicken Corn Soup

Homemade corn soup with chicken broth.

4. Tomato Shorba Soup

Tomato, lemon sauce, and coriander.

5. Coconut Soup

Coconut milk with cumin seed and curry leaves.

6. Palak Ka Shorba Soup

Fresh spinach puree with ginger, garlic, and lemon juice.

Lentil soup with fresh vegetables. Vegan.

8. Green Garden Salad

Fresh tomatoes, cucumber, carrots, onions, bell peppers, lemon, and green chili.

Grilled

11. Paneer Tikka

Homemade cheese grilled in clay oven.

13. Shrimp Malal Kebab

Jumbo shrimp marinated with ginger, garlic, and yogurt, grilled over a slow fire.

5. Tandoori Chicken

Chicken on the bone, marinated in spices and herbs grilled over a slow fire.

8. Afghani Fish Tikka

Fresh fillet of fish chunks cooked tandoori style.

South Indian

Soft steamed lentil and rice flour cakes served with sambar (lentil soup). Vegan.

Our most popular South Indian doughnuts with sambar (lentil soup). Vegan.

Lentill doughnuts dipped in yogurt, garnished with tamarind sauce and cumin seeds.

Idli. Doughnuts and soft steamed lentil and rice flour cakes with sambar.

Vegetable

Cauliflower cooked with fresh tomatoes, onion, ginger, and lemon seeds. Vegan.

10. Hyderabadi Bagara Baingan

Eggplant simmered in coconut sauces and curry leaves.

11. Malai Kofta

Cheese and vegetable balls in a light sauce.

12. Palak Panner

Homemade cottage cheese cooked with fresh spinach, spices, and tomatoes.

13. Paneer Makhani

Homemade cottage cheese in tomato sauce and spices.

14. Kadai Paneer

Cheese cooked with bell peppers, onions, and tomatoes.

15. Chana Masala

Chickpeas cooked with onions, tomatoes, and fresh ground spices. Vegan.

16. Vegetable Chettinad

Fresh vegetables cooked in black pepper, curry leaves, and spices. Vegan.

Potatoes, green peas with onions, and tomato sauce. Vegan.

18. Vegetable Tikka Masala

Vegetable cooked in creamy tomato sauce.

19. Paneer Bhurji

Grated cheese sauteed in onion, tomatoes, and bell peppers.

2. Tofu Jalfrezi

Tofu, onions, eggplant, carrots, and okra cooked in a tangy sauce. Vegan.

20. Cabbage Tadka

Fresh cabbage sauteed in cumin seeds, turmeric, red whole chili, and fresh tomatoes. Vegan.

21. Sabji Saag Malai

Spinach cooked with potatoes, eggplant, and cauliflower. Vegan.

22. Shahi Paneer

Thick gravy made up of cream, tomatoes and spices.

23. Matar Paneer

Lusciuous gravy made with tomatoes onion and spices.

23. Tofu Tikka Masala

Tofu cooked in creamy tomato sauce.

24. Paneer Tikka Masala

Marinated grilled paneer cubes in onion-tomato yougurt based gravy.

Spinach cooked with potatoes. Vegan.

Fresh spinach cook with spices and tomatoes. Vegan.

27. Vegetable Malabar

Crushed black pepper cookes with vegetable and a touch of coconut. Vegan.

28. Vegetable Vindaloo

Goan spyle vegetable cooked with potatoes in a spicy sauce. Vegan.

Chickpeas cook with fresh spinach, spices and tomatoes. Vegan.

30. Tofu Makhani

Tofu in creamy tomatoes sauce and spices.

31. Aloo Gobi Matar

Cauliflower potatoes and green peas cook with spices. Vegan.

4. Mushroom Matar

A combination of green peas, potatoes, and mushrooms in thick and rich sauce.

5. Baingan Bhartha

Roasted eggplant sauteed with tomatoes, onions, and garlic.

7. Bhuna Gobi Aloo

Cauliflower and potatoes cooked with fresh ginger and tomatoes. Vegan.

8. Vegetable Korma

A medley of fresh vegetables cooked in almond gravy.

9. Marwari Jeera Aloo

Baby potatoes cooked in cumin, seeds, asafoetida, and fresh cilantro with mild spices. Vegan.

Vegetable Jalfrezi

Chicken

1. Chicken Makhani

Chicken cooked with a silky creamy tomato sauce.

10. Mango Chicken

Boneless chicken cooked with fresh mango and fresh mint sauce.

11. Desi Butter Chicken

Bone in chicken tikka with a mint tangy sauce sauteed with bell peppers.

12. Kadai Chicken

Chicken sauteed with red onions, bell peppers and fresh tomatoes tempered with fenugreek, ginger and coriander leaves.

13. Chicken Pepper Fry

Fresh chicken made with peppers, red chilies, whole fresh coconut ginger and cilantro.

2. Chicken Curry

Cubes of boneless chicken simmered in a gravy of roasted spices.

3. Chicken Jalfrezi

Marinated chicken sauteed with fresh vegetables in a tangy sauce.

4.Chicken Chettinad

Chicken with crushed black pepper and curry leaves.

5. Chicken Tikka Masala

Boneless chicken with a smooth tomato creamy sauce.

6. Malbar Chicken

Crushed black pepper cooked with chicken and a touch of coconut.

7. Chicken Vindaloo

Goan style chicken cooked with potatoes in a spicy sauce.

8. Chicken Korma

Authentic Kashmiri chicken with rich almond and cashew nut sauce.

9. Saag Chicken

Fresh spinach cooked with chicken.

Lamb

Boneless lamb chunks cooked in a special hot sauce with fresh coconut and curry leaves.

10. Spinach Keema Mutton

Minced lamb cooked with onions, peas, aromatic spices, and fresh spinach.

11. Lamb Tikka Masala

Cubes of lamb cooked in the clay oven and prepared in a creamy tomato sauce.

2. Lamb Chettinad

Boneless lamb cooked with fresh tomatoes, peppercorn, and curry leaves.

3. Lamb Bamia Koota

Lamb cooked in sweet and sour sauce with okra.

4. Lamb Pepper Fry

Fresh lamb made with peppers, red chilies, whole fresh coconut, ginger, and cilantro.

5. Lamb Kadai Gosht

Lamb sauteed with red onions, bell peppers and fresh tomatoes tempered with fenugreek, ginger, and coriander leaves.

Lamb in a mild spinach gravy.

7. Kashmiri Korma

A mild Kashmiri special prepared in a saffron almond sauce.

8. Lamb Vindaloo

Lamb prepared with chilies and potatoes in hot spices and vinegar.

9. Badshahi Rogan Josh

Lamb curry. Lamb cooked in freshly ground spices and tomato gravy.

Marinated lamb sauteed with fresh vegetables in tangy sauce.

Seafood

1. Queens Shrimp Jalfrezi

Shrimp cooked with fresh vegetable.

10. Saag Shrimp

Fresh spinach cooked with shrimp.

11. Shrimp Korma

Shrimp with rich almond and cashew nut sauce.

12. Fish Madras

Fish cooked in a special hot sauce with fresh coconut and curry.

13. Desi Butter Shrimp

Prawn with a mint tangy sauce sauteed with bell peppers.

Fresh fillet of fish with onions, tomatoes, and curry leaves.

3. Fish Makhani

Fresh fillet of fish cooked in a creamy tomato sauce.

4. Jhinga Masala

Shrimp spiced in cumin, fenugreek, and black pepper.

5. Shrimp Malabar

A coconut flavored prawn in curry redolent with coriander.

6. Goa Fish Curry

Fresh fillet of fish with red chilies, tamarind, and tomatoes tempered with cumin seeds.

7. Kerala Fish Curry

Fresh fillet of fish with green tamarind and tomatoes tempered with cumin seeds.

8. Shrimp Vondaloo

Shrimp prepared with chilies and potatoes in hot spices and vinegar.

9. Shrimp Tikka Masala

Shrimp cooked with a smooth tomato creamy sauce.

Goat

Goat Bamia Koota

Goat on the bone cooked in sweet and sour sauce with okra.

Goat on the bone cooked with fresh tomatoes, peppercorn and curry leaves.

Goat on the bone cooked in freshly ground spices and tomato gravy.

Goat Kadai Gosht

Goat on the bone sauteed with red onions, bell peppers abd fresh tomatoes tempered with fenugreek, ginger and coriander leaves.

Goat on the bone a mild Kashmiri special prepared in a saffron salmon sauce.

Goat on the bone chunks cooked in a special hot sauce with fresh coconut and curry leaves.

Goat Pepper Fry

Fresh goat on the bone made with peppers, red chillies, whole fresh coconut, ginger and cilantro.

Goat Tikka Masala

Cubes of goat on the bone cooked in the clay oven and prepared in a creamy tomato sauce.

Goat on the bone prepared with chillies and potatoes in hot spices and vinegar.

Goat on the bone in a mild spinach gravy.

Rice And Biryani

1. Chicken Biryani

Chicken cooked in rice and aromatic spices, served with raita.

Basmati rice cooked with onion, cumin and other fragrant spices.

2. Lamb Biryani

Lamb cooked in rice and aromatic spices, served with raita.

3. Goat Biryani

Goat on the bone cooked in rice and aromatic spices, served with raita.

3. Shrimp Biryani

Shrimp cooked in rice and aromatic spices, served with raita.

4. Vegetable Biryani

Vegetable cooked in rice and aromatic spices, served with raita.

5. Coconut Rice

Basmati rice cooked with grated coconut, curry leaves, coconut milk and mild spices.

6. Basmati Rice

Basmari rice cooked with aromatic spices and saffron.

Basmari rice prepare with plain yogurt, mustard seeds, red chilies and curry leaves.

8. Tamarind Rice

Basmari rice prepare with tamarind, mustard seeds, red chilies and curry leaves.

Basmari rice prepare with lemon, mustard seeds, turmeric powder, red chilies and curry leaves.

Beans And Lentils

1. Dal Panchratan from Jaipur

Served with a combination of 5 lentils and spices. Vegan.

2. Dal Maharani

The nation E's favorite lentil delicacy.

3. Yellow Dal Tarka of Queens

Yellow lentils cooked with mild spices. Vegan.

4. Rajma Masala

Red kidney bean cooked with mild spices. Vegan.

Breads

Naan, garlic, naan and roti.

Cumin Papadum Special

Garlic Chili Naan

Stuffed with raisins, nuts, and cherry.

Spinach Paratha

Accompaniments

Seasoned yogurt with tomatoes and cucumbers.

2. Mixed Pickles

Mango, lime and more.

3. Mango Chutney

4. Plain Yoghurt

On The Side

Lemon/Onion/Chilli

Desserts

Indian cheese balls in honey syrup.

Indian cheese balls in sweetened milk sauce.

Homemade pistachio or mango almond ice cream.

Beverages

4. Orange Juice

5. Indian Masala Tea

6. South Indian Coffee

Small Pellegrino

Pomegranate Juice

Menu Categories

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Rice And Biryani

Beans And Lentils

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