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Aaheli Indian Restaurant

826 9th Avenue, New York, NY 10019

Delivery Fee

Free within 1 mile

Delivery Minimum

$10.00

Estimated Time

Between 30 and 60 minutes

Not accepting online orders

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Delivery Minimum

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Menu Info & Hours

Delivery Fee

Free within 1 mile

Delivery Minimum

$10.00

Estimated Time

Between 30 and 60 minutes

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All Day Menu Lunch Menu Catering Menu

Appetizers Soup N' Salad Vegetable Specialties Chicken Specialties Meat Specialties Seafood Specialties Tandoori Specialties Rice Biryani Breads Accompaniments Bean & Lentil Specials South Indian Specialities Desserts Beverages

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Appetizers Soup N' Salad Vegetable Specialties Chicken Specialties Meat Specialties Seafood Specialties Tandoori Specialties Rice Biryani Breads Accompaniments Bean & Lentil Specials South Indian Specialities Desserts Beverages

Appetizers

1 9th Ave. Resmi Kebab

Ground chicken, seasoned with Indian herbs and spices.

2 Chef`s Special Fish Fry

Fish marinated with ginger, garlic and lemon juice with gram flour.

Chicken wings grilled to seasoned perfection in clay oven.

4 Vegetable Samosa

Potatoes and peas wrapped in a light pastry.

Vegetable fritters.

North-Indian specialty. Puffed rice with savory tamarind sauce.

Potato cakes topped with mint and tamarind sauce on a bed of chickpeas.

Shrimp sautéed with curry leaves, onion and bell peppers.

9 Karari Bhindi

Crisp okra sprinkled with chef`s special dry spices.

10 Khatti Meethi Baingan

Grilled eggplant topped with tamarind sauce and chat masala.

Soup N' Salad

Split pea soup.

Hot tangy soup. Lentil, tamarind, herbs and spices.

3 Chicken Corn Soup

Homemade corn soup with chicken broth.

4 Tomato Shorba

Tomato, lemon sauce and coriander.

Coconut milk with cumin seed and curry leaves.

6 Palak Ka Shorba

Fresh spinach purée with ginger, garlic and lemon juice.

Lentil soup with fresh vegetables.

8 Green Garden Salad

Fresh tomatoes, cucumber, carrots, onion, bell peppers, lemon and green chili.

Vegetable Specialties

Served with rice.

Cauliflower cooked with fresh tomatoes, onion, ginger and lemon seeds.

2 9th Ave. Tofu Jalfrezi

Tofu, onions, eggplant, carrots and okra cooked in a tangy sauce.

Spinach. Choice of potatoes or chickpeas, cooked with fresh spinach, spices and tomatoes.

4 Mushroom Matar

A combination of green peas, potatoes and mushrooms in thick and rich sauce.

Roasted eggplant sautéed with tomatoes, onions and garlic.

Whole baby okra stuff with Indian spices.

7 Bhuna Gobi Aloo

Cauliflower and potatoes cooked with fresh ginger and tomatoes.

8 Kashmiri Vegetable Korma

A medley of fresh vegetable cooked in almond gravy.

9 Marwari Jeera Aloo

Baby potatoes cooked in cumin, seeds, asafoetida and fresh cilantro with mild spices.

10 Hyderabadi Bagara Baingan

Whole baby eggplant stuffed with roasted spices simmered in coconut sauces.

11 Vegetable Kofta

Cheese and vegetable balls in a light sauce.

Homemade cottage cheese cooked with fresh spinach, spices and tomatoes.

13 Paneer Makhani

Homemade cottage cheese in tomato sauce and spices.

14 Kadai Paneer

Cooked with bell pepper, onions and tomatoes.

15 Punjab Chole

Chickpeas cooked with onions, tomatoes and fresh ground spices.

16 Vegetable Chettinad

Fresh vegetables cooked in black pepper, curry leaves and spices.

Potatoes, green peas, onions and tomato sauce.

18 Vegetable Tikka Masala

Vegetables cooked in creamy tomato sauce.

19 Paneer Bhurji

Grated cheese sautéed in onions, tomatoes and bell peppers.

20 Cabbage Tadka

Fresh cabbage sautéed in cumin seeds, turmeric, red whole chili and fresh tomatoes.

21 Sabji Saag Melai

Spinach cooked with potatoes, eggplant and cauliflower.

Chicken Specialties

Served with rice.

1 Chicken Makhani

Chicken cooked with a silky creamy tomato sauce.

2 Chicken Curry

Cubes of boneless chicken simmered in gravy of roasted spices. A South Indian specialty.

3 Chicken Jalfrezi

Marinated chicken sautéed with fresh vegetables in a tangy sauce.

4 Chicken Chettinad

Chicken with crushed black pepper and curry leaves.

5 Chicken Tikka Masala

Boneless chicken with a smooth tomato creamy sauce.

6 Malbar Chicken

Crushed black pepper cooked with chicken with a touch of coconut.

7 Chicken Vindaloo

Goan-style chicken cooked with potato in a spicy sauce.

8 Chicken Korma

Authentic Kashmiri chicken with rich almond and cashew nut sauce.

Fresh spinach cooked with chicken.

10 Mango Chicken

Boneless chicken cooked with fresh mango and fresh mint sauce.

11 Desi Butter Chicken

Broiled tandoori chicken tikka in a mixed tangy sauce sautéed with bell peppers.

Meat Specialties

Served with rice.

Boneless lamb chunks cooked in a special hot sauce with fresh coconut and curry leaves.

2 Lamb Chettinad

Boneless lamb cooked with fresh tomatoes, pepper corn and curry leaves.

3 Lamb Bamia Koota

Lamb cooked in sweet and sour sauce with okra.

4 Lamb Pepper Fry

Fresh lamb made with peppers, red chilies, whole fresh coconut, ginger and cilantro.

5 Lamb Kadai Gosht

Lamb sautéed with red onions, bell peppers and fresh tomatoes, tempered with fenugreek, ginger and coriander leaves.

Lamb in a mild spinach gravy.

7 Kashmiri Korma

A mild Kashmiri special prepared in a saffron-almond sauce.

8 Lamb Vindaloo

Lamb prepared with chilies and potatoes, in hot spices and vinegar.

9 Badsahi Rogan Josh

Lamb curry. Lamb cooked in freshly ground spices and tomato gravy.

10 Spinach Keema Mutton

Minced lamb cooked with onions, peas, aromatic spices and fresh spinach.

11 Lamb Tikka Masala

Cubes of lamb cooked in the clay oven and prepared in a creamy tomato sauce.

Seafood Specialties

Served with rice.

1 9th Ave. Shrimp Jalfrezi

Shrimp cooked with fresh vegetables.

Salmon with onions, tomatoes and curry leaves.

Fillet of salmon cooked in a creamy tomato sauce.

4 Jhinga Masala

Shrimp spiced in cumin, fenugreek and black pepper.

5 Shrimp Malabar

A coconut flavored prawn in curry redolent with coriander.

6 Goa Fish Curry

Fresh salmon with red chilies, tamarind and tomatoes, tempered with cumin seeds.

7 Kerala Fish Curry

Fillet of salmon with green tamarind and tomatoes, tempered with cumin seeds.

Tandoori Specialties

Served with rice.

1 Garhwali Chicken Tikka

Skewered chicken tenders marinated in red chili, fresh lime juice and coriander, cooked over a slow fire.

Browned lamb chops marinated in white peppers, coriander and mint.

3 Kashmiri Malai Kebab

Chef`s special. Skewered tender chicken breast marinated in yogurt and flavored with fresh coriander and fenugreek leaves.

4 9th Ave. Chicken Tikka

Chicken breast marinated in ginger, garlic, yogurt and herbs, grilled over a slow fire and skewered.

Minced lamb seasoned with spices, skewered and grilled over a slow fire.

Cubed chunks of tender lamb grilled over slow fire with fresh ginger and spices.

7 Tandoori Chicken

Chicken on the bone, marinated in spices and herbs, grilled over a slow fire.

8 9th Ave. Mixed Grill

An array of tandoori delicacies.

9 Shrimp Malai Kebab

Jumbo shrimp marinated with ginger, garlic and yogurt, grilled over a slow fire.

10 Afghani Fish Tikka

Salmon chunks cooked tandoori-style.

11 Hariyali Chicken Tikka

Boneless chicken marinated in mint sauce and grilled to perfection.

12 Chicken Shaslik

Chicken breast marinated in ginger, garlic, yogurt, bell peppers and onions with creamy tomato sauce.

13 Paneer Tikka

Homemade cheese, grilled in clay oven.

Rice Biryani

1 Chicken Biryani

Chicken cooked in rice and aromatic spices, served with raita.

Lamb cooked in rice and aromatic spices, served with raita.

3 Shrimp Biryani

Shrimp cooked in rice and aromatic spices, served with raita.

4 Vegetable Biryani

Vegetables cooked in rice and aromatic spices, served with raita.

5 Tamarind Rice

Basmati rice cooked with aromatic spices and saffron.

Breads

Naan, garlic naan and roti.

5 Cumin Papadum Special

6 Pudina Paratha

9 Kashmiri Naan

Stuffed with raisins, nuts and cherry.

Accompaniments

Seasoned yogurt with tomatoes and cucumbers.

2 Mixed Pickles

Mango, lime, etc.

3 Mango Chutney

Bean & Lentil Specials

1 Dal Panchratan from Jaipur

Combination of five lentils and spices, this is a rare delicacy.

The nation`s favorite lentil delicacy.

3 Yellow Dal Tarka of 9th Ave.

Yellow lentils cooked with mild spices.

Lentil cooked with mild spices.

South Indian Specialities

Soft steamed lentil and rice flour cakes served with samber (lentil soup).

Our most popular South Indian doughnuts with sambar (lentil soup).

Lentil and rice flour crêpes stuffed with savory potato masala.

Paper thin crêpes.

Indian-style pancakes made from rice and lentil flour with choice of vegetables, onions, broccoli, green peas and cheese topping, served with coconut chutney and sambar (lentil soup).

Lentil doughnuts dipped in yogurt, garnish with tamarind sauce and cumin seeds.

Desserts

Indian cheese balls in honey syrup.

Indian cheese balls in sweetened milk sauce.

Homemade pistachio almond ice cream.

Traditional rice pudding.

Beverages

5 Indian Masala Tea

6 South Indian Coffee

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Menu Categories

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Vegetable Specialties

Chicken Specialties

Meat Specialties

Seafood Specialties

Tandoori Specialties

Bean & Lentil Specials

South Indian Specialities

Lunch Box Specials

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Lunch Box Specials

Lunch Box Specials

Available daily from 12 PM - 3 PM

Chicken Lunch Box Special

Chicken of the day, 1 vegetable, house dal, rice and naan

Lamb Lunch Box Special

Lamb of the day, 1 vegetable, house dal, rice and naan

Tandoori Lunch Box Special

2 pieces of tandori chicken, 1 vegetable, house dal, rice and naan

Vegetarian Lunch Box Special

2 vegetarian dishes of the day, house dal, rice and naan

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Lunch Box Specials

Catering Trays

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Catering Trays

Catering Trays

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