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Bhan Thai Restaurant

2 Coes Square, Worcester, MA 01603

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Beverages Appetizers Soups Noodles And Fried Rice Salads Meat N Vegetables House Specialties House Specials Curry Fish Seafood Vegetarian Appetizers Vegetarian Soups Vegetarian Entrees Thai Curry Dishes

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Beverages Appetizers Soups Noodles And Fried Rice Salads Meat N Vegetables House Specialties House Specials Curry Fish Seafood Vegetarian Appetizers Vegetarian Soups Vegetarian Entrees Thai Curry Dishes

Beverages

Thai Iced Coffee

Appetizers

Marinated strips of beef barbecued on skewers. Served with peanut sauce and sweet and sour sauce.

Marinated strips of chicken barbecued on skewers. Served with peanut sauce and sweet and sour sauce.

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Prepared with minced chicken, carrot, celery, vermicelli and cabbage. Served with sweet & sour sauce.

Mini Thai Rolls

Prepared with ground pork, carrots, bean sprouts, black mushrooms, and vermicelli. Served with sweet & sour sauce.

Boneless chicken wing stuffed with minced chicken, crab meat and assorted vegetables. Served with sweet & sour sauce.

Fried fish cake, spiced with Thai curry and kaffir lime leaves.

Thai Chicken Wing

Marinated chicken wing with Thai herbs and fried until golden brown. Served with sweet & sour sauce.

Shrimp and broccoli in lightly tempura batter and fried to a golden brown. Served with sweet and sour sauce.

Soft-shell Crab Tempura

Soft-shell Crab and broccoli in lightly tempura batter and fried to a golden brown. Served with sweet and sour sauce.

Butterfly Shrimp

Shrimp with minced chicken and Thai spices wrapped in egg roll skin and fried until golden brown. Served with sweet sauce.

Thinly sliced beef steak marinated with honey and soy sauce, coated with freshly crushed coriander seeds. Then fried to perfection

Chicken in light tempura flour and fried to a golden brown. Served with sweet and sour sauce.

Steamed Mussels

Mussels steamed in a hot pot flavored with fresh lemon grass and basil leaves. Served with Thai hot sauce.

Crab meat and cream cheese wrapped in wonton skin then fried until crispy and served with sweet and sour sauce.

Bangkok Ravioli

Crispy chicken dumpling. Served with sweet soy sauce.

Steamed wonton skin, stuffed with ground pork, crab meat, shrimp, black mushrooms, scallions and ginger. Served with sweet soy sauce.

Chicken Steamed Dumpling

Selection of fresh calamari fried to golden brown served with sweet sauce.

Veggie Handrolls

Variety of fresh vegetables and vermicelli noodles wrapped in rice paper.

Thai Place Platter (for two)

Thai Roll, Satay, Golden Cup, Butterfly Shrimp. Mini Thai Rolls. Served with sweet and sour sauce.

Soups

Tom Yum Chicken Soup

This famous Thai hot and sour soup offers a tasty balance of spices, lemon grass and citrus flavors.

Tom Yum Shrimp Soup

This famous Thai hot and sour soup offers a tasty balance of spices, lemon grass and citrus flavors.

Tom Yum Seafood Soup

Thai hot and sour soup with a mixture of shrimp, scallops, squid, crab meat, fish fillet and citrus flavors.

Tom Kha Kai Soup

Creamy taste of chicken in coconut milk seasoned with aromatic galanga (Thai herbs), lime juice, lemon grass and scallions.

Glass Noodle Soup

Glass noodle with chicken, shrimp, napa, peas and scallions in flavorful broth.

Thai Wonton Soup

Ground chicken and shrimp filled wontons with napa and scallions in house broth.

Tofu Chicken Soup

Clear soup with tofu cubes, chicken, mushrooms and scallions in a clear chicken broth.

Thai Hot Pot Soup

Shrimp, squid, scallops, mussels with fresh vegetables in a hot and sour spicy broth with lemongrass and basil leaves

Noodles And Fried Rice

A well known Thai noodle, stir fried with shrimp, chicken, egg, bean sprouts, scallions and ground peanuts.

The staple of Thai cuisine. Egg noodle stir fried with egg, chicken, shrimp, bean sprouts, broccoli, carrots, cabbage in house sauce.

Fresh house wide rice noodle, pan fried with chicken, broccoli, carrots, bean sprouts, mushrooms, in sweet black bean sauce.

Hot Basil Noodle

Egg noodle topped with chicken and vegetables in mild chili sauce.

Stir fried Thai noodle with egg, chicken, onions, peppers, cabbage, carrots, snow peas, broccoli, string beans, zucchini, scallions in spicy sauce. Finished with holly basil leaves.

Thai Country Noodle

Stir fried rice noodle with combination of vegetables, chicken, egg and basil leaves in Thai curry paste.

Pineapple Fried Rice

Stir fried rice with shrimp, egg, pineapple, tomatoes, onions, peas, scallions and cashew nuts.

Siam Fried Rice

With chicken, shrimp, tomatoes, onions, egg, scallions and curry powder.

Spicy Fried Rice

With chicken, egg, onions, scallions, basil leaves and prik pao sauce.

Seafood Fried Rice

With shrimp, scallops, calamari, egg, onions, peas, scallions, and tomatoes

Soft rice noodles, egg and Chinese broccoli, pan fried with pork or chicken and gravy.

Stir fried Thai wide rice noodle with egg, chicken, onions, peppers, cabbage, carrots, snow peas, broccoli, string beans, zucchini, scallions in spicy sauce. Finished with holly basil leaves.

Pho (Noodle Soup)

A comforting seasoned broth over rice noodles with cilantro, onion, tomato, lime juice and bean sprout with choice of chicken, beef, pork or shrimp.

Salads

Fresh lettuce, cucumber, carrots, onions, egg, tomatoes served with house peanut dressing.

Fresh vegetables with chicken, shrimp, egg and tofu served with house peanut sauce dressing.

Yum Nuea (Tossed Beef Salad)

The meat is barbequed then tossed with a delicious mixture of sweet, sesame-inspired smokey hot sauce and fresh vegetables.

Spicy ground pork, chicken or beef salad cooked in lime juice, chili pepper, Thai herbs and fish sauce.

Shrimp, scallops, squid and crabmeat tossed with a delicious mixture of sweet, sesame-inspired smokey hot sauce and fresh vegetables.

our special salad with shredded green papaya, tossed with carrots, tomato, lime juice, fresh garlic and chili pepper

Meat N Vegetables

Select one of the following meat, poultry or seafood with one vegetable combination: Chicken, Pork, Beef, Tofu, Shrimp, Scallop or Duck

Stir fried with carrots and mushrooms in house sauce.

Carrots, onions and mushrooms in house sauce.

Carrots, onions, mushrooms, snow peas, scallion’s in house sauce.

Pineapple chunks, onions, peppers, carrots, tomatoes and black mushrooms in Sweet and Sour sauce.

Onions, mushrooms, zucchini, green peppers & scallions.

Onions, peppers, scallions and mushrooms, carrots in house sauce.

Carrots, mushrooms, scallions, string beans, green peppers & basil leaves.

Snow peas, baby corn, onions, carrots, cabbage and scallions in house sauce.

With string beans, carrots, mushrooms, lime leaves & house curry sauce.

Squash, onions, mushrooms, green pepper and basil leaves.

Carrots and mushrooms in house sauce.

Steamed string beans, snow peas, broccoli, carrots, baby corn and cabbage served with peanut sauce on the side.

Steamed string beans, snow peas, broccoli, carrots, baby corn and cabbage served with peanut sauce on the side.

House Specialties

Cashew Nut Chicken

Tender chicken sautéed with cashew nuts, onions, pineapple, mushrooms and scallions in our special house sauce.

Thai Place Duck

Half boneless roasted duckling (boneless and crispy), carefully prepared in plum sauce accompanied with broccoli.

Tender chicken sautéed with celery, carrots, bamboos, string beans, mushrooms, scallions and peanuts in spicy prik pao sauce.

Boneless duckling stir-fried with onions, ginger, pineapple, green peppers and a sprite of scallions in a tamarind sauce.

Barbecued Chicken

Chicken breast marinated with Thai herb and spices. Grilled and served with steamed vegetables and garlic chili sauce.

A most delicate, fragrant and unique dish. BBQ lamb and sautéed with green peppers, onions in special black bean sauce.

Boneless pork loin marinated with Thai herb and spices. Grilled and served with sautéed of mixed vegetables and garlic chili sauce.

Thinly sliced chicken, beef and pork marinated in plum sauce and herbs with pineapples, carrots, peas, mushrooms and snow peas.

Stir fried beef with onions, Italian peppers, red and green peppers, carrots, string beans, scallions and cashew nuts in a delicious sauce.

Tender chicken sautéed with carrots, onions, green peppers, pineapples, mushrooms, water chestnuts in delicious sauce.

Lemon Grass Chicken

Fresh marinated chicken, fried until crisp and sautéed with onions, carrots, ginger and peanuts. Served with steamed vegetables.

Oriental Veggie n Chicken

Tender chicken, lightly fried with Napa cabbage bok choi, carrots and shiitake mushrooms stir-fried in a light soy sauce.

Basil Fish Fillet

Crispy Cod fillet topped with the sauce of onion, mushroom, green pepper, zucchini and basil leaves.

Pork n Peppercorn

Sliced barbecued loin of pork sautéed with chili peppers, green peppercorns, zucchini & mushrooms, finished with holly basil leaves.

Marinated sirloin beef with soy bean sauce and barbecued to perfection. Served with sautéed of mixed fresh vegetables.

Prik Pao Chicken

Lightly fried chicken with onions, green peppers, carrots and scallions

Ribeye steak marinated in Thai spices, served with steamed vegetables and Isaan tomato sauce and sticky rice

Mango Infused Chicken

boneless chicken marinated in Thai spices and herbs, deep fried topped with homemade mango flavored sauce. Served with steamed vegetables

House Specials Curry

Thai Curry Squash

Chicken sautéed with zucchini, squash, butternut squash, peas and string beans in red curry sauce finished with holly basil leaves.

A mixed sautéed of shrimp, scallops, squid and assorted vegetables in curry sauce. Served on a bed of mussels.

Soft-shell Crab Curry

Soft-shell crab lightly floured and fried until crisp topped with Thai yellow curry and vegetables.

Choice of chicken, beef or pork in Panang curry with string bean, carrots, basil leaves and kaffir limes leaves.

Roasted duckling sautéed in choo chee curry sauce with snow peas, baby corn, string beans, pineapples and kaffir lime leaves.

Shrimp Choo Chee

Salmon Choo Chee

Chicken Choo Chee

Cod Fish Fillet Choo Chee

Fish

Select one of the following fish with one combination listed below

Steamed and topped with onions, ginger, baby corn, mushrooms in plum sauce.

Deep fried until crisp, topped w/peppers, onions, fried basil in a red chili paste.

Three Flavored Fish

Deep fried until crisp, topped with onions, pepper, baby corn, and scallions in fresh chili sauce.

Steamed & topped w/ginger, scallions, peppers, garlic in a Thai sweet soy sauce.

Cod Fillet, Salmon, Red Snapper Fillet

Seafood

Shrimp Cilantro

Marinated shrimp with cilantro and honey sauce, grilled to perfection. Served over shredded greens accompanied by sautéed of mixed vegetables.

Hot Basil Calamari

Calamari sautéed with an assortment of vegetables, seasoned with tasty prik pao chili paste and basil leave

Seafood Madness

Lightly fried shrimp, scallops, squid simmered in chili sauce with snow peas, baby corn, onions and peppers served on a bed of mussels.

Lightly fried shrimp marinated with garlic and pepper sauce, lightly sautéed and served on a bed of cabbage and vegetables.

A delicious sautéed shrimp, celery, cashew nuts, mushrooms, snow peas, onions, scallions in luscious brown sauce.

The classic combination of shrimp, imitation crabmeat, scallops, squid, fish fillet sautéed with bean sprouts, celery, carrots, snow peas & mushrooms in house sauce.

Seafood Siracha

A mixed sautéed of shrimp, scallop, squid, imitation crab meat, fish fillet, assorted vegetables in siracha sauce.

Dragon Jumbo Shrimp

Marinated Jumbo shrimp, sautéed with carrots, broccoli in tamarind sauce.

BBQ Jumbo Shrimp

Fresh Jumbo shrimp marinated in aromatic herbs and spices then grilled to perfection. Served with chili sauce.

Fisherman's Basket

Shrimp, scallops, squid, fish fillets, imitation crab meat, mussels and assorted vegetables, steamed in a foil pillow with Thai exotic herbs and white wine.

Salmon Oriental

Fresh salmon grilled to perfection in house special sauce. Served with assorted sautéed vegetables.

Medallion of Seafood

Sautéed shrimp, crabmeat, sea scallops, squids, fish fillet with onions, green peppers, mushrooms and basil leaves in spicy sauce.

Shrimp Lemon Grass

Marinated fresh shrimp, fried until crisp and sautéed with onions, carrots, ginger, and peanuts.

Soft-shell Crab Ginger

Soft-shell crab lightly floured and fried until crisp topped with ginger, onion, peppers, scallions and mushroom in our house sauce.

Chicken, shrimp, carrots, baby corn, snow peas, onion and scallions stir fried in a house sauce.

Lightly fried lobster, with ginger and scallions in a house special sauce.

Vegetarian Appetizers

Vegetable Tempura

Assorted vegetables dipped in a light tempura batter and fried until golden brown. Served with sweet chili sauce.

Vegetable Thai Rolls

Prepared with carrots, celery, cabbage, with vermicelli. Served with sweet chili sauce.

Deep fried tofu to perfection and served with a sweet and sour sauce and topped with crushed peanuts.

Vegetarian Soups

Vegetable Tom Yum Soup

The famous Thai hot and sour soup, spiced with chili, lemon grass, lime juice and vegetables.

Vegetable Tom Khar Soup

Vegetable coconut milk soup smothered with lemon grass, galanga, lime juice and scallions.

Assorted vegetables in a flavorful broth.

Vegetarian Entrees

Vegetable Delight

Stir fried vegetable combinations and tofu in house sauce.

Assorted steamed vegetables, tofu, served with house peanut sauce on the side.

Vegetable Pad Thai

Assorted vegetables stir fried with Thai rice noodle, tofu and ground peanuts.

Vegetable Spicy Noodle

Rice noodle stir fried with assorted vegetables, tofu, hot pepper and basil leaves.

Vegetable Fried Rice

Fried rice with broccoli, snow peas, carrots green peas, onions, scallions, baby corn and tofu.

Vegetable Pad Mee

Egg noodle stir fried with assorted vegetables and tofu.

Vegetable Curry

Bamboo shoots, peppers, onions, broccoli, carrots, tofu in red curry sauce.

Thai Curry Dishes

Select one of the following meat, poultry or seafood with one vegetable combination: Chicken, Pork, Beef, Tofu, Shrimp, Scallop or Duck

With bamboo, pea, carrots, peppers, zucchini, string beans and basil leaves.

With pineapple, green peppers, carrots, zucchini, onions and potatoes.

With string beans, bamboo, peas, zucchini, green peppers, carrots and basil leaves.

With potatoes, onions, carrots, pepper and roasted peanuts.

Menu Categories

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Noodles And Fried Rice

Meat N Vegetables

House Specialties

House Specials Curry

Vegetarian Appetizers

Vegetarian Soups

Vegetarian Entrees

Thai Curry Dishes

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