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Persis Biryani Indian Grill

1728 Bush River Rd, Columbia, SC 29210

5.00starstarstarstarstar(6 ratings)

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All Day Menu

Beverages Appetizers Non - Veg Appetizers Veg Entrees Tandoori (Clay Oven) Selection Non-Veg Entrees Rice Dishes Bread Selection Dosa Selection (Gluten Free) Soup/Salad Selection Desserts

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Beverages Appetizers Non - Veg Appetizers Veg Entrees Tandoori (Clay Oven) Selection Non-Veg Entrees Rice Dishes Bread Selection Dosa Selection (Gluten Free) Soup/Salad Selection Desserts

Beverages

Appetizers

Deep fried crispy pastry turnover filled with mashed potato & peas served with tamarind chutney.

Chilli pepper dip into chickpea batter fried till golden color.

Vegetable Cutlet(not available)

Breaded mashed vegetable fried to golden color serve with mint and tamarind sauce.

Sambar Idly/Vada

Steamed rice cake served with lentil and vegetable stew.

Cholay Samosa Chaat

Garbanzo beans in a tangy sauce with crispy pastry turn over filled with spiced mashed potato.

Fried Cauliflower florets tossed in a Persis special 65 sauce.

Gobi Manchurian

Fried Cauliflower tossed in Manchurian sauce.

Fried cottage cheese is tossed in a Persis signature special 65 sauce.

Fried cottage cheese cubes are tossed with soya chili sauce

Paneer Manchurian

Fried cottage cheese is tossed in manchurian sauce.

Mushroom pepper Fry

Fried button mushrooms tossed in chef’s special sauce.

A giant white puffed bread with chole masala.

Assorted Vegetable Platter

Assortment of onion pakoda, vegetable cutlet, samosa and cut mirchi.

Non - Veg Appetizers

Chicken/Fish/Shrimp 65

Boneless chicken tossed in a Persis speciality sauce.

Chicken/Fish Manchurian

A battered fried chicken cubes tossed in Manchurian sauce.

Boneless chicken tossed in hot garlic sauce.

Chicken Pepper Fry

Boneless chicken tossed in a black pepper sauce.

Chilli Chicken/Fish/Shrimp

A battered fried Chicken / Fish / Shrimp cubes coated in red chili sauce.

Chicken Lolly Pop- not available

Crispy fried chicken wings indo-chinese style.

Boneless tilapia in a Hydrabadi spice of marination with sesame seeds and fried.

Goat Pepper Fry

Pieces of goat cooked in traditional south Indian style with freshly aromatic Spices and ground black pepper.

Very unique preparation from south part of India

Assorted Non-Veg Platter

Assortment of Tandoor Chicken, Chicken sheik Kabab,Tandoor Shrimp

Veg Entrees

Whole chickpeas simmered in onion, tomato gravy with spices.

Vegetable Chettinadu

Chef signature mixed vegetable in a coconut based sauce.

Malabar Vegetable Curry

Kerela style of fresh garden vegetable gently simmered in a creamy coconut sauce.

Navrathan Korma

Mixed fresh vegetables with nuts simmered in a creamy sauce laced with spiced.

Bhindi-Do-Piyaz

Cut okra simmered in double onion & tomato sauce.

Fried eggplant stewed in pepper and sesame based sauce.

Vegetable Vindaloo

Western Indian Goan style of spicy mixed vegetable in a chilli vinegar based sauce.

Aloo Gobi Masala

Potato and cauliflower cooked in blend of tomato & cumin flavor based curry sauce.

Mirchi Ka Salan

Fresh hot long peppers cooked in sesame flavored curry sauce.

Kashmiri Dum Aloo

Baby potato in a tomato based creamy sauce with aromatic Kashmiri spice.

Eggplant roasted and cooked in Indian style in a tomato and onion based sauce.

Daal (Palak / Methi / Tadka)

Northern Indian style of yellow lentil stew choices of Spinach/Fenugreek leaf / masala tempered

Paneer Butter Masala

Homemade paneer simmered in a creamy-coconut milk sauce

Paneer Saagwaala

Homemade Paneer simmered in spinach based gravy.

Homemade cheese and vegetables simmered in mint flavored cream sauce.

Homemade cottage cheese cooked with onions, tomatoes, peppers in Kadai masala

Homemade Indian cottage cheese cubes cooked in a creamy tomato sauce with spice and sweet.

Methi (Vegetable /Paneer)

Fenugreek leaf flavor creamy cashew based sauce with choice of assorted vegetable or Paneer.

Tandoori (Clay Oven) Selection

Paneer Kaathi Rolls

Paneer tossed in a tomato - coriander sauce and wrapped with flat bread.

Paneer marinated with aromatic herb, yogurt and spices roasted in a clay oven.

Hariyalli Murgh Tikka

Boneless chicken marinated with mint sauce and roasted in a clay oven.

Nawabi Malai Murgh Tikka

Mughlai style of Almond based marinated boneless chicken cooked in a clay oven

Chicken Seekh Kebab

Finely ground chicken meat with aromatic herb and spices on Skillet.

Lamb Seekh Kebab

Ground lamb meat with aromatic herb and spices on Skillet.

Whole chicken marinated with yogurt and spices finished in a clay oven.

Tandoori Murgh Tikka

Boneless white chicken meat marinated with herb, spices and roasted in a clay oven.

Tandoori Lasooni Jingha

Garlic Marinated shrimp roasted in a clay oven

Galuti Kabab (Lamb Chop)

Chef Signature marinated lamb chop roasted in a clay oven.

Non-Veg Entrees

Boiled eggs sautéed in curry flavored sauce with aromatic Indian spices.

Andhra Chicken curry

Chicken cooked in south Indian style and finished with cilantro.

Khorma (Chicken/Goat/Shrimp)

Pieces of chicken cooked in mildly spiced coconut milk and finished with cilantro &cream.

Vindaloo (Chicken/Goat/Shrimp)

A Goan specialty curries ﬂavored by red wine, vinegar, cumin & red chilies.

Kadhai (Chicken/Lamb/Shrimp)

Boneless Chicken cooked in diced onion, capsicum with thick gravy.

Chicken cooked in dum style with Indian spices.

Saag (Chicken/Goat/Shrimp)

Choice of meat simmered in finely grinded creamy spinach based curry sauce.

Methi(Chicken/Goat/Shrimp)

A mildly spiced chicken preparation flavored by methi leaves.

Persis Tikka Masala(Chicken/Goat/Shrimp)

Chicken roasted in a clay oven and cooked with mildly spiced creamy tomato gravy.

Chicken Chettinad (Chef’s Special)

A very special unique spicy preparation from chettinad region.

Boneless pieces of chicken cooked in a rich tomato sauce and sweetened by honey and topped with cream & butter.

Lamb Rogan Josh

Lamb chunks are stewed in brown onion & cooked with yogurt till rogan floats on top.

Pieces of goat (with bone) cooked in a traditional Indian curry.

Nellore Cheppala Pulusu (Fish Curry)

Fish chunks are simmered in tamarind pulp and spiced to your taste.

Selected Shrimp are sautéed in hand pounded South Indian masala

Samundhar Ka Khazana

Shrimp or fish tossed in a chef signature masala.

Rice Dishes

Hakka Noodles (Veg / Egg / Chicken)

Vegetable Biryani

Fried Rice (Veg / Egg / Chicken)

Chilli Garlic Fried Rice

Chicken Biryani (with – Bone)

A unique layered Hyderabadi biryani (Persis) cooked in a traditional way of nawabi.

Chicken 65 Biryani (Boneless)

GOAT Biryani (with – Bone)

Persis prime biryani prepared in secrecy of traditional way of Hyderabadi cooking.

Lamb Biryani (Boneless)

Unique shrimp biryani cooked in dum style the garden fresh vegetables are perfectly matched with Punjabi basmati rice.

Bread Selection

Whole wheat bread cooked in tandoor oven

Whole wheat bread cooked in tandoor oven

Kulcha (Onion/Cheese)

Stuffed bread cooked in clay oven

Chicken Tikka Kulcha

Wheat flour flat bread stuffed with tandoori roasted white chicken meat.

Layered bread made out of duram wheat.

A unique potato stuffed paratha from our griddle.

Wheat flour multi-layer flat bread dusted with fenugreek leaf.

Dosa Selection (Gluten Free)

Sothern Indian style of Rice and Lentil based Crepe. (Gluten Free)

Onion Chilli Dosa

South Indian style of Rice and Lentil Crepe with onion and chilies

South Indian style of Rice and Lentil Crepe with vegetables.

Rava Onion Chilli Dosa

Crepe with special batter topped with onion and chillies.

Ghee Roast Dosa

South Indian style of rice and lentil crepe brush with vegetable Ghee.

Half & Half Dosa

Southern Indian style of rice and lentil crepe brush with spicy peanut-chili sauce.

Uttapam (Onion/Chilli/Tomato/Cilantro

Tamilian style of rice and lentil pancake with fresh tomato, onion, chili and cilantro.

Crispy Noodles Dosa

Crepe stuffed with noodles and vegetables in Persis style.

Soup/Salad Selection

Mulligatawny Soup

Hot & Sour Soup

Sweet Corn Soup

Diced onion, tomato, cucumber and cilantro based salad.

Chicken Tikka Salad

Romaine lettuce with clay oven roasted boneless chicken

Desserts

Freshly grated carrots, almonds and raisins slow cooked in sweetened milk, ﬂavored with mava (thickened milk).

Pastry balls soaked in cardamom infused sugar and honey syrup.

A traditional ﬁrm rice and milk pudding.

Homemade traditional vermicelli pudding.

Mango/Almond Chocolate/ Vanilla/Pistachio

Menu Categories

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Non - Veg Appetizers

Tandoori (Clay Oven) Selection

Non-Veg Entrees

Bread Selection

Dosa Selection (Gluten Free)

Soup/Salad Selection

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Persis Biryani Indian Grill

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