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Vedas Indian Restaurant (San Mateo)

514 Peninsula Ave, San Mateo, CA 94401

4.50starstarstarstarstar_half(4 ratings)

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All Day Menu

Appetizers Soups From The Clay Oven Vegetarian Entrees Chicken Entrees Lamb & Goat Entrees Seafood Entrees Basmati Degh (Classic Biryani) Naan & Rotis Dessert Beverages

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Appetizers Soups From The Clay Oven Vegetarian Entrees Chicken Entrees Lamb & Goat Entrees Seafood Entrees Basmati Degh (Classic Biryani) Naan & Rotis Dessert Beverages

Appetizers

Crispy tortillas with herbs, dressing, and fresh chopping seasonal vegetables.

Oregano Paneer Samosa

Pastry sheet stuffed with paneer, potato, nuts, and oregano flavor.

Eggplant Bruschetta

Deep-fried eggplant topped with chopped onion, tomato, feta cheese, and a touch of olive oil.

Fresh sauteed corn and Rajasthani spices.

Tandoori Broccoli

Fresh organic broccoli marinated with yogurt and a touch of rosemary, cooked in a clay oven.

Murgh Chipotle Tikka

Chicken breast marinated with chipotle sauce and cooked in a tandoor oven.

Kumar's Lamb Chop Saufia

3 baby lamb chops marinated with fennel and Indian spices.

Jumbo prawns marinated in yogurt, roasted dry chilis, and cilantro paste.

Kumar's Scallops ke Sooley

Grilled scallops seasoned with coconut and balsamic.

Soups

Fresh tomato soup spiced with Indian spices.

Mughaltani Soup

Lentil soup cooked with Indian spices and curry leaves.

From The Clay Oven

Basil Murgh Makhmali Tikka

Boneless pieces of delicately spiced chicken, flavored with fresh basil.

Chicken with bone, marinated in yogurt and mild spices.

Malai Chicken Tikka

Boneless chicken bread marinated with hung curd touched with green cardamom.

Reshami Seekh Kebab

Ground chicken marinated in Indian spices and touched with garam masala and saffron.

Paneer Tikka Shaslik

Fresh cottage cheese marinated in yogurt, pickle, coriander, garam masala, and green chilis.

Vegetarian Entrees

Vegetable dumplings cooked with white creamy sauce.

Homemade cheese cubes with spinach and ground spices.

Ground eggplant cooked with chopped onion, tomatoes, and ginger.

Dum Aloo Banaras

Potato stuffed with dry fruits served with onions and tomato sauce.

Shahi Subz Korma

Fresh seasonal vegetables cooked with onion, tomato sauce, and a touch of cardamom.

Bhindi Do-Pyaza

Fresh okra cooked with onions, tomatoes, fresh cilantro, and a touch of lemon juice.

Traditional Punjabi preparation of black lentils simmered overnight on a slow fire with onion and garlic.

Yellow lentils cooked with cumin, garlic, chopped onion, and tomato.

Amritsari Chana

A North Indian specialty of chickpeas cooked with onion, tomatoes, and pomegranate seeds.

Paneer Tikka Masala

Fresh chopped onions and tomatoes with fresh cottage cheese.

Fresh cottage cheese cubes cooked with bell pepper and onion.

Chicken Entrees

Shredded chicken cooked with onion, tomato, and a touch of honey.

Chicken Tikka Masala

Chicken breast tikka cooked in a tomato and onion sauce with Indian spices and a touch of honey.

Classic Chicken Curry

Boneless dark chicken cooked with Indian herbs and spices.

Chicken breast cooked with onion sauce, cream, and a touch of rose water.

Chicken breast cooked with baby spinach.

Boneless dark chicken cooked with bell peppers and onion.

Chicken Vindaloo

Boneless chicken cooked in spicy chili sauce.

Lamb & Goat Entrees

Lamb Rogan Josh

Lamb cubes shimmered with Indian spice.

Lamb cubes cooked with whole Indian spice paste.

Lamb cubes cooked with baby spinach.

Lamb Tikka Masala

Lamb cubes cooked with chopped tomato and onion sauce.

Goat cooked with whole Indian spice, onion, tomato, and flavored with clove and cardamom.

Seafood Entrees

Goan Fish Curry

A Goan-style seasonal fish simmered in coconut curry sauce.

Spiced jumbo prawns with coconut, mustard seed, and curry leaf.

Jumbo sized shrimp cooked with bell peppers, onions, and tomato.

Basmati Degh (Classic Biryani)

Steamed basmati rice.

Saffron Pea Palou

Steamed basmati rice flavored with saffron and mild spices.

Lemon flavored basmati rice with curry leaves and mustard seeds.

Vegetarian Biryani

Fresh garden vegetable combination cooked with basmati rice in mild spices, saffron and garam masala arranged in alternate layers of rice and vegetables.

Chicken Biryani

Fragrant basmati rice cooked with chicken flavored with saffron, whole spices, and rose water.

Fragrant basmati rice layered with tender lamb, flavored with mint, ginger, and rose water.

Fragrant basmati rice layered with shrimp, flavored mint, ginger, and rose water.

Naan & Rotis

Leavened bread. Hot and fresh from our tandoor.

Hot and fresh from our tandoor.

Whole wheat flat bread. Hot and fresh from our tandoor.

Multi-layered naan bread flavored with garlic. Hot and fresh from our tandoor.

Whole wheat, multi-layered flat bread with a butter glaze. Hot and fresh from our tandoor.

Bread flavored with rosemary and served with olive oil. Hot and fresh from our tandoor.

Stuffed leavened bread. Hot and fresh from our tandoor.

Assorted Bread Basket

Includes kulcha, lacha, paratha, and naan. Hot and fresh from our tandoor.

Dessert

Warm milk dumplings in rose-flavored sugar syrup.

Pistachio Rice Pudding

Basmati rice flavored of almonds, pistachio, and raisins.

A condensed milk flavored with cardamom and topped with chopped almonds and pistachios.

Beverages

Tea made with Indian herbs, spice, and cinnamon.

Menu Categories

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From The Clay Oven

Vegetarian Entrees

Chicken Entrees

Lamb & Goat Entrees

Seafood Entrees

Basmati Degh (Classic Biryani)

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Vedas Indian Restaurant (San Mateo)

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