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Vedas Indian Restaurant (Milpitas)

560 N Abel St, Milpitas, CA 95035

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Appetizers - Vegetarian Appetizers - Non Vegetarian Snacks Soups And Salads Tandoori Vegetrarian Tandoori Chicken Tandoori Lamb Tandoori Seafood Biryani And More Vegetarian - Main Course Chicken - Main Course Lamb And Goat Seafood Breads Condiments Dessert Non Alcoholic Beverages Hot Beverages Vedas Specials

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Appetizers - Vegetarian Appetizers - Non Vegetarian Snacks Soups And Salads Tandoori Vegetrarian Tandoori Chicken Tandoori Lamb Tandoori Seafood Biryani And More Vegetarian - Main Course Chicken - Main Course Lamb And Goat Seafood Breads Condiments Dessert Non Alcoholic Beverages Hot Beverages Vedas Specials

Appetizers - Vegetarian

Fresh sauteed corn with exotic spices.

Eggplant Bruschetta

Deep fried eggplant topped w. chopped onion, tomato, feta cheese & touch of olive oil

Gobhi Manchurian

Crisp cauliflower florets, soy and garlic, sauteed with vedas' special sauce.

Sultani Aloo Tikki

Spiced potato patties served with mint and tamarind chutneys.

Vegetarian Samosa

Seasoned potatoes and peas stuffed in triangular patties fried and served with mint and tamarind chutneys.

The okra is marinated in spices, coated with flour, and then deep fried for a satisfying crunch

Appetizers - Non Vegetarian

Chicken Polti Samosa

Freshly homemade bread rolls filled with chicken

Goan Prawn Balchao

Chef's signature. Baby shrimp with classic balchao sauce.

Chicken batter fried and tossed in a garlic soya sauce served with bell peppers, onions and green chilies.

Paneer batter fried and tossed in a garlic soya sauce served with bell peppers, onions and green chilies.

Calamari fritters tossed in spicy aioli.

Famous Punjabi fried fish specialty

Lamb Chop Sofia

Four baby lamb chops marinated with fennel liqueur & Indin spices

Snacks

Crispy tortillas w. avocado, herbs & dressing with fresh chopped seasonal vegetables

Haka Mando Potatoes

Scoop of potatoes stuffed with chopped vegetables, topped with cottage cheese

Crispy patties served with yogurt, mint, tamarind & chutneys

Puffed rice mix with crispy wafers, chutney, potato, tomato and onions.

Roasted Masala Papadum

Lenil crepes roasted inn tandoor with onion, cucumber, tomatoes & cilantro served with raita and chutneys (tamarind & mint sauce)

Soups And Salads

A south Indian creation made with lentils, tomatoes and a dash of special blended spices and herbs. Served hot.

South Indian hot and sour soup made with tamarind, tomato, cilantro and spices.

Chef Seasonal Salad

Seasonal greens, mango, avocado, fresh fruit, cilantro, feta and balsamic vinaigrette.

Tandoori Vegetrarian

Assorted vegetables with a special marinade, baked in tandoori oven

Achari Paneer Tikka

Fresh cottage cheese, marinated in yogurt, Indian pickle, coriander, garam masala & green peppers

Tandoori Chicken

Chicken chunks marinated in yogurt, basil, spices & fresh herbs

Chicken (with bone) marinated in yogurt & mild Indian spices

Zafrani Chicken Tikka

Saffron flavored boneless chicken cooked in tandoori oven marinated with hang curd

Tandoori Lamb

Lukhnawi Sheekh Kebab

Ground lamb infused with spices & fresh herbs

Reshmi Sheikh Kebab

Minced lamb tempered with chopped onion, ginger, garlic & spices skewered & grilled

Tandoori Seafood

Salmon Fish Tikka

Grilled filet of atlantic salmon marinated with yogurt, cardamon seeds, &touch of mustard oil

Biryani And More

Steamed basmati rice

Saffron Pea Pulao

Steamed basmati rice flavored with saffron, mild spices and fresh green peas.

Lemon flavored basmati rice with curry leaves & mustard seeds

Steamed basmati rice sauted with cumin seeds.

Indo-Chinese Fried Rice

Rice tossed with vegetables chopped garlic, tomato puree, spring onion & chili paste

Vegetable Biryani

Basmati rice cooked with seasonal vegetables & Indian herbs Dum pukht style served with raita

Chicken Biryani

Basmati rice cooked traditionally with chicken, Indian herbs & saffron, garnished with sliced egg & served with raita

Succulent pieces of lamb cooked with basmati rice, over a low fire with Indian herbs dum punjah style, served with raita

Succulent pieces of lamb cooked with basmati rice, over a low fire with Indian herbs dum punjah style, served with raita

Shelled shrimps cooked in basmati rice with exotic herbs & spices

Vegetarian - Main Course

Shitake mushrooms cooked with basil, garlic, pine nuts and onion sauce.

Finely cut garden fresh baby spinach cooked with homemade cheese in delicate Indian spices and herbs.

Cubes of homemade cottage cheese cooked in a tomato based gravy, finished with butter, honey and a touch of cream.

Homemade cheese cooked with tomato sauce, fresh peppers, onions and green chili.

Paneer Corn Mirchi

Roasted green bell pepper stuffed with freshly grated cheese, corn and vegetables cooked in thick curry sauce.

Shahi Subz Korma

Traditional vegetables cooked in an exotic curry sauce. Garnished with dry fruits and nuts.

Potato and cauliflower tossed together with Indian spices and herbs.

Baingan Bhartha

Baked eggplant pureed and finished in a pan with tomatoes, onions and herbs.

Bhindi Do Pyaza

Fresh garden okra pan cooked with onion and blend of spices and herbs.

Chickpeas cooked in a combination of fresh garam masala and herbs. Garnished with a nicely cut tomato and chopped coriander.

Black lentils delicately cooked overnight on low heat, finished with butter and cream.

Dum Aloo Banarasi

Golden fried potatoes scooped, filled with homemade cheese and dry fruits. Simmered in a rich gravy sauce.

Cubes of homemade cottage cheese cooked in chef's special mild gravy.

Bharwan Baingan

Baby eggplant stuffed with diced eggplant, tomato and cilantro, topped with parmesan cheese

Nadroo Ke Kofte

Minced lotus stem dumplings in an aromatic onion sauce.

Chicken - Main Course

Murgh Kolhapuri

Chicken cooked with whole spices, tomato, onion, ginger and a touch of garam masala.

Chicken tossed with diced bell peppers, tomatoes and onions.

Madras Balti - Chicken

Boneless chicken with exotic traditional hot madras curry.

Boneless chicken cooked in rich tomato gravy enriched with fresh cream.

Chicken Tikka Masala

Tender boneless pieces of marinated chicken cooked in the tandoor and finished in a rich tomato based gravy. Flavored with Indian spices.

A delicious combination of vinegar marinated chicken cubes in a coconut flavored sauce garnished with bell peppers.

Chicken Saagwala

Tender boneless pieces of chicken cooked in spiced pureed fresh spinach.

Lamb And Goat

Awadhi Goat Curry

Fresh goat with bone, marinated in exotic herbs, spices and cooked on a slow fire.

Tender lamb pieces cooked kashmiri style with the best of spices in a slow fire.

Boneless lamb cunes cooked with bell pepper, onion, tomato and aromatic sauce

Lamb Keema Mutter

Minced lamb cooked authentically with Indian spices on a slow fire.

A delicious combination of vinegar marinated lamb shank in a coconut flavored sauce garnished with bell peppers.

Tender boneless pieces of lamb cooked in spiced pureed fresh spinach

Seafood

Goan Fish Curry

A goan-style seasoned fish simmered in a tangy coconut curry sauce.

Spiced jumbo prawns seasoned with coconut, mustard seed and curry leaf.

Sarsoki Sea Bass

Sea bass with amazing herb crust. Seasoned puree of mustard leaves.

Breads

Leavened bread.

Garlic Butter Naan

Leavened fresh tandoor bread

Rosemary Pesto Naan

Freshly made bread spread with rosemarry pesto sauce

Naan stuffed with chopped dry fruits

Stuffed leavened fresh bread. Select stuffing with: paneer, onions, potatoes or cauliflower

Whole wheat layered flat bread

Whole wheat layered flat bread

Whole wheat, deep fried puffed bread.

Whole wheat flat bread.

A thin soft flatbread.

An assortment of stuffed kulcha, plain naan and lacha paratha.

Condiments

Tomato & cucumber or pineapplr or riasted garlic & spinach

Dessert

Traditional rice pudding with nuts cardamom & saffron

Milk dumplings, poached in ghee, rose flavored syrup

Classic Indian frozen dessert, pistachio

Moong Dal Halwa

Moong lentil pudding

Non Alcoholic Beverages

Hot Beverages

Hot Indian Masala Chai

Peppermint Hot Tea

Hot Indian Coffee

Vedas Specials

Crab Cakes (3pcs)

South Indian masala crab patties with mango & mustard chutney

Lobster cooked with makhani sauce, chopped onions, garlic & white wine reduction

Assorted Veg- Platter

Mix platter of samosa, pakora, aloo tikki & papadum

Tandoori Platter

Combination of boti kebab, seekh kebab & sharabi kebabi murgh tikka

Seafood Kebab Platter

Fish Tikka (2 pcs), Jhinga (3 pc), Scallops (3 pc) Grilled filet of Atlantic salmon, shrimp, scallops marinated with mild spices & a touch of white wine

Goat Cubes, cooked with butter with a hint of garlic & ginger over a bed of onions & simmered in Punjabi wild spices

Menu Categories

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Appetizers - Vegetarian

Appetizers - Non Vegetarian

Soups And Salads

Tandoori Vegetrarian

Tandoori Chicken

Tandoori Seafood

Biryani And More

Vegetarian - Main Course

Chicken - Main Course

Non Alcoholic Beverages

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Vedas Indian Restaurant (Milpitas)

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