BlueFox Indian Bar and Grill

Tender calamari, sauteed with mildly-spiced coconut milk, organic mixed greens and mini uttapam.

Dinner Small Plates

Chennai Calamari

Yellow lentil and rice batter fried kale, great with roasted chile garlic and sweet onion chutneys.

Kale Pakora

$7.00

Idli Sambar

Steamed rice patties and spiced lentil soup.

Lentil dumplings and spiced lentil soup.

Vada Sambar

Tossed boneless chicken, chiles, garlic, and tomato sauce roasted bell peppers and onions.

Chile Chicken

$10.00

Chutney Sampler

Sweet onion, roasted chile garlic, yogurt mint and tamarind, great with papadum.

Boneless chicken with house special spices.

Grilled Chicken

Roasted pureed asparagus and touch of cream fraiche.

Asparagus Soup

Organic boneless air-chilled chicken marinated in spiced yogurt, fried served with tangy cumin yogurt dressing.

Bluefox Chicken

Indian lentil dough, stuffed with a spiced potato, peas and vegetables and served with mint and tamarind chutneys.

Samosa

Fire broth soup. Spicy broth of tomatoes, tamarind, lentils, black pepper and sipped from the bowl like miso.

Rasam

Vegetable slider. Spicy potato patty, caramelized onions, tamarind and cilantro chutneys, grounded chilies and lentils gunpowder.

Vada Pav

Sustainable, roasted pepper chutney, lotus roots, chili relish and cilantro sauce spicy.

Seared Scallops

Sprouted green mung, cucumber, onion, chiles, fresh coconut and watermelon peppercorn dressing.

Watermelon Salad

$10.00

Beer Can Fish Fry

Tilapia fish coated with chef's special spices and deep-fried.

Ocean fresh baby shrimp battered with chickpea flour and cumin-roasted coriander.

Popcorn Shrimp

Dinner Charcoal Fire-Grilled Kebobs

Sustainably-caught fish cooked in coconut sauce, coriander, cumin, onion and chilies. Gluten-free.

Halibut Moilee

$28.00

Lamb Chops

Grilled yogurt marinade, cardamom, garlic, chilies and mint sauce spices. Gluten-free.

$26.00

Fire Garlic Shrimp

Grilled prawn, marinated in olive oil, chopped garlic, cayenne pepper, lemon juice and mustard powder. Served with bagara rice, tomato reduction and grilled sweet potato. Gluten-free.

Boneless chicken with house special spices. Served with coconut rice. Gluten-free.

Grilled Chicken

Chicken legs marinated in a blend of yogurt, herbs and spices. Gluten-free.

Tangdi Kebob

Dinner Curries, Biryanis And Frankies

Home-made cheese cooked in fresh tomato and onion sauce with light cream.

Dinner Entrees (Curries and More)

Paneer Tikka Masala

Mild spiced coconut sauce, boiled egg and red chili served with thick wheat bread.

Egg Curry

Carrots, bell peppers, cauliflower, potatoes, peas and basil simmered in tomato onion sauce with a dash of coconut milk. Served with rice and bread.

Garden Vegetable Curry

Chickpea (garbanzo) masala, over-sized, soft, puffy wheat bread or vegan poori.

Chana Masala

Garden fresh baby spinach and chunks of homemade cheese in a flavorful curry sauce. Served with rice and bread.

Spinach Paneer

Boneless chicken slow-cooked with onion, tomato, coriander, curry leaves, garlic and chili. Served with coconut rice and bread.

Chicken Chettinadu

Grilled chicken breast cooked in fresh tomato and onion sauce with light cream.

Chicken Tikka Masala

Free-range and natural lamb cooked in onion, tomato, cinnamon, cashew nut and ginger. Finished with organic yogurt. Served with coconut rice and bread.

Hyderabad Lamb

Coconut milk, red chilies, ginger, red onions and spices. Served with coconut rice and bread.

Coconut Prawn Masala

Lean cubed lamb cooked in a yogurt sauce and special spices and served with rice and bread.

Lamb Rogan Josh

Homemade shredded Indian cheese sauteed green, capsicum, onion spices, tamarind and chutney wrapped in roti with an egg brush. Served with side house salad.

Paneer Frankie

Lamb cubes sauteed green, capsicum, onion spices, tamarind and chutney wrapped in roti with an egg brush. Served with side house salad.

Lamb Frankie

Chicken cubes, sauteed green capsicum, onion spices, tamarind and chutney wrapped in roti with an egg brush. Served with side house salad.

Chicken Frankie

Hyderabad Chicken Biryani

A unique layered hyderabdi biryani cooked with chicken in traditional Nawabi style and served with rait and shorba.

A unique layered hyderabadi biryani cooked with garden vegetables in traditional Nawabi style and served with raita and shorba.

Veg Dum Biryani

A unique layered hyderabadi birayni cooked with ground lamb in traditional Nawabi style and served with raita and shorba.

Lamb Keema Biryani

Tossed egg noodles with fried tofu or chicken, chile sauce, celery and finished with egg. Spicy.

Kung Pao Noodle

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Dinner Uttapam

Spicy Serrano, jalapeno, habanero, Thai chiles and cilantro.

Dinner Uttapam

Mixed Chile Uttapam

$11.00

Caramelized Onion Uttapam

Uttapam made with caramelized onions and garnished with cilantro.

Mixed Mushroom and Truffle Oil Uttapam

Beech, maitake, trumpet mushrooms, cilantro and fresh curry leaves.

Mild spicy, potato masala, red onion, gunpowder and curry leaf.

Masala Uttapam

Spiced scrambled egg, potato masala, tomato and cilantro.

Egg Porial Uttapam

Chef selection of five different uthappams.

South Indian Uttapam

Dinner Dosa

White Truffle Masala Dosa

Dinner Dosa

Classic masala dosa, truffle oil from Alba, Italy.

Spiced and shredded farmer's cheese, green peas and cilantro.

Paneer Peas Dosa

Cage-free eggs spread inside the dosa, onions, chiles, mild spices and finished with cheese.

Egg Dosa

Filled with mild spiced potato, onion, chilies and cashew nuts.

Classic Masala Dosa

Roasted Chile and Garlic Masala Dosa

Filled with sweet potato masala with roasted chile garlic chutney.

Plain dosa, with side of minced lamb, diced potatoes and green peas.

Lamb Keema Dosa

Large thin, pliable, crispy, spiced potato masala, onions and cashew nuts.

Paper Masala Dosa

Classic masala, bell peppers, cabbage and spring onion.

Spring Dosa

Large crispy paper dosa. Served without the filling.

Sada Paper Dosa

$10.00

Spicy Mung Masala Dosa

Mung lentil batter (pesarattu), green chiles, onions, cilantro and spiced potato masala.

Mashed potato, onions, curry leaves and cashew nuts.

Dinner Rice, Bread And Sides

Seasonal vegetable lentil soup.

Dinner Rice, Bread and Sides

Sambar

Mashed potatoes, onions, curry leaf and cashew nuts.

Potato Masala

Chopped cucumber, onion and carrot in spiced, cool Straus organic yogurt.

Raita

$3.00

Paratha

2 pieces. Unleavened flat wheat bread, pan-fried.

2 puffy round pieces of fried bread made from whole grain durum wheat. Vegan.

Poori

Thin flat bread served like folded handkerchief.

Rumali Roti

Flat bread made with all purpose flour baked in Indian clay oven.

Naan

$2.50

Dinner Sides

Seasonal vegetable lentil soup.

Dinner Side Entrees

Sambar

Chopped cucumber, onion and carrot in spiced, cool Straus organic yogurt.

Raita

$3.00

Rumali Roti

Hand-made thin flat bread.

Flat bread made with all-purpose flour and baked in Indian tawa.

Naan

$2.50

Poori

Two fluffy round pieces of fried bread made from whole grain durum wheat. Vegan.

Unleavened flat wheat bread. Pan-fried.

Beverages

Beverages

A sweet Indian drink made with yogurt.

A sweet Indian drink made with yogurt.

Strawberry Lassi

Muddled citrus, mint and ginger with pomegranate and mango juice with a splash of soda.

South Indian Monsoon

Desserts

Desserts

Vanilla ice cream, raisin, and sweet reduction beet halwa.

$8.00

Stagione Fruits Kheer

Slow cooked vermicelli in saffron milk, finished with season fruits.

$7.00

Vanilla Victrum

Fresh blueberry juice poured over vanilla ice cream.

Gulab Jamoon and Ice Cream

Traditional Indian milk ball served with ice cream.

Dumplings made from cottage cheese, soaked in sweetened thickened milk.

Rasamalai

Dinner Charcoal Fire-Grilled Kebobs

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Menu Categories

Dinner Small Bites

Dinner Curries, Biryanis And Frankies

Dinner Uttapam

Dinner Dosa

Dinner Rice, Bread And Sides

Dinner Sides

Beverages

Desserts

Lunch Small Plates Lunch Entrees (Curries And More) Lunch Uttapam Lunch Combo (Vegetable And Non-Vegetable) Lunch Dosa Lunch Rice, Bread And Sides Lunch Sides

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Lunch Small Plates Lunch Entrees (Curries And More) Lunch Uttapam Lunch Combo (Vegetable And Non-Vegetable) Lunch Dosa Lunch Rice, Bread And Sides Lunch Sides

Lunch Small Plates

Vegetable slider. Spiced potato patty. Caramelized onions, tamarind and cilantro chutneys, ground chilies and lentils gunpowder.

Lunch Small Plates

Vada Pav Lunch

Organic boneless chicken marinated in spiced yogurt, served with tangy cumin yogurt dressing.

Bluefox Chicken Lunch

Steamed rice patties, spiced lentil soup, and chutneys.

Idli Sambar Lunch