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Koi Asian Bistro

115 Pelham Rd Ste 15, Greenville, SC 29615

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All Day Menu Lunch Menu

Beverages Appetizers Salads Soup Stir Fried Rice & Noodle Thai Classic Curry Seafood Stir-Fries And Koi Specials

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Beverages Appetizers Salads Soup Stir Fried Rice & Noodle Thai Classic Curry Seafood Stir-Fries And Koi Specials

Beverages

Appetizers

1. FRESH ROLLS (2PCS)

Fresh lettuce, cucumbers, carrots, cilantro, noodles and tofu or shrimp with plum sauce.

2. CRISPY SPRING ROLLS (2PCS)

Crisp roll filled with chicken, clear noodles, onions, and carrot mix veggie served with sweet chili sauce.also available as vegetarian

Freshly boiled soy beans

4. CHICKEN SKEWERS (4PCS)

Sliced chicken breast marinated in a mixture of Thai spices, BBQ, and served w. peanut sauce and cucumber salad

5. WOK-SEARED GREEN BEANS

Green beans wok-seared in Cantonese sauce

Pork and vegetable dumplings with the choice of fried or steamed

7. LETTUCE WRAPS

Crispy noodles and sauteed chopped chicken, onion and garlic, served with lettuce and served chili sauce

8. BLOOMING EGG PLANT

Freshly sliced tempura eggplant lightly breaded and topped with crispy noodles, crispy onions, cilantro, green onions, and Asian chili sauce

9. SEARED AHI TUNA

Thinly sliced tuna served with fresh cucumber, orange, and soybeans topped with ponzu dressing

Salads

9. SEAWEED SALAD

10. GINGER SALAD

Organic baby spring salad with tomatoes, cucumbers, served with a ginger dressing

11. GRILLED CHICKEN SALAD

Grilled chicken in bed of organic spring mix, pineapple, tomato, cucumber served with a Thai special dressing

12. SHRIMP IMPERIAL SALAD

Grilled shrimp, organic baby spring mix, wonton strip, edamame, egg noodle, cucumber, in ponzu dressing

13. SEARED TUNA SALAD

Sliced seared tuna served on crispy wonton and edamame

Soup

14. CHICKEN RICE SOUP

Chicken, mushrooms, rice, and scallions

15. WONTON SOUP

Hard-folded pork wontons with fresh spinach and scallions

16. THAI COCONUT SOUP

Chicken, beef and shrimp with onion, bell pepper, green onion and carrot stir-fried with curry

17. TOM YUM SOUP

Choice of meat stir fried with shiitake mushroom carrot, onion and broccoli

Stir Fried Rice & Noodle

Stir-fried rice noodles with egg, bean sprouts,onions, grounded peanut, fried tofu with Thai spices

Stir-fried wide noodles with garlic, eggs and broccoli in sweet soy sauce

20. SINGAPORE MEI FUN

Angel hair rice noodle with chicken, beef and shrimp with onion, bell pepper, green onion and carrot stir-fried with curry

21. JAPANESE STIR FRIED UDON

Stir fried with shiitake mushroom carrot, onion and broccoli

22. CHINESE LO MEIN

Cooked with Mixed veggies with a light brown sauce

23. NOODLE SOUP

Basil, bean sprouts, and noodles in a beef broth

24. COCONUT FRIED RICE

Stir fried with egg, carrot, Pineapple peas with coconut sauce

25. BASIL FRIED RICE

Cooked with egg, basil, onions, bell pepper and Thai sauce

26. CURRY FRIED RICE

Cooked with egg and onion

Cooked with eggs, carrots, broccoli, and onions

Thai Classic Curry

Your choice of meat and served with steam rice ( $1 extra for fried rice )

Red curry sauce, coconut milk, bamboo, shoots, peas, chilli peppers and basil leaves

29. GREEN CURRY

Green curry sauce with coconut milk, bell pepper, eggplant, peas,bamboo shoots and basil

30. YELLOW CURRY

Yellow curry sauce with coconut milk, onions and potatoes

31. PANANG CURRY

Panang curry sauce with coconut milk, lime leaves and bell peppers

Seafood

34. HIBACHI STEAK AND SHRIMP

Ribeye and shrimp topped with stir-fried mixed vegetables and served sizzling on a cast iron plate

35. BUTTERFLY SHRIMP

Crispy garlic shrimp stir-fried with bell peppers, carrots, and onions served over crispy rice noodles

36. HIBACHI RED SNAPPER

Grilled red snapper filet served sizzling style with mixed vegetables

37. GARLIC SHRIMP AND SEA SCALLOPS

Sautéed shrimp and scallops in a peppery garlic sauce with onions and scallions. Served over crispy sliced lettuce

38. GINGER SALMON

Fresh, juicy salmon slightly breaded and diced up. Stir-fried with fresh ginger, onions, mixed vegetables, and sweet ginger sauce

39. GREEN CURRY STIR FRIED SEAFOOD

Scallops, mussels, shrimp, and calamari stir-fried in a light brown sauce with homemade green curry paste, broccoli, carrots, cabbage, bell peppers, and basil leaves

40. RED CURRY STIR FRIED SHRIMP

Stir-fry shrimp in a spicy Thai sauce with green peas, bamboo shoots, bell peppers, baby corn, carrots, and eggplant, topped with crispy basil and a light curry seasoning

41. STIR FRIED CLAMS

Cantonese style little neck clams stir-fried with onion, bell peppers and sweet garlic sauce

42. BASIL MUSSELS AND EGG NOODLES

Giant mussels stir-fried with basil and mixed veggies

43. HIBACHI LOBSTER AND CHICKEN

5 ounce lobster tail served with two marinated chicken breasts and served sizzling style with teriyaki vegetables

44. CASHEW SHRIMP

Sautéed shrimp with roasted cashews, bell peppers, onions, and carrots in a light tomato sauce

45. CLAY POT SEAFOOD

Sautéed shrimp, calamari, mussels, and scallops with ginger, green onions, mushrooms, cabbage, baby corn, snow peas, and basil leaves served in a clay pot with long rice noodles in a light cilantro broth

46. SALT AND PEPPER CALAMARI

Lightly battered and tossed with Kosher salt, scallions, garlic, black pepper, and fresh jalapeños

Stir-Fries And Koi Specials

47. BASIL STIR FRIED

Sliced chicken, beef, or tofu with broccoli, cabbage, carrots, snow peas, mushrooms, onions and bell peppers in a fresh basil sauce

48. GINGER STIR FRIED

Stir-fried chicken, beef, or tofu with ginger, cabbage, mushrooms, broccoli, baby corn, and onions in an oyster and black bean sauce

49. GARLIC STIR FRIED

Marinated chicken, beef or tofu stir-fried with garlic, bell peppers, and onions on a bed of crispy fresh lettuce

50. CHICKEN CASHEW

Stir-fried chicken, beef, or tofu with mushrooms, cabbage, bell peppers, onions, carrots, and roasted cashews in sweet and sour tomato sauce

51. JALAPEÑO CHICKEN

Sautéed sliced chicken breast with roasted cashews, jalapenos, green onions, cabbage, carrots, onions, and fresh basil leaves

52. BROCCOLI CHICKEN OR BEEF

A sumptuous platter of broccoli, baby corn, carrots, and mushrooms topped with your choice of sliced chicken or beef in our special brown sauce

53. GRILLED CHICKEN/SHRIMP KOI STYLE

A delicious plate of mixed vegetables in our special light brown sauce topped with your choice of grilled chicken or grilled shrimp

54. BASIL EGGPLANT STIR FRIED

Crushed garlic, purple eggplant, sweet basil leaves, cabbage, mushrooms, broccoli, carrots, and onions with your choice of chicken, beef, tofu

55. CRISPY BASIL DUCK

Crispy duck topped with fresh basil leaves served with a light stir-fry sauce with basil, bell peppers, onions, and carrots

56. STIR FRIED SPICY BEEF

Sliced steak served with vegetables in a tangy brown sauce with red curry paste

57. DUCK PANNAG

Crispy duck served with panang curry. Truly a classic dish

58. TERIYAKI CHICKEN

Grilled chicken stir fried with mixed vegetable

59. SESAME CHICKEN

Golden fried chicken with peppers, onions, broccoli, and a tangy sauce

60.VOLCANO BEEF

Ribeye steak cooked to order with mixed vegetables in a basil teriyaki sauce topped with onion rings and set on fire!

61. SPICY KOREAN BBQ CHICKEN

Onions, peas, and broccoli stir-fried with sliced chicken and served with Korean BBQ sauce

62. HONEY CHICKEN

Golden fried chicken with side of steam vegetable

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Menu Categories

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Stir Fried Rice & Noodle

Thai Classic Curry

Stir-Fries And Koi Specials

Appetizers Side Orders Salads Noodle Soup Stir Fried Rice & Noodle Stir Fried & Koi Specials Thai Classic Curry

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Appetizers Side Orders Salads Noodle Soup Stir Fried Rice & Noodle Stir Fried & Koi Specials Thai Classic Curry

Appetizers

FRESH ROLLS (2PCS)

Fresh lettuce, cucumbers, carrots, cilantro, noodles and tofu or shrimp with plum sauce.

CRISPY SPRING ROLLS (2PCS)

Crisp roll filled with chicken, clear noodles, onions, and carrot mix veggie served with sweet chili sauce.also available as vegetarian

Freshly boiled soy beans

Side Orders

THAI COCONUT CHICKEN SOUP

CHICKEN RICE SOUP

Salads

1. SHRIMP IMPERIAL SALAD

Grilled shrimp, organic baby spring mix, wonton strip, edamame, egg noodle, cucumber, in ponzu dressing

2. GRILLED CHICKEN SALAD

Grilled chicken in bed of organic spring mix, pineapple, tomato, cucumber served with a Thai special dressing.

Noodle Soup

3. (MEI FUN) RICE NOODLE SOUP

Choice of meat cooked in chicken soup with mixed vegetable

4. WONTON NOODLE SOUP

Chicken wontons with egg noodle, broccoli and scallion infused in chicken soup

5. UDON NOODLE SOUP

Choice of meat cooked in soy base with shitake Mushroom

6. THAI COCONUT NOODLE SOUP

Choice of meat cooked in coconut milk with lemon grass, fresh mushrooms top with green onion, cilantro and lime juice

Stir Fried Rice & Noodle

Choice of meat Stir-fried rice noodles with egg, bean sprouts,onions, grounded peanut, fried tofu with Thai spices

Choice of meat Stir-fried wide noodles with garlic, eggs and broccoli in sweet soy sauce

9. SINGAPORE MEI FUN

Angel hair rice noodle with chicken, beef and shrimp with onion, bell pepper, green onion and carrot stir-fried with curry

10. JAPANESE STIR FRIED UDON

Choice of meat stir fried with shiitake mushroom carrot, onion and broccoli

11. CHINESE LO MEIN

Choice of meat cooked with Mixed veggies with a light brown sauce

12. COCONUT FRIED RICE

Choice of meat stir fried with egg, carrot, Pineapple peas with coconut sauce

13. BASIL FRIED RICE

Choice of meat cooked with egg, basil, onions, bell pepper and Thai sauce

14. CURRY FRIED RICE

Choice of meat cooked with egg and onion

Stir Fried & Koi Specials

15. BASIL STIR FRIED

Sliced chicken, beef, or tofu with broccoli, cabbage, carrots, snow peas, mushrooms, onions and bell peppers in a fresh basil sauce

16. GINGER STIR FRIED

Stir-fried chicken, beef, or tofu with ginger, cabbage, mushrooms, broccoli, baby corn, and onions in an oyster and black bean sauce

17. SPICY STIR FRIED

Choice of meat stir-fried with cabbage, broccoli, green beans, bell pepper, basil leaves, carrots and eggplants

18. SESAME CHICKEN

Golden fried chicken with peppers, onions, broccoli, and a tangy sauce

19. HONEY CHICKEN

Golden fried chicken with side of steamed vegetable

20. TERIYAKI CHICKEN

Grilled chicken stir fried with mixed vegetable

Thai Classic Curry

Your choice of meat and served with steam rice ( $1 extra for fried rice )

Red curry sauce, coconut milk, bamboo, shoots, peas, chili peppers and basil leaves

22. GREEN CURRY

Green curry sauce with coconut milk, bell pepper, eggplant, peas, bamboo shoots and basil

23. YELLOW CURRY

Yellow curry sauce with coconut milk, onions and potatoes

24. PANANG CURRY

Panang curry sauce with coconut milk, lime leaves and bell peppers

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Stir Fried Rice & Noodle

Stir Fried & Koi Specials

Thai Classic Curry

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