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Sukho Thai Cuisine

54 W.Auburn Rd, Rochester Hills, MI 48307

Delivery Fee

$6.98 within 10.00 miles

Delivery Minimum

No minimum

Estimated Time

Between 45 and 50 minutes

4.78starstarstarstarstar(296 ratings)

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Menu Info & Hours

Delivery Fee

$6.98 within 10.00 miles

Delivery Minimum

No minimum

Estimated Time

Between 45 and 50 minutes

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All Day Menu Sushi Menu

Starters/Small Plate Soup Salad Fried Rice Noodles Pad Pad (Stir Fry) Gaeng Ped (Curry) Seafood Specialties Beverages Side Orders

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Starters/Small Plate Soup Salad Fried Rice Noodles Pad Pad (Stir Fry) Gaeng Ped (Curry) Seafood Specialties Beverages Side Orders

Starters/Small Plate

A1 Chicken Lettuce Wraps

Quickly cooked ground chicken, shiitake mushroom and water chestnut served with cool lettuce cup

A2 Thai Style Lettuce Wraps (Larb)

Minced chicken flavored by roasted rice, red onions, green onions, cilantro. ground hot red pepper with lime juice served with Romaine heart lettuce

A3 Spring Rolls (vegetarian)

Crispy spring roll filled with transparent noodle and shredded vegetables

A5 Crispy Rolls

Crispy ground chicken, black mushroom, transparent noodle

A6 Chicken Satay

Grilled marinated chicken on skewer served with our home made peanut sauce and cucumber salad

A7 Tow Hoo Tod (vegetarian)

Deep fried crispy tofu. served with dipping sauce

A8 Golden wings (6 pcs)

Deep fried seasoned chicken wings with a mild touch of spiciness. served with sweet chili sauce

A9 Crab Rangoon

Krab meat mixed with cream cheese, with onions, black peppers, wrapped with wonton skin served with sweet and sour sauce

A10 Golden Shrimp Rolls

Deep fried jumbo shrimp stuffed with ground chicken, wrapped in spring roll skin, served with plum sauce

A11 Fried Wonton (6 pcs)

Deep fried wonton skin stuffed with ground chicken and shrimp. served with sweet chili sauce

A13 Steamed Mussels (6 pcs)

Steamed mussels with lemon grass, basil leaves, onions, green onions, and bell peppers

A12 Curry Puff (6 pcs)

Seasoned ground chicken, dice potato and onions with curry power wrapped in pastry served with cucumber salad

A14 Combination Platter

A combination of (4) four Spring Rolls. (4) four Golden Shrimp Rolls. (4) four Curry Puff, and (4) four Crab Rangoon served with dipping sauces

A15 Appetizer Sampler

A combination of (1) one Spring Roll. (1) one Golden Shrimp Roll. (1) one Curry Puff, and (1) one Crab Rangoon served with dipping sauces

Soup

S1 Chicken Tom Yum Soup

Light sweet and sour soup with a touch of spicy chili paste put together with mushrooms, lemon grass, green onions, kaffir lime leaves, and cilantro

S1 Tofu Tom Yum Soup

S1 Vegetables Tom Yum Soup

S1 Shrimp Tom Yum Soup

S2 Chicken Tom Kha Soup

Delicate coconut milk soup with the taste of hot & sour soup, the aroma of galangal, lemon grass, and kaffir lime leaves, topped with mushrooms and green onions.

S2 Tofu Tom Kha Soup

S2 Vegetables Tom Kha Soup

S2 Shrimp Tom Kha Soup

S3 Gaeng Judd Woon-sen (Clear Noodle Soup)

Mixed vegetables, transparent noodles and fresh soft tofu in clear borth, topped with fried garlic, scallions and cilantro.

S4 Hot and Sour

Vegetarian soup with fresh tofu, water chestnuts, bamboo strips and eggs.

Salad

Sliced BBQ beef with onions, cucumbers, green onions, lettuces, bell peppers, and lime juice

Shrimp, squid and mussels with onions, green onions, lemon grass, bell peppers and lime juice

SL3 Yum Woon Sen

Transparent noodles mixed with minced chicken and shrimp, onions, green onions, and bell peppers in lime juice

SL4 Chicken Satay Salad

Grilled marinated chicken tender sliced mixed with selected Romaine heart lettuce, spring onions, cucumber, carrot, and tomatoes, served with peanut sauce dressing

Romaine Heart lettuce, tomato, cucumber, tofu, bean sprouts, carrots, and scallions with peanut sauce dressing

SL6 Apple Salad

Shredded Granny Smith apple with chicken, cashews, roasted coconut, and red onions, (can be prepared without chicken)

Fried Rice

F1 Kow Pad Sukhothai (House Special)

Thai style fried rice with tomatoes, onions, pea-carrots, and egg.

F2 Kow Pad Bai Kra Prow (Basil Fried Rice)

Fried rice with holy basil leaves, bell peppers onions, and egg.

F3 Kow Pad Sub-Pa-Rod (Pineapple Fried Rice)

Fried rice with fresh pineapple, cashew nuts, peas, carrot, onions and egg.

F4 Kow Pad Kra Tiem (Garlic Fried Rice)

Fried rice with garlic and egg.

F5 Kow Pad Talay (Seafood Fried Rice)

Fried rice with shrimp, krab, scallops, green onions, tomatoes, onions, pea carrots and egg

F6 Kow Pad Pong Garee (Curry Fried Rice)

Fried rice with yellow curry powder, egg, onions pea-carrots, and pineapple.

Noodles

Sautéed rice noodles with egg, green onions, bean sprouts, tamarind juice, served with crushed peanut and lemon.

N2 Pad Thai Curry

Sautéed rice noodles with egg, green onions, bean sprouts, tamarind juice stir fry with red curry with coconut milk, served with crushed peanut and lemon.

N3 Pad Thai Woosen

Stir-fried transparent noodles with egg, green onions, bean sprouts, tamarind juice, served with crushed peanut and lemon.

Sautéed rice noodles with egg, broccoli, and Thai sweet brown sauce.

N5 Drunken Noodles

Sautéed rice noodles with egg, bell peppers, basil, and Thai sweet brown sauce.

N6 Braised Chickec Drum stick Noodle Soup

Stir fry noodle with fresh garlic, baby Bok Choy, onions and green onions

N8 Wonton Noodles Soup

The harmony of steamed egg noodles, shrimp and chicken wonton, and bean sprouts in clear soup broth topped with scallion

N9 Guay Teow Heang

Steamed rice noodles with cooked bean sprouts, and Thai light brown sauce, topped with crushed peanuts, fried garlic and scallions.

Steamed wonton noodles, bean sprouts in Northern Thailand Style Curry Sauce, topped with fried shallot.*Serve with you choice of Chicken Breast.

N11 Beef Stew Noodle Soup

The Harmony of rice noodles, bean sprouts, leaf lettuce, and Special Stew Beef Ball Tip, topped with fried garlic and scallions.

Pad Pad (Stir Fry)

served with white rice, brown rice additional $2.00.

Onions. Green onion, water chestnut, stir-fry with brown sauce.

PP2 Pad Bai Kra Prow

Holy basil leaves, bell peppers, onions, green onions, fresh cut string bean all together stir-fry with basil chili paste

Stir-fry with cashew nuts, celery, onions, green onions, carrots, baby corns, water chestnut and bamboo shoot with our homemade style brown sauce.

Celery onions, green onions, carrots, baby corns, water chestnut, bamboo shoot, stir-fry with our homemade style brown sauce then topped with roasted slice almond.

PP5 Pad Kra Tiem Prik Thai

Fresh garlic and ground black peppers stir-fry together with green onions, water chestnut with our homemade style brown sauce.

PP6 Pad Pak (Mixed Vegetables)

The following mixed vegetables; bamboo shoots, bell peppers, water chestnut, baby corns, carrot, broccoli, bean sprouts, celery, mushroom, napa cabbage, peapod. stir-fry with our brown sauce.

PP7 Pad Broccoli

Sautéed broccoli with our homemade brown sauce.

PP8 Pad Kow Pode

Fresh garlic, stir-fry with napa cabbage, mushroom, baby corns, green onion. and gokJen mountain seasoning.

PP9 Preaw Wam (Sweet and Sour)

Fresh pineapple together with white onions, green onions, bell peppers, tomatoes, and carrot, stir-fry with sweet and sour sauce.

Gaeng Ped (Curry)

GP1 Gaeng Gai (Chicken Curry)

Chicken, bamboo shoots, bell peppers, mushroom, and sweet basil leaves, cooked with red curry and coconut milk,

Slice eggplant, string beans, bamboo shoot, bell peppers, water chestnuts, baby corns, strip carrots, broccoli and mushroom cooked together in Thai hot curry sauce.

Red curry paste and coconut milk cooked together with slice eggplants, white onions, bamboo shoot and sweet basil.

GP4 Pra Ram Long Song

Steamed broccoli topped with house special peanut sauce.

GP5 Gaeng Pa-Naeng

Fresh cut bell peppers, kaffir lime, lime leaves cooked together with Pa-naeng curry paste and coconut milk.

GP6 Gaeng Mat-Sa-Man

Potatoes cottage fried cooked with Mat-Sa-Man curry paste, coconut milk, onions and peanut.

GP7 Gaeng Kheaw Waan (Green curry)

Slice eggplant, fresh cut bell pepper cooked with green curry and coconut milk then topped with fresh basil leaves.

GP8 Gaeng Garee

Potatoes cottage fried white onions cooked with Yellow curry paste and coconut milk served with cucumber salad.

GP9 Vegetable Curry

Water chestnuts, peapods. napa cabbage, baby com. carrots, eggplant, broccoli, celery, bamboo shoots, bell peppers and mushrooms cooked with coconut milk and red curry.

GP10 Geang Kua Pineapple

Fresh pineapple stir fried in red curry sauce with coconut milk and basil leaves.

Seafood

P1 Pad Ta-Lay (Seafood curry)

Stir-fry with red curry, shrimp, scallops, krab. bamboo shoots, mushrooms, bell peppers sweet basil leaves and coconut milk

P2 Seafood Combination Sukhothai Style

Shrimp, scallops, squid and imitation crab meat with bamboo shoots, broccoli, mushrooms, celery, napa cabbage, peapods, water chestnuts, carrots, baby com. black pepper and transparent noodles stir-fried in brown sauce

P3 Chu Chee Salmon

Grilled salmon fillet, topped with Chu Chee curry and coconut milk

P4 Pla Rad Prik

Deep-fried red snapper fillet topped with red pepper, fresh garlic, bell peppers, onions in sweet chili sauce

P5 Pla Preaw Waan

Deep-fried red snapper fillet topped with onions, green onions, carrots, bell peppers, pineapple, topped with sweet and sour sauce

P6 Pad Ped Pla Duk

Crispy catfish stir-fry with hot curry, eggplant. kaffir lime leaves, bell peppers and rhizome

Specialties

SS1 Gaeng Ped Phed Yaung

Stir-fry with roasted duck, Thai hot curry, tomatoes, pineapple, bell peppers, carrots, bamboo shoots, sweet basil leaves, and coconut milk

SS3 Bangkok Chicken

Sautéed breaded chicken in sweet & sour sauce topped with green onions

SS4 Sesame Chicken

Crispy battered chicken with ginger strip, broccoli, and pineapple, served in tangy sweet and sour sauce, topped with sesame seeds and scallions.

SS5 Pad Gra Prow Gai

Mince chicken stir-fry with hofy basil, bell peppers, onions, green onions, string bean in basil chili paste

SS6 Chicken Glazed Mango

Tender chicken breast fillet topped with fresh dice mangoes, onions, peapods, bell peppers and mango sauce.

SS7 Honey Chicken

Lightly breaded chicken with pineapple and carrot in sweet and sour honey sauce.

SS8 Pad Ma Kher (Crispy Egg Plants)

Lightly breaded sliced eggplants, stir-fry with bamboo shoot, bell pepper, carrot, basil leaves with chili paste in soy bean oil.

Beverages

Side Orders

Peanut Sauce 4 oz Cup

Curry Sauce 16 oz Cup

Extra Steam Rice

Extra Brown Rice 25 OZ box

Extra Mixed Vegetable

Extra Imitation Crab

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Menu Categories

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Starters/Small Plate

Pad Pad (Stir Fry)

Gaeng Ped (Curry)

Soups And Salads Nigiri (1 Piece Per Serving) Maki Sushi Roll Sashimi Sushi Combination Sashimi Appetizer Special Roll

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Soups And Salads Nigiri (1 Piece Per Serving) Maki Sushi Roll Sashimi Sushi Combination Sashimi Appetizer Special Roll

Soups And Salads

Lettuce, cucumber, tomato, carrot and ginger dressing

Ebi Cucumber Salad

Shrimp, cucumber with special dressing

Nigiri (1 Piece Per Serving)

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your nsk of food borne illness

1 Shiro Maguro Nigiri

2 Maguro Nigiri

3 Kani Kama Nigiri

4 Izumtai Nigiri

5 Sake Fresh Nigiri

6 Sake Smoked Nigiri

10 Masago Nigiri

11 Unagi Nigiri

12 Ikura Nigiri

13 Hamachi Nigiri

14 Inari Nigiri

16 Ebi Ten Nigiri

Maki Sushi Roll

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your nsk of food borne illness

17 Takuwan Roll (6 pcs)

18 Inari Roll (6 pcs)

19 Tekka Roll (6 pcs)

20 Kappa Roll (6 pcs)

21 California Roll (6 pcs)

Avocado, cucumber, crab salad

22 Nigihama (6 pcs)

Yellow Tail, Scallions

23 Rock & Roll (6 pcs)

BBQ Eel and Avocado with BBQ sauce on top

24 Spicy Tuna Roll (6 pcs)

Tuna with spicy sauce

25 Philadelphia Roll (6 pcs)

Salmon, Cream Cheese and Avocado

26 Avocado Roll (6 pcs)

27 Bagel Roll (6 pcs)

Cream Cheese, Smoked Salmon, Avocado

28 Ebi Ten Maki (8 pcs)

Shrimp Tempura. Cucumber. Avocado with Eel sauce and Scallions

29 Spider Roll (8 pcs)

Soft Shell Crab. Avocado, cucumber, topped with Eel sauce and scallions

30 Futomaki (6 pcs)

Krab, cucumber, avocado, masako, kampyo and Tamago

31 Vegetable Roll (6 pcs)

Lettuce, cucumber, avocado, asparagus, carrot

Sashimi Sushi Combination

32 Sushi Regular

1 California Roll + 4 pieces of Nigiri

33 Sushi Deluxe

1 California Roll + 7 pieces of Nigiri

34 Sashimi Regular

9 pieces of Sashimi (Chefs Choice)

35 Sashimi Deluxe

12 pieces of Sashimi (Chefs Choice)

Sashimi Appetizer

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your nsk of food borne illness

36 Shiro Maguro (4 pcs) Appetizer

37 Maguro (4 pcs) Appetizer

38 Izumitai (4 pcs) Appetizer

39 Fresh Sake (4 pcs) Appetizer

40 Smoked Sale (4 pcs) Appetizer

41 Tako (4pcs) Appetizer

42 Ika (4 pcs) Appetizer

43 Hamachi (4pcs) Appetizer

Special Roll

Cream Cheese, Salmon, Tuna. Red Snap per. White tuna. Crunchy crumb with Eel sauce and spicy mayo

45 Rainbow Roll

Avocado. Krab, cucumber. Salmon. Red Snapper.Tuna. White tuna. Shrimp. BBQ Eel and 3 kinds of Fish Roe

46 Hi Lite Roll

Avocado. Krab. cucumber topped with sour cream. Potato and scallions

47 Sukhothai's Crunch Roll

Assorted Seafood, asparagus, krab and spicy mayo

48 Key West Roll

Spicy tuna inside. BBQ Eel on top and Eel sauce and Wasabi tobigo

49 Eel Lover Roll

BBQ Eel. cucumber. Cream Cheese with Scallion and Eel sauce on top

50 Monster Roll

Avocado, cucumber, krab and topped with krab

Avocado, cucumber, krab with BBQ Eel and Eel sauce.

52 Vegetarian's Lover

Lettuce, asparagus, avocado, seaweed salad and cucumber

53 Golden Pillow

Eel and cucumber topped with avocado

54 Cherry Blossom

Salmon, avocado, tuna, seaweed salad and cucumber

55 Orange Blossom

Krab, avocado, seaweed salad and Salmon Roe

Shrimp tempura, avocado, cucumber topped with crunchy crumb, spicy sauce. Eel sauce, krab and scallions

57 Smoky Salmon

Cream Cheese, cucumber, avocado and topped with smoke salmon, lemon. Eel sauce and Tobiko

Tuna. BBQ Eel. Krab. and cucumber Topped with Salmon, avocado and Tobiko

59 Rochester Hills Roll

Ebi, Cream Cheese, Avocado, Cucumber baked with Salmon, Spicy mayo, Eel sauce and Scallions on top

60 Las Vegas Roll

Salmon,cream cheese,avocado and tempura crunch

61 Avocado Delight

Whole Avocado stuffed with seafood and tempura cruch

62 Michigan Roll

Spicy Tuna,avocado and cucumber

Krab stick ,smelt roe topped with tuna and avocado

Mayonnaise,smelt roe,avocado topped with crunchy crumb and smel

65 Sunrise Roll

Tuna,cream cheese,cucumber and avocado

Salmon,cream cheese,cucumber and avocado

Krab stick,bbq eel ,ebi,cucumber and avocado topped with smelt

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Menu Categories

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Nigiri (1 Piece Per Serving)

Maki Sushi Roll

Sashimi Sushi Combination

Sashimi Appetizer

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