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Namaste Baltimore Indian Cuisine

413 West Cold Spring Lane, Baltimore, MD 21210

Delivery Fee

$1 within 2.00 miles

Delivery Minimum

$16.00

Estimated Time

Between 40 and 60 minutes

4.52starstarstarstarstar_half(23 ratings)

Not accepting online orders

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Delivery Minimum

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Menu Info & Hours

Delivery Fee

$1 within 2.00 miles

Delivery Minimum

$16.00

Estimated Time

Between 40 and 60 minutes

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All Day Menu

Appetizers Soups Salads Kid's Menu Tandoor Taste Of Himalayas (Nepalese Cuisine) Vegetable Specialties Chicken Lamb Seafood Rice Specialties Breads Accompaniments Desserts Beverages

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Appetizers Soups Salads Kid's Menu Tandoor Taste Of Himalayas (Nepalese Cuisine) Vegetable Specialties Chicken Lamb Seafood Rice Specialties Breads Accompaniments Desserts Beverages

Appetizers

1 Vegetable Samosas

Traditional Indian deep fried pastries stuffed with potatoes, peas and light spices. Two per order.

ONION PAKORA (BHAJIYA)

Deep fried onion slices dipped in chickpea flour and Indian herbs and spices.

MIX VEGETABLE PAKORA

Deep fried assorted vegetables in chickpea flour and Indian herbs and spices.

Deep fried marinated chicken dipped in chickpea flour battered with Indian herbs and spices.

Deep fried marinated shrimp dipped in chickpea flour and Indian herbs and spices.

Homemade wheat chips, diced potatoes, onions and chickpeas with whipped yogurt and tangy tamarind sauce.

Crisp cauliflower dipped in garlic sauce.

Fried boneless chicken with green peppers and onions in a chili sauce.

Steamed Nepalese dumplings with minced chicken and Nepalese spices. Served with traditional MoMo achar.

MIXED VEGETABLE PLATTER

Assortment of vegetable pakoras and samosa.

MIXED GRILL TANDOORI PLATTER

A combination of chicken tikka, lamb seekh kabab and malai kabab.

Soups

MULLIGATAWNY SOUP

Vegetable broth and lentils with special Indian spices.

Chicken stock prepared with a blend of special Indian spices.

Salads

Kachumber Salad

Fresh cucumbers, tomatoes, bell peppers, carrots, onions served with homemade dressing.

Lettuce, celery, cucumber, tomatoes, bell peppers, onions with homemade dressing.

Kid's Menu

MALAI KABOB W/FRIES

Chicken breast marinated with sour cream, cream cheese and spices. Comes with fries.

CHICKEN PAKORA W/FRIES

Deep fried marinated chicken dipped in chickpea flour battered with Indian herbs and spices. Comes with fries.

Tandoor

All of the Tandoor items are baked in tranditional Tandoor clay oven and served with rice. Charred to perfection!

CHICKEN TANDOORI

Half of a chicken marinated with yogurt, ginger, garlic and other spices for 12 hours.

Tender boneless chicken breast pieces marinated in yogurt, lemon juice and fresh spices.

Chicken breast marinated in sour cream, spicy green chili, green pepper.

Chicken breast marinated with sour cream, cream cheese and spices.

Boneless lamb chunks marinated overnight with ginger and garlic.

Minced lamb meat marinated with Indian herbs and spices.

TANDOORI SHRIMP

Jumbo shrimp marinated in chopped ginger, garlic and sour cream.

Boneless tilapia marinated with Indian herbs, spices and grilled. Served with special sauce made from onions and tomatoes, and salad.

Lamb prime rib chops marinated in sour cream, ginger, garlic, vinegar, and Indian spices. Served on a sizzler plate.

MIXED VEGETABLE TANDOORI

Cauliflower, broccoli, zucchini, mushrooms, eggplant, bell peppers, onion and other seasonal vegetables marinated in Indian herbs and spices.

MIXED TANDOORI PLATTER

A combination platter of chicken tandoori, chicken tikka,malaikabab, seekhkabab, botikabab, and shrimp tandoori.

Taste Of Himalayas (Nepalese Cuisine)

Steamed Nepalese dumplings with minced chicken and Nepalese spices. Served with traditional MoMo achar.

Skewered chicken marinated in Himalayan spices baked in a tandoor oven.

Goat curry cooked with Nepalese spices and herbs. Served with rice.

ALOO KO ACHAR (PICKLE)

Potatoes mixed with vegetables seasoned with herbs and Nepalese spices.

Vegetable Specialties

All vegetarian specialties are served with rice.

VEGETABLE KORMA

Mixed vegetables cooked with onions and tomatoes in a creamy cashew sauce.

Chickpeas cooked with onions, tomatoes, ground pomegranate seeds, and Indian herbs and spices.

Traditionally made Indian cheese cooked with spinach and Indian herbs and spices.

PANEER TIKKA MASALA

Traditionally made Indian cheese cooked in a creamy onion and tomato sauce.

Cheese and mixed vegetable dumplings cooked in a creamy cashew, onion and tomato sauce finished with nuts and raisins.

Cauliflower and potatoes cooked with onions, tomatoes and Indian spices.

Okra cooked with onions, tomatoes and bell peppers in tangy spices.

Cheese cubes and green peas cooked with onions, tomatoes and cashew sauce.

Tandoor roasted eggplant sauteed with onions and cooked with special blend of spices.

VEGETABLE JALFREZI

Fresh mixed vegetables cooked in Indian herbs and spices.

Yellow lentils cooked with onions, tomatoes, ginger and garlic.

Black lentils cooked with butter and garnished with ginger, garlic and Indian herbs and spices.

Mixed vegetables and mango cooked with onions, tomatoes, ginger, garlic and Indian spices.

Peeled potatoes seasoned with cumin seeds and Indian herbs and spices. Finished with lemon juice.

Chicken

All chicken dishes are served with rice.

CHICKEN TIKKA MASALA

Chicken breast marinated in spices and yogurt baked in a tandoor oven and cooked in a creamy onion and tomato sauce.

Chicken breast cooked with onions and tomatoes in creamy cashew sauce.

Chicken breast cooked with fresh mangoes, onions and tomatoes.

Spinach and chicken cooked with Indian herbs and spices.

Chicken breast cooked with fresh tomatoes, onions, and bell peppers.

CHICKEN VINDALOO

Chicken and potatoes cooked in a tangy, hot and spicy sauce.

CHICKEN JALFRAZI

Chicken prepared with fresh vegetables and spices.

Chicken breast cooked with onions, tomatoes, and Indian herbs and spices.

Lamb

All lamb dishes are served with rice.

LAMB TIKKA MASALA

Marinated lamb baked in a tandoor oven and cooked in a creamy onion and tomato sauce.

Lamb cubes cooked with onions and tomatoes in a creamy cashew sauce.

Spinach and lamb cooked with Indian herbs and spices.

Lamb and potatoes cooked in a tangy, hot and spicy sauce.

Lamb cooked with onions, tomatoes, and Indian herbs and spices.

LAMB KHAARA MASALA

Lamb chunks stir fried with ginger, garlic, bell peppers, onions, cardamom, and Indian herbs and spices.

Seafood

All seafood dishes are served with rice.

SHRIMP TIKKA MASALA

Jumbo shrimp cooked in creamy onion and tomato sauce.

Jumbo shrimp cooked with onions and tomatoes in a creamy cashew sauce.

Jumbo shrimp stir fried with bell peppers, onions, mushrooms, broccoli and carrots.

SHRIMP VINDALOO

Shrimp and potatoes in a tangy, hot and spicy sauce.

GOAN FISH CURRY

Tilapia prepared Goa style with curry leaves, mustard seeds, coconut milk, onions and tomatoes.

Spinach and shrimp cooked with Indian herbs and spices.

Rice Specialties

VEGETABLE BIRYANI

Long grain aromatic basmati rice cooked with mixed vegetables. Flavored with Indian herbs and spices, saffron, nuts and raisins.

CHICKEN BIRYANI

Long grain aromatic basmati rice cooked with chicken. Flavored with Indian herbs and spices, saffron, nuts and raisins.

Long grain aromatic basmati rice cooked with lamb. Flavored with Indian herbs and spices, saffron, nuts and raisins.

Long grain aromatic basmati rice cooked with boneâ€“in goat meat. Flavored with Indian herbs and spices, saffron, nuts and raisins.

Long grain aromatic basmati rice cooked with shrimp. Flavored with Indian Herbs and spices, saffron, nuts and raisins.

NAMASTE BALTIMORE BIRYANI

Long grain aromatic basmati rice cooked with lamb, chicken, shrimp. Flavored with Indian herbs and spices, saffron, nuts and raisins.

Breads

Leavened wheat bread baked in a tandoor oven.

Naan topped with garlic.

ONION KULCHA NAAN

Naan stuffed with onions.

Naan stuffed with minced lamb and Indian herbs and spices.

Naan stuffed with nuts and fruits.

Whole wheat bread baked in a tandoor oven.

Whole wheat bread layered with butter and baked in a tandoor.

Whole wheat bread stuffed with potatoes, layered with butter and baked in a tandoor.

Deep fried whole wheat Indian bread.

Accompaniments

Thin spicy lentil flour wafer deep fried or roasted.

Yogurt based dipping sauce mixed with vegetables, fruits and spices.

Sweet mango relish.

Mint and cilantro relish with lime juice and green chillies.

Tangy tamarind spiced with tranditional Indian spices.

Chopped onions seasoned with tomatoes and chillies.

Long grain aromatic basmati rice.

MOMO KO ACHAR (DIPPING SAUCE FOR MOMO)

Desserts

Long grain aromatic basmati rice cooked in milk and seasoned with cardamom. Served cold.

Deep fried milk curd balls soaked in sweet syrup.

Traditional homemade ice cream made with sweetened fresh cream flavored with pistachios and mangoes.

Cottage cheese and mil flavoured with rosewater abd granished with nuts.

Vanilla Ice Cream

Beverages

Sweet yogurt drink flavored with mango.

Sweetened Punjabi style lassi.

Homemade Indian tea falvored with Indian herbs.

Orange, Pineapple and Cranberry

Bottled Water (12oz)

Menu Categories

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Taste Of Himalayas (Nepalese Cuisine)

Vegetable Specialties

Rice Specialties

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